Mozzarella Cheese Suppliers & Prices in Turkiye — Market Overview 2026
Sub Product
Fresh Mozzarella Cheese, Frozen Mozzarella
Derived Products
Frozen Pizza, Mozzarella String Cheese, Cheese Stick
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Turkiye are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Mozzarella Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
17 export partner companies are tracked for Mozzarella Cheese in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mozzarella Cheese export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 76.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Mozzarella Cheese in Turkiye
5 sampled Mozzarella Cheese transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mozzarella Cheese sampled transaction unit prices by date in Turkiye: 2026-03-04: 3.90 USD / kg, 2026-02-03: 5.00 USD / kg, 2026-01-05: 11.74 USD / kg, 2026-01-05: 14.92 USD / kg, 2026-01-05: 7.58 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-04 | [치즈* ****** *************** ****** ******** | 3.90 USD / kg | (Turkiye) | (South Korea) | |
| 2026-02-03 | LAB**** * *** ******* * *** ********* ****** ***** * ** ********* ****** * ** ********* ****** * ****** ****** ****** ****** * ** *** ********* *** | 5.00 USD / kg | (Turkiye) | (United States) | |
| 2026-01-05 | ICI* ***** ******* ***** ********** ****** **** ********* **** * *** ******* ** *** ** ******* **** ** ****** ****** ** ** ** ***** ** ** | 11.74 USD / kg | (Turkiye) | (Uzbekistan) | |
| 2026-01-05 | PIN** **** ***** *** ** ********** ****** **** ********* **** * *** ******* ** *** ** ******* **** ** ****** ****** ** * * *** ** ** | 14.92 USD / kg | (Turkiye) | (Uzbekistan) | |
| 2026-01-05 | ICI* ***** ****** ***** ********** ****** **** ********* **** * *** ******* ** *** ** ******* **** ** ****** ****** ** * * ***** ** ** | 7.58 USD / kg | (Turkiye) | (Uzbekistan) |
Top Mozzarella Cheese Export Suppliers and Companies in Turkiye
Review leading exporter profiles and benchmark them against 17 total export partner companies tracked for Mozzarella Cheese in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsTrade
(Turkiye)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Turkiye)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
Turkiye Export Partner Coverage
17 companies
Total export partner company count is a core signal of Turkiye export network depth for Mozzarella Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mozzarella Cheese partner concentration, capacity signals, and trade relevance in Turkiye.
Annual Export Value, Volume, and Supplier Market Size for Mozzarella Cheese in Turkiye (HS Code 040610)
Analyze 3 years of Mozzarella Cheese export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,106,655 | 61,784,790 USD |
| 2023 | 17,417,415 | 62,750,871 USD |
| 2022 | 14,766,700 | 52,582,082 USD |
Top Destination Markets for Mozzarella Cheese Exports from Turkiye (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mozzarella Cheese exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Iraq | 3,051,732 | 11,891,136 USD |
| 2 | Kuwait | 2,230,115 | 7,313,842 USD |
| 3 | United Arab Emirates | 1,932,511 | 6,616,362 USD |
| 4 | Saudi Arabia | 1,559,819 | 5,765,327 USD |
| 5 | United States | 914,804 | 3,495,316 USD |
Sourcing diagnosis
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Mozzarella Cheese Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Mozzarella Cheese buyer demand, partner density, and downstream channels in Turkiye.
Annual Import Value, Volume, and Demand Size for Mozzarella Cheese in Turkiye (HS Code 040610)
Track 3 years of Mozzarella Cheese import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 858,150 | 4,408,919 USD |
| 2023 | 1,689,534 | 6,969,635 USD |
| 2022 | 639,003 | 2,729,782 USD |
Top Origin Supplier Countries Supplying Mozzarella Cheese to Turkiye (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mozzarella Cheese to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 169,037 | 1,138,447 USD |
| 2 | Italy | 116,777 | 824,175 USD |
| 3 | United Kingdom | 191,294 | 810,666 USD |
| 4 | France | 87,592 | 406,434 USD |
| 5 | Austria | 83,768 | 369,480 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFresh
Industry PositionValue-Added Dairy Product
Market
Mozzarella in Turkey is a chilled, value-added dairy product sold through retail and foodservice channels. Domestic dairy groups supply most mainstream demand, while imported premium mozzarella and specialty buffalo-style products occupy a smaller niche. Demand is year-round and depends on refrigerated distribution rather than a crop harvest cycle. Margin pressure is driven more by milk, feed, energy, packaging, and cold-chain performance than by seasonality.
Market RoleDomestic producer and consumer market with selective premium imports
Domestic RoleWidely used cheese for households, pizzerias, and foodservice kitchens
SeasonalityYear-round production and distribution; availability is driven by milk supply and cold-chain capacity rather than a harvest calendar.
Specification
Primary VarietyCow-milk mozzarella
Secondary Variety
- Fresh mozzarella
- Low-moisture pizza mozzarella
- Buffalo-milk mozzarella
Physical Attributes
- White to pale ivory color
- Elastic melt and stretch
- Mild lactic flavor
- Moisture-sensitive handling
Compositional Metrics
- Moisture
- Fat in dry matter
- Salt
- pH at stretching
- Meltability
Grades
- Retail fresh packs
- Pizza / foodservice grade
- Industrial shredded grade
Packaging
- Vacuum packs
- Brined tubs
- Shredded pouches
- Foodservice blocks
Supply Chain
Value Chain
- Raw milk collection -> standardization -> pasteurization -> curd acidification -> stretching -> shaping -> packaging -> refrigerated distribution
Temperature
- Chilled handling is critical throughout distribution, typically around 0-4°C for retail mozzarella
Atmosphere Control
- Sealed packaging and brine help limit moisture loss and microbial exposure
Shelf Life
- Shelf life is short for high-moisture mozzarella and longer for low-moisture pizza mozzarella
Freight IntensityMedium
Transport ModeLand
Risks
Animal Health HighA major bovine or buffalo disease event, or a movement restriction linked to veterinary controls, can quickly cut raw-milk availability and disrupt mozzarella production because the product depends on uninterrupted chilled milk supply.Diversify milk-sourcing districts, verify veterinary status, and keep contingency contracts for standardized milk or curd.
Food Safety MediumChilled mozzarella is vulnerable to post-process contamination, especially if pasteurization or hygiene controls slip.Use HACCP, environmental swabs, and strict cold-chain monitoring.
Regulatory Compliance MediumDairy imports and branded retail supply can be delayed if veterinary papers, composition specs, or storage declarations do not match the shipment.Pre-clear labels, specifications, and documents against the buyer checklist before dispatch.
Labeling and Claims MediumClaims around milk type, moisture level, shredded format, and rennet source need to align with the actual formula or the product can be rejected by buyers.Lock label language to the approved technical sheet and verify rennet origin early.
Logistics MediumRefrigerated transport and electricity costs are material in Turkey and can compress margins or shorten shelf life if service levels slip.Use temperature-logged transport and keep distribution windows short.
Market Volatility MediumFeed, milk, packaging, and energy prices can move quickly and feed directly into mozzarella pricing.Use indexed procurement and short replenishment cycles.
Sustainability LowDairy production faces ongoing scrutiny on water use, methane, and manure management, especially as chilled distribution scales.Track supplier environmental practices and energy efficiency.
Sustainability
- Water and feed intensity in dairy production
- Methane and manure management
- Energy use in refrigeration and cold chain
Labor & Social
- Milk price pressure on small dairy suppliers
- Cold-chain and plant worker safety
- Seasonal labor availability in milk collection and distribution
Standards
- HACCP
- ISO 22000
- BRCGS Food Safety
- IFS Food
- FSSC 22000
- Halal certification
FAQ
Who buys mozzarella most often in Turkey?Households, pizzerias, restaurants, hotels, and catering operators are the main buyers.
Why is cold-chain handling so important for mozzarella?Mozzarella is a chilled cheese, so temperature breaks can shorten shelf life and increase food-safety risk.
Which certifications are most commonly expected?HACCP and ISO 22000 are common baseline expectations, while BRCGS Food Safety, IFS Food, FSSC 22000, and halal certification are often requested by larger retail and foodservice channels.
Sources
Other Mozzarella Cheese Country Markets for Supplier, Export, and Price Comparison from Turkiye
Compare Mozzarella Cheese supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
Free diagnosis
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Related Mozzarella Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mozzarella Cheese.
Sub products: Fresh Mozzarella Cheese, Frozen Mozzarella
Raw materials: Cow Milk
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