과테말라 오렌지 펄프 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

오렌지 펄프 셀, 오렌지 펄프 세그먼트

파생 제품

오렌지 주스 음료

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

과테말라산 오렌지 펄프, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

과테말라의 오렌지 펄프 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

과테말라의 오렌지 펄프에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오렌지 펄프의 과테말라 샘플 수입 거래 및 가격 기록

과테말라의 오렌지 펄프 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

과테말라의 오렌지 펄프 샘플 수입 거래 단가(일자별): 2026-05-26: 1.32 USD / kg, 2026-03-19: 1.58 USD / kg, 2026-03-09: 1.58 USD / kg, 2026-02-26: 1.58 USD / kg, 2026-01-19: 1.26 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-26	FRU** **** * *** ** ******* * **** ** ** ******** * ********** * ****** * **** * *****	1.32 USD / kg	(-)	(-)	-
2026-03-19	FRU** **** * *** ** ******* * **** ** ** ******** * ********** * ****** * **** * *****	1.58 USD / kg	(-)	(-)	-
2026-03-09	FRU** **** * *** ** ******* * **** ** ** ******** * ********** * ****** * **** * *****	1.58 USD / kg	(-)	(-)	-
2026-02-26	FRU** **** * *** ** ******* * **** ** ** ******** * ********** * ****** * **** * *****	1.58 USD / kg	(-)	(-)	-
2026-01-19	FRU** **** * *** ** ******* * **** ** ** ******** * ********** * ****** * **** * *****	1.26 USD / kg	(-)	(-)	-

과테말라 내 상위 오렌지 펄프 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 과테말라의 오렌지 펄프에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(과테말라)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

과테말라 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 과테말라의 오렌지 펄프 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 과테말라에서 활동 중인 오렌지 펄프 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 오렌지 펄프, 이 과테말라 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 과테말라 오렌지 펄프 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormFrozen or Aseptic (bulk)

Industry PositionFood Ingredient (Processed Fruit Pulp)

Market

Orange pulp in Guatemala is supplied primarily as a bulk ingredient (commonly frozen or aseptically packed) for downstream beverage and food manufacturing. Commercial viability depends on reliable access to orange raw material and consistent processor controls to meet buyer specifications (e.g., °Brix/acidity targets and microbiological criteria). Export logistics typically rely on cold-chain capable transport and seaport connectivity, making landed cost and lead time sensitive to freight conditions. Compliance risk is concentrated in documentation completeness and importer food-safety expectations rather than farmgate retail dynamics.

Market RoleDomestic producer market; export supply exists but scale and destinations are exporter- and year-dependent

Domestic RoleIndustrial ingredient for beverage, dairy, and food manufacturing (B2B)

Market Growth

Specification

Physical Attributes

Uniform orange color and absence of peel/seed fragments consistent with buyer specification
Controlled viscosity/texture appropriate for industrial blending

Compositional Metrics

°Brix and titratable acidity targets (ratio) aligned to customer formulation requirements
Pulp/insoluble solids content specified by buyer (e.g., beverage/nectar applications)

Grades

Not-from-concentrate (NFC) pulp vs. reconstituted/concentrate-based formulations (buyer-defined)
Aseptic-packed vs. frozen-packed lots (route and customer-defined)

Packaging

Aseptic bag-in-drum or bag-in-box for ambient transport where accepted by buyer
Frozen bulk bags/blocks in cartons for reefer transport

Supply Chain

Value Chain

Orange procurement (farms/aggregators) → washing/sorting → extraction/pulping → pasteurization/heat treatment → aseptic filling or freezing → cold storage → inland trucking → seaport (e.g., Puerto Quetzal or Santo Tomás de Castilla) → sea freight → importer QA release

Temperature

Frozen pulp requires continuous sub-zero temperature control to prevent quality loss and microbial risk escalation during thaw/refreeze events
Aseptic pulp depends on validated thermal processing and sterile packaging integrity rather than refrigerated transport (buyer- and formulation-dependent)

Shelf Life

Shelf life is highly sensitive to process lethality validation (for aseptic) and cold-chain breaks (for frozen), which can lead to rejection on arrival

Freight IntensityHigh

Transport ModeSea

Risks

Plant Health HighCitrus disease pressure (notably Huanglongbing/citrus greening risk in the region) can cause abrupt yield declines and raw-fruit shortages, disrupting orange procurement for pulp processing and increasing non-fulfillment risk for export contracts.Monitor MAGA/OIRSA phytosanitary communications; diversify procurement across approved growers/areas; include supply-flex clauses and safety stock planning in contracts.

Logistics MediumFreight-rate volatility and reefer capacity constraints can materially raise landed cost and create schedule slippage, increasing temperature-abuse risk for frozen pulp and demurrage exposure at destination.Lock space early with carrier/forwarder, use validated reefer settings and data loggers, and align buyer release procedures to reduce port dwell time.

Labor And Human Rights MediumChild labor risk indicators in Guatemala’s agricultural sector can create buyer compliance barriers if traceability and social compliance controls are weak.Implement supplier codes of conduct, third-party social audits where required, grievance channels, and documented remediation procedures.

Food Safety MediumInadequate thermal processing/aseptic integrity or poor hygiene controls can lead to microbiological non-compliance and border rejection or customer claims.Use HACCP-based controls, validate critical limits (time/temperature), maintain environmental monitoring, and provide lot-specific COAs from accredited labs.

Regulatory Compliance MediumDocument inconsistencies (weights, lot codes, container numbers) and destination-specific labeling/additive rules can cause holds, relabeling, or rejection.Run a pre-shipment document reconciliation checklist and confirm destination labeling/additive constraints with the importer before production.

Sustainability

Water stewardship and wastewater management at pulp/extraction facilities
Agrochemical use scrutiny in citrus supply chains (residue monitoring expectations by importers)

Labor & Social

Child labor risk in agricultural supply chains in Guatemala requires buyer due diligence and supplier monitoring
Occupational health and safety controls in processing plants (heat, chemicals, machinery guarding) are routinely audited in export programs

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

Why is orange pulp from Guatemala considered logistics-sensitive for export?Orange pulp is typically shipped as frozen bulk or aseptic bulk. Frozen shipments are highly exposed to cold-chain breaks during inland transport, port dwell, and sea freight, and freight volatility (reefer availability and rates) can materially affect landed cost and delivery reliability.

What paperwork is commonly expected for importing orange pulp shipments cleared from Guatemala?Buyers and border authorities commonly expect a commercial invoice, packing list, bill of lading, and lot identification that matches across documents. A certificate of origin is typically needed if preferential tariff treatment is claimed, and buyers often require a lot-specific certificate of analysis plus any sanitary/health documentation required by the destination market.

What is the biggest supply-side risk for Guatemala-origin orange pulp?The most critical risk is supply disruption from citrus disease pressure in the region, which can reduce orange availability for processing and increase the chance of shortages or contract non-fulfillment. Monitoring phytosanitary updates and diversifying approved sourcing are common mitigations.