터키 마카로니 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-07-16

서치 및 소싱 팀을 위한 핵심 요약

터키의 마카로니 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
터키에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
터키의 마카로니에 대해 수출 파트너 기업 6개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-16.

터키 내 마카로니 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

터키의 마카로니에 대해 수출 파트너 기업 6개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키에서의 마카로니 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 54.9%에서 샘플링되었습니다.

마카로니의 터키 샘플 수출 공급업체 거래 기록

터키의 마카로니 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

터키의 마카로니 샘플 거래 단가(일자별): 2026-06-29: 0.78 USD / kg, 2026-06-25: 0.85 USD / kg, 2026-06-22: 0.86 USD / kg, 2026-06-15: 0.88 USD / kg, 2026-06-09: 0.78 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-29	[건면* **************	0.78 USD / kg	(터키)	(대한민국)
2026-06-25	[건면* ****** ******	0.85 USD / kg	(터키)	(대한민국)
2026-06-22	[건면* * ************	0.86 USD / kg	(터키)	(대한민국)
2026-06-15	[건면* * ******** ******	0.88 USD / kg	(터키)	(대한민국)
2026-06-09	[건면* **************	0.78 USD / kg	(터키)	(대한민국)

터키 내 상위 마카로니 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 터키의 마카로니에 대해 추적되는 전체 수출 파트너 기업 6개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(터키)

최근 수출 거래: 2026-06-16

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

(터키)

최근 수출 거래: 2026-06-16

산업군: 브로커 및 무역 대행

밸류체인 역할: 무역

(터키)

최근 수출 거래: 2026-06-16

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

(터키)

최근 수출 거래: 2026-06-16

임직원 규모: 직원 11 - 50명

산업군: 브로커 및 무역 대행

밸류체인 역할: 유통 / 도매무역

(터키)

최근 수출 거래: 2026-06-16

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 식품 제조무역

(터키)

최근 수출 거래: 2026-06-16

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매소매무역

터키 수출 파트너 커버리지

6개 기업

총 수출 파트너 기업 수는 터키의 마카로니 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 터키 내 마카로니 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDry (Shelf-stable)

Industry PositionValue-added Packaged Food Product

Market

Macaroni (dry pasta) in Türkiye is a large-scale industrial processed food category made primarily from durum wheat semolina and water, with production governed by the Turkish Food Codex pasta rules. The country is positioned as a major global producer and exporter, supported by clustered capacity in multiple manufacturing hubs and a sizeable domestic retail and foodservice market. Alongside conventional dry pasta, Türkiye also produces convenience-oriented “instant pasta with sauce” formats for quick preparation. Market access and trade flows are strongly influenced by durum wheat/semolina quality management, food-safety compliance, and export logistics costs.

Market RoleMajor producer and exporter

Domestic RoleHigh-volume staple packaged carbohydrate product for households and foodservice

Market GrowthNot Mentioned

SeasonalityYear-round manufacturing and availability; upstream durum wheat harvest seasonality mainly affects procurement and storage planning rather than consumer availability.

Specification

Secondary Variety

Plain durum wheat pasta
Whole wheat pasta
Flavored/vegetable-added pasta
Enriched/fortified pasta (where marketed)

Physical Attributes

Uniform color and absence of visible defects (spots, cracks) are used as quality cues for dry pasta.
Break soundness and cooking texture (firmness/elasticity) are commonly referenced quality attributes by industry materials.

Compositional Metrics

Formulation basis: semolina from durum wheat plus water; optional additions for flavored/fortified variants must be reflected in labeling and product identity category.
Moisture and raw-material quality parameters for semolina are referenced in Turkish grain-industry materials; buyers may specify semolina granulation and protein-related performance for end-product cooking quality.

Grades

Plain (sade) pasta
Whole wheat pasta
Flavored pasta (çeşnili)
Enriched/fortified pasta categories (as defined in the Turkish Food Codex framework)

Packaging

Consumer retail packs (commonly 500 g and 1 kg)
Foodservice bulk packs (multi-kg)
Export cartons with inner retail packs or bulk bags depending on buyer program

Supply Chain

Value Chain

Durum wheat sourcing → milling into semolina → dough mixing with water → extrusion/shaping (macaroni dies) → controlled drying → cooling → packaging → warehousing → domestic distribution and/or export dispatch

Temperature

Ambient distribution is typical; moisture control and dry storage are critical to prevent quality loss and pest issues.

Atmosphere Control

Low-humidity storage and clean, pest-controlled warehousing are key to maintaining shelf stability.

Shelf Life

Shelf stability depends on maintaining low moisture and packaging integrity; damage or humidity exposure can lead to quality defects and potential non-compliance.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighContaminant non-compliance originating from the durum wheat/semolina base (e.g., mycotoxins) can trigger border rejection, recall exposure, and export program suspension in strict markets.Implement raw-material approval specs for semolina, run accredited-lab testing plans aligned to target-market limits, and maintain robust lot segregation plus full traceability documentation.

Regulatory Compliance MediumImport-control or border clearance delays can occur if pre-notification, system registration, or document/identity checks are incomplete or inconsistent with shipment details.Use a pre-shipment document checklist aligned to the Ministry’s plant-origin food import-control flow and ensure label files, certificates (when required), and shipment identifiers match exactly.

Logistics MediumFreight-rate volatility and route disruptions can compress margins and extend lead times for containerized dry pasta exports, impacting buyer service levels and promotional timing.Negotiate freight terms with rate-adjustment mechanisms, diversify carriers/ports where feasible, and hold safety stock for key customers during high-volatility periods.

Climate MediumHeat and drought variability can reduce domestic durum wheat output and quality, increasing reliance on alternative sourcing and raising input costs for macaroni producers.Diversify semolina procurement across regions and qualified suppliers, set quality-based contracts, and stress-test supply plans for drought years.

Sustainability

Drought and water-stress exposure in key durum wheat-growing zones can increase raw-material price volatility and tighten semolina availability for pasta manufacturers.
Energy intensity of industrial drying and milling can affect cost and emissions footprint; buyers may request energy/efficiency disclosures for ESG screening.

Labor & Social

Occupational health and safety management in milling and pasta plants (machine guarding, dust control, heat exposure, ergonomics) is a recurring audit theme for industrial food manufacturing supply chains.
Supplier social-compliance programs (working hours, subcontracting controls, grievance channels) may be requested by international buyers for export programs.

Standards

HACCP
ISO 22000
BRCGS Food Safety
IFS Food

FAQ

How is macaroni (dry pasta) defined under Türkiye’s food rules?Türkiye’s Turkish Food Codex framework defines pasta as a product made by adding water to durum wheat semolina, kneading, shaping and drying the dough, with categories such as plain, whole wheat, flavored, enriched and fortified pasta. The Turkish Food Codex Pasta Communiqué (Communiqué No: 2002/20) is the reference point used in this record’s sources.

What does the official import-control process look like for plant-origin foods entering Türkiye?The Ministry’s General Directorate of Food and Control describes a flow that typically includes importer/system registration where required, electronic pre-notification before arrival, then risk-based official controls (document control, identity control, and physical control that can include sampling and lab analysis). Compliant shipments receive a conformity notification to customs through the single-window process, while non-compliant shipments may be rejected, rechecked, diverted to other uses, or destroyed depending on the decision.

Where can buyers find sector contacts for Turkish macaroni/pasta producers?The Türkiye Makarna Sanayicileri Derneği (TMSD) is the national pasta manufacturers’ association referenced in this record and publishes sector information and a roster of member producers on its website.