Parent Product
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
- Organic Ground Coffee market coverage spans 32 countries.
- 179 exporter companies and 174 importer companies are indexed in the global supply chain intelligence network for this product.
- 260 supplier-linked transactions are summarized across the top 17 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-04-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Organic Ground Coffee
Analyze 260 supplier-linked transactions across the top 17 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Organic Ground Coffee.
Organic Ground Coffee Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Organic Ground Coffee to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Organic Ground Coffee: Mexico (+127.6%), Austria (+122.1%), India (+45.0%).
Organic Ground Coffee Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Organic Ground Coffee country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Organic Ground Coffee transaction unit prices: Sweden (45.55 USD / kg), France (32.02 USD / kg), Colombia (25.70 USD / kg), United States (19.33 USD / kg), Peru (16.63 USD / kg), 2 more countries.
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +8.0% | 87 | 20.27 USD / kg (317 kg) | 19.73 USD / kg (257 kg) | 19.65 USD / kg (292 kg) | 19.17 USD / kg (335 kg) | 19.70 USD / kg (411 kg) | 19.33 USD / kg (284 kg) | ||||||
| France | +24.2% | 57 | 27.47 USD / kg (160 kg) | 27.47 USD / kg (120 kg) | - (-) | 27.35 USD / kg (125 kg) | - (-) | 32.02 USD / kg (85 kg) | ||||||
| India | +45.0% | 18 | 11.80 USD / kg (1,008 kg) | 11.74 USD / kg (2,520 kg) | - (-) | 13.20 USD / kg (756 kg) | 13.21 USD / kg (2,772 kg) | - (-) | ||||||
| Italy | -43.1% | 15 | 14.45 USD / kg (130 kg) | - (-) | - (-) | - (-) | 38.25 USD / kg (297 kg) | - (-) | ||||||
| Austria | +122.1% | 4 | - (-) | - (-) | - (-) | 45.57 USD / kg (126 kg) | - (-) | - (-) | ||||||
| Ecuador | +39.2% | 2 | - (-) | - (-) | - (-) | - (-) | 17.11 USD / kg (61.61 kg) | - (-) | ||||||
| Colombia | +2.9% | 16 | - (-) | 22.65 USD / kg (370.16 kg) | 22.99 USD / kg (220.24 kg) | 21.34 USD / kg (34,653 kg) | 23.28 USD / kg (39,177.191 kg) | 25.70 USD / kg (5,988.46 kg) | ||||||
| Honduras | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Peru | +21.1% | 13 | - (-) | 20.59 USD / kg (1,665.2 kg) | - (-) | - (-) | - (-) | 16.63 USD / kg (5,662.362 kg) | ||||||
| Mexico | +127.6% | 13 | 25.99 USD / kg (218.16 kg) | - (-) | 25.04 USD / kg (125.4 kg) | 25.25 USD / kg (589.16 kg) | - (-) | - (-) |
Organic Ground Coffee Global Supply Chain Coverage
353 companies
179 exporters and 174 importers are mapped for Organic Ground Coffee.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Organic Ground Coffee, benchmark reach, and prioritize outreach by market.
Organic Ground Coffee Export Supplier Intelligence, Trade Flows, and Price Signals
179 exporter companies are mapped in Tridge Supply Chain Intelligence for Organic Ground Coffee. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Organic Ground Coffee Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 179 total exporter companies in the Organic Ground Coffee supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-03-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: Retail
Exporting Countries: Germany
Supplying Products: Ground Coffee, Organic Ground Coffee, Medium Ground Coffee
(Peru)
Latest Export Transaction: 2025-06-05
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Ground Coffee, Organic Ground Coffee
(Ethiopia)
Latest Export Transaction: 2026-03-04
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Food ManufacturingTradeFarming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Ground Coffee, Organic Ground Coffee
(Indonesia)
Latest Export Transaction: 2026-03-04
Industries: Crop ProductionBrokers And Trade Agencies
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Canada
Supplying Products: Ground Coffee, Organic Ground Coffee
(Italy)
Latest Export Transaction: 2025-11-11
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
Exporting Countries: Turkiye, United States, South Korea
Supplying Products: Ground Coffee, Organic Ground Coffee
(United States)
Latest Export Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Food Services And Drinking PlacesCrop ProductionFood WholesalersBeverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / WholesaleTrade
Exporting Countries: South Korea
Supplying Products: Ground Coffee, Organic Ground Coffee
Organic Ground Coffee Global Exporter Coverage
179 companies
Exporter company count is a key signal for Organic Ground Coffee supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Organic Ground Coffee opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Organic Ground Coffee Import Buyer Intelligence, Demand Signals, and Price Benchmarks
174 importer companies are mapped for Organic Ground Coffee demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Organic Ground Coffee Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 174 total importer companies tracked for Organic Ground Coffee. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Japan)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Switzerland)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Online Retail And FulfillmentBrokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
(Cuba)
Latest Import Transaction: 2026-03-04
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(Spain)
Latest Import Transaction: 2026-03-04
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-11
Industries: Food Wholesalers
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Industries: OthersBeverage ManufacturingFood Manufacturing
Value Chain Roles: Turkiye, Russia, Uzbekistan
Global Importer Coverage
174 companies
Importer company count highlights the current depth of demand-side visibility for Organic Ground Coffee.
Use Supply Chain Intelligence analytics and company profiles to identify active Organic Ground Coffee buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormRoasted, Ground (Organic-Certified)
Industry PositionConsumer Packaged Food
Market
Organic ground coffee is a roasted and milled consumer coffee product whose upstream supply depends on green coffee produced in tropical highland regions, then roasted and ground either in origin countries or (more commonly) near major consuming markets. Global production is concentrated in a handful of coffee powerhouses (notably Brazil, Vietnam, Colombia, Indonesia, and Ethiopia), while certified organic supply is largely associated with smallholder-based origins in Latin America and parts of East Africa and Asia. Demand is anchored in North America, the European Union, and developed Asia, where organic certification and traceability can command premiums but also increase compliance and auditing costs. Market dynamics are shaped by coffee price volatility, climate and pest pressures on Arabica quality, and evolving due-diligence/deforestation rules affecting sourcing documentation.
Market GrowthMixed (medium-term outlook)Organic-certified retail demand tends to expand with premiumization, but volumes can be constrained by certification costs and volatile green coffee supply cycles.
Major Producing Countries
- BrazilLargest global coffee producer (all types); supplies both conventional and some certified segments.
- VietnamMajor global producer dominated by Robusta; key driver of global supply balance.
- ColombiaMajor Arabica producer; specialty and certified supply channels are well developed.
- IndonesiaSignificant producer with diverse origins; supplies both Arabica and Robusta.
- EthiopiaImportant Arabica origin with many smallholders; specialty and certified channels are prominent.
- HondurasKey Central American producer; widely associated with smallholder-based certified coffee programs.
- PeruNotable origin in certified (including organic) supply chains serving specialty markets.
- UgandaSignificant producer/exporter, especially Robusta; certification initiatives exist in some regions.
Major Exporting Countries
- BrazilTop exporter across coffee forms; pivotal to global availability and pricing.
- VietnamTop exporter (especially Robusta), influencing industrial blends and soluble supply chains.
- ColombiaMajor exporter of Arabica, including specialty and certified channels.
- HondurasImportant exporter; often linked to certified smallholder programs in specialty trade.
- EthiopiaSpecialty-focused exporter; traceability and certification programs are common in premium segments.
- IndonesiaLarge exporter with diverse origins; supplies both commercial and specialty channels.
Major Importing Countries
- United StatesOne of the largest destination markets for roasted and specialty coffee; significant organic retail demand.
- GermanyMajor EU roasting and trading hub; significant import volumes and re-export activity.
- ItalyMajor roasting country with large green coffee imports supporting espresso-oriented brands.
- FranceLarge consumer market with established organic retail channels.
- NetherlandsEU entry and trading hub supporting distribution across the single market.
- JapanLarge premium consumer market with steady demand for high-quality roasted/ground products.
Specification
Major VarietiesArabica (Coffea arabica), Robusta (Coffea canephora)
Physical Attributes
- Roast degree (light/medium/dark) strongly influences aroma profile and solubility in brewed coffee
- Grind size distribution (e.g., espresso, drip, French press) determines extraction rate and cup consistency
Compositional Metrics
- Moisture and water activity are monitored to manage staling and mold risk in storage
- Volatile aroma retention and oxidation markers are key freshness considerations for roasted/ground coffee
- Caffeine content varies by species and blend (Arabica vs Robusta) and is typically part of buyer/label expectations
Grades
- Organic certification and chain-of-custody documentation are core commercial requirements for organic-labeled products
- Specialty trade often references green coffee quality evaluation protocols prior to roasting (e.g., defect screening and sensory evaluation)
Packaging
- High-barrier bags (often with one-way degassing valves) to manage CO₂ release while limiting oxygen ingress
- Vacuum-packed or nitrogen-flushed formats are used to slow oxidation in mainstream retail supply chains
- Retail pack sizes commonly range from small specialty packs to larger bulk formats for foodservice; exact sizes vary by market
ProcessingRoasted and ground coffee is highly sensitive to oxygen, heat, and light; oxidation accelerates after grindingDegassing behavior (CO₂ release) influences packaging choice and timing between grinding and packing
Supply Chain
Value Chain
- Farm production (certified organic management) -> harvesting -> wet/dry milling -> green coffee storage -> export -> roasting -> grinding -> packaging -> distribution
- Identity preservation and chain-of-custody controls are maintained to substantiate organic claims through multi-actor supply chains
Demand Drivers
- Consumer preference for certified organic and perceived “clean label” products in retail channels
- Premiumization and specialty coffee culture supporting single-origin and traceable blends
- Growth of e-commerce subscriptions and direct-to-consumer coffee distribution
Temperature
- Ambient shipping is typical, but quality protection requires cool, dry storage and avoidance of heat exposure during transport and warehousing
- Odor contamination control is important because coffee readily absorbs external odors
Atmosphere Control
- Nitrogen flushing, vacuum packing, and oxygen scavenging technologies are used by some packers to reduce oxidation risk
Shelf Life
- Shelf life is typically limited by aroma loss and oxidation rather than microbial spoilage when packaging integrity is maintained
- Freshness declines notably after opening; airtight resealing and minimizing headspace help preserve quality
Risks
Climate HighCoffee supply (especially Arabica used in many premium organic ground coffee products) is highly exposed to warming temperatures, rainfall variability, and pest/disease pressure (e.g., coffee leaf rust and coffee berry borer), which can reduce yields, shift suitable growing zones, and disrupt consistent quality for roasters and brands.Diversify origin portfolio across regions/altitudes, invest in long-term supplier programs (resilient varieties, shade/agroforestry, integrated pest management), and maintain flexible blending/roast specifications.
Certification Integrity MediumOrganic claims require credible certification and chain-of-custody controls; complex multi-actor coffee supply chains create risks of commingling, documentation gaps, or fraud allegations that can trigger delisting, recalls, or buyer rejection.Use robust traceability systems, maintain identity preservation where required, conduct supplier audits, and validate certificates with accredited bodies and importing-market requirements.
Regulatory Compliance MediumDeforestation-related due diligence and traceability requirements in major importing markets can increase compliance costs and create shipment delays or exclusions if geolocation, documentation, or risk assessments are inadequate for coffee supply chains.Map farm geolocation for relevant supply, align documentation with importing-market due-diligence frameworks, and engage traders/cooperatives with established compliance infrastructure.
Price Volatility MediumGreen coffee prices are volatile and can move rapidly following weather events, logistics disruptions, and macroeconomic shifts; organic premiums may compress during tight supply or high-price cycles, pressuring roaster margins and retail pricing.Apply structured hedging and contracting strategies, diversify suppliers, and use tiered product architecture to manage price pass-through.
Food Safety MediumPoor drying or storage of green coffee can elevate contamination risks (e.g., mycotoxins) and quality defects; roasted/ground products also face foreign-body risks and must meet importing-market contaminant and labeling requirements.Enforce supplier quality protocols (moisture/water activity controls), implement HACCP-based preventive controls, and use metal detection and robust finished-goods testing plans where appropriate.
Sustainability
- Climate change exposure for Arabica suitability (temperature and rainfall shifts) and the need for adaptation measures (e.g., shade systems, resilient varieties)
- Deforestation and land-use change risk in some coffee landscapes, increasing traceability and due-diligence expectations in importing markets
- Biodiversity and ecosystem-services considerations (shade-grown/agroforestry vs sun systems) that influence sustainability claims
- Water and wastewater impacts associated with wet processing in some origins (local water quality management)
Labor & Social
- Smallholder livelihood vulnerability to price volatility and climate shocks, affecting farm investment and long-term supply stability
- Seasonal labor and worker welfare risks during harvest, including occupational health and safety and fair pay expectations
- Certification and audit burdens that can exclude smaller producers without cooperative support or financing
FAQ
Which countries dominate global coffee production and exports relevant to organic ground coffee supply chains?Global coffee production and exports are concentrated in a small set of origins, led by Brazil and Vietnam, with major Arabica and specialty-exporting roles for countries such as Colombia and Ethiopia. Many organic-certified supply chains are also commonly associated with smallholder-based origins in Latin America (e.g., Honduras and Peru) and parts of East Africa and Asia, depending on certification programs and buyer demand.
Why is organic ground coffee especially sensitive to quality loss during storage and distribution?Because it is roasted and then ground, the product has a large surface area exposed to oxygen, which accelerates oxidation and aroma loss. As a result, quality is often limited by freshness (aroma and flavor retention) rather than microbial spoilage when packaging integrity is maintained.
What manufacturing controls and certifications are commonly used for organic ground coffee sold internationally?Manufacturers commonly apply HACCP-based food safety systems and may hold recognized food safety certifications (such as ISO 22000, FSSC 22000, or BRCGS). Organic claims rely on organic certification and chain-of-custody documentation to substantiate compliant production and handling through the supply chain.
Sources
Organic Ground Coffee Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Organic Ground Coffee market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Peru, United States, Colombia, Germany, France, Belgium, Costa Rica, Ecuador, Sweden, Malaysia, Philippines, Taiwan, Chile, South Korea, Switzerland, Kazakhstan, Italy, Honduras, Austria, India, United Arab Emirates, Australia, Bahrain, Indonesia, Mexico, Netherlands, New Zealand, Oman, Panama, Paraguay, Qatar, Uganda
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