Olive Oil Suppliers & Prices in Zambia — Market Overview 2026
Sub Product
Extra Virgin Olive Oil, Infused Olive Oil, Organic Olive Oil, Polyphenol Rich Olive Oil, +2
Derived Products
Pesto, Piadina, Pitta Bread, Poppyseed Dressing, +26
Raw Materials
Fresh Olive
HS Code
150920
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Sourcing diagnosis
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Olive Oil Import Buyer Intelligence and Price Signals in Zambia: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Olive Oil in Zambia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 63.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Olive Oil in Zambia
5 sampled Olive Oil import transactions in Zambia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Olive Oil sampled import transaction unit prices by date in Zambia: 2026-02-21: 2.65 USD / kg, 2026-02-14: 0.69 USD / kg, 2026-02-09: 2.09 USD / kg, 2026-02-03: 3.05 USD / kg, 2026-02-03: 3.05 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-21 | OLI** *** | 2.65 USD / kg | (-) | (-) | - | |
| 2026-02-14 | OLI** *** | 0.69 USD / kg | (-) | (-) | - | |
| 2026-02-09 | OLI** *** | 2.09 USD / kg | (-) | (-) | - | |
| 2026-02-03 | OLI** *** | 3.05 USD / kg | (-) | (-) | - | |
| 2026-02-03 | OLI** *** | 3.05 USD / kg | (-) | (-) | - |
Top Olive Oil Buyers, Importers, and Demand Partners in Zambia
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Olive Oil in Zambia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Zambia)
Latest Import Transaction: 2026-07-23
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Zambia)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Zambia)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
Zambia Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Olive Oil in Zambia.
Use Supply Chain Intelligence analytics and company profiles to identify active Olive Oil importers, distributors, and buyer networks in Zambia.
Annual Import Value, Volume, and Demand Size for Olive Oil in Zambia (HS Code 150920)
Track 2 years of Olive Oil import volume and value in Zambia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 122,606 | 486,665 USD |
| 2022 | 170,999 | 631,629 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormLiquid oil
Industry PositionFood Ingredient
Market
Olive oil in Zambia is best characterized as an import-dependent edible oil category with limited (if any) meaningful domestic production or primary processing. Market availability is shaped by import logistics into a landlocked country and by international price and supply conditions in major producing origins. Demand is likely concentrated in urban retail and foodservice channels where imported packaged oils are distributed. Quality perception and compliance risk center on correct grade/origin labeling and protection against oxidation under hot storage and transport conditions.
Market RoleImport-dependent consumer market (net importer)
Domestic RolePrimarily an imported packaged edible oil used for household and foodservice consumption; domestic production/pressing is not widely documented
Market Growth
SeasonalityImported supply can be present year-round; global harvest timing in major origin countries can influence availability and price, with greater production activity typically linked to Northern Hemisphere harvest periods.
Specification
Physical Attributes
- Quality protection focus: minimize light and heat exposure to slow oxidation during distribution in warm climates
- Packaging integrity (sealed caps, tamper evidence) supports authenticity and shelf-life control
Compositional Metrics
- Common quality parameters referenced internationally include free acidity, peroxide value, and UV absorbance indices (verify requirements used by Zambian importers against Codex/IOC references)
Grades
- Extra virgin olive oil
- Virgin olive oil
- Refined olive oil
- Olive-pomace oil (where marketed)
Packaging
- Dark glass bottles or opaque tins to reduce light-driven oxidation
- Food-grade PET with light/oxygen management where used (quality dependent)
- Clear labeling of grade, origin, net content, best-before, and importer details per local requirements
Supply Chain
Value Chain
- Origin milling/processing → bottling/packaging → sea freight to a regional port serving Southern/Eastern Africa → inland transport (road/rail) to Zambia → importer/wholesaler → retail and foodservice distribution
Temperature
- Avoid prolonged exposure to high ambient temperatures during storage and inland transport to limit oxidation and flavor degradation
- Store away from heat sources and direct sunlight; cool, dark warehousing supports shelf-life
Shelf Life
- Shelf-life and sensory quality are highly sensitive to heat/light exposure and headspace oxygen; maintain FIFO and monitor best-before dates
- Oxidation risk increases with repeated opening in foodservice; smaller pack formats can reduce in-use deterioration
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Integrity HighOlive oil is globally exposed to adulteration and mislabeling (e.g., grade claims such as “extra virgin” and origin labeling). For Zambia’s import-dependent market, any authenticity or quality-parameter non-compliance can trigger border/market enforcement actions, recalls, and severe reputational damage for importers and retailers.Use reputable origin bottlers; require COA aligned to Codex/IOC parameters, run periodic third-party authenticity testing, and maintain robust lot-level traceability and label control.
Logistics MediumAs a landlocked destination, Zambia’s olive oil supply is exposed to corridor disruptions, port congestion, and inland transport cost volatility, which can raise landed cost and extend lead times for packaged oils.Build inventory buffers, plan longer lead times for inland transport, and contract reliable forwarders with alternate corridor options.
Climate MediumProduction shocks in major origin regions (notably Mediterranean producers) can tighten supply and raise global prices, affecting Zambia’s import prices and product availability.Diversify approved origins and suppliers, and consider longer-term contracts or hedged purchasing where feasible.
Quality Degradation MediumHigh ambient temperatures and light exposure during storage and distribution can accelerate oxidation, leading to sensory defects and shortened effective shelf life in Zambia’s downstream market.Specify light-protective packaging, enforce cool/dark warehousing, and implement FIFO with temperature-aware distribution practices.
Sustainability
- Origin-country climate stress (drought/heat) can reduce global olive yields and increase prices, affecting Zambia’s import affordability and availability.
FAQ
What is the biggest compliance risk for olive oil imports into Zambia?The biggest risk is food integrity: olive oil is widely associated with adulteration and mislabeling (especially grade claims like “extra virgin”). Importers can reduce this risk by buying from reputable bottlers, keeping lot-level traceability, and using certificates of analysis and periodic third-party authenticity testing aligned to Codex/IOC references.
Which documents are typically needed to clear packaged olive oil into Zambia?Commonly required trade documents include a commercial invoice, packing list, transport document (bill of lading or air waybill), and a certificate of origin when claiming preferential treatment. Buyers and regulators may also expect a certificate of analysis showing key quality parameters.
How should olive oil be handled in Zambia’s supply chain to protect quality?Heat and light accelerate oxidation, so olive oil should be stored and transported away from sunlight and high temperatures. Using dark/opaque packaging, cool and dark warehousing, and strict FIFO helps preserve flavor and shelf life.
Sources
Other Olive Oil Country Markets for Supplier, Export, and Price Comparison from Zambia
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Free diagnosis
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Related Olive Oil Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Olive Oil.
Derived products: Pesto, Piadina, Pitta Bread, Poppyseed Dressing, Romesco Sauce, Sandwich Thins, Sorghum Flatbread, Sorghum Loaf, Sorghum Tortilla Wrap, Tahini, Frozen Pizza, Harissa, Honey Mustard Dressing, Hummus, Instant Pasta with Sauce, Italian Dressing, Marinara Sauce, Mojo Criollo Sauce, Multigrain Bloomer, Dried Gluten Free Pasta, Flatbread, Focaccia, Chimichurri, Croutons, Tomato Sauce, Vinaigrette, Breadsticks, Caesar Dressing, Canned Artichoke, Canned Sardines
Raw materials: Fresh Olive
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