펜네 이탈리아 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

이탈리아의 펜네 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
이탈리아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이탈리아의 펜네에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

이탈리아 내 펜네 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

이탈리아의 펜네에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아에서의 펜네 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 12.0%에서 샘플링되었습니다.

펜네의 이탈리아 샘플 수출 공급업체 거래 기록

이탈리아의 펜네 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

이탈리아의 펜네 샘플 거래 단가(일자별): 2026-05-19: 2.32 USD / kg, 2026-05-08: 1.35 USD / kg, 2026-05-06: 1.44 USD / kg, 2026-05-06: 1.44 USD / kg, 2026-05-04: 3.48 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-19	[건면* * ******** * ****	2.32 USD / kg	(이탈리아)	(대한민국)
2026-05-08	[건면* ******** ****	1.35 USD / kg	(이탈리아)	(대한민국)
2026-05-06	[건면* ** ****** ***	1.44 USD / kg	(이탈리아)	(대한민국)
2026-05-06	[건면* ** ****** ***	1.44 USD / kg	(이탈리아)	(대한민국)
2026-05-04	[건면* ******* ****	3.48 USD / kg	(이탈리아)	(대한민국)

이탈리아 내 상위 펜네 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 이탈리아의 펜네에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(이탈리아)

최근 수출 거래: 2026-04-26

임직원 규모: 직원 51 - 100명

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(이탈리아)

최근 수출 거래: 2026-04-08

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매무역

이탈리아 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 이탈리아의 펜네 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이탈리아 내 펜네 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDry (Shelf-stable)

Industry PositionPackaged Staple Food (Durum Wheat Pasta)

Market

Penne is a standard dry pasta shape produced, consumed, and exported by Italy’s industrial pasta sector. Italy is the dominant EU producer and exporter of pasta, with production concentrated in industrial clusters across regions including Emilia-Romagna, Abruzzo, Campania, Apulia (Puglia), Molise, and Veneto. Italian dry pasta is typically made from durum wheat semolina and water and is manufactured year-round through extrusion and drying, serving both domestic retail/foodservice demand and large branded/private-label export channels. For pasta placed on the Italian market, national rules continue to require origin labelling of durum wheat inputs through 31 December 2026.

Market RoleMajor producer and exporter

Domestic RoleHigh-penetration staple carbohydrate food for households and foodservice, with widespread availability in modern retail and traditional grocery channels

Market GrowthGrowing (2023–2024)export-led expansion alongside stable domestic base

SeasonalityYear-round industrial production and availability; demand is generally stable given pantry-staple positioning.

Specification

Primary VarietyPenne rigate (dry durum wheat semolina pasta)

Secondary Variety

Penne lisce

Physical Attributes

Short tubular shape with diagonal cut ends
Ridged (rigate) surface variant commonly used for sauce cling
Amber/yellow color typical of durum wheat semolina pasta

Compositional Metrics

Italy’s DPR 187/2001 sets category specifications for 'pasta di semola di grano duro' including maximum moisture of 12.5% and minimum protein of 10.5% (on dry matter) for that category.
Italian industry descriptions commonly present dry pasta as a simple mixture of durum wheat semolina and water.

Grades

Pasta di semola di grano duro
Pasta di semolato di grano duro
Pasta di semola integrale di grano duro
Paste speciali
Pasta all’uovo

Packaging

Retail packs (commonly 500 g) for household purchase
Foodservice/bulk formats for out-of-home channel
Corrugated cartons and palletized loads for export programs

Supply Chain

Value Chain

Durum wheat/semolina sourcing (domestic + imports) → semolina quality checks → mixing with water → extrusion (die forming) → controlled drying → cooling → packaging and metal detection → ambient warehousing → domestic distribution and export logistics

Temperature

Ambient distribution is standard for dry pasta; protect from heat spikes that can degrade packaging integrity and from humidity that can raise moisture and quality risks.

Shelf Life

Long shelf life when kept sealed and dry; primary quality risks are moisture ingress, package damage, and odor contamination in storage/transport.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Trade Remedy HighDestination-market trade-remedy actions can sharply disrupt Italian pasta exports; the United States investigated alleged dumping by multiple Italian pasta producers and announced provisional anti-dumping duties in 2025, later revised downward in the final ruling released in March 2026.For US-bound programs, monitor U.S. Department of Commerce actions and landed-cost scenarios; maintain auditable sales/cost documentation; diversify destination markets and/or consider dual-sourcing/overseas production strategies where commercially viable.

Regulatory Compliance MediumLabel non-compliance (EU 1169/2011 allergen/food information rules and Italy’s extended durum-wheat-origin labelling regime through 31 December 2026) can trigger enforcement actions, relabelling costs, and delisting in sensitive retail channels.Run a destination-specific label legal review (language, allergen emphasis, origin statements, nutrition where required) and maintain origin substantiation files aligned to the Italian origin-decree scope where applicable.

Food Safety MediumCereal-input contamination events (e.g., mycotoxins) can cause non-compliance with EU maximum levels and trigger rapid market actions and cross-border alerts/recalls (RASFF) for products on the EU market.Implement supplier approval plus incoming semolina/wheat testing plans, HACCP-based controls, and documented corrective actions aligned to EU contaminant limits.

Logistics MediumDry pasta is freight-intensive (bulky, ambient-stable); container and road-freight volatility can materially swing delivered costs and competitiveness for export programs.Use longer-term freight agreements where possible, optimize pack/carton density, and segment markets between exported 'Made in Italy' SKUs and localized production where strategic.

Sustainability

Durum wheat supply-chain dependency: Italian pasta producers may rely on imported durum wheat volumes because domestic durum wheat is not sufficient for industry needs, increasing exposure to upstream origin variability and climate-linked supply shocks.
Contaminant risk management in cereal supply chains (e.g., Fusarium toxin pressure in wheat) is a recurring sustainability/quality concern requiring preventive agronomic and procurement controls.

Labor & Social

Italian agriculture has documented risks of labour exploitation via illegal intermediation ('caporalato'); wheat/semolina supply-chain due diligence should include supplier social compliance screening and grievance/worker-protection expectations.
Worker safety and fair employment conditions in milling and pasta manufacturing should be covered by buyer audits and supplier codes of conduct.

Standards

BRCGS Global Standard Food Safety
IFS Food Standard
ISO 22000

FAQ

What are the typical ingredients and core processing steps for Italian dry penne?Italian dry penne is typically made from durum wheat semolina and water. Producers follow an industrial process centered on mixing, extrusion (die forming), controlled drying, and then packaging with lot coding and quality controls.

Is origin labelling for durum wheat used in pasta mandatory in Italy?Yes for pasta placed on the Italian market within the scope of Italy’s national experimental origin-labelling regimes: the requirement has been extended through 31 December 2026 under a decree published in Italy’s Official Gazette. Export-dedicated products may be treated differently depending on the decree scope and destination rules.

Which EU rules are most relevant for labelling and traceability of pasta sold in Italy?EU food information and allergen labelling is governed by Regulation (EU) No 1169/2011, and traceability obligations are set in Regulation (EC) No 178/2002. If an origin claim is made for the food, additional rules can apply for indicating the origin of the primary ingredient under Implementing Regulation (EU) 2018/775, alongside Italy’s national origin-labelling decree regime for durum wheat used in pasta.