영국 만다린 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 만다린 주스

원재료

신선 만다린

HS 코드

200939

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

영국의 만다린 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 영국의 만다린 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

영국 내 만다린 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200939)

영국의 만다린 주스 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	194,716	780,232 USD
2022	230,297	1,037,099 USD

영국에서 수출되는 만다린 주스의 주요 수출 대상 시장 (HS 코드 200939) 2024

2024년 기준, 영국발 만다린 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아일랜드	57,128.319	174,435.655 USD
2	폴란드	17,620	127,463.115 USD
3	오스트리아	25,272	82,958.577 USD
4	베트남	13,880	64,508 USD
5	인도네시아	14,050	63,194.119 USD

소싱 진단

영국산 만다린 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

영국의 만다린 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 영국의 만다린 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

영국 내 만다린 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200939)

영국의 만다린 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	7,259,295	20,838,466 USD
2023	6,111,708	19,530,305 USD
2022	9,303,847	23,006,419 USD

영국에 만다린 주스를 공급하는 주요 원산지 공급국 (HS 코드 200939) 2024

2024년 기준, 영국로 만다린 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	스페인	3,210,882	8,524,917.811 USD
2	이탈리아	1,012,691	3,194,545.526 USD
3	아일랜드	387,010	2,233,714.762 USD
4	아르헨티나	1,060,805	1,849,106.643 USD
5	멕시코	497,140	1,479,465.015 USD

수출 진단

우리 만다린 주스, 이 영국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

영국 만다린 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid (Fruit Juice / Juice Blend)

Industry PositionConsumer Packaged Beverage

Market

Mandarin juice in Great Britain is primarily an import-supplied fruit-juice input and consumer beverage component, sold through grocery retail and used by beverage blenders/packers. UK trade data for HS 200930 (single citrus fruit juice excluding orange and grapefruit) shows substantial imports, with Spain, Italy and Belgium among the largest reported supplier countries by value in 2022. In retail, mandarin juice commonly appears as a blend component in mixed-fruit juices (for example, Tropicana Tropical lists mandarin juice in its ingredient statement) and many products emphasize “no added sugar” for 100% juice positioning. Market access and claims depend on GB food-safety official controls and GB labelling/compositional rules for fruit juices and nectars.

Market RoleImport-dependent consumer market with domestic blending/packing

Domestic RoleConsumption-oriented market supplied by imports; domestic bottling/packing and blending supports branded and private-label ranges.

Market GrowthNot Mentioned

SeasonalityYear-round availability driven by imported juice/concentrate sourcing and shelf-stable or chilled distribution.

Specification

Physical Attributes

Juice may be clear or cloudy depending on processing and whether pulp/cells are included.

Compositional Metrics

Brix and acidity are common quality-control parameters; Brix thresholds are also used in HS sub-classification for single citrus fruit juices (excluding orange/grapefruit).

Packaging

Chilled retail bottles and ambient long-life cartons are common formats in GB retail; industrial packs may be used for blending and manufacturing.

Supply Chain

Value Chain

Origin-country juice extraction and/or concentration → international shipment → GB import clearance and official controls where applicable → blending/reconstitution and pasteurisation → packaging → retailer/foodservice distribution

Temperature

Chilled juices require refrigerated storage and distribution; ambient long-life juices rely on heat-treatment and packaging controls.

Shelf Life

Shelf-life depends on processing intensity (e.g., chilled pasteurised vs ambient long-life) and packaging integrity throughout distribution.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighIf mandarin juice (or mandarin-juice blends) from a given origin falls under emergency controls for food not of animal origin (HRFNAO-related measures), GB importers may need IPAFFS pre-notification and can face documentary checks and sampling at a border control post; missing or incorrect compliance steps can cause detention, delay, or refusal.Screen commodity code, product description and origin against current UK/FSA restriction lists; if in scope, prepare CHED-D and supporting documents in IPAFFS and route via an appropriate border control post with adequate lead time.

Logistics MediumFreight-rate volatility can raise landed costs for import-reliant citrus juices, especially for bulky single-strength juice shipments; disruptions can also affect service levels for chilled ranges.Use concentrates where product positioning allows; diversify origins and pack formats (ambient/chilled) and lock freight capacity during peak periods.

Food Safety MediumChemical (e.g., pesticide residues) and microbiological hazards can trigger non-compliance, border sampling issues, or product withdrawal/recall if specifications and supplier controls are weak.Implement HACCP-based controls, require supplier COAs, and conduct routine verification testing aligned to risk (including authenticity/adulteration screening where relevant).

Documentation Gap MediumErrors in customs documentation or proofs of origin can lead to denial of preferential duty treatment (where claimed), post-clearance queries, and avoidable cost or delays.Align commodity code and product description across invoice, packing list and customs declaration; if claiming preference, ensure valid proof of origin (statement on origin or importer’s knowledge evidence) is held and retained.

Labelling MediumMisleading or non-compliant claims (e.g., juice vs nectar naming, ‘from concentrate’ disclosures, or ‘no added sugar’ positioning where formulation contradicts) can lead to enforcement action and relabelling costs.Validate artwork against GB FIC/label requirements and the relevant fruit-juice compositional rules before import/packing; maintain a compliance checklist for each SKU.

Sustainability

Packaging waste and recycling compliance expectations for retail juice formats (bottles/cartons)
Transport-related carbon footprint exposure due to import dependence for citrus juice inputs

Labor & Social

Modern Slavery Act Section 54 transparency-in-supply-chains expectations for large UK businesses sourcing imported agricultural and processed-food inputs

Standards

BRCGS Global Standard for Food Safety (GFSI-benchmarked)

FAQ

Is mandarin juice subject to the UK Soft Drinks Industry Levy (sugar tax)?HMRC guidance says the Soft Drinks Industry Levy does not apply to drinks made with fruit juice or vegetable juice that do not have any other added sugar. If a juice drink has added sugar or other sweetening inputs, levy liability can change depending on the final formulation, so check the HMRC SDIL guidance for the specific product.

When do importers need to use IPAFFS for mandarin juice entering Great Britain?GOV.UK guidance explains that IPAFFS is used to notify authorities before imports of certain categories, including high-risk food and feed not of animal origin (HRFNAO). Most fruit-juice imports follow standard customs processes, but if your mandarin juice product and origin are subject to HRFNAO/emergency controls, you may need an IPAFFS notification (such as CHED-D) and must follow the relevant border control steps.

Which HS codes are commonly used for mandarin (single-citrus) juice in trade classification?UN trade classification references place fruit juices under HS heading 2009. For single citrus fruit juice excluding orange or grapefruit, HS 2017 includes 200931 (Brix not exceeding 20) and 200939 (Brix exceeding 20). Some trade datasets group this category as 200930.