타지키스탄 건포도 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

파네토네, 피카페파 소스, 슈톨렌, 과일 빵, +5

원재료

신선 포도

HS 코드

080620

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

타지키스탄에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

타지키스탄 내 건포도 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

타지키스탄의 건포도에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

타지키스탄에서의 건포도 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 080620의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 10.2%에서 샘플링되었습니다.

건포도의 타지키스탄 샘플 수출 공급업체 거래 기록

타지키스탄의 건포도 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

타지키스탄의 건포도 샘플 거래 단가(일자별): 2026-02-27: 0.42 USD / kg, 2026-02-18: 0.42 USD / kg, 2026-02-17: 0.34 USD / kg, 2026-02-13: 0.42 USD / kg, 2026-02-10: 0.42 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-27	ВИН*** *** ******* * * *****	0.42 USD / kg	(타지키스탄)	(카자흐스탄)
2026-02-18	ВИН*** *** ******* * * *****	0.42 USD / kg	(타지키스탄)	(카자흐스탄)
2026-02-17	ВИН*** ***** * ** ********	0.34 USD / kg	(타지키스탄)	(카자흐스탄)
2026-02-13	ВИН*** *** ******* * *****	0.42 USD / kg	(타지키스탄)	(카자흐스탄)
2026-02-10	ВИН*** *** ******* * *****	0.42 USD / kg	(타지키스탄)	(카자흐스탄)

타지키스탄 내 상위 건포도 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 타지키스탄의 건포도에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(타지키스탄)

최근 수출 거래: 2026-07-23

산업군: 포워딩 및 복합운송육상 운송

밸류체인 역할: 유통 / 도매물류무역

(타지키스탄)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

(타지키스탄)

최근 수출 거래: 2026-07-23

최근 수출 파트너 기업: 1

산업군: 식품 제조

밸류체인 역할: 무역

타지키스탄 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 타지키스탄의 건포도 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 타지키스탄 내 건포도 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

타지키스탄산 건포도, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 건포도, 이 타지키스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 타지키스탄 건포도 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Agricultural Product

Market

Raisins (dried grapes; HS 080620) are produced in Tajikistan from domestic grape production and are traded mainly as a regional, shelf-stable dried fruit. UN Comtrade data accessed via WITS shows Tajikistan’s dried grape exports in 2023 at about USD 0.56 million (about 2.24 million kg), with Kazakhstan the dominant destination, followed by Uzbekistan and smaller volumes to other markets. Production of grapes and related horticulture is associated with key agricultural zones including Sughd (Ferghana/Zeravshan valleys) and areas around Dushanbe (Gissar Valley), which supports upstream supply for raisin processing. Export procedures for dried fruit emphasize official phytosanitary certification and conformity/origin documentation via the Tajikistan Trade Portal, indicating compliance-focused cross-border trade by land routes.

Market RoleProducer and regional exporter (small-to-medium scale) of raisins/dried grapes

Domestic RoleDomestic snack and baking/confectionery ingredient with additional export channel

Specification

Primary VarietyKishmish (seedless grape types used for raisin production)

Secondary Variety

Toifi/Taifi types
Husaini types

Physical Attributes

Seedless vs seed-bearing types; styles include non-seeded, seeded (mechanically de-seeded), and cluster forms (Codex CXS 67-1981).
Color presentation often differentiates natural (brown) raisins vs golden/bleached styles where permitted (OIV recommendations).

Compositional Metrics

Moisture targets vary by style; OIV references maximum moisture of 18% for most styles/types and 25% for 'ready-to-use' dried grapes.
Water activity control is highlighted by OIV good practices (e.g., targeting low water activity to limit mould development).

Grades

Defect and cleanliness expectations (e.g., mouldy berries, cap-stems, foreign matter) are addressed in OIV recommendations and Codex’s raisins standard framework.
Type grouping and style/form declarations (seedless/seed-bearing; non-seeded/seeded/clusters) are part of Codex product description for raisins.

Packaging

Bulk containers for manufacturing and/or repacking into consumer-size units are explicitly within Codex’s raisins standard scope.
Moisture-barrier packaging/liners and clean, sealed packs are critical to prevent moisture pickup and contamination during land transport.

Supply Chain

Value Chain

Vineyard harvest → pre-drying preparation (optional dipping/bleaching) → sun/shade drying → conditioning → stemming/de-stemming → sorting/grading → optional oil coating → packing (bulk or retail) → export by road/rail

Temperature

No cold chain is typically required, but storage and transit conditions should avoid heat exposure that accelerates quality loss and avoid condensation that raises mould risk.
Keep product dry and protected from temperature swings that can drive moisture migration/condensation in packaging.

Atmosphere Control

Humidity control is central: protect from moisture uptake; ensure adequate ventilation in storage to reduce mould risk.
Packaging should limit oxygen/humidity ingress where long transit and border delays are possible.

Shelf Life

Shelf life is primarily limited by moisture pickup (mould risk), infestation risk in stored dried fruit, and contamination/foreign matter issues; robust packaging and storage hygiene are key.

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighNon-compliance with destination/buyer limits for key quality and safety parameters in raisins (e.g., moisture control linked to mould risk, foreign matter/defects, and additive use such as sulphur dioxide in bleached/golden styles) can trigger border rejection, recalls, or delisting.Contract to Codex CXS 67-1981 and relevant OIV recommendations; run pre-shipment lab testing/COA for moisture and any applied additives; implement HACCP-based controls across drying, sorting, and packing.

Logistics MediumLandlocked, cross-border land logistics increase exposure to transit delays, border queueing, and document checks, which can disrupt delivery schedules and raise spoilage/quality risks via moisture ingress or package damage.Use robust moisture-barrier packaging, plan buffer lead times for border clearance, and align shipment document packs to the Tajikistan Trade Portal procedure checklist.

Regulatory Compliance MediumMissing or mismatched required export documents (phytosanitary certificate, certificate of conformity, certificate of origin) can cause clearance delays or shipment holds under the documented dried fruit export procedure.Pre-validate destination-specific document sets (including origin form selection) and ensure lot/shipment identifiers match across all certificates and transport documents.

Labor And Social MediumSome buyers may apply enhanced human-rights due diligence to Tajik agricultural supply chains due to documented forced/child labor concerns in cotton, creating reputational and compliance pressure even for non-cotton products.Maintain supplier codes of conduct, worker protection and grievance mechanisms, and third-party social audit evidence for processing/packing operations; document that raisins supply is not linked to cotton inputs.

Sustainability

Irrigation water management for vineyards and drying operations in arid/continental production zones
Pesticide residue compliance risk for export destinations with strict MRL enforcement

Labor & Social

Country-level agricultural labor-rights scrutiny exists in Tajikistan for cotton harvest mobilization (U.S. DOL ILAB); while not raisin-specific, ESG-conscious buyers may expect broader supplier due diligence and grievance mechanisms across agricultural sourcing.

Standards

HACCP
ISO 22000
BRCGS Food Safety
IFS Food

FAQ

Which documents are commonly required to export raisins (as dried fruit) from Tajikistan by road?The Tajikistan Trade Portal’s dried fruit export workflow lists a phytosanitary certificate, a certificate of conformity, and a certificate of origin (Form A or CT-1 depending on destination), alongside cargo/vehicle movement authorization and customs clearance steps.

Where do Tajikistan’s dried grape (HS 080620) exports mainly go?UN Comtrade data accessed via WITS shows Kazakhstan as the dominant destination, followed by Uzbekistan, with smaller volumes to partners such as Azerbaijan and occasional small shipments to other markets depending on the year.

What additives are referenced for dried grapes/raisins in international technical guidance?OIV recommendations for dried grapes reference sulphur dioxide for bleached/golden styles (with a stated maximum level in the recommendation), edible vegetable oil to help free-flowing behavior, and sorbic acid/sorbates for certain 'ready-to-use' products subject to importing-country rules; Codex CXS 67-1981 covers raisins prepared with or without coating and outlines permitted processing approaches.