우간다 플레인 요거트 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

요거트

HS 코드

040320

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

우간다의 플레인 요거트 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
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우간다의 플레인 요거트에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
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이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

우간다 내 플레인 요거트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

우간다의 플레인 요거트에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 플레인 요거트의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040320)

우간다의 플레인 요거트 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	261,630	285,930 USD
2022	868,760	977,690 USD

우간다의 플레인 요거트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

우간다의 플레인 요거트에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 플레인 요거트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040320)

우간다의 플레인 요거트 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	45,959	163,986 USD
2022	43,267	157,461 USD

Classification

Product TypeProcessed Food

Product FormChilled (Refrigerated)

Industry PositionValue-Added Dairy Product

Market

Plain yogurt in Uganda is a domestically consumed, locally manufactured dairy product supplied by formal processors and a large number of micro-processors. Uganda’s growing milk production base (with Western and Central regions among the main milk sheds) underpins local yogurt manufacturing and distribution, with Greater Kampala identified as a key urban dairy market. Demand for yogurt has been described as popular and steadily growing, attracting many small-scale producers alongside established brands. Market access and compliance are shaped by Uganda National Bureau of Standards (UNBS) product standards and import inspection/clearance controls for any imported yogurt.

Market RoleDomestic consumption market with local manufacturing

Domestic RoleUrban retail and foodservice dairy product; produced by formal processors and numerous micro-/informal processors

Market GrowthGrowing (Recent multi-year outlook in sector profiles)Steady demand expansion reported for yogurt consumption alongside broader dairy-sector growth

SeasonalityMilk supply variability can be seasonal, and national sector analyses note seasonal supply fluctuations and periodic disease outbreaks as constraints that can affect dairy processing throughput (including yogurt).

Specification

Physical Attributes

Uniform, smooth or stirred texture without visible separation at point of sale (distribution dependent)
Clean, mildly acidic/tangy sensory profile typical of lactic fermentation

Compositional Metrics

Compliance to the applicable yoghurt specification for fat class (e.g., whole/fat-reduced/fat-free) and milk solids non-fat requirements, where declared
Viable starter culture expectation applies unless the product is heat-treated/sterilized after fermentation (as categorized in the yoghurt specification)

Packaging

Food-grade, well-sealed packaging is required; date marking, lot identification, and storage instructions are labeling elements emphasized in yoghurt specifications
Common retail formats in Uganda include cups/tubs for spoonable yogurt and bottles for drinking yogurt formats (producer-dependent)

Supply Chain

Value Chain

Raw milk sourcing (milk sheds) → chilled transport to processor → receiving/quality checks → pasteurization/heat treatment → fermentation with starter culture → cooling → packaging/labeling → refrigerated storage → chilled distribution to retail/foodservice

Temperature

Chilled handling is critical post-fermentation and post-packaging; temperature excursions accelerate post-acidification, spoilage risk, and shelf-life loss.
For imports, UNBS clearance controls include document checks and can include verification of marked shelf life before issuing import clearance for food consignments.

Shelf Life

Shelf-life and date marking are central to market compliance; UNBS import clearance rules include minimum remaining shelf-life checks for food products at entry and can prevent release without the required clearance documentation.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighFailure to meet UNBS compulsory standards and import inspection/clearance requirements (e.g., missing PVOC/Certificate of Conformity when applicable, missing or delayed Import Clearance Certificate, inadequate remaining shelf life marking) can block market entry and lead to detention, seizure, destruction, or re-export at the importer’s expense.Confirm whether the consignment is subject to PVOC; align product formulation and labeling with the applicable yoghurt specification; ensure shelf-life/date marking and lot ID are correct; submit declarations via the Electronic Single Window early and coordinate UNBS inspection to secure the required clearance certificate before release.

Logistics HighChilled yogurt is highly sensitive to clearance delays, inland trucking time, and cold-chain interruptions; temperature excursions increase spoilage and shrink, and Uganda’s manufacturing environment also faces electricity unreliability that can disrupt processing and refrigerated storage.Use validated cold-chain providers, prioritize fast-track clearance planning, maintain temperature monitoring and documented corrective actions, and ensure processing/warehousing sites have adequate backup power and surge protection for critical refrigeration and processing equipment.

Food Safety MediumQuality variability risk is elevated where micro-/backyard yogurt production is common and not consistently registered or inspected, increasing the likelihood of substandard product reaching the market and triggering enforcement actions that can affect category trust.Source only from licensed/traceable processors where possible; require evidence of conformity testing and robust hygiene controls; implement routine microbiological verification and supplier audits aligned to the yoghurt specification and food safety management standards.

Climate MediumSeasonal milk supply fluctuations and periodic disease outbreaks are cited sector constraints and can reduce milk availability for yogurt processing or increase raw-milk price volatility.Diversify milk sourcing across milk sheds, build flexible production planning for peak/lean seasons, and maintain supplier veterinary/quality programs aligned to sector guidance.

Sustainability

Seasonal raw-milk supply fluctuations can affect processor utilization and product availability for chilled dairy products like yogurt
Disease outbreaks in the dairy sector are cited as a structural competitiveness challenge and can disrupt milk supply and market access

Labor & Social

Large presence of micro-/backyard yogurt processors has been noted, with some operators potentially unregistered or not regularly inspected, raising consumer protection and fair-competition concerns versus formal processors
Smallholder dairy production systems vary widely (extensive to zero-grazing), and compliance/training capacity differences can translate into uneven raw-milk quality risk across suppliers

Standards

ISO 22000 food safety management system certification (used by some major Uganda dairy processors as shown in UNBS systems certification registers)
UNBS product certification/quality mark schemes (where applied for product conformity signaling)

FAQ

What standard is typically used to define plain yoghurt specifications in Uganda?Yoghurt specifications are published as Uganda Standards by the Uganda National Bureau of Standards (UNBS), including US EAS 33:2019 (adopted from an East African Standard). Public East African yoghurt specifications also define “plain yoghurt” and cover composition, permitted additives, packaging, labeling (including expiry and lot identification), and hygiene expectations.

Which documents are commonly required to import yogurt into Uganda?Imports are typically declared through URA’s customs system via the Electronic Single Window and supported by documents such as an Import Declaration Form, Certificate of Origin, Bill of Lading/Air Waybill, Commercial Invoice, and Packing List. Where UNBS rules require it, a PVOC/Certificate of Conformity is needed, and UNBS import clearance procedures require obtaining an Import Clearance Certificate before goods can be released from customs-controlled areas.

Is yogurt demand growing in Uganda, and what does that mean for competition?FAO’s Uganda dairy sector review describes yogurt as a popular dairy product with steadily growing demand and notes that this has attracted many micro-processors, including backyard producers. In practice, this means competition is a mix of established formal brands and numerous small-scale producers, with quality and compliance becoming key differentiators.