Sub Product
Concentrated Plum Puree, Conventional Plum Puree, Frozen Plum Puree, Mixed Fruit Plum Puree, +4
Derived Products
Plum Sauce
Raw Materials
Fresh Plum
HS Code
200799
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
- Italy Plum Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 4 sampled export transactions for Italy are summarized.
- 1 export partner companies (including manufacturers) and 0 import partner companies are mapped for Plum Puree in Italy.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-09.
Plum Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Italy
1 export partner companies are tracked for Plum Puree in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Plum Puree export intelligence in Italy, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Plum Puree in Italy
4 sampled Plum Puree transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Plum Puree sampled transaction unit prices by date in Italy: 2026-05-28: 0.84 USD / kg, 2026-05-21: 0.84 USD / kg, 2026-03-16: 2.29 USD / kg, 2025-10-06: 6.38 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-28 | [과.***** ** ******** ***** | 0.84 USD / kg | (Italy) | (South Korea) | |
| 2026-05-21 | [과.***** ** ******** ***** | 0.84 USD / kg | (Italy) | (South Korea) | |
| 2026-03-16 | [과.***** ** ******** ***** | 2.29 USD / kg | (Italy) | (South Korea) | |
| 2025-10-06 | 1. ***** **** ******* ***** ***** ******* *** ******** *** ************* ********* **** ****** * ******* **** ** * ** ******** **** ******** * **** ***** ** ** **** ** * ***** ******* ** *** *** ** ***** **** ***** * | 6.38 USD / kg | (Italy) | (Uzbekistan) |
Top Plum Puree Export Suppliers, Manufacturers, and Companies in Italy
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Plum Puree in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-06-09
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Italy Export Partner Coverage
1 companies
Total export partner company count is a core signal of Italy export network depth for Plum Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Plum Puree partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Plum Puree in Italy (HS Code 200799)
Analyze 3 years of Plum Puree export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 128,092,045 | 315,341,005 USD |
| 2023 | 130,872,543 | 305,169,132 USD |
| 2022 | 125,913,223 | 265,536,885 USD |
Top Destination Markets for Plum Puree Exports from Italy (HS Code 200799) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Plum Puree exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 32,327,313 | 76,021,857.512 USD |
| 2 | Germany | 30,709,564 | 72,330,467.144 USD |
| 3 | Belgium | 7,727,383 | 20,747,397.701 USD |
| 4 | Netherlands | 4,811,396 | 14,757,165.45 USD |
| 5 | Austria | 11,437,092 | 14,348,299.479 USD |
Plum Puree Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Plum Puree in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Plum Puree in Italy (HS Code 200799)
Track 3 years of Plum Puree import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 38,361,113 | 131,670,096 USD |
| 2023 | 34,510,495 | 119,629,770 USD |
| 2022 | 36,020,731 | 106,486,200 USD |
Top Origin Supplier Countries Supplying Plum Puree to Italy (HS Code 200799) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Plum Puree to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 12,463,628 | 43,360,896.164 USD |
| 2 | Turkiye | 3,918,629 | 24,460,234.356 USD |
| 3 | Spain | 7,628,431 | 19,925,018.016 USD |
| 4 | Austria | 3,003,058 | 11,363,942.756 USD |
| 5 | Switzerland | 1,411,002 | 8,400,501.954 USD |
Classification
Product TypeProcessed Food
Product FormFruit puree (processed)
Industry PositionProcessed Fruit Product
Market
Plum puree in Italy is primarily a processed fruit input used by domestic and intra-EU food manufacturers (e.g., bakery, dairy, confectionery) and in some retail fruit-preparation products. As an EU member state, Italy applies harmonized EU food law for additives, labeling, contaminants, and pesticide residues, with non-compliance potentially leading to withdrawals and RASFF notifications. Supply is linked to seasonal plum availability and industrial processing capacity, while finished puree can be supplied year-round through shelf-stable (often aseptic) formats. The most material commercial risks tend to be EU food-safety/regulatory non-compliance and climate-driven variability in stone-fruit supply.
Market RoleDomestic producer and processor; intra-EU trade participant
Domestic RoleIngredient for food manufacturing and fruit-preparation products in retail channels
SeasonalityRaw plum intake and processing typically peak around the local plum harvest season, while finished puree can be supplied year-round via industrial storage and shelf-stable packing formats.
Specification
Physical Attributes
- Pitted (destoned) plum puree; low tolerance for stone fragments and peel depending on buyer spec
- Color and viscosity consistency are common acceptance attributes for industrial buyers
Compositional Metrics
- Soluble solids (°Brix) and pH are commonly specified for process control and downstream formulation
- Added sugar status (unsweetened vs sweetened fruit preparation) is commonly specified by buyer contract
Packaging
- Industrial bulk: aseptic bag-in-drum or bag-in-box formats for B2B supply
- Retail: jars, pouches, or composite packs when sold as fruit preparation products
Supply Chain
Value Chain
- Raw plums reception → washing → destoning/pitting → crushing/pulping → refining/sieving → thermal treatment → (optional) concentration → aseptic or hot-fill packaging → warehousing → B2B distribution
Temperature
- Shelf-stable distribution is common when aseptically packed or adequately pasteurized/sterilized
- After opening, refrigerated handling is typically required to manage microbial spoilage risk
Shelf Life
- Unopened aseptic packs support extended shelf life; shelf life shortens materially after opening and depends on hygiene and cold-chain discipline
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighNon-compliance with EU food-safety requirements (notably pesticide residue limits, contaminant limits, or labeling obligations for certain additives/allergens when applicable) can trigger product withdrawal, border actions, and/or RASFF notifications, severely disrupting sales and contracts in Italy and across the EU single market.Implement a documented HACCP-based food-safety plan, require supplier COAs, run routine residue/contaminant testing via accredited labs, and validate retail labeling (ingredients/allergens) against EU rules before placing product on the market.
Climate MediumHeat, drought, hail, and late frosts can reduce or destabilize plum harvest volumes and quality, tightening raw-material availability for processors and increasing cost volatility.Diversify raw-plum sourcing across regions and (where feasible) intra-EU suppliers; use forward contracts and inventory planning to smooth seasonal supply shocks.
Labor And Human Rights MediumSocial compliance risks can arise from labor exploitation in parts of agricultural harvesting supply chains in Italy, which can lead to buyer delisting, audit failures, or reputational harm if not proactively managed.Apply supplier social-audit requirements for upstream fruit sourcing, use grievance mechanisms, and prioritize transparent labor practices aligned with recognized due-diligence frameworks.
Logistics MediumBulk puree formats are weight- and volume-intensive, making delivered cost sensitive to fuel prices, freight-rate volatility, and disruption on key corridors (road within the EU; sea lanes for extra-EU flows).Use appropriate Incoterms and freight hedging/contracting where possible, maintain safety stock for critical SKUs, and qualify alternate carriers/routes.
Authenticity MediumProcessed fruit inputs can face economic adulteration risk (e.g., substitution/blending with cheaper fruit materials or undeclared sweeteners), which can cause specification failures and labeling non-compliance.Use supplier qualification, routine authenticity screening (targeted analytical tests), and contractual penalties tied to specification and labeling compliance.
Sustainability
- Orchard input management (pesticides/fertilizers) and water stewardship in plum-growing areas supplying processors
- Energy intensity and emissions from thermal processing/concentration
- Packaging waste and recycling considerations for industrial drums and aseptic liners
Labor & Social
- Risk of labor exploitation in parts of Italian agricultural supply chains (often discussed as 'caporalato'); some buyers require social compliance verification for harvest labor
- Seasonal labor availability and working-condition scrutiny during peak harvest periods
Standards
- BRCGS Food Safety
- IFS Food
- ISO 22000 / FSSC 22000
FAQ
What is the main deal-breaker risk for selling plum puree in Italy?The biggest blocker is EU food-safety non-compliance (for example, pesticide residues or other regulated limits, or labeling issues where applicable), because it can lead to withdrawals and EU-wide notifications that disrupt sales and contracts.
Do Italian/EU rules require preservatives in plum puree?No. Preservatives are not inherently required; many fruit purees are made shelf-stable through pasteurization/sterilization and/or aseptic filling. If preservatives or other additives are used, they must comply with EU additive rules and relevant labeling requirements.
What traceability level is typically expected for plum puree sold in Italy?At minimum, operators must maintain traceability that can identify who supplied the input and who received the product (one step back/one step forward). In practice, buyers commonly expect lot-level traceability supported by COAs and test records to enable rapid recalls if needed.
Other Plum Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Italy
Compare Plum Puree supplier coverage, trade flows, and price benchmarks across countries related to Italy.
All related country market pages: Chile, China, Spain, United States, Germany, South Africa, Hong Kong, United Kingdom, Netherlands, Poland, Canada, Russia, Turkiye, Brazil, Costa Rica, Kazakhstan, Panama, Dominican Republic, Moldova, Nicaragua, Australia, Singapore, Egypt, Lithuania, Guatemala, Latvia, El Salvador, Estonia, Ukraine, Argentina, Uruguay, France, South Korea, Belgium, Colombia, Thailand, Vietnam, Greece, Honduras, Liechtenstein, India, Uzbekistan, Austria, Paraguay, Czechia, Denmark, Iran, Portugal, Serbia, Ecuador, Sweden, New Zealand, Mexico, Saudi Arabia, Slovakia, Switzerland, Bolivia, Malaysia, United Arab Emirates, Croatia, Israel, Ireland, Bulgaria, Finland, Romania, Indonesia, Slovenia, Hungary, Japan, Philippines, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belarus, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Ethiopia, Fiji, Gabon, Gambia, Guyana, Iceland, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Morocco, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Norway, Nepal, Oman, Peru, Pakistan, Qatar, Senegal, Swaziland, Togo, Tajikistan, Tunisia, Trinidad and Tobago, Tanzania, Uganda, Saint Vincent and the Grenadines, Venezuela, Zambia, Zimbabwe
Related Plum Puree Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Plum Puree.
Derived products: Plum Sauce
Raw materials: Fresh Plum
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