Sub Product
Gluten-Free Pitta Bread, Greek Pitta Bread, Lebanese Pitta Bread, Multi-grain Pitta Bread, +3
Raw Materials
Olive Oil, Salt, Wheat Flour, Yeast
HS Code
190590
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- United States Pitta Bread market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for United States are summarized.
- 28 export partner companies (including manufacturers) and 11 import partner companies are mapped for Pitta Bread in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Pitta Bread Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
28 export partner companies are tracked for Pitta Bread in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pitta Bread export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 35.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Pitta Bread in United States
5 sampled Pitta Bread transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pitta Bread sampled transaction unit prices by date in United States: 2026-05-14: 3.50 USD / kg, 2026-04-01: 3.50 USD / kg, 2026-03-27: 3.68 USD / kg, 2026-03-27: 3.50 USD / kg, 2026-03-27: 3.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-14 | [빵류* *** *** *********** ***** ******* ****** ***** | 3.50 USD / kg | (United States) | (South Korea) | |
| 2026-04-01 | [빵류* ** ** * **** *** ********** ***** ******* ****** ***** | 3.50 USD / kg | (United States) | (South Korea) | |
| 2026-03-27 | [빵류* ** *** *** ******** ***** **** ******* ****** ***** | 3.68 USD / kg | (United States) | (South Korea) | |
| 2026-03-27 | [빵류* *** *** *********** ***** ******* ****** ***** | 3.50 USD / kg | (United States) | (South Korea) | |
| 2026-03-27 | [빵류* *** *** *** ********** ******* ***** ******* ****** ***** | 3.50 USD / kg | (United States) | (South Korea) |
Top Pitta Bread Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 28 total export partner companies tracked for Pitta Bread in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-23
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(United States)
Latest Export Transaction: 2026-04-23
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-04-23
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
United States Export Partner Coverage
28 companies
Total export partner company count is a core signal of United States export network depth for Pitta Bread.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pitta Bread partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Pitta Bread in United States (HS Code 190590)
Analyze 3 years of Pitta Bread export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 606,234,495 | 2,171,125,762 USD |
| 2023 | 592,584,291 | 2,161,508,243 USD |
| 2022 | 585,557,580 | 2,059,775,334 USD |
Top Destination Markets for Pitta Bread Exports from United States (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pitta Bread exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 367,635,110 | 1,327,189,335 USD |
| 2 | Mexico | 86,588,426 | 278,247,821 USD |
| 3 | Australia | 12,131,347 | 41,703,077 USD |
| 4 | Japan | 12,971,460 | 39,634,852 USD |
| 5 | United Kingdom | 10,812,038 | 38,571,155 USD |
Pitta Bread Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
11 import partner companies are tracked for Pitta Bread in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 21.2% of the full transaction dataset.
Sample Import Transaction and Price Records for Pitta Bread in United States
5 sampled Pitta Bread import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pitta Bread sampled import transaction unit prices by date in United States: 2026-02-26: 1.60 USD / kg, 2026-02-10: 1.58 USD / kg, 2026-02-08: 2.38 USD / kg, 2026-02-07: 4.30 USD / kg, 2026-02-05: 1.57 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-26 | Lay**** ***** ***** ******** ******** ******* | 1.60 USD / kg | (-) | (-) | - | |
| 2026-02-10 | Lay**** ***** ***** ******** ******** ******* | 1.58 USD / kg | (-) | (-) | - | |
| 2026-02-08 | FRO*** ****** ****** ***** ******* ** *** ** * * *** * * *** *** ************ ************ ****** ** ** **** ** **** *** ******* *** *** | 2.38 USD / kg | (-) | (-) | - | |
| 2026-02-07 | DOM*** ******* **** ** ** ******* ****** ** ******* ****** ***** *** *********** ** *** ** ******** ****** ******* **** ** ** ******* ****** ******* **** **** ******* ***** ******* ** ** ****** ** ******* ****** ***** *** *********** ** ** | 4.30 USD / kg | (-) | (-) | - | |
| 2026-02-05 | Lay**** ***** ***** ******** ******** ******* | 1.57 USD / kg | (-) | (-) | - |
Top Pitta Bread Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 11 total import partner companies tracked for Pitta Bread in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-04-23
Employee Size: 501 - 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-04-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: OthersFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
(United States)
Latest Import Transaction: 2026-04-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking PlacesFood PackagingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-04-23
Sales Revenue: USD 50M - 100M
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Import Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingOthersBeverage Manufacturing
Value Chain Roles: Food ManufacturingOthers
United States Import Partner Coverage
11 companies
Import partner company count highlights demand-side visibility for Pitta Bread in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Pitta Bread importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Pitta Bread in United States (HS Code 190590)
Track 3 years of Pitta Bread import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,702,306,529 | 7,829,826,046 USD |
| 2023 | 1,578,169,046 | 7,085,368,915 USD |
| 2022 | 1,532,464,657 | 6,477,528,831 USD |
Top Origin Supplier Countries Supplying Pitta Bread to United States (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pitta Bread to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 817,358,253 | 4,171,982,561 USD |
| 2 | Mexico | 426,163,323 | 1,359,911,788 USD |
| 3 | Italy | 48,209,423 | 312,910,176 USD |
| 4 | France | 36,491,647 | 239,143,498 USD |
| 5 | India | 54,600,946 | 162,928,092 USD |
Classification
Product TypeProcessed Food
Product FormPackaged (Ambient/Refrigerated/Frozen)
Industry PositionProcessed Bakery Product
Market
Pitta (pita) bread in the United States is a mainstream packaged bakery item sold through retail and foodservice, with strong demand linked to Mediterranean and Middle Eastern eating occasions (sandwiches, wraps, and dipping). Supply is supported by substantial domestic commercial baking capacity, with imports typically playing a supplementary role for certain frozen, specialty, or private-label programs. Product competition is driven by softness/freshness, shelf-life management (including frozen formats), and label attributes such as whole-grain options and allergen transparency. Regulatory compliance is centered on FDA food facility requirements for imports, and accurate labeling (including allergen declarations).
Market RoleLarge domestic consumer market with significant domestic manufacturing; imports supplement supply
Domestic RoleBroad retail and foodservice staple within packaged bakery and flatbread categories
Market GrowthNot Mentioned
SeasonalityYear-round manufacturing and availability; demand patterns are driven more by retail promotions and foodservice menus than agricultural seasonality.
Specification
Physical Attributes
- Pocket integrity (for pocket-style pita)
- Softness/pliability for wraps
- Uniform diameter and thickness for foodservice portioning
- Low visible scorching and minimal cracking
Compositional Metrics
- Moisture control to balance softness vs mold risk
- Salt level and enrichment/whole-grain composition (variant-dependent)
Packaging
- Primary: sealed plastic bag with date/lot coding (retail)
- Secondary: case-packed corrugated cartons (distribution)
- Frozen distribution packaging for frozen SKUs (foodservice and retail, program-dependent)
Supply Chain
Value Chain
- Ingredient sourcing (flour/yeast) -> mixing -> fermentation -> forming -> baking -> cooling -> packaging -> ambient/refrigerated distribution
- Frozen option: baking -> cooling -> packaging -> freezing -> frozen distribution
Temperature
- Post-bake cooling control is important to reduce condensation that can accelerate mold and package quality issues.
- Frozen SKUs require continuous frozen-chain handling (commonly stored and shipped at or below -18°C).
Atmosphere Control
- Packaging moisture management and ventilation decisions affect mold risk and texture retention; some programs may use modified-atmosphere approaches.
Shelf Life
- Ambient shelf-life is typically constrained by mold growth and staling; freezing is a common strategy to extend usable life for longer distribution lanes.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighLabeling and allergen-control failures (e.g., undeclared wheat or sesame, or cross-contact not managed to the buyer’s requirements) can trigger FDA import holds/refusals and costly recalls, abruptly blocking market access for a shipment or supplier program.Implement robust allergen management, label verification against FDA requirements, and pre-shipment documentation checks; align formulations and labels with importer/buyer specifications.
Food Safety MediumPost-bake contamination risks and mold growth (from cooling, condensation, or sanitation lapses) can drive shortened shelf-life, customer complaints, and potential regulatory action depending on findings.Control cooling and packaging conditions, maintain sanitation and environmental monitoring appropriate for bakery operations, and validate shelf-life under expected distribution conditions.
Logistics MediumPita’s bulky case profile and freshness/shelf-life constraints create exposure to freight delays and rate volatility; frozen programs reduce staling risk but add cold-chain dependency and cost.Use regional production or frozen formats for long lanes, maintain safety-stock for key accounts, and set clear temperature and handling specifications with carriers and warehouses.
Documentation Gap MediumInsufficient import documentation (e.g., missing/incorrect Prior Notice details, incomplete entry descriptions, or weak FSVP records when requested) can cause delays, storage charges, or shipment refusal.Use a standardized importer checklist (CBP + FDA Prior Notice + FSVP readiness) and reconcile product descriptions, ingredients, and lot details across all documents.
Sustainability
- Food waste risk from staling and mold for ambient distribution; frozen formats can reduce waste but increase cold-chain energy use.
- Packaging waste (plastic primary packaging and corrugated secondary packaging) is a recurring concern in packaged bakery supply chains.
Labor & Social
- Wage-and-hour compliance and worker safety in commercial baking/packing operations are recurring operational risk areas that can affect supplier continuity and brand reputation.
- Use of contracted labor and high-turnover environments can increase audit and training requirements (buyer and insurer driven).
Standards
- SQF
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
FAQ
What are common US entry and compliance requirements when importing packaged pita bread?Imports typically require FDA Prior Notice and standard CBP entry documentation (e.g., commercial invoice and bill of lading). The US importer is generally responsible for FSVP verification and must be able to show supplier approval and food safety compliance records if requested by FDA.
What labeling items are most likely to cause problems for pita bread in the US market?Allergen and ingredient labeling are common failure points: wheat must be declared, and sesame must be declared when present. Inconsistent ingredient statements, missing allergen declarations, or label/formulation mismatches can trigger holds, rework, or recalls.
Why are frozen formats common for pita bread programs serving long distribution distances in the US?Ambient pita can be constrained by mold and staling over time, especially if cooling and packaging moisture control are not optimal. Freezing stabilizes quality and helps reduce waste for longer distribution lanes, but it requires reliable cold-chain handling.
Sources
Other Pitta Bread Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Pitta Bread supplier coverage, trade flows, and price benchmarks across countries related to United States.
Germany
Malaysia
Canada
Netherlands
Austria
United Arab Emirates
France
Norway
South Africa
Hong Kong
Italy
Belgium
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