Sub Product
Fresh Mozzarella Cheese, Frozen Mozzarella
Derived Products
Cheese Stick, Mozzarella String Cheese, Frozen Pizza
Raw Materials
Cow Milk
HS Code
040610
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- United States Mozzarella Cheese market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for United States are summarized.
- 51 export partner companies and 148 import partner companies are mapped for Mozzarella Cheese in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Mozzarella Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in United States
51 export partner companies are tracked for Mozzarella Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mozzarella Cheese export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 1.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Mozzarella Cheese in United States
5 sampled Mozzarella Cheese transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mozzarella Cheese sampled transaction unit prices by date in United States: 2026-04-16: 4.55 USD / kg, 2026-04-14: 3.85 USD / kg, 2026-04-10: 3.74 USD / kg, 2026-04-09: 3.80 USD / kg, 2026-04-07: 3.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-16 | [치즈* **** **** ****** ******************** ********* ********** ****** | 4.55 USD / kg | (United States) | (South Korea) | |
| 2026-04-14 | [치즈* ****************** ****** | 3.85 USD / kg | (United States) | (South Korea) | |
| 2026-04-10 | [치즈* **** ************** ****** | 3.74 USD / kg | (United States) | (South Korea) | |
| 2026-04-09 | [치즈* **** ************** ****** | 3.80 USD / kg | (United States) | (South Korea) | |
| 2026-04-07 | [치즈* **** ******* ******** **** **** ********** ****** | 3.75 USD / kg | (United States) | (South Korea) |
Top Mozzarella Cheese Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 51 total export partner companies tracked for Mozzarella Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-03-30
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood Manufacturing
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Industries: Food Services And Drinking PlacesFood PackagingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-30
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-03-30
Industries: Land Transport
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
United States Export Partner Coverage
51 companies
Total export partner company count is a core signal of United States export network depth for Mozzarella Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mozzarella Cheese partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Mozzarella Cheese in United States (HS Code 040610)
Analyze 3 years of Mozzarella Cheese export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 122,735,566 | 586,446,612 USD |
| 2023 | 102,147,131 | 505,027,572 USD |
| 2022 | 119,961,742 | 599,066,874 USD |
Top Destination Markets for Mozzarella Cheese Exports from United States (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mozzarella Cheese exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 36,725,819 | 165,664,094 USD |
| 2 | Mexico | 13,125,311 | 62,970,940 USD |
| 3 | Chile | 9,322,208 | 41,264,917 USD |
| 4 | Australia | 6,961,486 | 30,706,789 USD |
| 5 | Japan | 5,370,254 | 26,429,089 USD |
Mozzarella Cheese Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
148 import partner companies are tracked for Mozzarella Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 13.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Mozzarella Cheese in United States
5 sampled Mozzarella Cheese import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mozzarella Cheese sampled import transaction unit prices by date in United States: 2026-02-14: 11.77 USD / kg, 2026-02-14: 11.77 USD / kg, 2026-02-13: 5.48 USD / kg, 2026-02-13: 7.74 USD / kg, 2026-02-03: 5.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-14 | FIO* ** ***** ****** | 11.77 USD / kg | (-) | (-) | - | |
| 2026-02-14 | FIO* ** ***** ****** | 11.77 USD / kg | (-) | (-) | - | |
| 2026-02-13 | MOZ******* ****** | 5.48 USD / kg | (-) | (-) | - | |
| 2026-02-13 | MOZ******* ****** | 7.74 USD / kg | (-) | (-) | - | |
| 2026-02-03 | LAB**** * *** ******* * *** ********* ****** ***** * ** ********* ****** * ** ********* ****** * ****** ****** ****** ****** * ** *** ********* *** | 5.00 USD / kg | (-) | (-) | - |
Top Mozzarella Cheese Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 148 total import partner companies tracked for Mozzarella Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-03-30
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-03-30
Industries: Food Services And Drinking PlacesFood ManufacturingFood Packaging
Value Chain Roles: LogisticsDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: TradeLogisticsDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food WholesalersFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
148 companies
Import partner company count highlights demand-side visibility for Mozzarella Cheese in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Mozzarella Cheese importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Mozzarella Cheese in United States (HS Code 040610)
Track 3 years of Mozzarella Cheese import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 21,158,310 | 151,867,496 USD |
| 2023 | 13,568,619 | 114,299,857 USD |
| 2022 | 10,828,848 | 86,813,507 USD |
Top Origin Supplier Countries Supplying Mozzarella Cheese to United States (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mozzarella Cheese to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 3,915,455 | 33,587,895 USD |
| 2 | Mexico | 5,286,751 | 30,533,757 USD |
| 3 | Netherlands | 2,587,156 | 21,329,096 USD |
| 4 | Spain | 2,257,524 | 19,472,036 USD |
| 5 | Canada | 1,543,821 | 11,916,370 USD |
Classification
Product TypeProcessed Food
Product FormRefrigerated (Chilled)
Industry PositionProcessed Dairy Product
Market
Mozzarella cheese is one of the most-produced and most-consumed cheeses in the United States, with demand closely tied to pizza, Italian-style foodservice, and shredded retail formats. Domestic manufacturing is integrated with the U.S. milk supply and includes both large-scale industrial plants (commonly producing low-moisture mozzarella for pizza/ingredient use) and regional producers serving fresh and specialty segments. The market includes imports of specialty mozzarella (including some fresh and buffalo-style products) and exports of U.S.-made mozzarella and related cheeses, subject to destination requirements. Regulatory oversight is primarily under the U.S. FDA (standards of identity, preventive controls, labeling), with USDA AMS programs commonly used for dairy grading and export certification services.
Market RoleMajor producer and consumer; significant exporter and importer
Domestic RoleHigh-volume staple cheese for pizza/foodservice and retail shredded/blocked cheese; widely used as an ingredient in frozen pizza and prepared foods manufacturing.
SeasonalityMozzarella manufacturing runs year-round; seasonal milk supply patterns can influence production scheduling, inventories, and pricing.
Specification
Primary VarietyLow-moisture mozzarella (part-skim)
Secondary Variety
- Fresh mozzarella
- Low-moisture whole-milk mozzarella
Physical Attributes
- Meltability and stretch behavior (pizza performance)
- Shred integrity and anti-caking performance (retail and foodservice shredded formats)
- Uniform color and limited surface mold for packaged products
Compositional Metrics
- Moisture and fat level category (e.g., part-skim vs whole-milk) aligned to buyer specifications and FDA standard-of-identity expectations
- Salt level and acidity targets to support functional performance and shelf-life
Packaging
- Vacuum-sealed blocks/loaves for foodservice and further processing
- Retail shredded bags (often with anti-caking treatment)
- Foodservice shredded formats and bulk packs for pizza operators
Supply Chain
Value Chain
- Raw milk collection → standardization → pasteurization → cultured coagulation → curd cutting/cooking → curd acidification → pasta filata stretching → forming → brining/cooling → packaging → refrigerated distribution to retail/foodservice
Temperature
- Refrigerated storage and transport are required across distribution to maintain safety and quality.
Atmosphere Control
- Pack integrity and, where used, modified-atmosphere packaging help manage mold risk and quality during distribution.
Shelf Life
- Fresh mozzarella is more shelf-life sensitive than low-moisture mozzarella and is more vulnerable to temperature abuse and post-process contamination.
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighListeria monocytogenes contamination in ready-to-eat mozzarella (especially fresh or post-process handled/sliced/shredded products) can trigger recalls, production stoppages, and heightened FDA scrutiny, disrupting supply to retail and foodservice accounts.Require robust environmental monitoring and sanitation programs, validated preventive controls, and strong post-lethality contamination prevention in facilities producing ready-to-eat mozzarella formats.
Regulatory Compliance MediumMislabeling (including allergen declaration for milk) or non-conformance with FDA standards of identity for mozzarella can lead to enforcement actions, relabeling, or customer rejection.Validate formulations and labels against FDA standards of identity and labeling rules; maintain controlled label approval workflows for private label and foodservice SKUs.
Logistics MediumCold-chain breaks or refrigerated capacity constraints can increase spoilage risk and customer chargebacks, particularly for fresh mozzarella and for long-haul distribution.Use qualified refrigerated carriers, temperature monitoring, and defined receiving specifications; maintain contingency cold storage and routing plans.
Price Volatility MediumMilk and energy cost volatility can compress margins and shift buyer behavior between whole-milk and part-skim formulations or between branded and private-label sourcing.Use indexed pricing/hedging where appropriate, diversify milk procurement and customer mix, and maintain flexible production planning across mozzarella formats.
Sustainability
- Dairy greenhouse gas emissions and methane management scrutiny in corporate sustainability programs
- Manure and nutrient runoff management and water-quality compliance risk in intensive dairy regions
- Packaging waste reduction pressure in retail channels (e.g., shred bags and multilayer plastics)
Labor & Social
- Workforce availability and labor compliance risk in dairy farming and food processing, including reliance on immigrant labor in parts of the sector
- Worker safety and sanitation practices in refrigerated processing environments
Standards
- SQF
- BRCGS Food Safety
- FSSC 22000
FAQ
What defines whether a product can be labeled as “mozzarella cheese” in the United States?In the U.S., “mozzarella cheese” naming and composition are governed by FDA standards of identity in 21 CFR Part 133 (including 21 CFR 133.155 for mozzarella and scamorza). Companies typically align formulations and labeling to these standards and applicable FDA labeling rules.
Why do some shredded mozzarella products list cellulose or natamycin on the ingredient statement?In U.S. retail shredded mozzarella, anti-caking agents such as cellulose or certain starches may be used to keep shreds flowing and reduce clumping, and natamycin may be used on the surface as a mold inhibitor in some packaged cheese products. Use and labeling must comply with applicable FDA food additive and labeling requirements.
What are common import compliance steps for bringing mozzarella cheese into the United States?Importers typically file entry with CBP, submit FDA Prior Notice for the shipment before arrival, and maintain Foreign Supplier Verification Program (FSVP) documentation showing supplier and hazard controls. FDA may review the entry and may sample or hold shipments when compliance concerns are identified.
Sources
Other Mozzarella Cheese Country Markets for Supplier, Export, and Price Comparison from United States
Compare Mozzarella Cheese supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Italy, Germany, France, United Kingdom, Netherlands, Denmark, Spain, Ireland, Belgium, China, Greece, Japan, New Zealand, Poland, Australia, Austria, Switzerland, Saudi Arabia, Argentina, Brazil, Lithuania, Canada, Mexico, Costa Rica, Jordan, Ukraine, Colombia, Kuwait, Philippines, Russia, Czechia, South Korea, Romania, Hungary, Luxembourg, Sweden, Turkiye, South Africa, Latvia, Vietnam, Chile, Panama, Nicaragua, El Salvador, Egypt, Peru, Finland, Slovakia, Portugal, Serbia, Estonia, India, Lebanon, Slovenia, Dominican Republic, Bulgaria, Croatia, United Arab Emirates, Paraguay, Oman, Uruguay, Kazakhstan, Bolivia, Iran, Uzbekistan, Iceland, Belarus, Cyprus, Indonesia, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Honduras, Israel, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Norway, Nepal, Pakistan, Puerto Rico, Qatar, Singapore, Senegal, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Mozzarella Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Mozzarella Cheese.
Sub products: Fresh Mozzarella Cheese, Frozen Mozzarella
Raw materials: Cow Milk
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