Macaroni Suppliers & Prices in Turkiye — Market Overview 2026
Parent Product
Short Pasta
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Turkiye are summarized.
- Page data last updated on 2026-10-08.
Macaroni Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
7 export partner companies are tracked for Macaroni in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Macaroni export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 61.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Macaroni in Turkiye
5 sampled Macaroni transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Macaroni sampled transaction unit prices by date in Turkiye: 2026-10-06: 0.86 USD / kg, 2026-09-28: 0.78 USD / kg, 2026-09-28: 0.78 USD / kg, 2026-09-28: 0.78 USD / kg, 2026-09-22: 0.86 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-10-06 | [건면* ************** | 0.86 USD / kg | (Turkiye) | (South Korea) | |
| 2026-09-28 | [건면* ************** | 0.78 USD / kg | (Turkiye) | (South Korea) | |
| 2026-09-28 | [건면* ************** | 0.78 USD / kg | (Turkiye) | (South Korea) | |
| 2026-09-28 | [건면* ************** | 0.78 USD / kg | (Turkiye) | (South Korea) | |
| 2026-09-22 | [건면* ** ********** ******** | 0.86 USD / kg | (Turkiye) | (South Korea) |
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Top Macaroni Export Suppliers and Companies in Turkiye
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Macaroni in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-09-08
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Turkiye)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Turkiye)
Latest Export Transaction: 2026-09-08
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies
Value Chain Roles: Distribution / Wholesale, Trade
(Turkiye)
Latest Export Transaction: 2026-09-08
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing, Trade
(Turkiye)
Latest Export Transaction: 2026-09-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Retail, Trade
(Turkiye)
Latest Export Transaction: 2026-09-08
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Turkiye Export Partner Coverage
7 companies
Total export partner company count is a core signal of Turkiye export network depth for Macaroni.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Macaroni partner concentration, capacity signals, and trade relevance in Turkiye.
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Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionValue-added Packaged Food Product
Market
Macaroni (dry pasta) in Türkiye is a large-scale industrial processed food category made primarily from durum wheat semolina and water, with production governed by the Turkish Food Codex pasta rules. The country is positioned as a major global producer and exporter, supported by clustered capacity in multiple manufacturing hubs and a sizeable domestic retail and foodservice market. Alongside conventional dry pasta, Türkiye also produces convenience-oriented “instant pasta with sauce” formats for quick preparation. Market access and trade flows are strongly influenced by durum wheat/semolina quality management, food-safety compliance, and export logistics costs.
Market RoleMajor producer and exporter
Domestic RoleHigh-volume staple packaged carbohydrate product for households and foodservice
Market GrowthNot Mentioned
SeasonalityYear-round manufacturing and availability; upstream durum wheat harvest seasonality mainly affects procurement and storage planning rather than consumer availability.
Specification
Secondary Variety
- Plain durum wheat pasta
- Whole wheat pasta
- Flavored/vegetable-added pasta
- Enriched/fortified pasta (where marketed)
Physical Attributes
- Uniform color and absence of visible defects (spots, cracks) are used as quality cues for dry pasta.
- Break soundness and cooking texture (firmness/elasticity) are commonly referenced quality attributes by industry materials.
Compositional Metrics
- Formulation basis: semolina from durum wheat plus water; optional additions for flavored/fortified variants must be reflected in labeling and product identity category.
- Moisture and raw-material quality parameters for semolina are referenced in Turkish grain-industry materials; buyers may specify semolina granulation and protein-related performance for end-product cooking quality.
Grades
- Plain (sade) pasta
- Whole wheat pasta
- Flavored pasta (çeşnili)
- Enriched/fortified pasta categories (as defined in the Turkish Food Codex framework)
Packaging
- Consumer retail packs (commonly 500 g and 1 kg)
- Foodservice bulk packs (multi-kg)
- Export cartons with inner retail packs or bulk bags depending on buyer program
Supply Chain
Value Chain
- Durum wheat sourcing → milling into semolina → dough mixing with water → extrusion/shaping (macaroni dies) → controlled drying → cooling → packaging → warehousing → domestic distribution and/or export dispatch
Temperature
- Ambient distribution is typical; moisture control and dry storage are critical to prevent quality loss and pest issues.
Atmosphere Control
- Low-humidity storage and clean, pest-controlled warehousing are key to maintaining shelf stability.
Shelf Life
- Shelf stability depends on maintaining low moisture and packaging integrity; damage or humidity exposure can lead to quality defects and potential non-compliance.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighContaminant non-compliance originating from the durum wheat/semolina base (e.g., mycotoxins) can trigger border rejection, recall exposure, and export program suspension in strict markets.Implement raw-material approval specs for semolina, run accredited-lab testing plans aligned to target-market limits, and maintain robust lot segregation plus full traceability documentation.
Regulatory Compliance MediumImport-control or border clearance delays can occur if pre-notification, system registration, or document/identity checks are incomplete or inconsistent with shipment details.Use a pre-shipment document checklist aligned to the Ministry’s plant-origin food import-control flow and ensure label files, certificates (when required), and shipment identifiers match exactly.
Logistics MediumFreight-rate volatility and route disruptions can compress margins and extend lead times for containerized dry pasta exports, impacting buyer service levels and promotional timing.Negotiate freight terms with rate-adjustment mechanisms, diversify carriers/ports where feasible, and hold safety stock for key customers during high-volatility periods.
Climate MediumHeat and drought variability can reduce domestic durum wheat output and quality, increasing reliance on alternative sourcing and raising input costs for macaroni producers.Diversify semolina procurement across regions and qualified suppliers, set quality-based contracts, and stress-test supply plans for drought years.
Sustainability
- Drought and water-stress exposure in key durum wheat-growing zones can increase raw-material price volatility and tighten semolina availability for pasta manufacturers.
- Energy intensity of industrial drying and milling can affect cost and emissions footprint; buyers may request energy/efficiency disclosures for ESG screening.
Labor & Social
- Occupational health and safety management in milling and pasta plants (machine guarding, dust control, heat exposure, ergonomics) is a recurring audit theme for industrial food manufacturing supply chains.
- Supplier social-compliance programs (working hours, subcontracting controls, grievance channels) may be requested by international buyers for export programs.
Standards
- HACCP
- ISO 22000
- BRCGS Food Safety
- IFS Food
FAQ
How is macaroni (dry pasta) defined under Türkiye’s food rules?Türkiye’s Turkish Food Codex framework defines pasta as a product made by adding water to durum wheat semolina, kneading, shaping and drying the dough, with categories such as plain, whole wheat, flavored, enriched and fortified pasta. The Turkish Food Codex Pasta Communiqué (Communiqué No: 2002/20) is the reference point used in this record’s sources.
What does the official import-control process look like for plant-origin foods entering Türkiye?The Ministry’s General Directorate of Food and Control describes a flow that typically includes importer/system registration where required, electronic pre-notification before arrival, then risk-based official controls (document control, identity control, and physical control that can include sampling and lab analysis). Compliant shipments receive a conformity notification to customs through the single-window process, while non-compliant shipments may be rejected, rechecked, diverted to other uses, or destroyed depending on the decision.
Where can buyers find sector contacts for Turkish macaroni/pasta producers?The Türkiye Makarna Sanayicileri Derneği (TMSD) is the national pasta manufacturers’ association referenced in this record and publishes sector information and a roster of member producers on its website.
Sources
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Parent product: Short Pasta
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