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Long Pasta Suppliers & Prices in Italy — Market Overview 2026

Parent Product
Dried Pasta
Sub Product
Bucatini, Capellini, Linguine, Spaghetti, +4
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
  • Italy Long Pasta market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Italy are summarized.
  • 5 export partner companies and 200 import partner companies are mapped for Long Pasta in Italy.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-07-06.

Long Pasta Export Supplier Intelligence, Price Trends, and Trade Flows in Italy

5 export partner companies are tracked for Long Pasta in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Long Pasta export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 2.6% of the full transaction dataset.

Sample Export Supplier Transaction Records for Long Pasta in Italy

5 sampled Long Pasta transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Long Pasta sampled transaction unit prices by date in Italy: 2026-06-29: 1.16 USD / kg, 2026-06-29: 1.16 USD / kg, 2026-06-17: 1.00 USD / kg, 2026-06-16: 4.00 USD / kg, 2026-06-02: 1.22 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-29[건면* *** *********** ***** *********1.16 USD / kg (Italy) (South Korea)
2026-06-29[건면* *** *********** ***** *********1.16 USD / kg (Italy) (South Korea)
2026-06-17[건면* **** *************** ********* **********1.00 USD / kg (Italy) (South Korea)
2026-06-16[건면* *************4.00 USD / kg (Italy) (South Korea)
2026-06-02[건면* ***** *********** ***** *********1.22 USD / kg (Italy) (South Korea)

Top Long Pasta Export Suppliers and Companies in Italy

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Long Pasta in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-06-06
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Italy)
Latest Export Transaction: 2026-06-06
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Export Transaction: 2026-04-10
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(Italy)
Latest Export Transaction: 2026-06-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Italy Export Partner Coverage
5 companies
Total export partner company count is a core signal of Italy export network depth for Long Pasta.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Long Pasta partner concentration, capacity signals, and trade relevance in Italy.

Long Pasta Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners

200 import partner companies are tracked for Long Pasta in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Long Pasta in Italy

4 sampled Long Pasta import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Long Pasta sampled import transaction unit prices by date in Italy: 2025-11-18: 2.60 USD / kg, 2025-11-06: 2.40 USD / kg, 2025-11-06: 4.40 USD / kg, 2025-09-30: 3.68 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-18МАК****** ****** ****** *** ********* ******** ******* ** ****** *********** *** *********** *** ************ ***** ********* ********** ******** ********* ******** ****** ******** ******** ********* ******* ******* *** ** ******* ** ********* * **** ********* ******* * * ********2.60 USD / kg (-) (-)-
2025-11-06МАК****** ****** ****** *** ********* ******** ******* ** ****** *********** *** *********** *** ************ ***** ********* ********** ******** ********* ******** ****** ******** ******** ********* ******* ******* *** ** ******* ** ********* * **** ********* ******* * * ********2.40 USD / kg (-) (-)-
2025-11-06МАК****** ****** ****** *** ********* ******** ******* ** ****** *********** *** *********** *** ************ ***** ********* ********** ******** ********* ******** ****** ******** ******** ********* ******* ******* *** ** ******* ** ********* * **** ********* ******* * * ********4.40 USD / kg (-) (-)-
2025-09-30LAS *** ****** ************ *** ***** ******** ** ******** ** **** ******3.68 USD / kg (-) (-)-

Top Long Pasta Buyers, Importers, and Demand Partners in Italy

Review leading buyer profiles and compare them with 200 total import partner companies tracked for Long Pasta in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-06-06
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Import Transaction: 2026-06-06
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-06-06
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-06-06
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
(Italy)
Latest Import Transaction: 2026-06-06
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Italy Import Partner Coverage
200 companies
Import partner company count highlights demand-side visibility for Long Pasta in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Long Pasta importers, distributors, and buyer networks in Italy.

Classification

Product TypeProcessed Food
Product FormDry (shelf-stable)
Industry PositionPackaged Staple Food (Food Manufacturing)

Market

Long pasta in Italy is a core staple food category with a large domestic consumer base and a globally recognized export industry. Italy is positioned as a major producer and exporter, with manufacturing supplied primarily by durum-wheat semolina value chains and distributed through modern retail and foodservice channels.
Market RoleMajor producer and exporter (with large domestic consumption)
Domestic RoleStaple packaged carbohydrate in household consumption; significant foodservice use
SeasonalityManufacturing and retail availability are generally year-round; upstream durum-wheat supply and prices can be seasonal and climate-sensitive.

Specification

Primary VarietySpaghetti
Secondary Variety
  • Linguine
  • Bucatini
  • Spaghettoni
  • Tagliatelle (egg pasta variants)
Physical Attributes
  • Uniform strand length and diameter; low breakage in pack
  • Low surface defects (cracks, excessive flour dust)
  • Texture positioning (smooth vs. rough/bronze-die)
Compositional Metrics
  • Moisture control for shelf stability
  • Protein/semolina quality indicators used by manufacturers and buyers
  • Allergen profile driven by wheat/gluten (and egg where applicable)
Packaging
  • Retail film packs and cartons for dry pasta
  • Foodservice bulk formats for professional kitchens

Supply Chain

Value Chain
  • Durum wheat procurement (domestic and imported) → milling into semolina → pasta mixing and extrusion → controlled drying → packaging → ambient distribution (domestic retail/foodservice and export).
Temperature
  • Ambient logistics is typical; protection from heat spikes and direct sunlight supports pack integrity and quality stability.
Atmosphere Control
  • Humidity control is critical; moisture ingress can cause quality defects (clumping, surface stickiness) and elevate food-safety risk over time.
Shelf Life
  • Shelf life is generally long when kept dry and sealed; distribution risk increases with humidity exposure and packaging damage.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Input Supply and Price HighClimate-driven durum-wheat supply shocks and price volatility (domestic and key import origins) can sharply raise semolina costs and disrupt contracted pricing for Italian long-pasta programs, affecting manufacturing continuity and export competitiveness.Use diversified durum-wheat/semolina sourcing, forward-contracting where feasible, and contingency formulations/production planning aligned with customer specifications.
Logistics MediumContainer-freight and energy-cost volatility can erode margins for long-distance exports of packaged dry pasta, especially in price-sensitive private-label tenders.Optimize case/pallet configuration, secure medium-term freight contracts for core lanes, and consider regional warehousing or co-packing strategies for distant markets.
Food Safety Contaminants MediumMycotoxin management in durum-wheat inputs (e.g., DON) is a recurring compliance risk; exceedances can trigger withdrawal/recall actions and reputational damage in EU markets.Implement supplier approval + incoming-lot testing, risk-based sampling, and documented corrective-action thresholds aligned with EU contaminant controls.
Regulatory Labeling MediumLabeling non-compliance (allergen declaration, nutrition panel, language requirements, or origin/quality claims) can lead to border delays, enforcement actions, or recalls in the EU context.Run pre-print label legal review against EU and Italian requirements; maintain change-control for recipes, allergens, and claim substantiation.
Sustainability
  • Climate and water stress affecting durum-wheat availability and quality (yield variability, protein quality shifts)
  • Energy use and emissions intensity in industrial drying processes (cost and carbon-footprint scrutiny)
  • Packaging waste and recyclability expectations in the EU market context
Labor & Social
  • Agricultural labor exploitation risks (including irregular labor brokerage often referred to as "caporalato") can be a due-diligence concern in parts of Italian agriculture; buyers may request upstream labor-risk screening even when the finished product is manufactured industrially.
  • Migrant worker vulnerability considerations in some agricultural and logistics nodes
Standards
  • BRCGS Food Safety
  • IFS Food
  • FSSC 22000 / ISO 22000

Sources

International Trade Centre (ITC) — Trade Map / Market Access Map references for pasta trade flows and market access context
ISTAT (Italian National Institute of Statistics) — Italian industrial statistics and production/trade reporting references relevant to pasta and food manufacturing
International Pasta Organisation (IPO) — Pasta industry context references (Italy’s role in global pasta production and consumption discussions)
European Commission — Regulation (EC) No 178/2002 (General Food Law) and EU food traceability principles
European Commission — Regulation (EU) No 1169/2011 on food information to consumers (labeling and allergens)
European Commission — EU Official Controls framework (Regulation (EU) 2017/625) for food controls and border checks
European Commission — EU TARIC (Integrated Tariff of the European Union) for customs classification and tariff determination
Italian Ministry of Health (Ministero della Salute) — Italy competent-authority references for food safety, hygiene, and official control implementation
FAO/WHO Codex Alimentarius Commission — Codex General Standard for Food Additives (GSFA) and related guidance referenced in additive compliance discussions
BRCGS and IFS — Private food-safety standard schemes commonly used for retailer and private-label supply qualification (BRCGS Food, IFS Food)

Related Long Pasta Product Categories

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Parent product: Dried Pasta
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