인도 만다린 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 만다린 주스

원재료

신선 만다린

HS 코드

200939

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도의 만다린 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도의 만다린 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도 내 만다린 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200939)

인도의 만다린 주스 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	2,304,762	2,049,682 USD
2023	1,281,948	1,186,454 USD
2022	1,055,599	1,040,614 USD

인도에서 수출되는 만다린 주스의 주요 수출 대상 시장 (HS 코드 200939) 2024

2024년 기준, 인도발 만다린 주스 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	영국	1,543,237	1,235,438.265 USD
2	대한민국	378,960	450,620.286 USD
3	아랍에미리트	148,022	126,041.385 USD
4	바하마	109,424	84,622.894 USD
5	스웨덴	65,460	59,830.576 USD

소싱 진단

인도산 만다린 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

인도의 만다린 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도의 만다린 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

만다린 주스의 인도 샘플 수입 거래 및 가격 기록

인도의 만다린 주스 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

인도의 만다린 주스 샘플 수입 거래 단가(일자별): 2025-12-01: 5.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-01	(GR*** **** * * ******* *** * ********* * ****** ************ **** * * ******* *** * ***	5.75 USD / kg	(-)	(-)	-

인도 내 만다린 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200939)

인도의 만다린 주스 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,382,328	3,034,988 USD
2023	1,381,891	2,926,204 USD
2022	369,683	774,990 USD

인도에 만다린 주스를 공급하는 주요 원산지 공급국 (HS 코드 200939) 2024

2024년 기준, 인도로 만다린 주스를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	아르헨티나	818,474	1,333,818.75 USD
2	이스라엘	387,150	1,238,688.39 USD
3	중국	52,653	194,603.374 USD
4	남아프리카	72,772	86,156.377 USD
5	네덜란드	20,935	75,397.695 USD

수출 진단

우리 만다린 주스, 이 인도 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도 만다린 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged fruit juice beverage

Industry PositionProcessed Beverage Product

Market

Mandarin juice in India sits within the broader packaged citrus-juice and juice-drink category, where products are commonly sold as shelf-stable aseptic cartons and PET bottles. India is a major citrus producer (including mandarin types such as Kinnow and Nagpur mandarin), supporting domestic processing during the harvest season, with year-round availability enabled by aseptic packing and concentrate use. The market is primarily domestic-consumption oriented, with demand concentrated in urban and peri-urban retail channels and supported by on-the-go consumption occasions. Market entry and continuity are highly compliance-driven due to FSSAI product standards, additive permissions, and labeling requirements enforced at import and in-market surveillance.

Market RoleDomestic consumer and processor market; some import dependence for citrus juice concentrate and/or inputs

Domestic RolePackaged beverage category with both national brands and regional processors supplying retail and foodservice

SeasonalityMandarin harvesting is seasonally concentrated (typically late-year to early-year), while packaged mandarin/citrus juice beverages are available year-round through aseptic packing and concentrate-based formulations.

Specification

Primary VarietyKinnow (mandarin hybrid commonly processed in North India)

Secondary Variety

Nagpur mandarin

Physical Attributes

Bright orange color with low bitterness
Pulp content options (with/without pulp) depending on brand positioning
Aroma/flavor stability under ambient distribution conditions

Compositional Metrics

°Brix and titratable acidity targets used for formulation control
Brix-to-acid balance used to manage perceived sweetness and citrus sharpness
Vitamin C retention as a quality marker (especially for fortified or 'source of' claims where applicable)

Grades

100% fruit juice (where product meets the applicable standard)
Fruit nectar / juice drink (where formulation includes permitted added ingredients under the applicable standard)

Packaging

Aseptic cartons (ambient shelf-stable)
PET bottles (ambient, short-to-medium shelf life depending on processing and preservative regime)
Glass bottles (premium niche)
Aseptic bag-in-box or drums for industrial concentrate movement

Supply Chain

Value Chain

Mandarin procurement (seasonal) → extraction → clarification/standardization → pasteurization → aseptic packing (or concentration) → ambient warehousing → wholesale/retail distribution
Concentrate (domestic or imported) → reconstitution/blending → pasteurization/UHT → aseptic/carton or PET filling → distribution

Temperature

Aseptic packs are generally ambient-stable, but prolonged high-heat storage can accelerate flavor and vitamin degradation
PET-bottled juice drinks are more sensitive to storage heat and light depending on formulation and preservative regime

Atmosphere Control

Oxygen control (deaeration, low-headspace oxygen) supports flavor stability in citrus beverages

Shelf Life

Shelf life is primarily driven by thermal process validation, packaging barrier properties, and post-pack hygiene control
Citrus flavor oxidation is a key quality failure mode if oxygen control and storage discipline are weak

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with India’s FSSAI product standards, additive permissions, and labeling requirements can lead to port holds, mandatory re-labeling, or rejection for imported mandarin/citrus juice products or inputs.Run a pre-shipment compliance review against the applicable FSSAI standards and labeling rules; align product category (juice/nectar/juice drink) to formulation and claims; keep complete import documentation and COAs ready for clearance.

Logistics MediumMandarin/citrus juice and related packaging are freight-intensive; volatility in sea freight for imported concentrate/inputs and road freight for national distribution can disrupt availability and squeeze margins.Maintain dual sourcing (domestic seasonal + imported concentrate where needed), build inventory buffers ahead of peak demand, and use multimodal routing and contracted freight capacity for critical lanes.

Food Safety MediumQuality failures can arise from microbial contamination (process/pack hygiene), unauthorized additives, or residue-related non-compliance in citrus inputs, leading to enforcement action and brand damage.Require HACCP/FSSC 22000-aligned controls, validate pasteurization/UHT processes, implement supplier approval with third-party lab testing, and enforce robust sanitation and environmental monitoring.

Climate MediumSeasonal citrus supply is exposed to heat stress, drought, and localized extreme weather, which can tighten raw material availability and increase input cost volatility for mandarin-based processing streams.Diversify procurement across multiple citrus regions and use concentrate planning (carryover stocks) to smooth seasonal and climate-driven variability.

Sustainability

Water-stress exposure in key citrus belts (irrigation dependence and drought sensitivity)
Agrochemical stewardship and pesticide-residue compliance for juice raw material procurement
Packaging sustainability and waste-management compliance expectations (EPR relevance for beverage packaging)

Labor & Social

Informal and contract labor management risks across seasonal fruit procurement and processing operations (wages, working hours, occupational safety)
Worker health and safety in juice plants (thermal processing, cleaning chemicals, confined spaces, boiler/steam systems)

Standards

FSSC 22000
ISO 22000
HACCP
BRCGS Food Safety

FAQ

What is the biggest risk for importing mandarin (citrus) juice products into India?Regulatory compliance is the main deal-breaker risk: if the product’s category (juice/nectar/juice drink), additives, and label declarations do not match applicable FSSAI requirements, shipments can be held for rework or rejected at the port.

Which channels most commonly sell packaged mandarin/citrus juice beverages in India?The main channels are kirana/traditional grocery, modern trade supermarkets/hypermarkets, and e-commerce grocery, with additional volumes through foodservice and institutional procurement.

Is mandarin juice availability seasonal in India?Fresh mandarin procurement is seasonal (typically late-year to early-year in key regions), but packaged mandarin/citrus juice beverages are generally available year-round due to aseptic packing and concentrate-based supply planning.