긴 면 파스타 스웨덴 마켓 오버뷰 2026

상위 제품

건면 파스타

하위 제품

부카티니, 카펠리니, 링귀네, 스파게티, +4

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

스웨덴의 긴 면 파스타 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스웨덴에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
스웨덴의 긴 면 파스타에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

스웨덴의 긴 면 파스타 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

스웨덴의 긴 면 파스타에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

긴 면 파스타의 스웨덴 샘플 수입 거래 및 가격 기록

스웨덴의 긴 면 파스타 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

스웨덴의 긴 면 파스타 샘플 수입 거래 단가(일자별): 2025-11-20: 2.26 USD / kg, 2025-10-08: 2.20 USD / kg, 2025-10-08: 2.20 USD / kg, 2025-09-25: 1.05 USD / kg, 2025-09-24: 2.68 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-20	МАК**** ** ** * ******* **** *** **** ******* * ********* * ********** * ***** ****** **** ***** **** ** **** **** ***** *** *** * *** ********* * ** ***** ***** * * ********	2.26 USD / kg	(-)	(-)	-
2025-10-08	Unc*** ** * ******** * * ***** ** *********	2.20 USD / kg	(-)	(-)	-
2025-10-08	Unc*** ** * ******** * * ***** ** **** *****	2.20 USD / kg	(-)	(-)	-
2025-09-25	Unc*** ** * ******** * * ***** * ****** ***	1.05 USD / kg	(-)	(-)	-
2025-09-24	Unc*** ** * ******** * * ***** ** ***************	2.68 USD / kg	(-)	(-)	-

스웨덴 내 상위 긴 면 파스타 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 스웨덴의 긴 면 파스타에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(스웨덴)

최근 수입 거래: 2026-04-10

산업군: 식음료 서비스업기타식품 제조

밸류체인 역할: 기타식품 제조

스웨덴 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 스웨덴의 긴 면 파스타 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 스웨덴에서 활동 중인 긴 면 파스타 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried (Shelf-stable)

Industry PositionPackaged Staple Food Product

Market

Long pasta (typically dried durum-wheat pasta such as spaghetti and linguine) in Sweden is a mainstream shelf-stable staple sold primarily through modern grocery retail and foodservice channels. Sweden functions mainly as an import-dependent consumer market, with supply commonly sourced via intra-EU trade and distributed through national retailer and wholesaler networks. Market access and ongoing compliance are governed by EU food law as applied in Sweden, with strong emphasis on allergen (gluten) labeling, traceability, and conformity with contaminant and pesticide-residue limits. Because pasta is relatively bulky for its value and often transported overland/sea from continental Europe, freight and fuel-cost volatility can affect landed costs even though spoilage risk is low.

Market RoleImport-dependent consumer market (primarily intra-EU sourcing)

Domestic RoleEveryday staple carbohydrate product for households and foodservice; significant private-label presence in modern retail

SeasonalityYear-round availability with minimal seasonality due to shelf-stable storage and continuous replenishment.

Specification

Primary VarietyDurum wheat (Triticum durum) semolina long pasta

Secondary Variety

Wholegrain durum long pasta
Gluten-free long pasta (e.g., corn/rice/legume-based blends)
Egg long pasta variants (where offered)

Physical Attributes

Low breakage and uniform strand thickness are key acceptance factors for long pasta in distribution and retail handling.
Dry, non-sticky surface and consistent color are common quality cues for consumers and buyers.

Compositional Metrics

Moisture control and cooking performance (firmness/texture) are core quality indicators for dried pasta.

Packaging

Moisture-barrier retail packs (commonly small consumer packs) suitable for ambient shelf display
Larger foodservice packs for kitchens and institutional buyers

Supply Chain

Value Chain

Pasta manufacturing (often outside Sweden) → brand/importer or private-label sourcing → wholesaler/distributor → Swedish retail DCs → stores → consumers
Pasta manufacturing → foodservice wholesaler → restaurants/institutional catering

Temperature

Ambient storage and transport; protect from heat spikes and humidity to prevent quality deterioration and mold risk.

Atmosphere Control

Low humidity control and intact packaging are critical to avoid moisture uptake during warehousing and transport.

Shelf Life

Shelf-life is typically long for dried pasta, but product quality and safety can be compromised by moisture ingress, damaged packaging, or poor warehouse hygiene.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU/Swedish food safety requirements for cereal-based products (notably contaminant and residue controls tied to wheat-based inputs) can trigger detention, withdrawal/recall, and EU-level safety notifications, disrupting market access and retailer supply continuity in Sweden.Use approved suppliers with validated HACCP/food-safety certification, require lot-level COAs and risk-based testing for relevant contaminants/residues, and monitor EU/Swedish enforcement updates and safety alerts for cereal products.

Regulatory Compliance MediumLabeling errors (allergen declaration for gluten-containing cereals, nutrition declaration, language presentation) can lead to enforcement actions, delisting by Swedish retailers, and recall costs.Run pre-market label and artwork checks against EU labeling rules and Swedish Food Agency guidance; verify allergen statements and gluten-free/wholegrain claims with documented substantiation.

Logistics MediumFreight and fuel-cost volatility, plus weather-related disruptions affecting ferry and overland corridors into Sweden, can extend lead times and raise delivered costs for bulky ambient staples such as long pasta.Maintain buffer stock at Swedish DCs, diversify logistics routes/carriers, and use framework freight contracts where feasible for baseline cost stability.

Climate MediumDurum wheat supply variability (e.g., drought impacts in major supplying regions) can cause input price spikes and intermittent tightness that cascades into pasta pricing and promotional availability in Sweden.Diversify origin exposure in procurement, use forward contracting/hedging where appropriate, and plan retailer promotions with contingency supply options.

Sustainability

Upstream climate and water stress in durum wheat supply regions can affect availability and pricing for pasta sold in Sweden.
Packaging waste and recyclability expectations (plastic films, paperboard) are relevant for Swedish retail channels.

Labor & Social

Supplier social compliance and worker welfare due diligence may be requested by Swedish retailers for agricultural raw materials and packaging supply chains.

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000
HACCP-based food safety management

FAQ

Does long pasta sold in Sweden need to declare gluten as an allergen?Yes. Pasta made from wheat must declare cereals containing gluten as an allergen on the label under EU food information rules that apply in Sweden, and Swedish retailers typically enforce this through label checks and listing requirements.

What traceability level is typically expected for long pasta placed on the Swedish market?Traceability is commonly managed through batch/lot coding with records that identify the immediate supplier and the immediate customer (one step back/one step forward), consistent with EU General Food Law expectations enforced in Sweden.

What is the biggest trade-blocking risk for long pasta entering Sweden?Food safety non-compliance is the most disruptive risk, because it can lead to detention, withdrawal/recall, and broader buyer and regulator scrutiny. For wheat-based foods like pasta, this often centers on contaminant and residue control tied to cereal inputs, so suppliers typically mitigate it with certified food-safety systems, lot-level documentation, and risk-based testing.