Sub Product
Concentrated Plum Puree, Conventional Plum Puree, Frozen Plum Puree, Mixed Fruit Plum Puree, +4
Derived Products
Plum Sauce
Raw Materials
Fresh Plum
HS Code
200799
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- Chile Plum Puree market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Chile are summarized.
- 3 export partner companies and 0 import partner companies are mapped for Plum Puree in Chile.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-14.
Plum Puree Export Supplier Intelligence, Price Trends, and Trade Flows in Chile
3 export partner companies are tracked for Plum Puree in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Plum Puree export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 63.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Plum Puree in Chile
5 sampled Plum Puree transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Plum Puree sampled transaction unit prices by date in Chile: 2026-02-04: 2.85 USD / kg, 2025-12-17: 1.06 USD / kg, 2025-11-21: 2.14 USD / kg, 2025-11-19: 2.02 USD / kg, 2025-11-18: 1.08 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-04 | DRU** ***** ***** ***** ** ** * * *** ** * * ** ***** *** ****** * * **** ***** ***** ***** ***** ** ** * * *** ** * * ** ***** *** ****** * * **** | 2.85 USD / kg | (Chile) | (United States) | |
| 2025-12-17 | DRU** ***** ***** ***** ** ** * * ** * ** * * ** ***** *** ****** * * ***** ******* ******* | 1.06 USD / kg | (Chile) | (United States) | |
| 2025-11-21 | PUL** ******* **** ***** **** ** *** ***** ******* ****** ****** | 2.14 USD / kg | (Chile) | (Costa Rica) | |
| 2025-11-19 | PUL** ** ******************** ***** **** ** *** | 2.02 USD / kg | (Chile) | (Costa Rica) | |
| 2025-11-18 | PUR* ** ******************* ********* ** ******* ** ********** ** ****** | 1.08 USD / kg | (Chile) | (Latvia) |
Top Plum Puree Export Suppliers and Companies in Chile
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Plum Puree in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-04-12
Industries: Others
Value Chain Roles: Trade
(Chile)
Latest Export Transaction: 2026-04-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Chile)
Latest Export Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / Wholesale
Chile Export Partner Coverage
3 companies
Total export partner company count is a core signal of Chile export network depth for Plum Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Plum Puree partner concentration, capacity signals, and trade relevance in Chile.
Annual Export Value, Volume, and Supplier Market Size for Plum Puree in Chile (HS Code 200799)
Analyze 2 years of Plum Puree export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 123,522,579 | 149,753,798 USD |
| 2022 | 163,484,742 | 190,130,848 USD |
Top Destination Markets for Plum Puree Exports from Chile (HS Code 200799) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Plum Puree exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 45,295,443.44 | 60,258,052.26 USD |
| 2 | Mexico | 9,372,092.6 | 14,215,329.3 USD |
| 3 | Colombia | 9,900,829.04 | 8,757,524.03 USD |
| 4 | Guatemala | 8,184,491 | 7,997,853.5 USD |
| 5 | Ecuador | 4,661,195.39 | 7,159,408.86 USD |
Plum Puree Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Plum Puree in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Plum Puree in Chile (HS Code 200799)
Track 3 years of Plum Puree import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,002,209 | 22,395,826 USD |
| 2023 | 12,523,729 | 19,956,315 USD |
| 2022 | 16,184,359 | 25,273,481 USD |
Top Origin Supplier Countries Supplying Plum Puree to Chile (HS Code 200799) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Plum Puree to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 3,125,750.12 | 5,555,803.745 USD |
| 2 | Ecuador | 4,020,037.05 | 2,868,428.683 USD |
| 3 | Argentina | 2,737,450.046 | 2,741,001.371 USD |
| 4 | Peru | 1,077,586.03 | 2,611,585.409 USD |
| 5 | Colombia | 1,223,111.88 | 1,757,254.353 USD |
Classification
Product TypeIngredient
Product FormPuree
Industry PositionProcessed Fruit Ingredient / Intermediate Food Product
Market
Plum puree in Chile is a processed fruit ingredient typically produced from domestically grown stone fruit and supplied in industrial formats for food manufacturing and export programs. Supply is seasonally linked to the Chilean plum harvest window, with processing concentrated during the summer months and shipments extended via aseptic or frozen storage formats. The sector aligns with Chile’s export-oriented fruit value chain, where processors aggregate fruit from central-to-southern producing regions. Key commercial dynamics are shaped by crop-year variability (notably water stress) and ocean freight conditions for bulk shipments.
Market RoleExport-oriented producer and supplier of processed fruit ingredients
Domestic RoleIndustrial ingredient for domestic food manufacturing (e.g., fruit preparations, bakery, beverages) alongside export supply
Market Growth
SeasonalityProcessing availability is tied to the Chilean summer stone-fruit harvest; aseptic and frozen formats support year-round shipment.
Specification
Physical Attributes
- Color and flavor profile consistency (spec-sheet defined)
- Low defect tolerance (foreign matter control)
- Stone/skin removal effectiveness (texture control)
Compositional Metrics
- Soluble solids (°Brix) target agreed with buyer
- pH/acidity target agreed with buyer
Packaging
- Aseptic industrial packaging (e.g., bulk bag systems in drums/boxes) for ambient shipment
- Frozen industrial formats for cold-chain programs where specified by buyer
Supply Chain
Value Chain
- Orchard harvest → reception and sorting → washing → destoning → pulping/refining → heat treatment (pasteurization) → aseptic or frozen packing → storage → export logistics / domestic industrial dispatch
Temperature
- Aseptic plum puree is typically handled for ambient shipment after validated heat treatment and aseptic filling
- Frozen plum puree programs require maintained frozen chain (commonly at or below -18°C) when specified
Shelf Life
- Aseptic formats support extended shelf life when packaging integrity is maintained; damaged seals can lead to spoilage and rejection
- Once opened, puree is time/temperature sensitive and handled under buyer-defined hygiene controls
Freight IntensityMedium
Transport ModeSea
Risks
Climate HighProlonged drought and water allocation constraints in central Chile can reduce plum yields and processing throughput, creating supply shortfalls or forcing reformulation/sourcing changes for buyers relying on Chile-origin puree.Diversify approved supplier base across multiple Chilean regions and seasons; contract volumes with contingency clauses; maintain safety stock in aseptic/frozen formats ahead of the harvest window.
Logistics MediumOcean freight volatility, schedule unreliability, and port-side disruptions can delay bulk puree deliveries and increase landed costs, especially for drum/box shipments.Book space early for peak season, use buffer lead times, and align packaging formats (aseptic vs frozen) with transit-risk tolerance and destination infrastructure.
Food Safety MediumAseptic-pack integrity failures or process deviations (time/temperature validation gaps) can lead to spoilage, claims, or rejection in destination markets for bulk puree programs.Require validated thermal process and aseptic filling controls, packaging integrity testing, and third-party food-safety certification for approved plants.
Regulatory Compliance MediumDestination-market requirements (labeling, contaminant limits, documentation expectations) can change or be interpreted differently by authorities, creating clearance delays or relabeling costs for shipments tied to specific end uses.Confirm destination-market requirements per HS code and end use with importer and competent authorities before shipment; maintain a document checklist aligned to each buyer program.
Sustainability
- Water stewardship and drought exposure in central Chile’s agricultural regions affecting fruit availability
- Irrigation efficiency and watershed constraints as recurring production risk factors
- Packaging waste management for bulk industrial packs (drums, liners, aseptic bags)
Labor & Social
- Seasonal labor availability and compliance in horticulture supply chains (including contractor management and working conditions)
- Worker health and safety in harvest and processing environments (heat stress, machinery safety, hygiene controls)
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
When is Chilean plum puree production most available?Supply is most concentrated around the Chilean summer harvest and processing window (roughly December to March), with peak activity commonly in January–February. Aseptic and frozen formats can support year-round shipment beyond the harvest period.
What shipment formats are typical for Chile-origin plum puree?Bulk ingredient programs commonly use aseptic industrial packaging for ambient shipment, or frozen industrial formats for buyers that specify a cold-chain program.
What is the biggest Chile-specific risk for buyers sourcing plum puree?Water stress and drought exposure in central Chile is a key high-severity risk because it can reduce fruit availability and processing throughput, potentially disrupting contracted volumes.
Sources
Other Plum Puree Country Markets for Supplier, Export, and Price Comparison from Chile
Compare Plum Puree supplier coverage, trade flows, and price benchmarks across countries related to Chile.
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Related Plum Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Plum Puree.
Derived products: Plum Sauce
Raw materials: Fresh Plum
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