이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 6,621개와 수입업체 10,259개가 색인되어 있습니다.
134,864건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
백미에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 134,864건을 분석하고, 월간 단가 벤치마크로 백미의 수출 경쟁력과 소싱 리스크를 추적하세요.
백미 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
백미의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
백미의 YoY 변동 상위 국가는 우즈베키스탄 (-63.5%), 방글라데시 (+57.8%), 태국 (+47.1%)입니다.
백미 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 백미 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 백미 거래 단가가 있는 국가는 이탈리아 (1.94 USD / kg), 일본 (1.94 USD / kg), 방글라데시 (1.74 USD / kg), 태국 (1.13 USD / kg), 파키스탄 (1.12 USD / kg), 외 14개국입니다.
Irrigated lowland paddies with water control in many major producing regions
Rainfed lowland and upland systems in parts of South and Southeast Asia
Warm growing-season temperatures; sensitivity to drought, flood, and heat stress depending on growth stage
Main VarietiesIndica, Japonica, Aromatic, Glutinous (waxy)
Consumption Forms
Cooked as a staple grain (white, brown, parboiled)
Processed into rice flour and starch-based foods
Use of broken rice in lower-cost consumer segments and industrial/food processing applications
Grading Factors
Broken kernel percentage
Moisture content
Grain length and uniformity
Chalkiness and discoloration
Foreign matter and damaged grains
Aroma presence and purity for aromatic segments
Planting to HarvestTypically a few months from transplanting/seeding to harvest, varying by variety group, season, and production system (single- vs multi-cropping).
Market
Milled rice is a globally traded staple cereal commodity with production concentrated in Asia, led by China and India, alongside major producers such as Bangladesh, Indonesia, and Viet Nam. International trade is smaller than total production and is highly sensitive to policy decisions by leading exporters, which can rapidly tighten global availability and lift prices. Export supply is dominated by Asian origins (notably India, Thailand, and Viet Nam), with additional export volumes from Pakistan and the United States serving specific market segments. Major import demand is spread across Asia, the Middle East, and Africa, including large, policy- and price-sensitive buyers.
Market GrowthStable (medium-term outlook)long-run growth tends to be gradual, with short-term volatility driven by weather and export policy shifts
인도Leading exporter across multiple rice types; policy decisions can shift global supply quickly
태국Major exporter of white and fragrant rice; strong milling and trading infrastructure
베트남Major exporter; strong presence in Southeast Asian and African markets
파키스탄Significant exporter, including aromatic rice segments
미국Exporter serving premium and specific variety/quality niches in global markets
Major Importing Countries
필리핀Large, regular importer to balance domestic supply and prices
중국Imports vary by policy, stocks, and price relationships; also a major producer
나이지리아Large consumer market; import volumes influenced by domestic policy and price conditions
인도네시아Imports can increase in deficit years despite large domestic production
사우디아라비아High structural import dependence for rice consumption
이란Import demand influenced by domestic production variability and trade conditions
Supply Calendar
India:Oct, Nov, Dec, Apr, MayTwo-season structure in many regions; main monsoon-season harvest in late year with an additional spring harvest in some areas
Thailand:Nov, Dec, Jan, May, JunMain crop harvest concentrated around year-end; secondary crop harvest in late spring/early summer
Viet Nam (Mekong Delta):Feb, Mar, Apr, Aug, Sep, Nov, DecMultiple cropping enables several export-relevant harvest windows across the year
Pakistan:Oct, NovMain harvest in autumn supports export programs, including aromatic segments
United States:Aug, Sep, OctLate-summer to autumn harvest; exports depend on domestic balance and contract programs
Specification
Major VarietiesIndica, Japonica, Basmati (aromatic), Jasmine / Hom Mali (aromatic), Glutinous (waxy)
Physical Attributes
Grain type distinctions (long-, medium-, short-grain) that influence cooking behavior and end-use
Broken kernel proportion as a core commercial quality parameter
Chalkiness and discoloration as buyer-relevant defect attributes
Aroma presence in aromatic segments (e.g., basmati, jasmine) as a premium driver
Compositional Metrics
Moisture content limits to reduce spoilage, mold risk, and storage losses
Amylose content (or related cooking texture metrics) used to specify eating quality
Foreign matter and damaged grain thresholds used in trade specifications
Grades
Codex Standard for Rice (CODEX STAN 198-1995) product definitions and quality factors for milled/parboiled rice
National grading systems may be referenced contractually for specific origins and markets
Packaging
Woven polypropylene (PP) bags, commonly 5–50 kg, often with an inner liner depending on buyer requirements
Bulk big bags for institutional buyers and re-packers
Containerized shipments, including container liners for some bulk movements
ProcessingMilling degree (bran removal/whiteness) affects appearance, breakage, and nutritional profile (white vs brown rice)Parboiling is used in some supply chains to improve grain integrity and reduce breakage during milling and handling
Staple food demand in Asia, Africa, and the Middle East
Preference-driven segmentation by grain type and aroma (e.g., japonica vs indica; aromatic premium segments)
Foodservice and institutional procurement for affordable carbohydrate staples
Industrial use in some markets (rice flour, snacks, brewing) influencing demand for specific grades and broken fractions
Temperature
Rice is shelf-stable but storage conditions must be cool and dry enough to limit insect activity and quality deterioration; moisture control is critical.
Atmosphere Control
Hermetic storage and controlled-atmosphere approaches are used in some supply chains to reduce insect infestation and preserve quality during extended storage.
Fumigation and integrated pest management are common in bulk storage and export logistics, subject to importing-country rules.
Shelf Life
When kept dry, protected from pests, and stored appropriately, milled rice can be stored for extended periods, but quality can degrade through oxidation, odor pickup, and infestation.
Risks
Export Policy Shock HighGlobal milled rice trade is vulnerable to sudden export restrictions, quotas, or minimum export price policies by major exporting countries, which can quickly tighten global availability and trigger sharp price volatility for import-dependent markets.Diversify origin portfolio (multiple exporting countries and rice types), use forward contracts where feasible, and maintain contingency stocks for critical customer programs.
Climate HighRice production is highly exposed to monsoon variability, drought, floods, and heat stress in key Asian growing regions, creating correlated supply risks across multiple major producers and exporters.Track seasonal climate outlooks and crop conditions, diversify across hemispheres where possible, and prioritize suppliers adopting resilient varieties and water-management practices.
Food Safety MediumQuality and compliance risks include pesticide residue exceedances, heavy metal concerns in certain origins, mycotoxin/mold issues under poor drying and storage, and contamination from foreign matter in milling and handling.Require certificate of analysis aligned to importing-market limits, audit drying/storage controls, and implement incoming inspection and testing plans for high-risk lots.
Logistics MediumContainer availability, freight price swings, and port congestion can disrupt shipment timing and raise delivered costs, especially for long-haul moves from Asia to Africa and the Middle East.Use flexible shipping windows, qualify alternate ports/carriers, and align packaging and container plans early in the procurement cycle.
Sustainability
Greenhouse gas emissions (methane) from flooded paddy systems and increasing pressure for climate-smart rice production
High water dependence in irrigated systems and vulnerability to drought and water allocation constraints
Nutrient runoff and pesticide-use scrutiny in intensive production zones
Labor & Social
Smallholder livelihood sensitivity to farmgate price swings and input cost inflation
Seasonal labor availability and worker conditions in planting and harvest periods
Land tenure and water-access disputes in some rice-growing regions
FAQ
Which countries dominate global milled rice exports?Major global exporters include India, Thailand, and Viet Nam, with Pakistan and the United States also important exporters for specific market segments and quality types.
What is the single biggest global trade risk for milled rice?Sudden export policy changes by major exporting countries can quickly tighten global availability and cause sharp price volatility for import-dependent markets.
What quality parameters are most commonly specified in milled rice trade?Contracts commonly specify grain type (long/medium/short), broken kernel proportion, moisture limits, defect thresholds (e.g., chalky or damaged grains), and foreign matter limits, with aromatic characteristics driving premiums in segments like basmati and jasmine.