말차 대한민국 마켓 오버뷰 2026

최종 업데이트

2026-04-04

서치 및 소싱 팀을 위한 핵심 요약

대한민국의 말차 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대한민국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대한민국의 말차에 대해 수출 파트너 기업 0개와 수입 파트너 기업 13개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-04-04.

대한민국의 말차 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대한민국의 말차에 대해 수입 파트너 기업 13개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 38.3%에서 샘플링되었습니다.

말차의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 말차 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 말차 샘플 수입 거래 단가(일자별): 2026-03-30: 12.73 USD / kg, 2026-03-24: 3.87 USD / kg, 2026-03-18: 9.06 USD / kg, 2026-03-09: 10.45 USD / kg, 2026-03-04: 9.06 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-30	[고형 ******** * * ******	12.73 USD / kg	(-)	(-)	-
2026-03-24	[고형 ************************	3.87 USD / kg	(-)	(-)	-
2026-03-18	[기타 **** ************ *********	9.06 USD / kg	(-)	(-)	-
2026-03-09	[고형 ************************	10.45 USD / kg	(-)	(-)	-
2026-03-04	[기타 **** ************ *********	9.06 USD / kg	(-)	(-)	-

대한민국 내 상위 말차 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대한민국의 말차에 대해 추적되는 전체 수입 파트너 기업 13개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 101 - 500명

산업군: 기타식품 제조

밸류체인 역할: 식품 제조기타

(대한민국)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 11 - 50명

산업군: 기타음료 제조식품 포장식품 제조

밸류체인 역할: 유통 / 도매기타식품 제조

(대한민국)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식음료 서비스업음료 제조

밸류체인 역할: 식품 제조무역

(대한민국)

최근 수입 거래: 2026-03-04

산업군: 기타식품 도매

밸류체인 역할: 유통 / 도매무역

(대한민국)

최근 수입 거래: 2026-03-04

산업군: 식품 제조어업 및 양식업

밸류체인 역할: 농업 / 생산 / 가공 / 포장유통 / 도매무역

(대한민국)

최근 수입 거래: 2026-03-04

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: 유통 / 도매

대한민국 수입 파트너 커버리지

13개 기업

수입 파트너 기업 수는 대한민국의 말차 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대한민국에서 활동 중인 말차 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionProcessed Agricultural Ingredient

Market

Matcha in South Korea is primarily a foodservice and retail ingredient market driven by café beverages and dessert applications (bakery, confectionery, dairy/ice cream). Korea has domestic green-tea producing areas (notably Jeju and parts of the southern provinces), but matcha-grade powder supply for year-round, consistent color/flavor specifications is often supplemented by imports. Market access is shaped more by food-safety and labeling compliance than by perishability, with matcha’s whole-leaf consumption profile increasing attention to pesticide-residue conformance versus brewed leaf tea. Buyer requirements commonly emphasize stable green color, fine particle size, and odor/moisture protection across storage and distribution.

Market RoleImport-dependent consumer and food-manufacturing ingredient market with limited domestic production

Domestic RoleIngredient used across cafés, bakeries, and packaged-food manufacturing; limited domestic matcha-style powder production alongside broader domestic green tea supply

Specification

Physical Attributes

Vivid green color expectations and low browning tendency under normal storage
Very fine powder with low grittiness and good dispersibility
Low off-odors (protection from ambient odors during storage is important)
Low visible foreign matter; tight sieving/filtration expectations for beverage use

Compositional Metrics

Moisture control emphasized to reduce clumping and oxidation-related flavor/color deterioration
Sensory balance targets (bitterness/astringency vs. umami) vary by end use (latte vs. bakery)

Grades

Ceremonial grade (premium beverage use)
Culinary/ingredient grade (foodservice and manufacturing)
Industrial/bulk grade (cost-focused manufacturing use)

Packaging

Oxygen- and moisture-barrier laminated pouches (often with reseal features for retail)
Aluminum tins for premium retail packs
Bulk multiwall/kraft outer packaging with food-grade inner liners for B2B
Light-protective packaging to preserve green color and aroma

Supply Chain

Value Chain

Green tea leaf supply → steaming/heat-treatment → drying → (for matcha-style powder) de-stemming/de-veining where applicable → fine milling → sieving → oxygen/moisture-protective packaging → importer storage → foodservice and retail distribution

Temperature

Ambient distribution is typical, but quality is sensitive to heat exposure; cool, dry storage helps preserve color and aroma.

Atmosphere Control

Oxygen and moisture control (barrier packaging; inert-gas flushing for premium packs) helps reduce oxidation-related quality loss.

Shelf Life

Quality degrades mainly via oxidation and moisture uptake (color dulling, flavor flattening, clumping); FIFO and tight pack integrity checks are commonly used.

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighPesticide-residue non-compliance in matcha powder can trigger import detention, rejection, or downstream recalls; risk is heightened because matcha is consumed as whole-leaf powder rather than brewed tea.Use pre-shipment COAs from competent laboratories, align supplier pesticide programs to Korea/MFDS MRL expectations, and apply tighter incoming testing and lot segregation for higher-risk origins or new suppliers.

Regulatory Compliance MediumKorean labeling or documentation errors (e.g., incomplete importer details, origin statements, or claim issues) can delay clearance or restrict retail sale even after customs entry.Run a pre-print label compliance check against MFDS guidance and keep a controlled document pack (invoice/packing list/COA/COO) consistent across shipment and product labels.

Fraud MediumOrigin/grade misrepresentation (e.g., premium-region or ceremonial-grade claims) can create commercial disputes and regulatory exposure when marketing statements are not supported by traceable records.Contract on measurable specs (color, fineness, sensory, residue compliance) and require auditable origin/processing documentation and batch-level traceability.

Logistics LowMoisture ingress and oxidation during extended transit or storage can dull green color, increase clumping, and reduce aroma, leading to quality claims and program delisting.Specify high-barrier packaging, add humidity/temperature handling requirements in contracts, and validate storage conditions at importer and distributor warehouses.

Sustainability

Pesticide management expectations in tea cultivation and processing supply chains linked to residue-compliance screening for matcha powder
Packaging footprint considerations (laminated barrier materials and tins) for retail and premium formats

Standards

FSSC 22000
ISO 22000
HACCP

FAQ

What are the common compliance and document expectations to import matcha into South Korea?Imports are typically handled under Korea’s imported food framework managed by the Ministry of Food and Drug Safety (MFDS). Common documents include the commercial invoice, packing list, bill of lading/air waybill, and a product specification/COA; a certificate of origin is used when claiming preferential tariff treatment.

Why is pesticide-residue compliance emphasized for matcha powder compared with brewed leaf tea?Matcha is consumed as whole-leaf powder, so residues present on the leaf can carry through directly into the final consumed product. This makes residue conformance a key risk area for import clearance and for branded café/manufacturer quality programs in Korea.

What logistics and storage practices matter most for matcha quality in Korea’s distribution channels?Matcha quality is most sensitive to moisture and oxidation, which can cause clumping, color dulling, and aroma loss. High-barrier, light-protective packaging and cool, dry storage with strong pack-integrity controls help reduce quality claims across importer warehousing, distributors, and retail/foodservice use.