Long Pasta Suppliers & Prices in Kenya — Market Overview 2026
Parent Product
Dried Pasta
Sub Product
Bucatini, Capellini, Linguine, Spaghetti, +4
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Page data last updated on 2026-08-23.
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Long Pasta Import Buyer Intelligence and Price Signals in Kenya: Buyers, Demand, and Trade Partners
7 import partner companies are tracked for Long Pasta in Kenya. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Long Pasta in Kenya
1 sampled Long Pasta import transactions in Kenya provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Long Pasta sampled import transaction unit prices by date in Kenya: 2025-10-24: 1.09 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-24 | PAS** *** ********* | 1.09 USD / kg | (-) | (-) | - |
Top Long Pasta Buyers, Importers, and Demand Partners in Kenya
Review leading buyer profiles and compare them with 7 total import partner companies tracked for Long Pasta in Kenya. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Kenya)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
(Kenya)
Latest Import Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Kenya)
Latest Import Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Kenya)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Kenya)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Kenya)
Latest Import Transaction: 2026-07-23
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Kenya Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Long Pasta in Kenya.
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Price data
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Classification
Product TypeProcessed Food
Product FormDried (Shelf-stable)
Industry PositionPackaged Staple Food
Market
Long pasta (e.g., spaghetti) in Kenya is a shelf-stable staple sold mainly through domestic brands alongside imported products. Kenya has domestic players active in spaghetti/pasta production and trading, supported by the local wheat-flour milling sector. Imports must navigate Kenya’s conformity-to-standards controls (KEBS PVoC) and customs clearance via KRA systems, making documentation and labeling a practical market-access gate. Containerized sea freight via the Port of Mombasa and inland distribution to major cities shape landed cost and service levels.
Market RoleImport-dependent consumer market with domestic manufacturing and trading
Domestic RolePackaged staple carbohydrate sold in retail and foodservice channels; supplied by a mix of domestic manufacturers/traders and imports
Specification
Physical Attributes
- Spaghetti type is specified as solid rods with minimum length and diameter tolerances under EAS 173:2000.
- Drying uniformity is a quality driver for long-goods pasta; uneven processing can create structural faults.
Compositional Metrics
- Fortified pasta may include specified vitamins/minerals under EAS 173:2000, with declarations aligned to applicable food labeling rules in EAC Partner States.
Packaging
- Prepacked food must carry a label (sale of unlabelled manufactured/processed/prepacked food is prohibited).
- Label declarations include brand/trade name, common name, net contents, ingredients list (descending order), and manufacturer/packer/distributor name and address.
- If present, preservatives, permitted food colours, and artificial/imitation flavourings must be declared on the label.
Supply Chain
Value Chain
- Domestic production: flour/semolina sourcing → dosing/mixing → extrusion/shaping → drying → cooling → cutting/packing → distributor → retail/foodservice
- Import route: overseas manufacturer → containerized sea freight → Port of Mombasa clearance → inland transport → importer/distributor → retail/foodservice
Temperature
- Ambient storage is typical, but humidity control is critical to prevent moisture uptake.
Atmosphere Control
- Avoid condensation during post-drying cooling; moisture can drive molding and package defects.
Shelf Life
- Shelf stability depends on keeping the product dry through cooling, storage, and transport; condensation events can cause spoilage and claims.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to align shipments and labels with KEBS conformity-to-standards controls (PVoC/CoC where applicable) and Kenya’s mandatory food labeling rules can trigger clearance delays, destination inspection, relabeling costs, or rejection.Confirm whether the HS line/product is within the KEBS PVoC regulated scope; run a pre-shipment document/label checklist (CoC/IDF/invoice/packing list + label declarations) and reconcile product description/quantities/values before CoC issuance.
Food Safety MediumAlthough dried pasta is a low-moisture food, Codex identifies Salmonella as a primary pathogen concern in low-moisture foods; post-drying contamination control and dry-facility hygiene remain critical.Use a HACCP-based food safety management system with dry-cleaning controls, environmental monitoring where appropriate, and strict post-drying segregation to prevent recontamination.
Logistics MediumSea freight and port/inland transit variability (schedule reliability, congestion cycles, and trucking lead times) can disrupt replenishment and raise landed costs for imported long pasta into Kenya.Build buffer stock for key SKUs, diversify shipping lines/forwarders, and maintain dual sourcing (import + domestic) where feasible.
Quality MediumCondensation during cooling or storage can introduce moisture leading to molding or package spoilage, especially in humid handling environments.Control post-dryer cooling to avoid condensation and store/transport in dry conditions with moisture-barrier packaging and appropriate warehousing practices.
Sustainability
- Energy intensity of industrial drying operations for long-goods pasta; efficiency and heat-management choices influence manufacturing footprint in Kenya’s industrial context.
Standards
- ISO 22000:2018
- FSSC 22000
FAQ
Which documents are commonly required to import packaged long pasta into Kenya?Common documents include the Import Declaration Form (IDF), commercial invoice and packing list, and a customs import entry processed electronically through KRA systems (usually via a clearing agent). Where the product is within the regulated scope, a KEBS PVoC Certificate of Conformity (CoC) is also required for smoother clearance.
What labeling information should appear on retail packs of pasta sold in Kenya?Kenya’s food labeling rules require prepacked foods to be labeled and to declare the brand/trade name and common name, net contents, a full ingredients list (in descending order), and the name and address of the manufacturer/packer/distributor. If the product contains preservatives, permitted food colours, or artificial/imitation flavourings, those must be declared on the label.
Why is moisture control emphasized in long-pasta manufacturing and handling?Long pasta must be cooled and stored without creating condensation; condensation can lead to molding and quality failures inside equipment or packaging. Producers manage this by controlling cooling to room temperature and maintaining dry storage and distribution conditions.
Sources
Other Long Pasta Country Markets for Supplier, Export, and Price Comparison from Kenya
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Related Long Pasta Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Long Pasta.
Parent product: Dried Pasta
Sub products: Bucatini, Capellini, Linguine, Spaghetti, Spaghettini, Spaghettone, Tagliolini, Vermicelli
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