Hot Cross Buns, Mixed Nut Snacks, Panettone, Pickapeppa Sauce, +5
Raw Materials
Fresh Grape
HS Code
080620
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
Raisins market coverage spans 156 countries.
5,600 exporter companies and 6,053 importer companies are indexed in the global supply chain intelligence network for this product.
13,522 supplier-linked transactions are summarized across the top 20 countries.
Latest reference year in this page dataset is 2026.
Page data last updated on 2026-10-08.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Raisins
Analyze 13,522 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Raisins.
Raisins Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Raisins to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Raisins: Mexico (+71.0%), Panama (+49.0%), China (+38.3%).
Raisins Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Raisins country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Raisins transaction unit prices: Costa Rica (12.07 USD / kg), Turkiye (4.74 USD / kg), Greece (4.50 USD / kg), Ecuador (3.58 USD / kg), Mexico (3.52 USD / kg), 10 more countries.
5,600 exporters and 6,053 importers are mapped for Raisins.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Raisins, benchmark reach, and prioritize outreach by market.
Raisins Export Supplier Intelligence, Trade Flows, and Price Signals
5,600 exporter companies are mapped in Tridge Supply Chain Intelligence for Raisins. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Raisins Verified Export Suppliers and Premium Partners
8 premium Raisins suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Agrowest
Chile
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SIDHHARTHA CORPORATION
India
Brokers And Trade Agencies, Food Manufacturing, Food Services And Drinking Places
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Raisins Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 5,600 total exporter companies in the Raisins supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
Exporter company count is a key signal for Raisins supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Raisins opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Raisins (HS Code 080620) in 2024
For Raisins in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Raisins Export Trade Flow and Partner Country Summary
Track Raisins exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Raisins Import Buyer Intelligence, Demand Signals, and Price Benchmarks
6,053 importer companies are mapped for Raisins demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Raisins Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 6,053 total importer companies tracked for Raisins. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Raisins.
Use Supply Chain Intelligence analytics and company profiles to identify active Raisins buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Raisins (HS Code 080620) in 2024
For Raisins in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Fruit Product
Market
Raisins (dried grapes) are a globally traded processed fruit product with production and export supply concentrated in a handful of grape-growing regions, notably Turkey and the United States (California), alongside several Southern Hemisphere and Central/West Asian suppliers. Major import demand is anchored in Europe and other high-income consumer markets, with additional pull from industrial users (bakery, cereals, confectionery) that buy standardized grades. Because raisins are shelf-stable relative to fresh fruit, trade flows are shaped by post-harvest processing capacity, carryover stocks, and price competitiveness rather than strict seasonality alone. The most trade-disruptive risks are food-safety compliance (especially mycotoxins such as ochratoxin A, plus pesticide residues and sulfite labeling/limits) and weather-driven yield/quality shocks in key origins.
Market GrowthMixed (medium-term outlook)Mature retail demand with industrial ingredient pull; year-to-year trade volatility often reflects crop size, carryover stocks, and compliance-related disruptions rather than smooth growth.
Major Producing Countries
TurkiyeWidely cited as the leading producing/exporting origin for dried grapes in global trade datasets.
United StatesMajor producer centered in California; significant exporter and also an importer depending on price/crop dynamics.
IranLarge producing base and exporter presence in regional and international markets.
ChinaLarge grape producer with notable dried-fruit processing in some regions; trade footprint varies by year.
South AfricaSouthern Hemisphere producer/exporter supplying global markets with counter-seasonal availability.
Major Exporting Countries
TurkiyeCore global export hub for sultana-type raisins; strong linkage to EU/UK demand.
United StatesExports from California; quality grading and industrial supply programs support trade.
ChileCounter-seasonal supply window supports diversification for importers.
South AfricaCounter-seasonal exporter; often competes in value/industrial channels.
IranMeaningful exporter in some trade routes; trade can be sensitive to payment/logistics constraints.
AfghanistanKnown dried-fruit exporter in regional supply chains; reliability can be affected by instability and logistics.
Major Importing Countries
GermanyLarge consumer and industrial user market within Europe.
United KingdomMajor retail and bakery demand market for dried vine fruits.
NetherlandsEU trade/logistics gateway role for redistribution within Europe.
United StatesImports supplement domestic supply depending on crop size and price competitiveness.
CanadaImport-dependent market with retail and industrial demand.
JapanImport-dependent market with quality and food-safety compliance emphasis.
RussiaSignificant importer in some years; demand can shift with currency and trade policy.
Supply Calendar
Northern Hemisphere origins (e.g., Turkey, United States):Sep, Oct, Nov, DecPeak export availability commonly follows late-summer/early-autumn grape harvest and drying; product remains available year-round due to storability and carryover inventories.
Southern Hemisphere origins (e.g., Chile, South Africa):Mar, Apr, May, JunCounter-seasonal shipment timing relative to Northern Hemisphere origins; raisins also store and ship year-round.
Specification
Major VarietiesSultana / Thompson Seedless (dominant seedless raisin type in global trade), Flame Seedless, Muscat-type raisins, Black Corinth (currants)
Physical Attributes
Seedless vs. seeded profile (seedless dominates mainstream retail and industrial formats)
Color segmenting (natural brown; golden/light-colored sulfited types; dark varieties/currants)
Size and uniformity (screen size/berry count ranges used in commercial sorting)
Moisture content and water activity targets are core buyer specifications for texture and microbial stability
Residual sulfur dioxide (where used) and required sulfite allergen labeling are common contractual/compliance parameters
Pesticide residue compliance to destination-market maximum residue limits (MRLs) is a frequent test point
Mycotoxin monitoring (notably ochratoxin A) is a key food-safety specification in many import markets
Grades
UNECE standard conventions for dried grapes used in international transactions (quality/defect-based grading)
National grade standards used in some origins for domestic and export programs (e.g., U.S. grade standards)
Packaging
Retail packs (resealable pouches and small bags) for snack and baking use
Industrial formats (lined cartons or poly-lined cases) for bakery/cereal/confectionery manufacturers
Moisture-barrier packaging to limit humidity uptake and sugar crystallization
ProcessingSun-drying or controlled dehydration concentrates sugars; conditioning/tempering is used to equalize moisture before sortingSome segments use sulfur dioxide treatment to retain lighter color (golden raisins) and slow browningLight vegetable-oil coating is commonly used in some supply chains to reduce clumping and improve flowability
Industrial ingredient demand from bakery, breakfast cereals, confectionery, and snack mixes
Household baking and pantry-staple consumption in Europe and North America
Private-label retail expansion and value-pack formats that favor standardized, shelf-stable dried fruit
Temperature
Not typically cold-chain dependent, but quality preservation benefits from cool, dry storage and avoiding prolonged high heat
Humidity control is critical to prevent moisture uptake, stickiness, and elevated spoilage risk
Stored-product insect management (prevention and monitoring) is a recurring logistics/warehouse requirement
Atmosphere Control
Pest control methods may include controlled atmosphere or approved fumigation practices depending on origin/destination rules
Oxygen- and moisture-barrier packaging can help stabilize quality during long-distance shipping and extended storage
Shelf Life
Shelf life is generally long (months to over a year) under dry, sealed storage; degradation is driven by moisture migration, oxidation/browning, and pest infestation
Quality outcomes are highly sensitive to drying uniformity, sanitation, and post-drying handling/foreign-matter control
Risks
Food Safety HighMycotoxin and contaminant compliance (notably ochratoxin A in dried vine fruits), along with pesticide residues, can trigger border rejections, recalls, or buyer delisting in major import markets. Because raisins are often used as an ingredient across multiple SKUs, a single non-compliant lot can create wide downstream disruption and financial loss.Implement moisture-control and rapid drying protocols, rigorous foreign-matter controls, and risk-based testing (mycotoxins/residues) aligned to destination-market limits; maintain full lot traceability and verified corrective-action procedures.
Climate HighExtreme heat, drought, and harvest-time rainfall can reduce grape yields and impair drying performance, increasing defect rates and elevating food-safety risk. Weather shocks in a small set of major origins can tighten global availability and increase price volatility.Diversify origin portfolio across hemispheres, use forward contracts with quality clauses, and monitor seasonal climate indicators tied to major raisin-producing regions.
Regulatory Compliance MediumSulfite treatment and labeling requirements, additive limits, and rapidly evolving MRL expectations create compliance risk for exporters and brand owners. Non-aligned documentation or labeling can cause detentions even when product quality is acceptable.Maintain destination-specific compliance matrices (labeling, additives, MRLs), validate supplier documentation, and conduct pre-shipment verification for high-risk markets.
Supply Concentration MediumA material share of internationally traded raisins is sourced from a limited set of origins; disruptions in one large supplier can transmit quickly through spot prices and procurement cycles, especially for standardized industrial grades.Qualify alternative suppliers and specifications (including Southern Hemisphere origins) and structure contracts to allow substitution across equivalent grades.
Logistics MediumAlthough shelf-stable, raisins are sensitive to moisture and contamination during long transit and storage; container condensation, port delays, and poor warehouse conditions can reduce quality and increase claims.Use moisture-barrier liners/desiccants where appropriate, specify clean container requirements, and apply humidity monitoring and pest management at warehouses.
Sustainability
Water stewardship in irrigated grape regions (competition for water and drought sensitivity in key origins)
Heat and wildfire smoke events affecting grape yields/quality and drying conditions in some regions
Agrochemical use and residue compliance pressure (drives IPM adoption, testing, and potential crop rejections)
Packaging waste and the shift toward recyclable or reduced-plastic retail formats
Labor & Social
Seasonal and migrant labor reliance for grape harvest and drying-yard operations
Human-rights and child-labor risk management expectations in agricultural supply chains; buyer audits and remediation programs may be required in some origins
Worker health and safety considerations during harvest, drying, and processing (heat exposure and machinery safety)
FAQ
What is the biggest global trade risk for raisins?Food-safety compliance is the biggest trade risk, especially mycotoxins such as ochratoxin A, along with pesticide residues and correct sulfite labeling/limits. These issues can lead to border rejections or recalls in major import markets, so importers typically require lot-based testing and strong traceability.
Why are some raisins golden while others are brown?Golden raisins are typically produced using processing and handling designed to retain a lighter color, which commonly involves sulfur dioxide (sulfites) in segments where it is permitted and demanded. Natural brown raisins are usually dried without that same color-retention approach, so they darken more during drying and storage.
Which countries are the main exporters and importers of raisins?Trade datasets commonly show Turkey and the United States among the most prominent exporters, with additional supply from origins such as Chile, South Africa, Iran, and Afghanistan. Major import demand is concentrated in Europe (including markets such as Germany, the United Kingdom, and the Netherlands) and other import-dependent consumer markets such as Canada and Japan.
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