Mace Suppliers & Prices in Vietnam — Market Overview 2026
Derived Products
Ground Mace
HS Code
090821
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Mace Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
Use Supply Chain Intelligence company profiles and analytics to validate Mace exporter coverage, partner quality, and route priorities in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Mace in Vietnam (HS Code 090821)
Analyze 2 years of Mace export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 63,422 | 1,064,748 USD |
| 2022 | 38,672 | 717,707 USD |
Sourcing diagnosis
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Mace Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Mace in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 81.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Mace in Vietnam
5 sampled Mace import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mace sampled import transaction unit prices by date in Vietnam: 2026-01-07: 18.80 USD / kg, 2026-01-02: 18.00 USD / kg, 2025-12-25: 18.65 USD / kg, 2025-11-14: 18.20 USD / kg, 2025-11-14: 17.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-07 | R00************* ******* ***** ******** * **** ** ************ ******* ****** | 18.80 USD / kg | (-) | (-) | - | |
| 2026-01-02 | R00************* ******* ***** ******** * **** ** ************ ******* ****** | 18.00 USD / kg | (-) | (-) | - | |
| 2025-12-25 | SIL* ****** *********** ***** ***** * **** *********** ** *** ** ******* ******* *** ****** *** *** ******* ********** *************** ************** | 18.65 USD / kg | (-) | (-) | - | |
| 2025-11-14 | R00************* ******* ***** ******** * **** ** ************ ******* ****** | 18.20 USD / kg | (-) | (-) | - | |
| 2025-11-14 | R00************* ******* ***** ******** * **** ** ************ ******* ****** | 17.00 USD / kg | (-) | (-) | - |
Top Mace Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Mace in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Vietnam Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Mace in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Mace importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Mace in Vietnam (HS Code 090821)
Track 2 years of Mace import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 162,009 | 3,057,912 USD |
| 2022 | 206,514 | 4,469,977 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Market
Mace in Vietnam is traded as a dried spice classified under HS heading 0908 (nutmeg, mace and cardamoms), with mace-specific subheadings depending on HS edition and level of detail. UN Comtrade-based World Bank WITS data indicates Vietnam had two-way trade in mace (HS 090820) in 2023, reporting both exports and imports in commercial quantities. Reported export destinations in 2023 included EU markets (notably the Netherlands and Germany) as well as the United States, while imports were primarily sourced from Indonesia and Sri Lanka. Market access is highly sensitive to food-safety hazards commonly associated with dried spices (e.g., pathogens/filth) and to contaminant and authenticity controls applied by destination markets.
Market RoleTwo-way trader (both importer and exporter)
Specification
Primary VarietyMyristica fragrans (mace aril)
Physical Attributes
- Common traded forms include whole mace “blades” (flattened, dried pieces) and ground/powdered mace.
Compositional Metrics
- Buyer specifications commonly emphasize moisture control and aroma/volatile-oil related quality, supported by storage/transport conditions that keep product dry.
Packaging
- Moisture-barrier packaging and clean, dry storage conditions are emphasized in spice GMP guidance to reduce contamination and quality loss during warehousing and transit.
Supply Chain
Value Chain
- Harvest nutmeg fruit → separate mace aril from seed → drying → sorting/grading → packing → export dispatch → importer receiving → (where applied) pathogen-reduction treatment prior to retail/industrial use
Temperature
- Dried spices are generally handled as ambient cargo but require protection from heat/humidity excursions that can raise mold/quality risks.
Shelf Life
- Shelf life is primarily driven by dryness, packaging integrity, and avoidance of moisture uptake during storage and ocean freight.
Freight IntensityLow
Transport ModeSea
Risks
Food Safety HighPathogen and filth contamination is a systemic, trade-disrupting risk for dried spices; detection (e.g., Salmonella) can lead to detention, rejection, recalls, and loss of buyer approval in destination markets.Use validated preventive controls (GMP/HACCP), supplier approval, environmental hygiene and pest-control programs, and (where appropriate) validated pathogen-reduction treatment with verification testing and documented lot traceability.
Chemical Contaminants MediumMycotoxins (including aflatoxins) can occur in plant-derived foods and are subject to maximum levels and official control in the EU; non-compliance can trigger border actions and delisting by buyers.Implement moisture and storage controls to prevent mold growth, apply risk-based sampling and accredited lab testing for target contaminants required by the destination market, and segregate/hold non-conforming lots.
Regulatory Compliance MediumDocumentation and SPS mismatches (e.g., missing or improperly formatted phytosanitary certificates where required) can cause clearance delays or rejection; Vietnam’s phytosanitary certificate format update from 1 July 2025 increases the need for checklist alignment with importing NPPO expectations.Confirm destination SPS requirements per shipment, validate certificate templates and authority details with the issuing NPPO, and conduct pre-shipment document reconciliation against importer instructions.
Product Integrity MediumHerbs and spices are frequently targeted for economically motivated adulteration; ground spice formats are especially vulnerable and can lead to regulatory action and buyer delisting if authenticity/purity checks fail.Apply food-fraud vulnerability assessment, procure from audited suppliers, and use risk-based authenticity testing (e.g., microscopy/chemical fingerprinting) aligned with buyer and market expectations.
Logistics MediumOcean-freight delays and moisture ingress during shipping/warehousing can cause quality deterioration (odor, mold, clumping) and raise compliance risk for dried spices.Use moisture-barrier packaging, desiccants and container hygiene controls where appropriate, monitor humidity exposure, and enforce storage SOPs (clean, dry, pest-controlled warehouses) across nodes.
Standards
- HACCP-based food safety management (spice processing/packing)
- GMP-based controls for spice facilities (including hygienic zoning, sanitation, pest control, and traceability expectations)
- GFSI-recognized certifications (e.g., BRCGS, FSSC 22000) as buyer-driven requirements (channel-dependent)
FAQ
Which HS codes are commonly used to classify mace for trade paperwork?Mace sits under HS heading 0908 (nutmeg, mace and cardamoms). Depending on the HS edition and reporting level, it may appear as an aggregated code (e.g., 090820 in some datasets) or as mace subheadings such as 0908.21 (neither crushed nor ground) and 0908.22 (crushed or ground).
Does exporting mace from Vietnam require a phytosanitary certificate?It depends on the importing country’s phytosanitary requirements for plant products. When a phytosanitary certificate is required, the international standard governing the certificate format and issuance is IPPC ISPM 12, and Vietnam has notified updated phytosanitary certificate formats in use from 1 July 2025.
What is the biggest food-safety risk buyers focus on for dried spices like mace?A key trade-disrupting risk is microbiological contamination and filth (including concerns such as Salmonella) in dried spices. Buyers commonly manage this through validated preventive controls (GMP/HACCP), supplier approval programs, lot traceability, and—where appropriate—pathogen-reduction treatments with verification testing.
Sources
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Derived products: Ground Mace
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