Derived Products
Ground Mace
HS Code
090821
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Hong Kong Mace market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Hong Kong are summarized.
- 0 export partner companies and 3 import partner companies are mapped for Mace in Hong Kong.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Mace Export Supplier Intelligence, Price Trends, and Trade Flows in Hong Kong
0 export partner companies are tracked for Mace in Hong Kong. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Mace in Hong Kong (HS Code 090821)
Analyze 2 years of Mace export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 12,000 | 173,700 USD |
| 2022 | 6,742 | 71,507 USD |
Mace Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Mace in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Mace in Hong Kong
3 sampled Mace import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mace sampled import transaction unit prices by date in Hong Kong: 2025-10-16: 25.95 USD / kg, 2025-08-14: 24.50 USD / kg, 2025-08-14: 24.70 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-16 | Nan** ******* **** * ****** ***** * ***** * *** * ** *** * | 25.95 USD / kg | (-) | (-) | - | |
| 2025-08-14 | MAC* ***** | 24.50 USD / kg | (-) | (-) | - | |
| 2025-08-14 | MAC* ***** | 24.70 USD / kg | (-) | (-) | - |
Top Mace Buyers, Importers, and Demand Partners in Hong Kong
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Mace in Hong Kong. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Hong Kong)
Latest Import Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Hong Kong)
Latest Import Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Trade
(Hong Kong)
Latest Import Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Trade
Hong Kong Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Mace in Hong Kong.
Use Supply Chain Intelligence analytics and company profiles to identify active Mace importers, distributors, and buyer networks in Hong Kong.
Annual Import Value, Volume, and Demand Size for Mace in Hong Kong (HS Code 090821)
Track 2 years of Mace import volume and value in Hong Kong to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,386 | 162,654 USD |
| 2022 | 18,960 | 61,832 USD |
Classification
Product TypeRaw Material
Product FormDried (whole blades/pieces; sometimes ground)
Industry PositionFood Ingredient (Spice)
Raw Material
Market
Mace in Hong Kong is an import-dependent dried spice market, supplied almost entirely by overseas origins and distributed through food importers/wholesalers into retail and foodservice. As a free port, Hong Kong’s border focus for mace is less about tariffs and more about customs declaration and food-safety compliance. Key compliance sensitivities for dried spices include contaminant controls (notably aflatoxins under Hong Kong’s statutory limits) and pesticide-residue compliance under Hong Kong’s food-safety framework. Food importers and distributors must support traceability via registration and transaction record-keeping under the Food Safety Ordinance.
Market RoleImport-dependent consumer and trading hub (imports for local use and potential re-export)
Domestic RoleCulinary spice and food-manufacturing ingredient; no meaningful domestic production
SeasonalityYear-round availability primarily determined by import supply and inventory holding; no domestic harvest seasonality.
Specification
Physical Attributes
- Dried mace aril traded as brittle blades/pieces; should be free from visible mould and insect infestation under typical buyer acceptance criteria for dried spices.
- Foreign matter/extraneous matter controls are commonly specified for wholesale spice trade lots (handled via inspection and sampling plans).
Compositional Metrics
- Moisture control is a key quality and safety parameter for dried spices to reduce mould growth and mycotoxin risk.
- Aflatoxin compliance is a practical acceptance parameter for spices in Hong Kong due to statutory maximum limits (Cap. 132AF).
Packaging
- Moisture-barrier, clean and dry food-grade inner packaging (sealed bags) inside cartons/sacks to maintain a dry state during transport and storage.
- For retail packs in Hong Kong, prepackaged labelling must follow Hong Kong’s Food and Drugs (Composition and Labelling) Regulations (Cap. 132W), including bilingual labelling expectations (English and/or Chinese as required).
Supply Chain
Value Chain
- Overseas drying/processing → exporter → sea/air freight → Hong Kong importer (registered food business where applicable) → wholesale distribution/optional local repacking → retail and foodservice
- Risk-based sampling/surveillance by the Centre for Food Safety may occur within Hong Kong’s food control system for imported foods.
Temperature
- Ambient handling is typical; the priority is preventing moisture uptake (cool, dry storage; avoid condensation).
Atmosphere Control
- Humidity control and dry, ventilated storage reduce mould growth and associated mycotoxin formation risk.
Shelf Life
- Shelf life is generally long when kept dry and sealed; quality can degrade with heat/light and safety risk increases if moisture ingress enables mould growth.
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighAflatoxin contamination above Hong Kong’s statutory maximum limit for spices can trigger enforcement action (e.g., withdrawal/seizure) and disrupt market access for imported mace; Hong Kong sets a maximum concentration for total aflatoxins in spices under the Harmful Substances in Food Regulations (Cap. 132AF).Use accredited lab testing/COAs for aflatoxins on each lot, verify drying/storage controls at origin, and implement moisture-proof packaging and humidity-controlled storage through the Hong Kong distribution chain.
Regulatory Compliance MediumNon-compliance with Hong Kong’s Food Safety Ordinance traceability framework (importer/distributor registration and transaction record-keeping) can impair incident response and create compliance exposure for importers/wholesalers handling mace.Confirm importer/distributor registration status, implement standardized transaction record retention, and align internal SOPs to CFS codes of practice for record keeping.
Documentation Gap MediumIncorrect, incomplete, or late lodgement of Hong Kong import declarations (including use of an inappropriate declaration type for food items) can lead to penalties and operational delays for mace consignments.Pre-validate HS classification/declaration form type for food items, lodge electronically within the required period, and reconcile commercial documents (invoice/packing list/transport docs) before filing.
FAQ
Does Hong Kong levy import tariffs on mace?Hong Kong is a free port and does not levy customs tariffs on imports or exports. For most goods (including spices like mace), the main border requirements relate to customs control and declarations rather than tariffs.
What is a key food-safety compliance risk for imported mace in Hong Kong?A key risk is aflatoxin contamination. Hong Kong’s Harmful Substances in Food Regulations (Cap. 132AF) set a maximum concentration for total aflatoxins in spices, so imported mace lots that exceed the limit can face enforcement action and disruption.
What traceability obligations can apply to businesses importing or wholesaling mace in Hong Kong?Under the Food Safety Ordinance (Cap. 612), food importers and food distributors are subject to a registration scheme and must keep transaction records for food they import, acquire, or supply by wholesale to support trace-back during food incidents.
Sources
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Derived products: Ground Mace
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