Quince Jam Suppliers & Prices in Brazil — Market Overview 2026
Sub Product
Chunky Quince Jam, Conventional Quince Jam, Low-Sugar Quince Jam, Organic Quince Jam, +3
Raw Materials
Fresh Quince, White Sugar
HS Code
200799
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Brazil are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Quince Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Brazil
2 export partner companies are tracked for Quince Jam in Brazil. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Quince Jam export intelligence in Brazil, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Quince Jam in Brazil
1 sampled Quince Jam transactions in Brazil include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Quince Jam sampled transaction unit prices by date in Brazil: 2025-11-02: 4.71 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-02 | CON******* ****** * ******** ****** * ***** ***** ****** * ***** ***** ****** * ***** *** ****** * ******** ****** * ***** *** ****** * ****** *** ****** * | 4.71 USD / kg | (Brazil) | (United States) |
Top Quince Jam Export Suppliers, Manufacturers, and Companies in Brazil
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Quince Jam in Brazil. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Brazil)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Brazil)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
Brazil Export Partner Coverage
2 companies
Total export partner company count is a core signal of Brazil export network depth for Quince Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Quince Jam partner concentration, capacity signals, and trade relevance in Brazil.
Annual Export Value, Volume, and Supplier Market Size for Quince Jam in Brazil (HS Code 200799)
Analyze 3 years of Quince Jam export volume and value in Brazil to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 10,143,323 | 14,576,034 USD |
| 2023 | 11,565,740 | 16,480,528 USD |
| 2022 | 13,736,825 | 16,081,783 USD |
Top Destination Markets for Quince Jam Exports from Brazil (HS Code 200799) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Quince Jam exports from Brazil.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 6,641,358 | 9,051,756 USD |
| 2 | Angola | 591,672 | 855,347 USD |
| 3 | Portugal | 404,132.655 | 846,036 USD |
| 4 | Uruguay | 336,338 | 439,099 USD |
| 5 | Paraguay | 206,367 | 408,102 USD |
Sourcing diagnosis
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Quince Jam Import Buyer Intelligence and Price Signals in Brazil: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Quince Jam buyer demand, partner density, and downstream channels in Brazil.
Annual Import Value, Volume, and Demand Size for Quince Jam in Brazil (HS Code 200799)
Track 3 years of Quince Jam import volume and value in Brazil to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,567,681 | 22,868,574 USD |
| 2023 | 6,545,148 | 20,651,778 USD |
| 2022 | 4,738,459 | 13,072,986 USD |
Top Origin Supplier Countries Supplying Quince Jam to Brazil (HS Code 200799) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Quince Jam to Brazil.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Argentina | 4,400,624 | 8,993,938 USD |
| 2 | France | 733,750 | 4,227,399 USD |
| 3 | Turkiye | 1,180,500 | 2,639,056 USD |
| 4 | Italy | 466,166 | 1,978,281 USD |
| 5 | Spain | 787,913 | 1,790,178 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (packaged)
Industry PositionValue-added fruit preserve
Market
Quince jam in Brazil is a niche processed-fruit preserve market that overlaps with the country’s traditional quince preparations, including spreadable "geleia de marmelo" and cut-style quince sweet ("marmelada"). Domestic supply is tied to small, localized quince cultivation and regional agro-industries, notably associated with South Minas Gerais’ Serra da Mantiqueira, alongside processors in states such as Rio Grande do Sul and São Paulo. The Brazilian retail market also carries imported premium quince preserves in gourmet channels, indicating a mixed domestic-plus-import availability set. Market access and sell-through are strongly shaped by Brazil’s food labeling and import-licensing controls (especially Portuguese labeling and nutrition front-of-pack rules where applicable).
Market RoleDomestic consumer market with niche domestic production; selective importer of specialty/premium quince preserves
Domestic RoleTraditional fruit preserve category (geleia/marmelada) with limited quince raw-material base and regional processing clusters
Specification
Primary VarietyPortugal (quince cultivar reference commonly cited for Minas Gerais orchards)
Secondary Variety
- Smyrna
- Mendoza
- Provence
- Fuller
- Pera
- Alongada
Physical Attributes
- High pectin-related gelling behavior is a functional attribute of quince used in traditional preserves (geleias/marmeladas).
Packaging
- Glass jars are common for jams/preserves in retail formats (e.g., ~300–350 g ranges appear in domestic offerings).
- Metal tins/cans are used for cut-style quince sweet (marmelada) formats in larger pack sizes (e.g., ~600 g).
Supply Chain
Value Chain
- Quince sourcing (regional orchards or purchased fruit inputs) → washing/sorting → cooking/concentration with sugar (and optional pectin/acid) → hot-fill into jars/tins → sealing and cooling → labeling/cartoning → ambient distribution to retail
- Imported finished goods route: foreign manufacturer → ocean freight → customs/Anvisa import licensing and inspection → importer/distributor → retail (including gourmet channels)
Temperature
- Ambient-stable for sealed packaged product; post-opening refrigeration and short consumption windows are commonly stated on retail products.
Shelf Life
- Closed-package shelf life can be around 24 months for some domestic quince preserve products; post-opening guidance may specify refrigeration and consumption within roughly two weeks (product-specific labeling).
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighMisalignment with Brazil’s Anvisa-controlled import licensing steps and mandatory Portuguese labeling (including nutrition labeling and potential front-of-pack warnings for products with added sugars) can lead to customs/health authority holds, relabeling requirements, or refusal of entry for quince jam shipments.Pre-validate label artwork and nutrition disclosure against RDC 429/2020 and related guidance; confirm LI/LPCO requirements for the product’s exact NCM and follow Anvisa’s import manual and the latest Siscomex/Anvisa operational notices before shipping.
Logistics MediumFreight-cost volatility and breakage risk are elevated for jarred preserves due to high weight and fragile primary packaging; this can erode margins and cause loss/damage in long-haul import supply chains.Use sea freight with robust palletization and shock protection; consider smaller jar formats or alternative packaging where market-acceptable; ensure cargo insurance and validated packing specifications.
Supply Chain MediumDomestic quince-based preserve production can be constrained by limited quince orchard scale and phytosanitary pressure in key traditional producing areas (e.g., fungal disease cited as a driver of long-term decline in Minas Gerais quince cultivation).Diversify fruit sourcing (multiple regions/suppliers) and maintain contingency options such as imported quince inputs or alternative product mix within the fruit-preserve portfolio.
Sustainability MediumNon-alignment with Brazil’s solid-waste and packaging reverse-logistics expectations can create reputational and compliance risk for packaged preserves sold nationally, particularly for glass and metal packaging formats.Implement or join packaging compliance/reverse-logistics programs aligned to PNRS requirements and document packaging-material flows and recovery actions for audits and customer requests.
Sustainability
- Packaging waste obligations and reverse-logistics expectations (notably for glass/metal packaging) under Brazil’s National Solid Waste Policy (PNRS) can create compliance and cost exposure for brands/importers.
FAQ
What are the main compliance items that most often delay importing quince jam into Brazil?The most common delay drivers are Anvisa-related import licensing/clearance steps (LI/LPCO workflow where applicable) and label non-compliance, especially Portuguese labeling and nutrition/front-of-pack rules under RDC 429/2020. Importers typically reduce risk by validating labels and documentation against Anvisa guidance before shipping and by following the latest Siscomex/Anvisa operational notices for food imports.
Does quince jam sold in Brazil need front-of-pack nutrition labeling warnings?Brazil’s RDC 429/2020 establishes mandatory front-of-pack nutrition labeling for packaged foods that meet or exceed thresholds for added sugars, saturated fat, or sodium (with detailed models referenced via IN 75/2020 materials). Many conventional fruit preserves with added sugar may fall into this scope depending on their formulation, so labels should be assessed case-by-case against the rule.
Where in Brazil is quince most associated with traditional preserves like marmelada?Quince is strongly associated with South Minas Gerais’ Serra da Mantiqueira region, including municipalities such as Marmelópolis, which are cited in state and extension-service materials as part of the historic quince-and-marmelada belt. These sources also note long-term decline linked to phytosanitary issues and efforts to recover cultivation with new varieties.
Sources
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Raw materials: Fresh Quince, White Sugar
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