절인 무 대만 마켓 오버뷰 2026

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절인 다이콘 무, 단무지

원재료

신선 무

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

대만의 절인 무 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대만에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
대만의 절인 무에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

대만 내 절인 무 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

대만의 절인 무에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 절인 무 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

절인 무의 대만 샘플 수출 공급업체 거래 기록

대만의 절인 무 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 절인 무 샘플 거래 단가(일자별): 2026-02-03: 0.88 USD / kg, 2026-02-03: 0.88 USD / kg, 2026-02-02: 0.68 USD / kg, 2025-12-09: 0.91 USD / kg, 2025-12-09: 0.91 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-03	ENC**** ***** ** *** * ***** ***********	0.88 USD / kg	(대만)	(코스타리카)
2026-02-03	ENC**** ***** ** *** * ***** ***********	0.88 USD / kg	(대만)	(코스타리카)
2026-02-02	NAB* ***** *** ******** * ********** ************	0.68 USD / kg	(대만)	(코스타리카)
2025-12-09	NAB* ******* ****** ***** **** ***** * ***** ***********	0.91 USD / kg	(대만)	(코스타리카)
2025-12-09	NAB* **** ****** *************** **** **** * ***** ************	0.91 USD / kg	(대만)	(코스타리카)

대만 내 상위 절인 무 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 대만의 절인 무에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(대만)

최근 수출 거래: 2026-04-23

산업군: 식품 도매브로커 및 무역 대행

밸류체인 역할: 무역유통 / 도매

대만 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 대만의 절인 무 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 대만 내 절인 무 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormPickled / Preserved (Daikon Radish)

Industry PositionProcessed Vegetable Product

Market

Pickled radish in Taiwan includes traditional cured, sun-dried preserved daikon (cai po / luo bo gan) as well as vinegar-pickled styles sold as ready-to-eat items. A well-known domestic origin is Meinong (Kaohsiung), where “white jade radish” is grown seasonally and preserved into shelf-stable products. Although fresh radish production is seasonal, preserved/aged products can be marketed year-round due to dehydration and (in some cases) multi-year aging. Market access and ongoing sales are sensitive to Taiwan’s enforcement on labeling, permitted additive use, and (for imports) TFDA border inspection requirements.

Market RoleDomestic consumption market with established domestic production of preserved daikon radish (cai po/luo bo gan)

Domestic RoleTraditional preserved vegetable used as a side dish and cooking ingredient in home-style and restaurant dishes

SeasonalityMeinong “white jade radish” is planted in early autumn with peak harvest in late autumn to early winter; curing/preservation activities concentrate around the harvest window, while preserved products are sold year-round.

Specification

Primary VarietyWhite jade radish (白玉蘿蔔; 朝陽早生種) used in Meinong products

Physical Attributes

Cured preserved radish (菜脯/蘿蔔乾) commonly appears as dried pieces/shreds with a firm, crisp texture after desalting
Aged preserved radish (老菜脯/老蘿蔔乾) is described as darkened with a softer texture and deeper aroma after multi-year aging

Packaging

Retail packs commonly list ingredients and storage directions; ambient storage in a cool, dry place when unopened is commonly indicated for Meinong-style cured/aged products
Some Taiwan-market pickled radish items are sold as chilled, ready-to-eat cubes for foodservice (product-dependent)

Supply Chain

Value Chain

Farm harvest (seasonal) → washing/trimming → cutting → salting/dry-brining → pressing/dehydration → sun-drying → (optional) aging/fermentation in vats → packing → retail (online/offline)
Alternative pickling style: cutting → brine/vinegar pickling with seasoning → chilled distribution for ready-to-eat cubes (product-dependent)

Temperature

For shelf-stable cured/aged preserved radish, unopened products are commonly stored in a cool, dry place; refrigeration is commonly recommended after opening to reduce moisture pickup and quality loss

Shelf Life

Dehydration and salting support long shelf life for cured/aged preserved radish products; some Taiwan retail listings indicate multi-year shelf life when unopened (product-specific labeling applies)

Risks

Regulatory Compliance HighNon-compliant labeling and/or non-permitted additive use is a high-impact failure mode for pickled/preserved foods sold in Taiwan, leading to removal from sale and potential penalties; Taipei’s publicized inspections of online pickled foods show enforcement focus on labeling completeness even when additive test results are compliant.Run a Taiwan-specific label and formulation compliance check against TFDA requirements (ingredients/additives listing, required allergen disclosures, nutrition labeling where applicable) and maintain an import-inspection-ready document pack before shipment.

Food Safety MediumReady-to-eat pickled/preserved vegetables can face microbiological and hygiene risks if processing controls (salt/pH, sanitation, packaging integrity) are weak; Taiwan’s microbiological hygiene standards apply, and enforcement may include sampling and analysis at border or in-market.Implement GHP/HACCP-based controls for brining/pickling and post-process handling, and verify product category-specific microbiological criteria applicability with a qualified Taiwan compliance specialist.

Authenticity MediumFor products marketed as “Meinong white jade radish,” misrepresentation risk exists because official seasonal-food communications note market confusion from radishes sold under the “white jade radish” name despite non-Meinong origin; this can trigger brand/reputation issues and buyer disputes.Use origin- and variety-specific procurement documentation, and avoid protected/region-linked naming unless the supplier can substantiate cultivation and sourcing consistent with the claim.

FAQ

When is Meinong “white jade radish” typically planted and harvested in Taiwan?Official seasonal-food communication for Meinong notes planting around September to October and peak production/harvest around November to December in Kaohsiung’s Meinong area. Preserved radish processing is commonly tied to the harvest window, even though preserved products can be sold year-round.

What are common ingredient profiles for pickled/preserved radish products sold in Taiwan?Taiwan-market Meinong-style preserved/aged radish products are often marketed with very short ingredient lists such as radish and salt, reflecting dry-salting and sun-drying methods. Other pickled radish formats (for example, ready-to-eat cubes) may use vinegar, sugar, and salt depending on the style and distribution requirements.

What are the core import steps for bringing pickled radish into Taiwan for sale?For commercial imports, Taiwan requires TFDA import inspection permission: importers apply for inspection prior to entry and submit core documents such as an inspection application form, a product information declaration, and a copy of the import declaration application, plus any additional documents TFDA requests for the specific case. Products are managed under TFDA’s broader import approach that includes source control, border inspection, and post-market surveillance.