양파 분말 오스트리아 마켓 오버뷰 2026

하위 제품

일반 재배 양파 분말, 건조 적색 양파 분말, 건조 백색 양파 분말, 비유전자변형 양파 분말, +1

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복부어스트, 브라트부어스트, 닭 육수, 프로바이오틱 닭육수, +15

원재료

신선 양파

HS 코드

071220

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

오스트리아의 양파 분말 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
오스트리아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
오스트리아의 양파 분말에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-14.

오스트리아 내 양파 분말 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

오스트리아의 양파 분말에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

오스트리아 내 양파 분말의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071220)

오스트리아의 양파 분말 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	143,530	718,560 USD
2022	209,003	826,095 USD

오스트리아의 양파 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

오스트리아의 양파 분말에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

오스트리아 내 양파 분말의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071220)

오스트리아의 양파 분말 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,891,184	10,663,173 USD
2022	2,201,382	6,752,595 USD

Classification

Product TypeIngredient

Product FormPowder (Dehydrated)

Industry PositionProcessed Food Ingredient

Market

Onion powder in Austria is primarily a shelf-stable seasoning/ingredient used by food manufacturers and foodservice, supplied through a mix of domestic ingredient suppliers and imports under the dried-onion HS/CN umbrella that includes powder. Austria has substantial upstream onion cultivation (Statistics Austria reports 2025 onion production) with key producing focus in Lower Austria, where the Marchfeld is described as the center of vegetable production and onions as the most important field-vegetable crop. Import supply for dried onions (HS 071220, which includes powder) shows Austria sourcing notably from intra-EU partners such as Germany and France, with additional extra-EU supply (e.g., Egypt) also present. For market access, EU food safety compliance (notably pesticide-residue MRLs and official controls) is a central risk-management requirement for onion powder placed on the Austrian/EU market.

Market RoleImport-dependent consumer and food-manufacturing market (with domestic onion cultivation and domestic ingredient/processing suppliers)

Domestic RoleOnions are a significant field-vegetable crop in Austria and provide upstream raw material for ingredient/processing supply chains.

Market Growth

SeasonalityUpstream onion production is seasonal with late-summer harvest emphasis in major producing areas; dehydration into powder supports non-seasonal, ambient distribution.

Specification

Physical Attributes

Hot-air dried and finely ground onion powder is marketed in Austria, including organic variants (example: organic onion powder described as cleaned/prepared, hot air dried, and finely ground).
Some Austrian suppliers describe onion ingredient products as produced without chemical preservation (example: onion ingredient portfolio including fried onion available in powder form).

Packaging

Bulk packaging example in Austria: 20 kg carton with PE inliner (organic onion powder supplier specification).
Private-label / customer-specific packaging and labeling may be offered by some Austrian ingredient processors.

Supply Chain

Value Chain

Onion cultivation (Austria) → curing/storage → dehydration (e.g., hot-air drying) → milling to powder → bulk packaging → B2B distribution to food manufacturers/foodservice and retail ingredient channels
Imports under HS/CN 071220 (dried onions including powder) → EU customs/official controls as applicable → importer/ingredient distributor → manufacturing use

Shelf Life

Fried onion ingredient products are marketed with long shelf-life characteristics by Austrian processors (product-type specific; shelf-life depends on formulation and packaging).

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU pesticide-residue MRLs for onion powder (a processed plant product) can result in enforcement actions (e.g., detention, rejection, withdrawal from market) in Austria/EU; MRLs are set under Regulation (EC) No 396/2005 and apply to products placed on the EU market, including imported goods.Use suppliers with documented residue-control programs, verify applicable MRLs in the EU Pesticides Database for the relevant product form, and apply pre-shipment laboratory testing and contractual residue warranties for higher-risk origins.

Official Controls MediumIf a specific onion-powder consignment’s origin/product combination is listed under EU temporary increased-control measures for certain food of non-animal origin, enhanced documentary/identity/physical checks (and sometimes official certificates and analysis results) can apply, increasing delay and rejection risk.Before contracting or shipping, screen product/origin against the current Annexes of Implementing Regulation (EU) 2019/1793 and align documentation and sampling plans accordingly.

Climate MediumDomestic upstream onion supply in Austria can be volatile year-to-year due to heat and precipitation patterns affecting yields, which can tighten local raw-material availability for dehydration/ingredient production and increase procurement price risk.Diversify sourcing across intra-EU suppliers and maintain multi-origin procurement options for dried onion/onion powder inputs.

Food Safety MediumFor onion-derived dry ingredients, food safety assurance depends on robust hygiene controls and monitoring to prevent contamination and ensure compliance with EU food-hygiene obligations in processing and handling.Require documented HACCP-based controls (Regulation (EC) No 852/2004 context), supplier audits, and verification testing plans aligned to product risk.

Sustainability

Water stewardship and irrigation reliance in key vegetable-production areas (e.g., Marchfeld, Lower Austria).
Climate variability (heat and rainfall patterns) affecting onion yields and year-to-year supply stability in producing regions.

Standards

IFS Food (widely used/recognized food-safety and quality assurance standard in Austria/EU retail supply chains).
ISO 22000 (food safety management systems) and HACCP/GMP audit frameworks used in Austrian food and ingredient sectors.
AMA-Gütesiegel / AMAG.A.P. (GLOBALG.A.P.-based) quality and control schemes used in Austrian fruit/vegetable supply chains (relevance strongest at upstream raw-onion stage).

FAQ

Which rule sets pesticide-residue limits for onion powder sold in Austria?Pesticide maximum residue levels (MRLs) for foods placed on the Austrian/EU market are set under EU Regulation (EC) No 396/2005. The European Commission publishes the EU Pesticides Database to look up the current MRLs by food product and pesticide residue, and these limits apply to imported products as well.

Can onion powder shipments face increased border checks when imported into Austria from certain countries?Yes. The EU can temporarily increase official controls for certain food and feed of non-animal origin from specified third countries under Implementing Regulation (EU) 2019/1793. When a product/origin combination is listed, authorities may apply enhanced documentary checks and a defined frequency of identity and physical checks (including sampling), and some cases require official certificates and analysis results.

Where is onion production concentrated in Austria that is relevant to upstream supply for onion powder?Statistics Austria reports substantial onion production at national level, and the State of Lower Austria describes the Marchfeld as the center of vegetable production in Lower Austria, with onions identified as the most important field-vegetable crop there. The Federal Ministry also documents traditional onion cultivation around Laa an der Thaya (Weinviertel, Lower Austria).