Parent Product
Chocolate Bar
HS Code
180632
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Mint Chocolate Bar market coverage spans 133 countries.
- 64 exporter companies and 53 importer companies are indexed in the global supply chain intelligence network for this product.
- 385 supplier- and manufacturer-linked transactions are summarized across the top 11 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Mint Chocolate Bar
Analyze 385 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Mint Chocolate Bar.
Mint Chocolate Bar Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Mint Chocolate Bar to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Mint Chocolate Bar: United States (+97.7%), Australia (-86.1%), Peru (-24.1%).
Mint Chocolate Bar Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Mint Chocolate Bar country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Mint Chocolate Bar transaction unit prices: Ecuador (23.93 USD / kg), Germany (19.25 USD / kg), South Africa (12.74 USD / kg), Poland (12.13 USD / kg), Costa Rica (9.50 USD / kg), 2 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ireland | +17.6% | 7 | 20.75 USD / kg (6.48 kg) | 18.48 USD / kg (102.48 kg) | 13.93 USD / kg (96 kg) | 21.94 USD / kg (129.6 kg) | - (-) | - (-) | ||||||
| Mexico | +14.8% | 156 | 4.08 USD / kg (43,276.99 kg) | 4.14 USD / kg (50,708.96 kg) | 3.70 USD / kg (17,086.53 kg) | 3.15 USD / kg (13,527.05 kg) | 3.01 USD / kg (18,146.72 kg) | 3.25 USD / kg (13,501.4 kg) | ||||||
| Peru | -24.1% | 11 | 9.49 USD / kg (158.26 kg) | 10.35 USD / kg (10.51 kg) | 7.43 USD / kg (19.52 kg) | 4.58 USD / kg (52.36 kg) | - (-) | 4.02 USD / kg (1,939.45 kg) | ||||||
| United States | +97.7% | 17 | - (-) | - (-) | 44.19 USD / kg (68.04 kg) | 18.63 USD / kg (508.086 kg) | 9.27 USD / kg (3,308.81 kg) | - (-) | ||||||
| South Africa | +21.2% | 166 | 9.80 USD / kg (32.6 kg) | 9.48 USD / kg (60.46 kg) | 9.55 USD / kg (146.16 kg) | 10.09 USD / kg (156.77 kg) | 10.84 USD / kg (283.62 kg) | 12.74 USD / kg (522.47 kg) | ||||||
| United Kingdom | - | 5 | - (-) | - (-) | - (-) | 33.98 USD / kg (15.84 kg) | 51.90 USD / kg (70.8 kg) | - (-) | ||||||
| Germany | +10.2% | 5 | - (-) | - (-) | - (-) | - (-) | 17.47 USD / kg (1.4 kg) | 19.25 USD / kg (37.8 kg) | ||||||
| Australia | -86.1% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Costa Rica | -23.6% | 11 | - (-) | - (-) | 9.26 USD / kg (471.25 kg) | - (-) | - (-) | 9.50 USD / kg (457.92 kg) | ||||||
| Poland | - | 4 | - (-) | - (-) | 12.14 USD / kg (600.08 kg) | 12.11 USD / kg (276.395 kg) | - (-) | 12.13 USD / kg (300.04 kg) |
Mint Chocolate Bar Global Supply Chain Coverage
117 companies
64 exporters and 53 importers are mapped for Mint Chocolate Bar.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Mint Chocolate Bar, benchmark reach, and prioritize outreach by market.
Mint Chocolate Bar Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
64 exporter companies are mapped in Tridge Supply Chain Intelligence for Mint Chocolate Bar. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Mint Chocolate Bar Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 64 total exporter companies in the Mint Chocolate Bar supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Arab Emirates)
Latest Export Transaction: 2026-05-23
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Uganda
Supplying Products: Chocolate Bar, Mint Chocolate Bar
(Ireland)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: India
Supplying Products: Chocolate Bar, Chocolate Gift Boxes, Chocolate Truffles +5
(United States)
Latest Export Transaction: 2025-10-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Instant Hot Chocolate Powder, Chocolate Bar, Dark Chocolates +2
(South Africa)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Uganda
Supplying Products: Milk Chocolates, Chocolate Bar, Standard Biscuits & Cookies +5
(Singapore)
Latest Export Transaction: 2026-05-23
Industries: Air TransportFreight Forwarding And IntermodalLand TransportOthersShipping And Water Transport
Value Chain Roles: LogisticsTrade
Exporting Countries: Uganda
Supplying Products: Milk Chocolates, Chocolate Bar, Standard Biscuits & Cookies +5
(France)
Latest Export Transaction: 2026-05-23
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingLogistics
Exporting Countries: Vietnam
Supplying Products: Chocolate Bar, Chocolate Wafers, Ice Cream +5
Mint Chocolate Bar Global Exporter Coverage
64 companies
Exporter company count is a key signal for Mint Chocolate Bar supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Mint Chocolate Bar opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Mint Chocolate Bar (HS Code 180632) in 2024
For Mint Chocolate Bar in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 244,963,564.507 kg | 1,944,113,092.336 USD |
| 2 | Switzerland | 73,216,834.395 kg | 624,779,839.251 USD |
| 3 | Poland | 60,776,656.192 kg | 456,528,015 USD |
| 4 | Canada | 49,584,825 kg | 446,546,116.245 USD |
| 5 | Belgium | 35,864,441.64 kg | 310,005,930.653 USD |
| 6 | Spain | 39,566,336.388 kg | 243,349,575.141 USD |
| 7 | Netherlands | 39,095,208 kg | 224,444,830.224 USD |
| 8 | United States | 33,690,454 kg | 213,435,500 USD |
| 9 | United Kingdom | 20,824,791 kg | 192,154,219.247 USD |
| 10 | Ireland | 20,991,433.559 kg | 159,599,774.05 USD |
Mint Chocolate Bar Export Trade Flow and Partner Country Summary
Track Mint Chocolate Bar exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Mint Chocolate Bar Import Buyer Intelligence, Demand Signals, and Price Benchmarks
53 importer companies are mapped for Mint Chocolate Bar demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Mint Chocolate Bar Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 53 total importer companies tracked for Mint Chocolate Bar. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kyrgyzstan)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Malawi)
Latest Import Transaction: 2025-09-02
Industries: Food WholesalersOthers
Value Chain Roles: -
(Ecuador)
Latest Import Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(Uganda)
Latest Import Transaction: 2025-06-24
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: South Sudan
(South Africa)
Latest Import Transaction: 2026-02-14
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: -
(Namibia)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
53 companies
Importer company count highlights the current depth of demand-side visibility for Mint Chocolate Bar.
Use Supply Chain Intelligence analytics and company profiles to identify active Mint Chocolate Bar buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Mint Chocolate Bar (HS Code 180632) in 2024
For Mint Chocolate Bar in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 125,017,694.55 kg | 974,360,175 USD |
| 2 | Germany | 71,286,302.561 kg | 622,112,707.919 USD |
| 3 | Poland | 35,456,191.444 kg | 261,119,184 USD |
| 4 | Canada | 29,885,451.734 kg | 256,134,680.792 USD |
| 5 | Netherlands | 34,567,782 kg | 246,177,370.571 USD |
| 6 | Belgium | 27,482,520.53 kg | 221,469,695.924 USD |
| 7 | Spain | 30,635,479.312 kg | 209,125,578.432 USD |
| 8 | Japan | 15,083,290 kg | 197,089,460.649 USD |
| 9 | Italy | 21,942,749 kg | 169,051,198.159 USD |
| 10 | Australia | 18,504,910.04 kg | 143,092,819.37 USD |
Mint Chocolate Bar Import Trade Flow and Origin Country Summary
Analyze Mint Chocolate Bar origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormPackaged chocolate confectionery bar (mint-flavoured)
Industry PositionManufactured Food Product
Market
Mint chocolate bars are a globally traded subset of chocolate confectionery whose cost structure and supply resilience are strongly linked to cocoa ingredient availability (cocoa liquor, butter, powder) and sugar/dairy inputs. Finished-product exports are concentrated in established chocolate manufacturing and re-export hubs, particularly in Western and Central Europe, with large consumer markets in North America and Europe driving import demand. Trade reporting typically aggregates these products under HS heading 1806 (chocolate and other food preparations containing cocoa), so mint-specific trade flows are not usually separable in official customs data. Market dynamics are shaped by cocoa price volatility from climate and disease shocks in major producing origins, plus tightening sustainability and human-rights due diligence expectations for cocoa-based products in key import regions.
Market GrowthMixed (recent trade-value trend (2023–2024))world import value for HS 1806 increased between 2023 and 2024, but value-based growth may reflect cocoa price movements as well as volume changes
Major Producing Countries
- Ivory CoastKey upstream producer of cocoa beans used in chocolate manufacturing; harvest calendar shows major global supply window.
- GhanaKey upstream producer of cocoa beans used in chocolate manufacturing; harvest calendar shows major global supply window.
- EcuadorUpstream cocoa origin with a distinct seasonal pattern that can complement West African supply timing.
- CameroonUpstream cocoa origin; West/Central African seasonality broadly aligned with other regional producers.
- IndonesiaUpstream cocoa origin with a seasonal pattern differing from West Africa in parts of the year.
Major Exporting Countries
- NetherlandsMajor exporter and re-export hub for cocoa products (including chocolate) with strong links to import logistics and processing.
- GermanyLarge exporter of cocoa products; exports are reported to consist mainly of chocolate.
- BelgiumLarge exporter of cocoa products; exports include significant chocolate volumes.
- FranceSignificant exporter within the European cocoa products and chocolate trade ecosystem.
Major Importing Countries
- United StatesA leading import market for cocoa beans and cocoa products (including chocolate), supporting large consumer confectionery demand.
- GermanyMajor import market for cocoa products and chocolate within Europe.
- FranceMajor import market for cocoa products and chocolate within Europe.
- NetherlandsMajor import market and processing/re-export hub for cocoa beans and cocoa products.
- BelgiumMajor import market and processing node for cocoa products within Europe.
Supply Calendar
- Côte d’Ivoire:Oct, Nov, Dec, Jan, Feb, MarCocoa main crop window; upstream seasonality can influence cocoa ingredient availability and pricing for chocolate manufacturers.
- Côte d’Ivoire:May, Jun, Jul, AugCocoa mid-crop window; provides additional upstream supply outside the main crop.
- Ghana:Sep, Oct, Nov, Dec, Jan, Feb, MarCocoa main crop window; broadly overlaps with other West African supply timing.
- Ghana:May, Jun, Jul, AugCocoa mid-crop window; contributes to intra-year supply smoothing.
- Ecuador:Mar, Apr, May, JunCocoa main crop window; seasonality differs from West Africa and can help diversify timing risk.
- Ecuador:Oct, Nov, Dec, Jan, FebCocoa mid-crop window; extends supply coverage across the year.
- Indonesia:Sep, Oct, Nov, DecCocoa main crop window; provides upstream supply outside Atlantic-focused logistics lanes.
- Indonesia:Mar, Apr, May, Jun, JulCocoa mid-crop window; contributes to diversified seasonal availability.
Specification
Major VarietiesMilk chocolate mint bar, Dark chocolate mint bar, Mint-filled chocolate bar, Mint crisp/chip chocolate bar, Thin mint chocolates (bar/segment format)
Physical Attributes
- Tempered chocolate structure (gloss and snap) is a key quality attribute for bar appearance and texture
- Mint flavor can be delivered via peppermint oil/menthol flavoring and/or via a mint-flavored filling layer
- Fat or sugar bloom risk increases with heat exposure and temperature cycling during storage and distribution
Compositional Metrics
- Cocoa content is commonly communicated via cocoa solids percentage on labeling and is tied to product definitions for chocolate categories
- Formulations commonly use emulsifiers (e.g., lecithins) and flavorings; permissible additive use depends on applicable standards and national regulations
Grades
- Codex product definitions for chocolate, milk chocolate, and filled chocolate are commonly referenced for compositional classification in international contexts
Packaging
- Primary wrap with high barrier to moisture and odor (e.g., foil and/or barrier film) to protect flavor and prevent fat bloom drivers
- Secondary carton sleeves and multipacks for retail merchandising and protection in transit
ProcessingFlavor addition timing is formulation-dependent; mint flavoring is commonly added after refining/conching to reduce volatilization and preserve aromaTempering control is critical to stable crystal formation and bloom resistance in distribution
Supply Chain
Value Chain
- Cocoa farming (pods) -> fermentation & drying -> export -> grinding (liquor, butter, powder) -> chocolate manufacture (mix/refine/conche/temper) -> mint flavor or filling preparation -> moulding/enrobing -> cooling -> packaging -> distribution
Demand Drivers
- Established consumer preference for mint-chocolate flavor pairing in multiple regions, supporting repeat-purchase confectionery demand
- Seasonal gifting and promotional cycles for chocolate confectionery
- Product innovation (e.g., dark chocolate, reduced sugar, premium ingredients) within the mint-flavored segment
Temperature
- Quality is sensitive to heat and temperature swings; temperature control during warehousing and transport helps reduce bloom and deformation risk
- Odor control is important because chocolate can absorb strong external odors; packaging and storage hygiene affect mint aroma integrity
Shelf Life
- Generally ambient shelf-stable compared with fresh foods; shelf-life performance depends on formulation (fat system, filling type) and exposure to heat and humidity
Risks
Cocoa Supply Shock and Price Volatility HighMint chocolate bar manufacturing depends on cocoa ingredients whose supply can be disrupted by climate variability and cocoa pests/diseases, and by concentration of upstream production in key origins. ICCO highlights significant yield losses from diseases such as black pod and notes the strategic importance of West African production, including Côte d’Ivoire as a dominant origin; supply shocks can rapidly transmit into higher input costs and rationing risk for chocolate manufacturers.Diversify cocoa ingredient sourcing strategies across origins and suppliers; use forward contracting/hedging where available; strengthen supplier agronomy and disease-management programs; qualify alternative formulations within regulatory limits.
Deforestation Due Diligence HighCocoa and derived products including chocolate are covered by the EU Deforestation Regulation, requiring traceability and due diligence to demonstrate products are deforestation-free and legal. Compliance failures can restrict market access and disrupt trade flows for chocolate products into and within the EU.Implement plot-level traceability for cocoa supply, maintain documented risk assessments and mitigation, and align supplier onboarding with EU due diligence statement requirements and timelines.
Labor and Human Rights Compliance HighChild labour in cocoa-growing communities remains a material social risk in cocoa supply chains, creating exposure to enforcement actions, buyer delisting, and brand damage for chocolate products. Stakeholder expectations increasingly require active prevention, monitoring, and remediation rather than reliance on supplier attestations.Adopt and verify child-labour monitoring and remediation systems through credible partners; conduct supplier audits and targeted community programs; publish due diligence reporting aligned with buyer/regulatory expectations.
Food Safety MediumChocolate bars commonly contain or may be cross-contact exposed to allergens (milk, soy, nuts) and require strong controls to prevent mislabeling and contamination incidents. Additive and flavoring compliance also varies by destination market requirements.Maintain HACCP-based controls, robust allergen segregation and verification, validated label control procedures, and destination-market regulatory checks for additives and flavorings.
Logistics and Quality Stability MediumHeat exposure and temperature cycling during storage and transport can cause fat/sugar bloom and deformation, reducing sell-through and increasing claims, especially in warm-climate routes or summer peaks.Use heat-managed logistics where needed, specify storage and transit temperature limits in contracts, and validate packaging barrier performance and palletization for hot-lane distribution.
Sustainability
- Cocoa-driven deforestation and forest degradation risk in upstream cocoa supply chains, driving buyer scrutiny and compliance requirements
- Regulatory and customer due diligence requirements for deforestation-free cocoa and derived products (including chocolate) in the EU market
- Climate resilience and disease pressure in cocoa farming systems affecting long-term supply stability and land-use outcomes
Labor & Social
- Child labour risk in cocoa-growing areas, particularly in West Africa, creating reputational, legal, and supply continuity exposure for cocoa-based products
- Human-rights due diligence expectations expanding across major import markets for agricultural supply chains, increasing compliance burden for confectionery brands and private label buyers
- Smallholder livelihood pressure in cocoa systems, which can interact with child labour and land-use outcomes
FAQ
Which HS code is typically used for international trade reporting of chocolate bars (including mint chocolate bars)?International trade statistics typically classify chocolate bars under HS heading 1806 (Chocolate and other food preparations containing cocoa). For retail-size bars, trade often falls under HS 180631 (filled) or HS 180632 (not filled), but mint-specific products are usually not separated in official HS reporting.
When are the main cocoa harvest peaks in Côte d’Ivoire and Ghana, and why does that matter for mint chocolate bars?ICCO lists Côte d’Ivoire’s main crop as October–March (with a mid-crop May–August) and Ghana’s main crop as September–March (with a mid-crop May–August). These upstream harvest windows can influence cocoa bean availability and pricing, which are key inputs for chocolate manufacturing, including mint chocolate bars.
What are the most prominent sustainability and social risks associated with mint chocolate bars?The most prominent risks come from cocoa sourcing: deforestation risk in cocoa supply chains and child labour risk in cocoa-growing communities. These issues are reflected in industry and NGO initiatives such as the World Cocoa Foundation’s Cocoa & Forests Initiative and the International Cocoa Initiative, and they are increasingly linked to regulatory compliance requirements such as the EU’s deforestation-free products rules.
Sources
Mint Chocolate Bar Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Mint Chocolate Bar market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, United States, United Kingdom, Belgium, France, Italy, Netherlands, Poland, Switzerland, Canada, China, Spain, Turkiye, Indonesia, Ukraine, Malaysia, Mexico, Uzbekistan, Ireland, Zambia, Brazil, Costa Rica, United Arab Emirates, Australia, India, Peru, Uganda, Austria, Japan, Bolivia, Croatia, Sweden, Romania, Czechia, Philippines, Bulgaria, Lithuania, Denmark, Singapore, Egypt, Hong Kong, Hungary, Lesotho, Slovakia, New Zealand, Saudi Arabia, Kazakhstan, Serbia, Portugal, Finland, South Korea, Norway, Colombia, Israel, South Africa, Thailand, Greece, Slovenia, Latvia, Jordan, Kuwait, Bosnia and Herzegovina, Chile, Andorra, Albania, Armenia, Argentina, Azerbaijan, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Honduras, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Pakistan, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uruguay, Saint Vincent and the Grenadines, Vietnam, Zimbabwe
Related Mint Chocolate Bar Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mint Chocolate Bar.
Parent product: Chocolate Bar
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