오렌지 펄프 콜롬비아 마켓 오버뷰 2026

하위 제품

오렌지 펄프 셀, 오렌지 펄프 세그먼트

파생 제품

오렌지 주스 음료

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

콜롬비아의 오렌지 펄프 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
콜롬비아에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
콜롬비아의 오렌지 펄프에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

콜롬비아 내 오렌지 펄프 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

콜롬비아의 오렌지 펄프에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아에서의 오렌지 펄프 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오렌지 펄프의 콜롬비아 샘플 수출 공급업체 거래 기록

콜롬비아의 오렌지 펄프 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

콜롬비아의 오렌지 펄프 샘플 거래 단가(일자별): 2026-01-10: 2.23 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-10	X R* ******* ** ***** *** * **** * ***** * * * * ********* ***** *** ****	2.23 USD / kg	(콜롬비아)	(미국)

콜롬비아 내 상위 오렌지 펄프 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 콜롬비아의 오렌지 펄프에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(콜롬비아)

최근 수출 거래: 2026-04-16

임직원 규모: 직원 1 - 10명

산업군: 식품 제조

밸류체인 역할: 기타

(콜롬비아)

최근 수출 거래: 2026-04-16

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식음료 서비스업기타식품 제조음료 제조

밸류체인 역할: 유통 / 도매식품 제조

콜롬비아 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 콜롬비아의 오렌지 펄프 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 콜롬비아 내 오렌지 펄프 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Ingredient

Market

Orange pulp in Colombia is produced from domestically grown sweet oranges and supplied mainly as a frozen, pasteurized ingredient for beverage, foodservice, and food-manufacturing uses, with some retail portion formats. Colombia is not a major global citrus trader, so export positioning is generally niche rather than scale-dominant, even though processed citrus exports exist. Sanitary requirements for fruit-derived products (including pulps) are governed under Colombia’s technical regulation for fruits and beverages with added juice/pulp, enforced through INVIMA. A key structural constraint on supply stability is citrus Huanglongbing (HLB) management and quarantines implemented by the ICA in affected areas.

Market RoleDomestic consumer market with local citrus processing; niche/limited exporter of processed citrus products

Domestic RoleIngredient input for juice/nectar manufacturing, foodservice, and retail frozen pulp consumption

Specification

Primary VarietyValencia (sweet orange clone used in Colombia)

Secondary Variety

Sweety (sweet orange clone)
Hamlin (sweet orange clone)
Salustina (sweet orange clone)
Criollo selections (local materials)

Physical Attributes

Uniform, homogeneous pulp obtained by disintegration and sieving of ripe, clean oranges
Typical frozen industrial specifications may include soluble solids and acidity targets (e.g., Brix/pH/acidity ranges defined by supplier specification sheets)

Compositional Metrics

Soluble solids (°Brix), pH, and titratable acidity are commonly specified on supplier technical sheets for frozen orange pulp.

Packaging

Industrial drums (e.g., ~200 kg) with inner polyethylene liners (supplier-dependent)
Cold-chain distribution maintained for frozen pulp

Supply Chain

Value Chain

Orange procurement (orchard) → washing/sorting → mechanical pulp extraction (despulpado) → pasteurization → freezing → packaging (industrial drums or portion packs) → cold-chain distribution/export

Temperature

Frozen storage and transport at approximately -18°C (supplier specification dependent).

Shelf Life

Frozen orange pulp shelf life is commonly specified by producers at up to ~12 months when maintained at -18°C without temperature interruption (supplier specification dependent).

Freight IntensityHigh

Transport ModeSea

Risks

Plant Health HighHuanglongbing (HLB) is under official control by Colombia’s ICA, with documented quarantine actions in affected areas; this can reduce orange yields and restrict movement of plant material/fruit, disrupting raw orange availability and cost for orange-pulp processing.Map raw-orange sourcing away from quarantined hotspots where feasible; require supplier orchard monitoring and ICA-aligned management protocols; diversify procurement across departments and maintain contingency inventories for processing inputs.

Regulatory Compliance MediumNon-compliance with Colombia’s technical sanitary regulation for fruit products/beverages with added juice or pulp, or gaps in required sanitary approvals for the intended channel, can block commercialization and complicate export processes that rely on INVIMA procedures.Confirm product classification and channel requirements (registration/permit/notification where applicable) and align formulation/labeling and process controls to the technical regulation; prepare INVIMA documentation and inspection workflow early for export timelines.

Logistics MediumFrozen orange pulp is highly dependent on uninterrupted cold chain (reefer transport and storage); temperature excursions can cause quality loss, rejection, or claims, and freight volatility can disrupt shipping schedules and costs.Use validated reefer lanes, continuous temperature monitoring, and conservative shipping buffers; lock reefer bookings early during peak seasons and include cold-chain KPIs in contracts.

Food Safety MediumMicrobiological contamination control depends on effective pasteurization, hygienic handling, and plant GMP; failures can trigger product holds/withdrawals and buyer delisting, especially in export channels.Implement validated pasteurization and sanitation programs, environmental monitoring, and batch testing aligned to buyer specs; maintain documented GMP/HACCP-style controls and traceability-ready lot coding.

Sustainability

Citrus processing byproduct (peels/seeds/pomace) valorization and circular-economy practices are reported by some Colombian pulp producers (firm-specific).

FAQ

What is the most serious Colombia-specific risk that can disrupt orange pulp supply?Huanglongbing (HLB) is under official control by Colombia’s ICA, and quarantine measures have been documented in affected areas. Because HLB reduces citrus productivity and can restrict movement of citrus materials, it can materially disrupt the availability and cost of raw oranges used for pulp processing.

Which Colombian regulation is a key reference for sanitary requirements for fruit pulp products?Resolución 3929 de 2013 (Ministry of Health) establishes Colombia’s technical regulation for sanitary requirements for fruits and beverages with added juice/pulp and applies to processing, packaging, transport, import, and commercialization, with INVIMA responsible for food inspection and control.

How is frozen orange pulp commonly packed and stored for distribution/export from Colombia?Producer technical sheets for Colombia-made frozen orange pulp commonly specify pasteurized pulp packed in industrial drums (e.g., around 200 kg) with liners and moved in refrigerated transport, with frozen storage around -18°C and long shelf-life when the cold chain is not interrupted.