파프리카 추출물 폴란드 마켓 오버뷰 2026

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파프리카 올리오레진

원재료

신선 파프리카

HS 코드

330190

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

폴란드의 파프리카 추출물 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
폴란드에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
폴란드의 파프리카 추출물에 대해 수출 파트너 기업 2개와 수입 파트너 기업 7개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-10.

폴란드 내 파프리카 추출물 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

폴란드의 파프리카 추출물에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

폴란드에서의 파프리카 추출물 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 330190의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

파프리카 추출물의 폴란드 샘플 수출 공급업체 거래 기록

폴란드의 파프리카 추출물 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

폴란드의 파프리카 추출물 샘플 거래 단가(일자별): 2025-06-16: 60.76 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-06-16	PAP** *****	60.76 USD / kg	(폴란드)	(파키스탄)

폴란드의 파프리카 추출물 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

폴란드의 파프리카 추출물에 대해 수입 파트너 기업 7개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 78.6%에서 샘플링되었습니다.

파프리카 추출물의 폴란드 샘플 수입 거래 및 가격 기록

폴란드의 파프리카 추출물 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

폴란드의 파프리카 추출물 샘플 수입 거래 단가(일자별): 2025-09-26: 10.50 USD / kg, 2025-09-26: 13.95 USD / kg, 2025-09-26: 13.30 USD / kg, 2025-09-18: 25.49 USD / kg, 2025-09-02: 17.45 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-26	OLE**** **************	10.50 USD / kg	(-)	(-)	-
2025-09-26	OLE**** *** ******** ******** *** ** * **** ********	13.95 USD / kg	(-)	(-)	-
2025-09-26	OLE**** **************	13.30 USD / kg	(-)	(-)	-
2025-09-18	OLE****** * ******* *****	25.49 USD / kg	(-)	(-)	-
2025-09-02	OLE**** **************	17.45 USD / kg	(-)	(-)	-

Classification

Product TypeIngredient

Product FormExtract (oleoresin / standardized colourant)

Industry PositionFood Additive / Food Ingredient (Natural Colour — E 160c)

Market

Paprika extract (E 160c) is an EU-authorised natural colour obtained from Capsicum annuum and used in Poland primarily as a B2B ingredient for colouring manufactured foods and related formulations. As an EU single-market member, Poland’s supply is typically sourced via intra-EU trade and third-country imports under harmonised EU customs and food-law controls. Local blending/packaging and distribution of food colours exists in Poland (e.g., Plant-Ex Ingredients Europe/Aromacolors in Wysogotowo), while primary Capsicum extraction is commonly sourced internationally. Market access is highly compliance-driven: EU purity criteria (including permitted extraction solvents) and strong adulteration controls are critical to avoid border issues, withdrawals, or customer rejection.

Market RoleImport-dependent ingredient market within the EU (domestic blending/compounding and distribution; upstream oleoresin supply largely sourced outside Poland)

Domestic RoleSpecialty food-colour ingredient used by Polish food and ingredient manufacturers; demand is driven by processed-food production and clean-label colour replacement needs under EU additive rules

Market GrowthNot Mentioned

SeasonalityYear-round availability as a stored ingredient; upstream pricing and lead times can be influenced by Capsicum crop cycles and international supply conditions.

Specification

Physical Attributes

Commercially supplied as a reddish-brown powder, suspension, or solution depending on carrier and solubility system (oil-soluble or water-dispersible variants)

Compositional Metrics

EU specification: paprika extract not less than 7.0% total carotenoids
EU specification: capsanthin/capsorubin not less than 30% of total carotenoids
EU specification includes spectrometric identification (absorbance around 462 nm in acetone)

Grades

Food additive grade compliant with EU purity criteria for E 160c
Buyer specifications commonly differentiate oil-soluble vs. water-dispersible formats and colour strength (company-specific colour units)

Packaging

Food-grade sealed containers (e.g., pails/drums) with light- and oxygen-protection expectations for pigment stability
Lot coding to support traceability and recall readiness under EU official-control expectations

Supply Chain

Value Chain

Capsicum raw material preparation (drying/milling) → solvent extraction → concentration/standardisation → packaging (bulk) → import/intra-EU dispatch → local blending/portioning → food manufacturing use

Temperature

Quality preservation typically requires cool, stable storage and avoidance of heat exposure to reduce pigment degradation

Atmosphere Control

Light and oxygen exposure management is important for carotenoid colour stability during storage and downstream handling

Shelf Life

Shelf life is sensitive to oxidation and light/heat exposure; stability is formulation- and packaging-dependent

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighDeal-breaker risk: detection of illegal dyes/adulterants or other non-compliance in Capsicum-derived colour supply chains can trigger detention, withdrawal, or destruction actions; the EU has historically implemented emergency measures for Sudan dyes in chilli/chilli products, and EU authorities exchange rapid alerts via RASFF when serious food-chain risks are identified.Require lot-level third-party CoA and targeted testing (including screening for illegal azo dyes relevant to spice chains), verify conformity to EU purity criteria for E 160c, and maintain full batch traceability for rapid containment if an issue arises.

Regulatory Compliance MediumNon-conformity with EU additive rules (authorisation/conditions of use) and EU purity specifications for E 160c (including permitted extraction solvents and specification thresholds) can lead to customer rejection or enforcement action in Poland/EU.Align specifications and testing to Regulation (EC) No 1333/2008 authorisation conditions and Regulation (EU) No 231/2012 purity criteria; keep regulatory dossiers and updated spec sheets for audits.

Logistics MediumThird-country sourced paprika extract can face lead-time variability from sea-freight disruptions and port congestion; quality can degrade if exposed to heat/light/oxygen during transport or storage, causing colour loss and customer claims.Use validated packaging and transport conditions (light/oxygen protection, temperature control where needed), qualify alternative EU stocks, and hold safety stock for critical production programs.

Supply Concentration MediumUpstream supply is influenced by Capsicum agricultural conditions and concentration of extraction capacity in specialised regions globally; disruptions can tighten availability and raise costs for Polish buyers.Dual-source across geographies where feasible and contract for forward coverage with clear spec equivalence and change-control procedures.

Sustainability

Solvent extraction footprint (energy use, solvent management, and waste handling) in upstream production; downstream buyers may request sustainability documentation as part of supplier qualification
Upstream Capsicum cultivation sustainability (pesticide management and agricultural practice assurance) can become part of procurement due diligence for Poland/EU buyers

Labor & Social

Upstream social-risk exposure depends on origin of Capsicum farming and extraction; Polish buyers may require supplier codes of conduct and audit evidence for non-EU sourcing chains

Standards

IFS Food (example: Poland-based Aromacolors publishes an IFS Food certificate)

FAQ

Which EU rules define the legal status and purity specifications for paprika extract (E 160c) used in Poland?In Poland (as an EU Member State), paprika extract is governed by EU food additive rules under Regulation (EC) No 1333/2008 (authorisation and conditions of use), and its purity/identity specifications are set in Regulation (EU) No 231/2012 for E 160 c.

Which extraction solvents are permitted under the EU specification for E 160 c paprika extract?The EU specification for E 160 c lists permitted extraction solvents including methanol, ethanol, acetone, hexane, dichloromethane, ethyl acetate, propan-2-ol, and carbon dioxide.

Who conducts official border sanitary controls for imported non-animal origin food products in Poland?Poland’s State Sanitary Inspection authorities, under the Chief Sanitary Inspectorate (GIS), conduct border controls for food of non-animal origin at designated Border Control Posts under the EU Official Controls framework (Regulation (EU) 2017/625 and related acts).