영국 절인 무 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

절인 다이콘 무, 단무지

원재료

신선 무

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

영국산 절인 무, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

영국의 절인 무 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

영국의 절인 무에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

절인 무의 영국 샘플 수입 거래 및 가격 기록

영국의 절인 무 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

영국의 절인 무 샘플 수입 거래 단가(일자별): 2025-11-10: 4.33 USD / kg, 2025-10-26: 4.33 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-10	Oth********************* * **** ***** ************ * ***** ** * *** *******	4.33 USD / kg	(-)	(-)	-
2025-10-26	Oth********************* * **** ***** ************ * ***** ** * *** *******	4.33 USD / kg	(-)	(-)	-

영국 내 상위 절인 무 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 영국의 절인 무에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(영국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

영국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 영국의 절인 무 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 영국에서 활동 중인 절인 무 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 절인 무, 이 영국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 영국 절인 무 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPickled / Acidified

Industry PositionProcessed Vegetable Product

Market

Pickled radish in Great Britain is a niche processed-vegetable product primarily sold through Asian grocery retail and used in foodservice (notably Korean and Japanese cuisine). The market is import-dependent, with demand concentrated in urban areas and among consumers seeking ready-to-eat banchan/condiment-style side dishes. Compliance is driven by UK food labelling rules and food additive authorisation/conditions of use, with border processes shaped by the UK’s risk-based sanitary and phytosanitary (SPS) operating model. Products are sold as chilled packs or shelf-stable jars/pouches depending on processing and packaging.

Market RoleImport-dependent consumer market

Domestic RoleSpecialty ethnic-food side dish/condiment category with demand concentrated in Asian retail and foodservice channels

Market Growth

SeasonalityYear-round availability; supply is largely driven by import logistics and distributor inventory rather than domestic harvest seasonality.

Specification

Primary VarietyDaikon radish (Japanese white radish)

Physical Attributes

Crisp texture; cut as slices, half-moons, cubes, or strips
Brine clarity and absence of visible defects/softening are key acceptance cues
Colour may be natural or tinted depending on formulation (varies by brand)

Compositional Metrics

Acidification level (pH control) is a key safety and quality parameter for pickled vegetables
Salt/sugar balance influences flavour profile and shelf life

Grades

Buyer specification typically differentiates by cut style, pack format, and chilled vs shelf-stable presentation rather than formal grades

Packaging

Vacuum-sealed or MAP chilled packs (retail)
Plastic tubs (chilled deli/banchan style)
Glass jars or shelf-stable pouches (ambient, where heat-treated)

Supply Chain

Value Chain

Raw radish sourcing → washing/peeling → cutting → brining/pickling (acidified) → seasoning → packing → (optional) heat treatment → distribution to GB wholesalers/retail

Temperature

Chilled variants require continuous refrigerated storage and transport per label instructions
Shelf-stable variants depend on validated thermal process and sealed packaging integrity

Atmosphere Control

Vacuum or modified-atmosphere packs are used in some chilled formats to manage oxidation and texture changes (format-dependent)

Shelf Life

Shelf life depends on acidification control, salt level, hygienic packing, and whether the product is heat-treated or kept chilled

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with GB requirements (especially food labelling particulars, allergen declaration, and authorised additive use/conditions) can result in consignment holds, refusal, withdrawal, or post-market enforcement actions in Great Britain.Validate labels against UK labelling guidance and ensure additives are authorised for the product category; align product specs, invoice description, and packaging to avoid documentation/label mismatches.

Logistics MediumFreight disruption and container-rate volatility can materially affect landed cost and service levels for heavy, packaged pickled vegetables; chilled formats also face added risk from cold-chain breaks.Use cost-adjustment clauses for freight volatility, qualify alternate routes/carriers, and confirm temperature requirements by SKU (chilled vs shelf-stable) with documented handling SOPs.

Food Safety MediumIf acidification and hygiene controls are inadequate, pickled vegetables can face microbial safety and spoilage risks, increasing recall and brand-damage exposure in the UK market.Require validated process controls (pH/acidification verification, hygiene monitoring) and third-party food-safety certification aligned to UK buyer expectations.

Sustainability

Packaging compliance and waste obligations can affect landed cost and retailer acceptance (pack formats commonly include plastics, tubs, or glass).

Labor & Social

Importer due diligence expectations for overseas suppliers can include modern-slavery risk screening under UK supply-chain compliance norms, even for processed foods.

Standards

BRCGS Food Safety
HACCP-based food safety systems
ISO 22000

FAQ

What label information typically must appear on prepacked pickled radish sold in Great Britain?Great Britain’s labelling guidance for prepacked foods typically requires the name of the food, a list of ingredients (including allergens), net quantity, a best before/use by date as applicable, and the name and address of the responsible food business operator, along with any required storage instructions. Importers should check the GOV.UK food labelling guidance to ensure the specific label meets GB rules.

Is IPAFFS pre-notification required to import pickled radish into Great Britain?IPAFFS is used to notify Great Britain authorities before arrival for goods subject to SPS controls (such as certain plants/plant products, high-risk food and feed not of animal origin, products of animal origin, and composite products). Whether pickled radish needs IPAFFS depends on how the specific product is classified under GB import controls; importers should confirm scope and requirements before shipping.