필리핀 오렌지 퓨레 공급업체 및 가격 — 마켓 오버뷰 2026

최종 업데이트

2026-06-17

서치 및 소싱 팀을 위한 핵심 요약

필리핀의 오렌지 퓨레 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
필리핀에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
필리핀의 오렌지 퓨레에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-17.

필리핀 내 오렌지 퓨레 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

필리핀의 오렌지 퓨레에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

필리핀에서의 오렌지 퓨레 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오렌지 퓨레의 필리핀 샘플 수출 공급업체 거래 기록

필리핀의 오렌지 퓨레 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

필리핀의 오렌지 퓨레 샘플 거래 단가(일자별): 2026-02-17: 3.56 USD / kg, 2025-10-23: 1.00 USD / kg, 2025-06-17: 3.56 USD / kg, 2025-05-23: 3.61 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-17	FRU **** *** ** * * *** * ** * ******* ******** * *********** * ********* **** * ******	3.56 USD / kg	(필리핀)	(인도)
2025-10-23	DAL*** * *****	1.00 USD / kg	(필리핀)	(중국)
2025-06-17	FRU **** *** ** * * *** * ** * ******* ******** * *********** * ********* **** * ******	3.56 USD / kg	(필리핀)	(인도)
2025-05-23	FRU **** *** ** *** * ** * ** * ******** ********* * ** ** ** ****	3.61 USD / kg	(필리핀)	(인도)

필리핀의 오렌지 퓨레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

필리핀의 오렌지 퓨레에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오렌지 퓨레의 필리핀 샘플 수입 거래 및 가격 기록

필리핀의 오렌지 퓨레 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

필리핀의 오렌지 퓨레 샘플 수입 거래 단가(일자별): 2025-11-05: 2.13 USD / kg, 2025-10-28: 3.32 USD / kg, 2025-10-15: 3.08 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-05	FRO* * *** * *** ** ** ** ****	2.13 USD / kg	(-)	(-)	-
2025-10-28	STC * ** * ***** ** *****	3.32 USD / kg	(-)	(-)	-
2025-10-15	API ** * ******	3.08 USD / kg	(-)	(-)	-

Classification

Product TypeIngredient

Product FormPuree

Industry PositionFood Ingredient

Market

Orange puree in the Philippines is primarily a business-to-business fruit ingredient used in beverage, dairy, dessert, and bakery manufacturing. Domestic supply of oranges is limited and fragmented relative to industrial demand, so manufacturers and importers commonly rely on imported processed citrus inputs where consistent specifications and year-round availability are needed. Market access and continuity depend more on importer regulatory readiness and documentation quality than on consumer branding. Logistics is typically sea-freight based, with aseptic bulk formats (or frozen formats) requiring disciplined handling to avoid quality deterioration and release delays.

Market RoleImport-dependent ingredient market (processed citrus inputs)

Domestic RoleIngredient input for local food and beverage manufacturing; limited domestic orange sourcing for industrial puree-grade consistency

Market Growth

Specification

Physical Attributes

Orange color and characteristic citrus aroma; absence of off-odors (fermented/oxidized notes)
Controlled pulp/insoluble solids level (as agreed in buyer specification)
Free from foreign matter; packaging integrity maintained (aseptic or frozen formats)

Compositional Metrics

Soluble solids (°Brix) and Brix-to-acid balance per buyer specification
pH / titratable acidity reported on COA
Additive declarations (if used) aligned with Philippine FDA and buyer requirements

Grades

Industrial grade for manufacturing (spec-driven; typically COA-based acceptance rather than consumer-facing grades)

Packaging

Aseptic bag-in-drum (bulk) for ambient shipment and storage (typical industrial format)
Frozen bulk (pails/drums/blocks) where cold chain is preferred for shelf-life or formulation control

Supply Chain

Value Chain

Overseas fruit processing (extraction/pulping) → aseptic or frozen packing → sea freight to Philippine port → importer warehousing (ambient for aseptic; cold storage for frozen) → distribution to beverage/food manufacturers → blending/formulation → finished-goods manufacturing

Temperature

Aseptic puree: protect from excessive heat and direct sunlight; avoid prolonged exposure that can accelerate quality loss
Frozen puree: maintain continuous frozen chain (commonly around -18°C) to prevent thaw/refreeze damage and microbial risk

Atmosphere Control

Aseptic integrity is critical: minimize oxygen ingress and prevent package puncture to limit oxidation and spoilage

Shelf Life

Shelf-life is primarily driven by aseptic integrity (ambient) or cold-chain continuity (frozen) and by post-opening handling at the user facility

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImport clearance delays or shipment holds can occur if Philippine importer regulatory readiness and documentation/label compliance are incomplete for processed food ingredients, potentially blocking timely release to manufacturers.Use a pre-shipment compliance checklist (documents, product identity, lot codes, additive declarations, COA) aligned with importer SOP and Philippine FDA/customs requirements; run label/document review before dispatch.

Logistics MediumSea-freight volatility and container/port disruption can raise landed costs and cause schedule slippage for bulk drums, impacting manufacturer production planning.Maintain safety stock, diversify origins/suppliers, and contract for forecasted volumes with flexible delivery windows.

Climate MediumTyphoons and severe weather can disrupt Philippine port operations and domestic trucking, increasing demurrage risk and delaying delivery to manufacturing sites.Plan weather-season buffers, pre-book inland transport, and ensure cargo insurance and contingency routing for key ports.

Food Safety MediumAseptic integrity failures, post-opening handling lapses, or inadequate microbiological control can lead to spoilage, recalls, or customer rejections in industrial use.Require validated aseptic processing, routine microbiological testing, intact packaging inspection at receipt, and strict GMP controls at user facilities after opening.

Agricultural Supply LowCitrus pest and disease pressures (e.g., citrus greening/HLB in producing regions) can tighten raw-fruit availability for any domestic or nearby sourcing strategy, increasing input price volatility.Avoid single-origin dependence; qualify multiple puree sources and monitor supplier agronomic risk disclosures.

Sustainability

Pesticide residue risk management in citrus supply chains (requires supplier controls and test plans)
Water stewardship considerations in citrus cultivation regions supplying raw fruit for puree (supplier-specific)

Labor & Social

Seasonal agricultural labor exposure in upstream citrus harvesting (supplier-specific; require labor compliance attestations where relevant)
No widely documented product-specific forced-labor controversy identified in this record for Philippine orange puree; maintain general responsible-sourcing due diligence for agricultural inputs

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS
IFS Food

FAQ

What documents should an importer in the Philippines typically prepare for orange puree shipments?Commonly used documents include a commercial invoice, packing list, bill of lading (or air waybill), and a lot-specific certificate of analysis (COA). A certificate of origin may be needed for buyer requirements or to claim preferential tariffs, and importer regulatory clearances may apply depending on the product and use.

What bulk formats are most common for orange puree supplied into the Philippines?Industrial supply is commonly shipped as aseptic bag-in-drum for ambient handling, or as frozen bulk in pails/drums/blocks where a frozen chain is preferred.

Is halal certification required for orange puree in the Philippines?Halal is usually conditional rather than universally required for orange puree itself, but specific buyers or channels may request halal documentation—especially when the puree is used in finished products marketed to halal-conscious consumers.