마카로니 인도네시아 마켓 오버뷰 2026

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짧은 면 파스타

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

인도네시아의 마카로니 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도네시아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
인도네시아의 마카로니에 대해 수출 파트너 기업 3개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

인도네시아 내 마카로니 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 마카로니에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 마카로니 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 27.3%에서 샘플링되었습니다.

마카로니의 인도네시아 샘플 수출 공급업체 거래 기록

인도네시아의 마카로니 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 마카로니 샘플 거래 단가(일자별): 2026-05-08: 1.10 USD / kg, 2026-03-27: 1.10 USD / kg, 2026-03-25: 1.10 USD / kg, 2026-03-18: 1.10 USD / kg, 2026-03-04: 1.10 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-08	[곡류** ************ ****	1.10 USD / kg	(인도네시아)	(대한민국)
2026-03-27	[곡류** ************ ****	1.10 USD / kg	(인도네시아)	(대한민국)
2026-03-25	[곡류** ************ ****	1.10 USD / kg	(인도네시아)	(대한민국)
2026-03-18	[곡류** ************ ****	1.10 USD / kg	(인도네시아)	(대한민국)
2026-03-04	[곡류** ************ ****	1.10 USD / kg	(인도네시아)	(대한민국)

인도네시아 내 상위 마카로니 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 마카로니에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2026-01-26

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 도매식품 제조식품 포장식음료 서비스업음료 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역소매식품 제조유통 / 도매

(인도네시아)

최근 수출 거래: 2026-04-16

임직원 규모: 직원 101 - 500명

산업군: 식품 제조식품 도매식음료 서비스업

밸류체인 역할: 유통 / 도매호레카식품 제조

(인도네시아)

최근 수출 거래: 2026-04-16

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 식품 포장식음료 서비스업음료 제조온라인 리테일 및 풀필먼트식품 도매식품 제조

밸류체인 역할: 유통 / 도매식품 제조소매무역

인도네시아 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 인도네시아의 마카로니 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 마카로니 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Dry / Instant packaged)

Industry PositionPackaged Convenience Staple Food

Market

Macaroni in Indonesia is sold mainly as shelf-stable packaged pasta (dry macaroni) and as quick-prepare instant macaroni meal products. A major domestic producer is Bogasari (Indofood), marketing pasta in Indonesia under brands such as La Fonte (including instant macaroni variants) and Sedani. Market access for packaged macaroni is shaped by BPOM processed-food registration and Indonesian labeling rules for products distributed in Indonesia. Mandatory halal certification requirements administered by BPJPH represent a material compliance milestone for imported food and beverage products approaching the October 2026 enforcement timeline.

Market RoleLarge domestic consumer market with significant domestic manufacturing alongside imported products

Domestic RoleConvenience carbohydrate staple used in home cooking and quick-prepare meal occasions (including instant macaroni variants)

Specification

Physical Attributes

Short-cut macaroni shapes (e.g., elbow/pipe/spiral styles) for dry pasta lines
Instant macaroni variants marketed for ~3-minute preparation

Compositional Metrics

For dry macaroni: moisture control and breakage resistance are practical buyer/warehouse quality checks
For instant macaroni: rehydration/cook time and seasoning dispersion consistency are key quality expectations

Packaging

Retail dry pasta packs (e.g., 250g and 500g cited for a major brand line)
Small instant packs (e.g., ~40g and ~70g cited for instant macaroni variants by a major brand)

Supply Chain

Value Chain

Semolina/flour sourcing (often imported durum wheat inputs) → mixing → extrusion/forming → drying (and optional pre-cook step for instant variants) → seasoning/sauce sachet assembly (instant) → packaging → national distribution → retail/foodservice

Temperature

Ambient distribution is typical; keep product dry and avoid heat exposure that can damage packaging/seasoning quality

Atmosphere Control

Moisture barrier packaging and humidity control reduce clumping, staling, and seasoning degradation

Shelf Life

Shelf-stable under dry storage; moisture ingress is a key failure mode that can drive spoilage risk and customer complaints

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighMandatory halal certification enforcement timelines in Indonesia create a deal-breaker market-access risk for imported macaroni: products that are not halal-certified (or otherwise not compliant with BPJPH requirements and timelines) risk import disruption, market withdrawal, or inability to be legally distributed as enforcement tightens in October 2026.Start BPJPH halal certification planning with the Indonesian importer early (including ingredient and processing-aid mapping, recognized certification pathway, and label readiness) and align shipment timing with confirmed enforcement milestones.

Documentation Gap HighBPOM processed-food registration and compliant labeling are prerequisites for legal distribution of packaged processed foods; gaps (e.g., missing/incorrect ML registration for imports or label non-conformity) can lead to clearance delays, detentions, or removal from market.Use an Indonesian importer/distributor experienced with BPOM e-registration and BPOM label rules; run a pre-shipment document/label check against BPOM requirements and keep product-change control strict (formula/label/pack changes can trigger re-registration needs).

Logistics MediumSea-freight volatility and port/lead-time variability can raise landed cost and increase stockout risk for imported macaroni and for imported wheat/semolina inputs used in domestic production.Maintain safety stock for high-velocity SKUs, diversify shipping windows/routes where possible, and consider dual sourcing (domestic production plus imports) to smooth supply shocks.

Food Safety MediumLabel non-compliance (including allergen-related information for wheat/gluten-containing products) and misleading claims can trigger BPOM enforcement actions and consumer trust loss.Ensure Indonesian-language labeling conforms to BPOM label regulations, including ingredient list and required information elements; validate claim substantiation and keep a recall-ready traceability system.

Sustainability

Packaging waste scrutiny for shelf-stable packaged foods; buyers may request packaging optimization or recyclability actions to support retailer sustainability programs

Labor & Social

Halal integrity and consumer trust risk: non-compliance or misleading halal-related presentation can trigger reputational damage and enforcement actions in a predominantly Muslim consumer market

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

When does halal certification become a critical compliance deadline for imported macaroni sold in Indonesia?Indonesia’s halal product assurance regime administered by BPJPH is moving toward stricter mandatory enforcement timelines for food and beverage products, with multiple official and government-linked communications pointing to October 2026 as a key enforcement milestone. Exporters should treat October 17–18, 2026 as a practical deadline window to verify against BPJPH guidance and importer-specific requirements for their macaroni products.

Do imported macaroni products need BPOM registration before they can be sold in Indonesia?Yes—processed foods distributed in Indonesia generally require BPOM registration. Imported processed foods commonly obtain an ML (Makanan Luar) registration number through BPOM’s e-registration process before legal distribution.

What are core labeling elements Indonesian authorities expect on packaged processed foods like macaroni?BPOM labeling rules for processed foods require key information elements on labels (in Indonesian), such as the product name, ingredient list, net content, producer/importer identity, production code, expiry information, and the BPOM distribution permit/registration number; halal information is also required where applicable under halal rules.