Orange Fruit Cups Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Fruit Cups
Raw Materials
Ascorbic Acid, Citric Acid, Fresh Orange, White Sugar
HS Code
200830
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
- Orange Fruit Cups market coverage spans 120 countries.
- 155 exporter companies and 162 importer companies are indexed in the global supply chain intelligence network for this product.
- 304 supplier- and manufacturer-linked transactions are summarized across the top 12 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-10-08.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Orange Fruit Cups
Analyze 304 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Orange Fruit Cups.
Orange Fruit Cups Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Orange Fruit Cups to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Orange Fruit Cups: China (-69.2%), Peru (-60.9%), Thailand (-54.8%).
Orange Fruit Cups Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Orange Fruit Cups country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Orange Fruit Cups transaction unit prices: Mexico (2.14 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Malaysia | -42.6% | 3 | - (-) | - (-) | 1.20 USD / kg (34,940 kg) | - (-) | - (-) | - (-) | ||||||
| Mexico | -15.7% | 82 | 2.14 USD / kg (8,367.08 kg) | 2.14 USD / kg (88,669.711 kg) | 2.14 USD / kg (27,637.86 kg) | 2.14 USD / kg (60,882.2 kg) | 2.14 USD / kg (52,894.28 kg) | 2.14 USD / kg (25,882.42 kg) | ||||||
| Japan | -7.1% | 3 | - (-) | 9.40 USD / kg (298 kg) | - (-) | 9.43 USD / kg (598 kg) | - (-) | - (-) | ||||||
| China | -69.2% | 205 | 1.03 USD / kg (1,059,545 kg) | 1.11 USD / kg (1,337,939 kg) | 1.09 USD / kg (2,575,078.3 kg) | 1.25 USD / kg (1,312,078 kg) | - (-) | - (-) | ||||||
| Singapore | -12.5% | 3 | - (-) | 3.76 USD / kg (-) | 4.12 USD / kg (18,905.74 kg) | - (-) | - (-) | - (-) | ||||||
| Colombia | - | 1 | - (-) | - (-) | 2.07 USD / kg (17,167 kg) | - (-) | - (-) | - (-) | ||||||
| India | -23.1% | 2 | 0.87 USD / kg (7,064.28 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| South Korea | - | 1 | 1.18 USD / kg (46,950 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Thailand | -54.8% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Peru | -60.9% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Orange Fruit Cups Global Supply Chain Coverage
317 companies
155 exporters and 162 importers are mapped for Orange Fruit Cups.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Orange Fruit Cups, benchmark reach, and prioritize outreach by market.
Orange Fruit Cups Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
155 exporter companies are mapped in Tridge Supply Chain Intelligence for Orange Fruit Cups. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Orange Fruit Cups Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 155 total exporter companies in the Orange Fruit Cups supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-05-29
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, India, Ecuador, El Salvador, Guatemala, South Africa, Canada, Costa Rica, United States
Supplying Products: Jelly and Gummy Candy, Fruit Flavored Candies, Chewy Candy +5
(United Arab Emirates)
Latest Export Transaction: 2026-09-08
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Costa Rica, Uganda, Tanzania, United States, India
Supplying Products: Standard Biscuits & Cookies, Chocolate Wafers, Fruit Cups +5
(China)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: United States
Supplying Products: Canned Fruit, Fruit Cups, Fresh Mandarin +3
(China)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: South Korea, United States
Supplying Products: Canned Fruit, Fruit Cups, Fresh Mandarin +2
(Mexico)
Latest Export Transaction: 2026-09-08
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Costa Rica, Chile, Ukraine, Panama, France, Ecuador, Trinidad and Tobago, Mexico, Japan, United States
Supplying Products: Grapefruit Juice, Canned Fruit, Fruit Cups +5
(Thailand)
Latest Export Transaction: 2026-09-08
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
Exporting Countries: Mexico, Vietnam, Ecuador, India, United States, South Korea, Philippines
Supplying Products: Baking Powder, Mint Candies, Citrus Juice Beverage +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Orange Fruit Cups Global Exporter Coverage
155 companies
Exporter company count is a key signal for Orange Fruit Cups supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Orange Fruit Cups opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Orange Fruit Cups (HS Code 200830) in 2024
For Orange Fruit Cups in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 48,007,956.233 kg | 70,170,025.139 USD |
| 2 | South Korea | 21,933,567.011 kg | 63,241,970 USD |
| 3 | Turkiye | 26,765,654 kg | 44,086,660 USD |
| 4 | Mexico | 16,053,681 kg | 40,840,415 USD |
| 5 | Netherlands | 6,042,607.235 kg | 20,957,322.144 USD |
| 6 | United States | 8,215,990 kg | 17,454,263 USD |
| 7 | Thailand | 3,282,524.33 kg | 12,985,191.92 USD |
| 8 | Italy | 3,636,135 kg | 9,392,822.948 USD |
| 9 | Greece | 6,503,650 kg | 7,411,892.443 USD |
| 10 | Germany | 3,387,775 kg | 7,320,359.857 USD |
Orange Fruit Cups Export Trade Flow and Partner Country Summary
Track Orange Fruit Cups exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Orange Fruit Cups Import Buyer Intelligence, Demand Signals, and Price Benchmarks
162 importer companies are mapped for Orange Fruit Cups demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Orange Fruit Cups Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 162 total importer companies tracked for Orange Fruit Cups. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-02-10
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And Intermodal, Others
Value Chain Roles: Saudi Arabia, Netherlands, China, India, Australia, United States, Liberia, Ecuador, Peru, Vietnam
(Philippines)
Latest Import Transaction: 2026-01-23
Recently Import Partner Companies: 2
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Germany, India
(United States)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: South Korea, China, Philippines, India, Turkiye, Costa Rica, Mexico, United States
(United States)
Latest Import Transaction: 2026-02-02
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Saudi Arabia, Cambodia, Panama, Indonesia, Vietnam, United Arab Emirates, Singapore, Mexico, Malaysia, Philippines
(India)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
162 companies
Importer company count highlights the current depth of demand-side visibility for Orange Fruit Cups.
Use Supply Chain Intelligence analytics and company profiles to identify active Orange Fruit Cups buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Orange Fruit Cups (HS Code 200830) in 2024
For Orange Fruit Cups in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 187,210,991 kg | 309,585,226 USD |
| 2 | Japan | 58,438,963 kg | 85,379,158.497 USD |
| 3 | Germany | 29,622,180.088 kg | 49,559,418.463 USD |
| 4 | United Kingdom | 19,140,893 kg | 37,203,760.89 USD |
| 5 | Canada | 13,096,588.447 kg | 25,809,593.965 USD |
| 6 | Netherlands | 10,052,855.227 kg | 23,260,541.172 USD |
| 7 | Czechia | 6,166,778.017 kg | 10,988,948 USD |
| 8 | Thailand | 8,276,594.447 kg | 9,550,111.89 USD |
| 9 | Spain | 4,146,781.152 kg | 9,421,153.717 USD |
| 10 | Italy | 4,797,366 kg | 8,360,792.662 USD |
Orange Fruit Cups Import Trade Flow and Origin Country Summary
Analyze Orange Fruit Cups origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Global Wholesale Supplier Price Trends by Country for Orange Fruit Cups
Orange Fruit Cups Monthly Wholesale Supplier Price Summary by Country
Monthly Orange Fruit Cups wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Orange Fruit Cups wholesale unit prices: Ukraine (5.50 USD / kg).
| Country | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ukraine | 5.52 USD / kg | 5.50 USD / kg | - | - | - | - |
Orange Fruit Cups Wholesale Price Competitiveness by Major Exporting Countries
Compare Orange Fruit Cups wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Ukraine | 5.50 USD / kg | 5.46 USD / kg | 5.53 USD / kg | -0.8% |
Latest Orange Fruit Cups Wholesale Export Price Updates
Use the latest 1 Orange Fruit Cups wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2025-12-01 | Апе******** ***** ******* ** ** * ****** ***** * ***** *** **** * ******* **** | 5.50 USD / kg |
Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable single-serve cup (sealed, ready-to-eat)
Industry PositionValue-added Consumer Packaged Food
Market
Orange fruit cups are a ready-to-eat packaged fruit snack typically made from peeled citrus segments (commonly mandarin-type) packed in juice or light syrup and sold as single-serve cups and multipacks. The category’s global supply chain links citrus-growing regions (Mediterranean, East Asia, North Africa, Southern Africa, and the Americas) with processing plants that peel/segment, fill, and thermally process product for ambient distribution. International trade is shaped by processed-citrus manufacturing hubs and by demand from retail, institutional, and foodservice buyers seeking portion-controlled, long-shelf-life fruit options. Market dynamics are sensitive to citrus disease and weather shocks at origin, packaging and freight costs, and food-safety compliance requirements for low-acid/acidified fruit products.
Major Producing Countries
- ChinaMajor citrus producer (mandarin-type fruit widely grown and processed); important upstream base for peeled/segmented citrus products.
- BrazilMajor orange producer globally; upstream citrus availability influences processed citrus markets (especially broader citrus complex).
- IndiaLarge citrus producer with substantial domestic consumption; upstream supply conditions can affect regional processed availability.
- SpainMajor Mediterranean citrus producer and a relevant origin for processed and fresh citrus supply into Europe.
- TurkiyeSignificant citrus producer in the Mediterranean basin with export-oriented supply for certain citrus categories.
- EgyptLarge citrus producer and exporter; upstream supply supports processed and fresh citrus trade.
- MoroccoNotable citrus producer in North Africa; seasonally important for Northern Hemisphere citrus supply.
- South AfricaMajor Southern Hemisphere citrus producer and exporter; provides counter-seasonal supply.
Major Exporting Countries
- ChinaCommonly among leading exporters for prepared/preserved citrus categories in global trade statistics (verify latest rankings in ITC Trade Map).
- SpainKey European supplier for citrus and processed fruit products; EU-adjacent logistics support exports (verify latest rankings in ITC Trade Map).
- South AfricaCounter-seasonal citrus exporter; relevant to global citrus supply chains and some processed flows (verify latest rankings in ITC Trade Map).
- TurkiyeRegional exporter in Mediterranean citrus complex; participates in some prepared/preserved citrus trade (verify latest rankings in ITC Trade Map).
Major Importing Countries
- United StatesLarge consumer market for shelf-stable fruit cups across retail and institutional channels; imports processed fruit products from multiple origins.
- CanadaImport-reliant packaged fruit market; often supplied through North American retail and distributor networks.
- JapanHigh packaged-food penetration with demand for portioned fruit and dessert components; imports prepared fruit products.
- GermanyLarge EU consumer market for packaged foods; imports prepared/preserved fruit through EU supply chains.
- United KingdomMajor packaged-food market; imports prepared fruit products via global suppliers and regional distributors.
- NetherlandsEU trade and logistics hub; significant re-export and distribution role for food products within Europe.
Supply Calendar
- Mediterranean (Spain, Morocco, Turkey, Egypt):Nov, Dec, Jan, Feb, MarNorthern Hemisphere citrus season supports fresh supply and processing runs; timing varies by variety and region.
- China:Oct, Nov, Dec, JanMandarin-type citrus harvest windows commonly span late autumn through winter; processing can extend beyond harvest with storage.
- South Africa:Jun, Jul, Aug, SepSouthern Hemisphere counter-seasonal window complements Northern Hemisphere supply.
- South America (selected origins):May, Jun, Jul, AugSouthern Hemisphere citrus windows can support counter-seasonal availability depending on product specs and processing capacity.
Specification
Major VarietiesMandarin-type citrus (Citrus reticulata group; e.g., Satsuma-type, Clementine-type), Sweet orange (Citrus sinensis) (used in some fruit-cup variants depending on labeling/spec)
Physical Attributes
- Uniform, intact citrus segments with minimal rag/membrane and low seed incidence
- Bright orange color and firm-but-tender texture that withstands filling and thermal processing
- Controlled segment size/appearance for consistent pack presentation in clear cups
Compositional Metrics
- Soluble solids (Brix) and acidity balance for consistent flavor in juice-packed or syrup-packed formats
- Net weight and drained weight compliance as key buyer and regulatory parameters
- pH/acidification controls (as applicable) to meet thermal process and food-safety requirements for canned/retorted fruit
Grades
- Processed fruit specifications typically reference defect tolerances (e.g., discoloration, broken segments), foreign matter controls, and container integrity rather than fresh-fruit grade classes
- Codex Alimentarius standards for processed fruits and related additive provisions are common reference points in international trade
Packaging
- Single-serve plastic cups with heat-sealed foil lids, commonly sold in multipacks and shipped in corrugated cartons
- Alternate formats include larger foodservice cups/tubs and mixed-fruit assortments depending on buyer segment
ProcessingFilled hot or cold into cups with juice/syrup, then hermetically sealed and thermally processed (retort/commercial sterilization or pasteurization depending on formulation) to achieve shelf stabilityAntioxidants/acidulants may be used to support color and flavor stability; many shelf-stable products rely primarily on thermal processing rather than chemical preservatives
Supply Chain
Value Chain
- Citrus sourcing (fresh) -> receiving and washing -> peeling/segmenting and membrane removal -> grading/rinsing -> cup filling (juice/syrup) -> sealing -> thermal processing -> cooling/drying -> coding/cartoning -> ambient distribution -> retail/institutional
Demand Drivers
- Convenience and portion control for snack occasions (including school lunchbox use in many markets)
- Preference for ready-to-eat fruit with ambient shelf stability and low preparation time
- Institutional and foodservice demand for standardized portions and reduced fresh-fruit waste
Temperature
- Ambient shelf-stable storage and transport are typical for retorted fruit cups; avoid excessive heat that can degrade texture and flavor over time
- Refrigeration is commonly required after opening; chilled-only variants (if offered) require continuous cold-chain management
Shelf Life
- Commercially sterilized (retorted) fruit cups are designed for long ambient shelf life when seals remain intact
- Once opened, product quality and safety depend on refrigeration and timely consumption per label guidance
Risks
Plant Disease HighCitrus greening disease (huanglongbing/HLB) and other major citrus pests/diseases can reduce yields, raise production costs, and disrupt reliable sourcing of suitable fruit for segment processing, creating supply and price volatility for orange/mandarin fruit-cup manufacturers and importers.Diversify origin sourcing across multiple citrus regions, monitor phytosanitary alerts, and strengthen supplier agronomy programs and traceability for disease management.
Food Safety HighShelf-stable fruit cups depend on correct formulation and validated thermal processing (container integrity and process control). Deviations can trigger recalls, border rejections, and brand damage in major import markets.Use HACCP-based controls, validated thermal processes, robust container-closure integrity checks, and third-party certification aligned with major retailer requirements.
Packaging MediumReliance on single-serve plastic cups and foil lids exposes the category to resin and packaging price swings, potential regulatory pressures on single-use plastics, and retailer sustainability requirements.Develop packaging reduction and recyclability roadmaps, qualify alternative materials where feasible, and document packaging compliance for target markets.
Climate MediumHeatwaves, drought, and extreme rainfall in key citrus regions can affect fruit quality (size, texture, and internal defects) and reduce processing yields, impacting supply consistency for cup-grade segments.Maintain multi-origin supply programs, use forward planning with processors, and track seasonal crop forecasts from producing regions.
Regulatory Compliance MediumImporting markets enforce labeling, additive permissions, and processed-food safety rules that can differ by jurisdiction, creating compliance risk for globally traded fruit cups.Align formulations to Codex where possible, maintain up-to-date regulatory reviews per destination market, and keep complete batch and ingredient traceability documentation.
Sustainability
- Plant-health-driven pesticide use and orchard management intensity in citrus production regions
- Water use and drought exposure in key citrus belts (Mediterranean and parts of Southern Africa and the Americas)
- Packaging waste and recycling challenges associated with single-serve plastic cups and multilayer/foil lids
Labor & Social
- Seasonal agricultural labor conditions and worker safety in citrus harvesting and packing
- Traceability and social compliance expectations in global buyer audits for farm and factory labor
FAQ
Are orange fruit cups typically shelf-stable or refrigerated?Most orange fruit cups in global trade are designed to be shelf-stable at ambient temperature because they are hermetically sealed and thermally processed. After opening, they are typically intended to be refrigerated and consumed promptly, following label instructions.
What additives are commonly associated with orange fruit cups, and what do they do?Common formulation aids can include citric acid (to help manage acidity), ascorbic acid/vitamin C (to help protect color and flavor), and calcium salts such as calcium chloride (to help maintain firmness). Many shelf-stable products rely primarily on thermal processing for preservation rather than adding preservative chemicals.
What is the single biggest global risk that could disrupt supply of orange fruit cups?A major risk is citrus greening disease (HLB) and related pest/disease pressures that can reduce citrus yields and raise costs in key growing regions, making it harder to secure consistent volumes of suitable fruit for segment processing.
Sources
Orange Fruit Cups Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Orange Fruit Cups market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Portugal, Australia, United Arab Emirates, Ukraine, Japan, Serbia, Singapore, Vietnam, China, Ecuador, Germany, United Kingdom, Mexico, Canada, Costa Rica, France, Philippines, Indonesia, Swaziland, Czechia, Israel, Austria, Ireland, Belgium, Switzerland, Finland, Colombia, India, Morocco, Romania, Brazil, Sweden, Chile, Malaysia, Denmark, Slovakia, Hong Kong, Nigeria, Kazakhstan, Guatemala, Dominican Republic, Moldova, Saudi Arabia, Armenia, Bulgaria, New Zealand, Estonia, Lithuania, Azerbaijan, Macao, Tunisia, Sri Lanka, Norway, Panama, Albania, Argentina, Bosnia and Herzegovina, Barbados, Bahrain, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Ivory Coast, Cuba, Cyprus, Ethiopia, Fiji, Gambia, Honduras, Croatia, Hungary, Iran, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Luxembourg, Latvia, Montenegro, Macedonia, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Mozambique, Namibia, Nicaragua, Nepal, Oman, Pakistan, Paraguay, Qatar, Slovenia, Senegal, El Salvador, Tanzania, Uganda, Uruguay, Uzbekistan, Zambia, Zimbabwe
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Parent product: Fruit Cups
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