네덜란드 마카로니 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-07-13

서치 및 소싱 팀을 위한 핵심 요약

네덜란드의 마카로니 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
네덜란드에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
네덜란드의 마카로니에 대해 수출 파트너 기업 0개와 수입 파트너 기업 3개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-13.

네덜란드의 마카로니 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

네덜란드의 마카로니에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

마카로니의 네덜란드 샘플 수입 거래 및 가격 기록

네덜란드의 마카로니 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

네덜란드의 마카로니 샘플 수입 거래 단가(일자별): 2025-10-13: 1.08 USD / kg, 2025-10-13: 1.08 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-13	LAS * ** ******** * *** **** ****** ** ****	1.08 USD / kg	(-)	(-)	-
2025-10-13	LAS * ** ******** * *** **** ****** ** ****	1.08 USD / kg	(-)	(-)	-

네덜란드 내 상위 마카로니 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 네덜란드의 마카로니에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(네덜란드)

최근 수입 거래: 2026-06-13

산업군: 식품 제조식음료 서비스업육상 운송

밸류체인 역할: 유통 / 도매물류무역

(네덜란드)

최근 수입 거래: 2026-06-13

산업군: 기타

밸류체인 역할: 무역

(네덜란드)

최근 수입 거래: 2026-06-13

임직원 규모: 직원 1000명 초과

산업군: 식음료 서비스업온라인 리테일 및 풀필먼트기타

밸류체인 역할: 기타소매무역

네덜란드 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 네덜란드의 마카로니 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 네덜란드에서 활동 중인 마카로니 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried (shelf-stable, packaged)

Industry PositionShelf-stable packaged staple food

Market

Macaroni (dried pasta) in the Netherlands is a shelf-stable staple product primarily supplied through modern retail and foodservice channels. The Netherlands functions mainly as an import-dependent consumer market within the EU single market, with availability supported by intra-EU trade and established logistics networks. Demand is shaped by convenience-driven home cooking and value-oriented purchasing patterns, with strong presence of private label alongside branded products. Regulatory compliance is governed largely by EU food law and enforced locally by Dutch authorities.

Market RoleImport-dependent consumer market and EU distribution hub

Domestic RoleMainstream pantry staple for households and foodservice; significant private-label presence in retail assortments

Market Growth

SeasonalityYear-round availability due to shelf stability and diversified sourcing (domestic packing/processing and imports).

Specification

Physical Attributes

Uniform color and shape with low breakage
Dry, free-flowing product without visible insect damage or foreign matter

Compositional Metrics

Low moisture for shelf stability (buyer specifications typically control moisture and cooking performance)

Grades

Retail and private-label specifications commonly define defect tolerances and cooking quality requirements

Packaging

Retail packs (bags or cartons) for consumer channels
Bulk packs for foodservice and manufacturing use

Supply Chain

Value Chain

EU and non-EU pasta producers → importer/brand owner or private-label program → Dutch distribution centers → retail and foodservice
Durum/common wheat milling (semolina/flour) → mixing/extrusion → drying → packaging → distribution

Temperature

No cold chain required; protect from heat spikes that can damage packaging and product quality

Atmosphere Control

Dry, well-ventilated storage to prevent moisture uptake and pest issues

Shelf Life

Shelf life is generally long when kept dry and protected from pests; moisture ingress is the main quality and safety degradation pathway

Freight IntensityMedium

Transport ModeMultimodal

Risks

Commodity Price HighWheat and energy price volatility can sharply raise input and manufacturing costs for dried pasta, disrupting private-label tender pricing and supply continuity in the Netherlands market.Diversify qualified suppliers across origins, use indexed pricing or hedging where feasible, and maintain safety stock policies aligned to retailer service-level requirements.

Food Safety MediumMycotoxin and contaminant non-compliance risk in cereal-based supply chains can trigger border actions, recalls, or delisting, even for shelf-stable pasta.Require routine contaminant testing with documented COAs, implement supplier approval with GFSI-recognized certification, and maintain robust recall/traceability procedures.

Regulatory Compliance MediumLabeling or allergen declaration errors (e.g., wheat/gluten emphasis, language, responsible operator details) can result in market withdrawal, relabeling costs, and enforcement actions in the Netherlands.Run pre-launch label compliance checks against EU and Dutch requirements and maintain controlled label artwork approval workflows with the importer.

Logistics MediumFreight disruption and cost spikes can materially impact delivered costs and lead times for a medium freight-intensity, bulky packaged staple, especially for non-EU sourcing.Prioritize intra-EU sourcing where possible, multi-source logistics providers, and keep buffer inventory in Dutch or regional distribution centers during disruption periods.

Sustainability

Upstream wheat sourcing footprint (fertilizer-related emissions and climate exposure) can be scrutinized in supplier sustainability reporting for Dutch and EU buyers.
Packaging sustainability expectations (recyclability and packaging waste compliance) can affect private-label and retail programs in the Netherlands.

Labor & Social

Retailer and importer audits may scrutinize labor practices in upstream milling and manufacturing supply chains, including the use of temporary labor and subcontracting.

Standards

BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

Which food labeling rules apply to prepacked macaroni sold in the Netherlands?EU food information rules apply, including mandatory ingredient listing and emphasized allergen declaration (wheat/gluten), along with net quantity, date marking, and responsible food business operator information. In the Netherlands, compliance is enforced by the Dutch Food and Consumer Product Safety Authority (NVWA).

Which factory certifications are commonly accepted by Dutch/EU retail buyers for dried pasta suppliers?Buyers commonly recognize GFSI-aligned food safety certifications such as BRCGS Food Safety, IFS Food, and FSSC 22000 as part of supplier qualification for shelf-stable packaged foods.

Is Halal certification required for macaroni in the Netherlands?No, Halal is not a legal requirement for macaroni in the Netherlands, but it can be a channel-specific requirement if targeting buyers or consumers who request Halal-certified products.