Parent Product
Yeast
Raw Materials
Yeast
HS Code
210210
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- France Probiotic Yeast market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for France are summarized.
- 1 export partner companies (including manufacturers) and 4 import partner companies are mapped for Probiotic Yeast in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Probiotic Yeast Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in France
1 export partner companies are tracked for Probiotic Yeast in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Probiotic Yeast export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210210.
Scatter points are sampled from 37.3% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Probiotic Yeast in France
5 sampled Probiotic Yeast transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Probiotic Yeast sampled transaction unit prices by date in France: 2025-12-16: 12.29 USD / kg, 2025-12-16: 8.91 USD / kg, 2025-12-16: 8.40 USD / kg, 2025-12-16: 9.44 USD / kg, 2025-12-16: 8.79 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-16 | Unk**** ******* | 12.29 USD / kg | (France) | (Chile) | |
| 2025-12-16 | Unk**** ******* | 8.91 USD / kg | (France) | (Chile) | |
| 2025-12-16 | Unk**** ******* | 8.40 USD / kg | (France) | (Chile) | |
| 2025-12-16 | Unk**** ******* | 9.44 USD / kg | (France) | (Chile) | |
| 2025-12-16 | Unk**** ******* | 8.79 USD / kg | (France) | (Chile) |
Top Probiotic Yeast Export Suppliers, Manufacturers, and Companies in France
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Probiotic Yeast in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2025-12-12
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
France Export Partner Coverage
1 companies
Total export partner company count is a core signal of France export network depth for Probiotic Yeast.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Probiotic Yeast partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Probiotic Yeast in France (HS Code 210210)
Analyze 2 years of Probiotic Yeast export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 14,010,734 | 123,673,281 USD |
| 2022 | 12,310,292 | 117,648,971 USD |
Probiotic Yeast Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Probiotic Yeast in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Probiotic Yeast in France
4 sampled Probiotic Yeast import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Probiotic Yeast sampled import transaction unit prices by date in France: 2025-10-21: 128.18 USD / kg, 2025-08-27: 40.20 USD / kg, 2025-07-02: 28.90 USD / kg, 2025-06-04: 27.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-21 | Unk**** ******* | 128.18 USD / kg | (-) | (-) | - | |
| 2025-08-27 | Unk**** ******* | 40.20 USD / kg | (-) | (-) | - | |
| 2025-07-02 | Unk**** ******* | 28.90 USD / kg | (-) | (-) | - | |
| 2025-06-04 | Unk**** ******* | 27.46 USD / kg | (-) | (-) | - |
Top Probiotic Yeast Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Probiotic Yeast in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Alcoholic Beverage ManufacturingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(France)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Industries: Alcoholic Beverage ManufacturingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
France Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Probiotic Yeast in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Probiotic Yeast importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Probiotic Yeast in France (HS Code 210210)
Track 2 years of Probiotic Yeast import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 59,142,726 | 112,823,307 USD |
| 2022 | 55,883,161 | 89,714,325 USD |
Classification
Product TypeIngredient
Product FormDry (freeze-dried or spray-dried) viable yeast preparation
Industry PositionMicrobial culture ingredient used in dietary supplements, functional foods, and animal nutrition
Market
Probiotic yeast in France is positioned primarily as a regulated live-microorganism ingredient for dietary supplements, certain food applications, and (depending on strain/use) animal nutrition. France participates in the EU single market, so EU-level rules on feed additives, food supplements, labeling, and health claims are central to market access and commercialization. The most important market differentiators are strain identity/authorization status, viable-count stability at end of shelf life, and documented quality systems suitable for the intended channel (supplement, feed, or medicinal classification). Demand is closely tied to channel access (pharmacies/parapharmacies and e-commerce for consumer products, and B2B supply for nutrition manufacturers) and to compliance with EU/French enforcement of claims and labeling.
Market RoleDomestic manufacturing hub and consumer market within the EU; exporter of yeast/fermentation-derived products to EU partners
Domestic RoleIngredient used in French consumer health channels (notably pharmacy-linked categories) and in B2B formulations where live-yeast functionality is specified
SeasonalityYear-round industrial production; no agricultural harvest seasonality, but inventory planning is driven by viability loss over time.
Specification
Primary VarietySaccharomyces cerevisiae var. boulardii (probiotic yeast strain used in France/EU channels)
Physical Attributes
- Free-flowing powder or granules suitable for blending or encapsulation
- Moisture-protected presentation to preserve viability
- Low dusting/controlled particle size to support industrial handling
Compositional Metrics
- Viable yeast count (e.g., CFU per gram) specified at release and/or at end of shelf life
- Microbiological purity targets (pathogen absence and contaminant limits) aligned to the intended use channel
- Stability profile of viability under defined storage conditions
Grades
- Food supplement grade (documentation aligned to food supplement and labeling controls)
- Feed additive / feed-use grade (only where the specific use and strain status are authorized/accepted under EU rules)
- Pharmaceutical/medicinal grade (where the product is placed on the market as a medicinal product rather than a food supplement)
Packaging
- Moisture-barrier retail formats (e.g., foil sachets/blisters or sealed bottles with desiccant)
- Bulk moisture-barrier bags/drums for B2B users (with sealed liners)
Supply Chain
Value Chain
- Master cell bank / strain control → fermentation → separation/concentration → drying (freeze-drying or spray-drying) → blending/carrier addition (as applicable) → packaging in moisture-barrier formats → distribution with lot-level traceability
Temperature
- Avoid heat exposure during storage and distribution to limit viability loss; cool, dry storage is typically specified by suppliers.
Atmosphere Control
- Moisture and oxygen management via barrier packaging (and, where used, desiccants) supports viability retention through distribution.
Shelf Life
- Viability declines faster with heat and humidity; FEFO (first-expired, first-out) logistics and defined storage conditions are important for meeting CFU-at-end-of-shelf-life specifications.
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighMarket access can be blocked if the probiotic yeast’s intended use is misclassified or not authorized for that use in the EU/France (e.g., strain/use-specific feed additive authorization needs, or medicinal-product classification triggers). This can prevent legal placing on the French market or lead to enforcement actions and withdrawal.Confirm intended use (food supplement vs feed vs medicinal), verify EU authorization/status for the specific strain and use, and align labeling/claims and documentation to the applicable French/EU pathway before shipment or launch.
Food Safety MediumLive-microorganism products carry elevated sensitivity to contamination and to batch-to-batch variability in microbiological quality and viable counts; failures can trigger recalls and buyer delisting in France.Implement release testing (microbiology + viability), maintain robust environmental monitoring in drying/packing, and provide lot-level CoA and traceability documentation.
Labeling and Claims MediumConsumer-facing commercialization in France is vulnerable to non-compliant probiotic/health positioning under EU health-claim rules and French consumer-protection enforcement, risking forced relabeling or delisting.Pre-clear label and marketing language against EU claims requirements and French DGCCRF expectations; keep substantiation dossiers and ensure product status alignment.
Logistics MediumTemperature and humidity excursions during transport and warehousing can reduce viability and cause the product to miss end-of-shelf-life CFU specifications demanded by French buyers.Use moisture-barrier packaging, specify storage limits in contracts, apply FEFO inventory control, and use lane qualification with temperature/humidity controls where needed.
Sustainability
- Energy use and emissions footprint from fermentation and drying operations (relevant to buyer ESG screening in France/EU)
- Wastewater and effluent management from fermentation processes
- Upstream substrate sourcing traceability (e.g., sugar/molasses inputs) as part of broader sustainability due diligence
Labor & Social
- Worker health and safety controls for dust/bioaerosol exposure during drying and packaging
- GMP-aligned training and biosafety practices in fermentation and handling of live microorganisms
Standards
- HACCP
- ISO 22000 / FSSC 22000
- GMP (food supplements)
- GMP (pharmaceutical) where applicable
FAQ
Can probiotic yeast be sold in France without prior authorization?It depends on the intended use and product status. If it is placed on the market as a feed additive, the EU pathway typically requires strain/use-specific authorization following EFSA assessment and European Commission authorization. If it is marketed as a food supplement, it must comply with EU/French food-supplement and labeling rules, and any health-claim style messaging is constrained by EU health-claims requirements.
What documentation do French B2B buyers commonly request for probiotic yeast?A lot-specific Certificate of Analysis (including viable count and microbiological results) is commonly requested, along with strain identity/traceability documentation and evidence of an appropriate quality system (e.g., HACCP/ISO 22000 or GMP depending on the channel). Commercial documents (invoice/packing list) and origin documentation are also typically needed for trade and customs purposes.
What is the main distribution risk for probiotic yeast in France?Viability loss from heat and humidity exposure is a key risk: temperature and moisture excursions can reduce CFU levels and lead to non-conformance versus buyer specifications. Moisture-barrier packaging, defined storage conditions, and FEFO logistics are common mitigations.
Sources
Other Probiotic Yeast Country Markets for Supplier, Manufacturer, Export, and Price Comparison from France
Compare Probiotic Yeast supplier coverage, trade flows, and price benchmarks across countries related to France.
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