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Pickled Cucumber Suppliers & Prices in Turkiye — Market Overview 2026

Raw Materials
Apple Cider Vinegar, Black Pepper, Coriander Seed, Dried Dill, +11
HS Code
200110
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Turkiye are summarized.
  • 60 export partner companies (including manufacturers) and 624 import partner companies are mapped for Pickled Cucumber in Turkiye.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-08-23.

Pickled Cucumber Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Turkiye

60 export partner companies are tracked for Pickled Cucumber in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pickled Cucumber export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200110.
Scatter points are sampled from 25.7% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Pickled Cucumber in Turkiye

5 sampled Pickled Cucumber transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pickled Cucumber sampled transaction unit prices by date in Turkiye: 2026-07-22: 2.25 USD / kg, 2026-07-20: 0.91 USD / kg, 2026-07-08: 1.99 USD / kg, 2026-07-06: 2.91 USD / kg, 2026-07-06: 1.90 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-22[절임*** *** *** ************* **********2.25 USD / kg (Turkiye) (South Korea)
2026-07-20[절임*** * ** ************ **** ******0.91 USD / kg (Turkiye) (South Korea)
2026-07-08[절임*** ************* **********1.99 USD / kg (Turkiye) (South Korea)
2026-07-06[절임*** *** *** ************* **********2.91 USD / kg (Turkiye) (South Korea)
2026-07-06[절임*** *** ********* *********1.90 USD / kg (Turkiye) (South Korea)

Top Pickled Cucumber Export Suppliers, Manufacturers, and Companies in Turkiye

Review leading exporter profiles and benchmark them against 60 total export partner companies tracked for Pickled Cucumber in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-07-23
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Turkiye)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Logistics
(Turkiye)
Latest Export Transaction: 2026-07-23
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-08-05
Recently Export Partner Companies: 11
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Turkiye)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-07-23
Recently Export Partner Companies: 7
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Turkiye Export Partner Coverage
60 companies
Total export partner company count is a core signal of Turkiye export network depth for Pickled Cucumber.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pickled Cucumber partner concentration, capacity signals, and trade relevance in Turkiye.

Annual Export Value, Volume, and Supplier Market Size for Pickled Cucumber in Turkiye (HS Code 200110)

Analyze 3 years of Pickled Cucumber export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024140,285,471170,295,587 USD
2023140,838,077159,761,259 USD
2022157,086,065145,148,741 USD

Top Destination Markets for Pickled Cucumber Exports from Turkiye (HS Code 200110) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Pickled Cucumber exports from Turkiye.
RankCountryVolumeValue
1Germany39,254,24149,155,393 USD
2Netherlands16,612,26320,174,729 USD
3United Kingdom12,810,21115,236,325 USD
4Spain9,679,85512,460,746 USD
5Switzerland3,522,3536,483,265 USD
Sourcing diagnosis
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Pickled Cucumber Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

624 import partner companies are tracked for Pickled Cucumber in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Pickled Cucumber in Turkiye

5 sampled Pickled Cucumber import transactions in Turkiye provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pickled Cucumber sampled import transaction unit prices by date in Turkiye: 2025-12-29: 5.56 USD / kg, 2025-12-26: 2.22 USD / kg, 2025-12-13: 1.67 USD / kg, 2025-10-27: 0.80 USD / kg, 2025-10-27: 0.67 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-29Unknown Product5.56 USD / kg (-) (-)-
2025-12-26ОГУ*** * ********** ************** *** **************** * *********** ****** *** ******** *******2.22 USD / kg (-) (-)-
2025-12-13PIC****1.67 USD / kg (-) (-)-
2025-10-27Pic**** ******** ** ****** ***** *** ***** *** ** ********** ****** ** * **** ****** ************ * ******** **** *********** ***** * *** ********* ***** ** * *** ****** ************** ********** ***********0.80 USD / kg (-) (-)-
2025-10-27Pic**** ********* ********** ** ***** ***** ***** ********** ******* ******* ****** ************ *********** *********** ***** * *** ********* ***** ** * *** ****** ************** ********** ***********0.67 USD / kg (-) (-)-

Top Pickled Cucumber Buyers, Importers, and Demand Partners in Turkiye

Review leading buyer profiles and compare them with 624 total import partner companies tracked for Pickled Cucumber in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Turkiye)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Turkiye)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Turkiye)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Turkiye)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Turkiye)
Latest Import Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Turkiye)
Latest Import Transaction: 2026-07-23
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Turkiye Import Partner Coverage
624 companies
Import partner company count highlights demand-side visibility for Pickled Cucumber in Turkiye.
Use Supply Chain Intelligence analytics and company profiles to identify active Pickled Cucumber importers, distributors, and buyer networks in Turkiye.

Annual Import Value, Volume, and Demand Size for Pickled Cucumber in Turkiye (HS Code 200110)

Track 3 years of Pickled Cucumber import volume and value in Turkiye to assess demand growth and market momentum.
YearVolumeValue
2024109,509141,724 USD
2023302,216384,915 USD
20221,618,0662,099,976 USD

Top Origin Supplier Countries Supplying Pickled Cucumber to Turkiye (HS Code 200110) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pickled Cucumber to Turkiye.
RankCountryVolumeValue
1Bulgaria29,49237,627 USD
2Slovakia18,95329,900 USD
3United States13,85925,976 USD
4Iran18,45125,675 USD
5Vietnam6,2437,453 USD
Export diagnosis
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Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.

Pickled Cucumber Wholesale Supplier Price Trends in Turkiye

Track Pickled Cucumber wholesale supplier price benchmarks and recent export price updates in Turkiye.

Historical Pickled Cucumber Wholesale Supplier Prices in Turkiye (USD/kg)

Yearly average, lower, and upper Pickled Cucumber wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Turkiye.
Pickled Cucumber yearly average wholesale prices in Turkiye: 2020: 0.13 USD / kg, 2021: 0.11 USD / kg, 2022: 0.18 USD / kg, 2023: 0.31 USD / kg, 2024: 0.50 USD / kg, 2025: 0.65 USD / kg, 2026: 0.82 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20200.13 USD / kg0.10 USD / kg0.14 USD / kg-
20210.11 USD / kg0.05 USD / kg0.36 USD / kg-
20220.18 USD / kg0.06 USD / kg0.38 USD / kg-
20230.31 USD / kg0.09 USD / kg0.77 USD / kg-
20240.50 USD / kg0.12 USD / kg1.37 USD / kg-
20250.65 USD / kg0.10 USD / kg1.40 USD / kg-
20260.82 USD / kg0.22 USD / kg1.45 USD / kg-

Latest Pickled Cucumber Wholesale Export Price Updates in Turkiye

Use the latest 5 updates to check current Pickled Cucumber wholesale export price points and origin-level changes in Turkiye.
Pickled Cucumber latest wholesale updates by date in Turkiye: 2026-05-01: 0.33 USD / kg, 2026-05-01: 0.74 USD / kg, 2026-02-01: 0.80 USD / kg, 2025-11-01: 0.47 USD / kg, 2025-09-01: 0.22 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-05-01SAL****** ******************** ********* ******** *********** * ******* *** *****0.33 USD / kg-
2026-05-01SAL****** ******************** ********* ******** *********** * ******* *************************0.74 USD / kg-
2026-02-01SAL****** ******** * *********** ********* ******** *********** ******* ************************** ***** ********0.80 USD / kg-
2025-11-01SAL****** ******** * *********** ********* ******** *********** ******* ************************** ***** ******0.47 USD / kg-
2025-09-01SAL****** ******** * *********** ********* ******** *********** ******* ************************** ***** ******0.22 USD / kg-
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormPickled (Prepared/Preserved Vegetable Product)
Industry PositionValue-added Food Product

Market

Pickled cucumber (including gherkin-style “kornişon turşu”) is a widely consumed processed-vegetable product in Türkiye, sold through retail and foodservice and produced by a mix of industrial processors and smaller regional manufacturers. The product’s competitiveness depends on reliable cucumber/gherkin raw material supply, consistent texture (crispness), and validated acidification for shelf-stable safety. Türkiye is also an exporter of pickled cucumbers/gherkins under HS 200110, so buyer-driven requirements (food safety certification, residue controls, labeling compliance) can materially shape production programs. For exporters targeting Europe, compliance risk management (including residue and documentation controls) is a key differentiator.
Market RoleProducer and exporter, with strong domestic consumption
Domestic RoleMainstream condiment/side dish in domestic diets; common in retail and foodservice
Market GrowthNot Mentioned
SeasonalityFinished pickled cucumber products are marketed year-round; raw cucumber/gherkin availability is seasonal but can be buffered through processing and contracted supply programs.

Specification

Physical Attributes
  • Firm/crisp texture retention after pickling
  • Uniform size grading for pack consistency
  • Defect control (softening, hollow centers, blemishes)
Compositional Metrics
  • pH and/or total acidity (as acetic acid) control for acidified product safety
  • Salt (NaCl) level and brine strength
  • Drained weight and net weight declarations
Grades
  • Size/length classes or count-based grading (buyer-specific)
  • Whole vs sliced/cut formats (buyer-specific)
Packaging
  • Glass jars with twist-off lids (retail)
  • PET jars or tubs (retail/value packs)
  • Bulk foodservice packs
  • Drums/pails for industrial and repacking customers

Supply Chain

Value Chain
  • Cucumber/gherkin procurement (contract farming or spot) → receiving inspection → washing and sorting → brining/fermentation or vinegar pickling → jar/tub filling with cover brine → pasteurization (where applicable) → cooling → labeling and case packing → palletization → domestic distribution or export dispatch
Temperature
  • Raw cucumbers/gherkins are quality-sensitive and typically require rapid post-harvest handling to reduce softening risk before processing.
  • Finished pickled product is generally shelf-stable and shipped ambient, subject to buyer specification and packaging integrity.
Shelf Life
  • Shelf life depends on validated acidification (pH/acidity), salt balance, heat treatment (if used), and seal integrity (vacuum/leak control).
  • Glass packaging requires breakage control and robust secondary packaging for export.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighFor Europe-bound trade, Türkiye-origin fruit and vegetable supply chains are subject to heightened scrutiny risk because RASFF-linked alerts and EU policy attention have highlighted repeated pesticide-residue and non-approved substance issues on Turkish agricultural consignments; this can translate into increased sampling, delays, or rejections for cucumber/gherkin-based products if residue management and documentation are weak.Implement documented GAP/IPM with supplier audits; confirm active-substance approvals for target markets; run accredited multi-residue testing for contracted lots; maintain end-to-end traceability and rapid corrective-action protocols.
Food Safety MediumPickled cucumbers are an acidified/fermented product category where inadequate pH/acidity control, sanitation failures, or process deviations can lead to spoilage incidents, recalls, or import non-compliance findings.Validate acidification/fermentation and heat-treatment parameters; monitor pH/acidity and salt as CCP/OPRP under HACCP; verify seal integrity and conduct finished-product microbiological and shelf-life verification.
Logistics MediumBulk, heavy packaging (especially glass) increases exposure to freight-rate volatility, damage/breakage, and border/transit delays that can raise landed cost and disrupt delivery schedules for export contracts.Optimize palletization and protective packaging; use performance-tested jars/lids; diversify carriers and routes; build lead-time buffers for peak congestion periods; consider buyer-accepted alternative packaging formats where feasible.
Climate MediumDrought and heat stress can reduce cucumber/gherkin yields and quality, increasing raw material price volatility and the risk of not meeting contracted size/grade requirements for pickling programs.Diversify sourcing regions and growers; use forward contracts with agronomic support; align planting schedules and irrigation planning with local water constraints; define alternative specs with buyers (size mix) where possible.
Macroeconomic MediumExchange-rate and inflation volatility can affect input costs (packaging, energy, labor) and pricing stability, creating margin and contract-fulfillment risk for exporters and private-label suppliers.Use FX risk management where available; shorten price-review cycles; include input-cost adjustment clauses in contracts; maintain multi-supplier options for packaging and key ingredients (vinegar, salt).
Sustainability
  • Water-stress and drought risk affecting irrigation availability and raw cucumber/gherkin supply stability
  • Packaging footprint considerations (glass jar weight, breakage, recycling performance) for export-oriented programs
Labor & Social
  • Seasonal agricultural labor reliance in vegetable harvesting can trigger buyer social-compliance due diligence expectations for farm labor practices and subcontractor management
Standards
  • BRCGS Food Safety
  • IFS Food
  • ISO 22000
  • HACCP

FAQ

What HS code is typically used for pickled cucumbers and gherkins in export/import declarations?Pickled cucumbers and gherkins prepared or preserved by vinegar or acetic acid are commonly declared under HS code 200110.
Which Turkish authority framework governs additive use and labeling for pickled cucumbers sold in Türkiye?Food additive use and food labeling rules for products placed on the Turkish market are set under Turkish Food Codex legislation prepared by the Ministry of Agriculture and Forestry and published via the Official Gazette; exporters also need to comply with destination-market rules.
What is the single biggest trade-blocking risk for Türkiye-origin pickled cucumber programs targeting the EU?The biggest blocker is regulatory non-compliance risk (especially pesticide-residue and related control findings in fruit/vegetable supply chains), which can lead to intensified border controls, delays, or rejections in the EU context reflected in RASFF-related scrutiny and policy attention.

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