나이지리아 건포도 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

크리스마스 푸딩, 과일 빵, 그래놀라, 핫 크로스 번, +5

원재료

신선 포도

HS 코드

080620

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

나이지리아산 건포도, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

나이지리아의 건포도 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

나이지리아의 건포도에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 73.0%에서 샘플링되었습니다.

건포도의 나이지리아 샘플 수입 거래 및 가격 기록

나이지리아의 건포도 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

나이지리아의 건포도 샘플 수입 거래 단가(일자별): 2026-07-27: 5.11 USD / kg, 2026-07-19: 0.51 USD / kg, 2026-07-18: 5.55 USD / kg, 2026-07-18: 5.11 USD / kg, 2026-07-02: 0.51 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-27	GEN** *** * *** ***** * * *	5.11 USD / kg	(-)	(-)	-
2026-07-19	GEN** *** * ******* * * *	0.51 USD / kg	(-)	(-)	-
2026-07-18	RAI** ** ** *	5.55 USD / kg	(-)	(-)	-
2026-07-18	GEN** *** * *** ***** * * *	5.11 USD / kg	(-)	(-)	-
2026-07-02	GEN** *** * ******* * * *	0.51 USD / kg	(-)	(-)	-

나이지리아 내 상위 건포도 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 나이지리아의 건포도에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(나이지리아)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매식료품점기타

밸류체인 역할: 유통 / 도매물류소매무역

나이지리아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 나이지리아의 건포도 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 나이지리아에서 활동 중인 건포도 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

나이지리아 내 건포도의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080620)

나이지리아의 건포도 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	383,637	475,308 USD
2022	607,386	609,156 USD

수출 진단

우리 건포도, 이 나이지리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 나이지리아 건포도 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Raisins (dried grapes) in Nigeria function primarily as an imported processed-fruit product consumed as a snack and used as an ingredient by bakeries and confectionery manufacturers. Market availability is typically year-round and driven by import flows rather than seasonal domestic production. Distribution commonly runs through importers/wholesalers into open markets and provision stores, with branded packaged product also present in modern retail. Compliance with Nigeria’s food import controls (notably NAFDAC requirements and border procedures) is a core determinant of successful market entry.

Market RoleImport-dependent consumer and ingredient market (net importer)

Domestic RolePrimarily a consumption and food-manufacturing ingredient market supplied via imports; domestic commercial raisin production is not clearly evidenced in widely used public trade/market references and should be verified

SeasonalityYear-round availability, with supply timing driven by import logistics and inventory cycles rather than local harvest seasons.

Specification

Physical Attributes

Low foreign matter and low infestation evidence are critical acceptance factors for wholesalers and modern retail
Uniformity of size and color supports retail presentation and bakery dosing consistency
Moisture control is important to reduce caking, mold risk, and sticky clumping in Nigeria’s humid distribution environment

Compositional Metrics

Moisture specification and water activity expectations are key shelf-stability controls for dried fruit in tropical distribution
Declared and compliant sulfite levels are important where sulphured (golden) raisins are marketed

Grades

Buyer specifications commonly differentiate retail-ready cleaned raisins versus lower-cost ingredient-grade lots, primarily via cleanliness/defect tolerance; confirm per buyer contract specification

Packaging

Bulk import packaging often uses cartons with inner moisture-barrier liners/bags for wholesale and repacking workflows
Retail packs commonly use small pouches, jars, or tubs with clear labeling and lot coding for traceability

Supply Chain

Value Chain

Overseas supplier/processor → sea freight → Nigeria border clearance (customs + regulated-product controls as applicable) → importer warehouse → wholesaler/ingredient trade → open markets/modern retail/industrial users
Bulk cartons are often broken down for local repacking into smaller consumer packs, which increases the importance of lot-control procedures

Temperature

Ambient handling is typical; keep product cool, dry, and protected from heat to reduce quality loss and caking
Humidity control is critical in Nigeria’s storage and retail environment to reduce mold and clumping risk

Atmosphere Control

Moisture-barrier packaging and good warehouse ventilation help manage condensation and humidity exposure in storage

Shelf Life

Shelf life is generally long for dried fruit but is sensitive to moisture ingress, pest infestation, and prolonged exposure to high heat/humidity during inland distribution

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Nigeria’s regulated-food requirements (e.g., NAFDAC-related approvals/registration expectations where applicable, and labeling conformity) can trigger port detention, seizure, or forced re-export, disrupting supply and creating high demurrage/financial exposure.Use a licensed/experienced importer of record; confirm NAFDAC applicability for the exact product presentation (bulk vs retail), complete required approvals before shipment, and run a label/document pre-check against importer and regulator guidance.

Logistics MediumPort congestion, clearance delays, and demurrage risks can materially raise landed cost and disrupt replenishment cycles, especially for import-dependent products moving through Lagos seaports.Build buffer inventory, pre-arrange documentation and regulated-product approvals, and contract with forwarders experienced in Nigeria food imports to reduce dwell time.

Food Safety MediumDried fruit lots can face rejection or reputational damage due to contamination/foreign matter, infestation evidence, or non-compliant additive declarations (notably sulfites where used).Require supplier GMP/HACCP controls, lot-level COAs (including relevant contaminant/additive parameters), and maintain sealed, moisture-barrier packaging through inland distribution.

Macro MediumForeign-exchange availability constraints and Naira volatility can affect the ability to finance imports and may drive sharp changes in retail pricing and demand.Stress-test pricing for FX movements, diversify payment terms, and consider smaller, more frequent shipments to manage working-capital exposure.

Sustainability

Pesticide-residue compliance risk in imported dried fruit lots (origin-dependent); importer due diligence should include supplier control plans and credible COAs
Water stewardship considerations in grape supply chains (origin-dependent) may be relevant to ESG-screened buyers even if Nigeria is primarily a consuming market

Labor & Social

Traceability and responsible-sourcing due diligence can be weakened when bulk imports are repacked through informal channels without robust lot-control; importer programs may require stronger chain-of-custody documentation

Standards

HACCP
ISO 22000
BRCGS

FAQ

What are the typical documents needed to import raisins into Nigeria?Commonly needed documents include a commercial invoice, packing list, and bill of lading/air waybill for Nigeria Customs clearance, plus a certificate of origin. Depending on how the shipment is classified and presented (bulk vs. retail), the importer may also need NAFDAC-related documentation for regulated foods and NAQS-related plant quarantine documentation.

Is NAFDAC approval relevant for imported raisins sold in Nigeria?Yes—NAFDAC-related requirements can be a key compliance checkpoint for imported packaged foods, and non-compliance can lead to detention or seizure. Importers should confirm applicability for the exact product format (bulk ingredient cartons vs. consumer retail packs) and align labeling and approvals before shipment.

What are the most important storage controls for raisins in Nigeria?Keep raisins dry and protected from heat and humidity to reduce caking and mold risk, and use moisture-barrier packaging. Where local repacking occurs, preserve lot coding and handling hygiene so batch traceability and product integrity are not lost.