오렌지 펄프 아르헨티나 마켓 오버뷰 2026

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최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

아르헨티나의 오렌지 펄프 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
아르헨티나에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
아르헨티나의 오렌지 펄프에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

아르헨티나 내 오렌지 펄프 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

아르헨티나의 오렌지 펄프에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아르헨티나에서의 오렌지 펄프 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오렌지 펄프의 아르헨티나 샘플 수출 공급업체 거래 기록

아르헨티나의 오렌지 펄프 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

아르헨티나의 오렌지 펄프 샘플 거래 단가(일자별): 2025-10-08: 1.03 USD / kg, 2025-10-02: 1.03 USD / kg, 2025-10-02: 3.51 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-08	X R* * ** * ******** ** * * * * *** *** ******	1.03 USD / kg	(아르헨티나)	(미국)
2025-10-02	DRU ** * ******** ** * * * * *** *** ******	1.03 USD / kg	(아르헨티나)	(미국)
2025-10-02	DRU ** * ******** ** * * *** ******	3.51 USD / kg	(아르헨티나)	(미국)

아르헨티나 내 상위 오렌지 펄프 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 아르헨티나의 오렌지 펄프에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(아르헨티나)

최근 수출 거래: 2026-04-16

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

아르헨티나 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 아르헨티나의 오렌지 펄프 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 아르헨티나 내 오렌지 펄프 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormProcessed fruit pulp (typically frozen or aseptic bulk)

Industry PositionIntermediate Food Ingredient

Market

Orange pulp in Argentina is an industrial citrus ingredient sourced from the country’s sweet-orange production base, with notable activity in the Northeastern citrus region (e.g., Entre Ríos and Corrientes). Supply is tied to the orange harvest and processing campaign, while frozen or aseptically packed pulp can support year-round delivery for B2B buyers. Argentina’s citrus export system has faced heightened phytosanitary scrutiny in some markets, illustrated by the European Union’s suspension of Argentine citrus fruit imports in August 2020 due to citrus black spot findings and subsequent reopening from May 1, 2021 after reinforced controls. A core upstream vulnerability for any orange-derived ingredient is citrus disease risk management, including Huanglongbing (HLB) surveillance and quarantine actions.

Market RoleProducer and exporter of citrus-derived ingredients

Domestic RoleB2B input for domestic beverage and food manufacturing

SeasonalityOrange processing supply is seasonal at origin (linked to regional harvest and plant campaigns), but bulk frozen/aseptic pulp availability can be scheduled year-round from inventories.

Specification

Physical Attributes

Color and flavor profile consistency (oxidation control is important for citrus-derived products)
Pulp particle size/texture consistency (industrial buyers often specify sieve/finish parameters)

Compositional Metrics

Brix and titratable acidity targets are commonly used for standardization of citrus-derived ingredients (set by buyer specification and intended end-use)
Microbiological criteria and foreign-matter controls are key release parameters for pulp used in food manufacturing

Packaging

Common industrial formats include bulk frozen packs (e.g., lined drums/cartons) and aseptic bulk packs (e.g., bag-in-drum), selected by buyer shelf-life and logistics needs

Supply Chain

Value Chain

Orchard harvest → receiving/inspection → extraction/finishing → pasteurization (when applicable) → freezing or aseptic filling → storage → export dispatch → importer industrial use

Temperature

Frozen pulp shipments require continuous cold-chain discipline to avoid thaw/refreeze quality damage and microbiological risk escalation

Shelf Life

Shelf-life and sensory stability depend on oxygen/oxidation control, sanitation, and maintaining the intended storage condition (frozen or aseptic-unopened)

Freight IntensityHigh

Transport ModeSea

Risks

Plant Health HighHuanglongbing (HLB, citrus greening) is treated as a critical threat to Argentina’s citrus sector; detections can trigger quarantine measures and orchard interventions that reduce processing-grade orange availability and disrupt sourcing plans for orange-derived ingredients.Prioritize suppliers operating under formal HLB monitoring and traceability programs; diversify sourcing across multiple Argentine citrus provinces and maintain contingency inventory in frozen/aseptic format.

Regulatory Compliance MediumArgentina’s citrus sector has experienced market-access disruption from phytosanitary findings (e.g., EU suspension of Argentine citrus fruit imports in August 2020 linked to citrus black spot interceptions), which can heighten scrutiny and documentary/traceability expectations across citrus supply chains.Implement rigorous lot-level traceability and pre-shipment checks; align supplier sanitary controls and documentation to destination-market requirements and any sector-specific protocols.

Logistics MediumBulk orange pulp is freight-sensitive, and (when frozen) depends on reefer capacity and stable cold-chain execution; ocean freight volatility or routing disruptions can cause delays, temperature excursions, and margin erosion.Book reefer space early, specify temperature-monitoring/recorders, use robust packaging, and consider aseptic formats where technically acceptable to reduce cold-chain exposure.

Macroeconomic MediumArgentina’s macro and foreign-exchange policy volatility can increase payment, contract, and operational risks for exporters and importers (e.g., settlement timing, financial constraints, and cost inflation).Use conservative payment terms, credit insurance where appropriate, and contract clauses addressing currency/energy/freight volatility; diversify suppliers and keep safety-stock buffers.

Sustainability

Water stewardship and pesticide management in citrus orchards (regionally material in NEA/NOA citrus belts)
Organic load/wastewater management and byproduct utilization (peel/pomace) in citrus processing

Standards

FSSC 22000
ISO 22000
BRCGS Food Safety
SGF/IRMA (commonly referenced in juice/concentrate authenticity and control programs; verify buyer requirement)

FAQ

What is the biggest upstream risk to Argentine orange pulp availability?Citrus disease risk—especially Huanglongbing (HLB/citrus greening)—is the most critical upstream threat because detections can trigger quarantine actions and orchard interventions that reduce processing-grade orange supply and disrupt sourcing plans.

Which Argentine authorities are most relevant for exporting orange pulp?SENASA is central for plant-origin export certification when required by the destination market, and Argentina’s food framework includes the Código Alimentario Argentino for definitions/standards used domestically. Export clearance typically also involves Argentina’s foreign-trade single-window/customs systems (VUCE / SIM) as applicable to the operator and shipment.

How is orange pulp typically shipped from Argentina for industrial use?It is commonly shipped as bulk frozen or aseptic product for industrial buyers. Frozen programs are especially sensitive to ocean freight and reefer availability and require strict cold-chain control to avoid quality loss and food-safety risks.