조지아 생 호두, 껍질채 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

생 호두

하위 제품

대과 생 비탈각 호두, 중과 생 비탈각 호두, 소과 생 비탈각 호두

HS 코드

080231

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

조지아에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

조지아 내 생 호두, 껍질채 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

조지아의 생 호두, 껍질채에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

조지아에서의 생 호두, 껍질채 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 080231의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다. 각 점은 실제 거래입니다. 가입하고 확인해 보세요 — 적정한 거래였는지 AI에게 물어볼 수도 있습니다.

생 호두, 껍질채의 조지아 샘플 수출 공급업체 거래 기록

조지아의 생 호두, 껍질채 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

조지아의 생 호두, 껍질채 샘플 거래 단가(일자별): 2026-01-13: 0.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-13	ОРЕ ***** * *********	0.75 USD / kg	(조지아)	(카자흐스탄)

이 1건은 샘플입니다 — 트릿지에 가입하고 조지아 생 호두, 껍질채 거래를 확인하세요

필요한 거래의 수출·수입업체와 가격을 확인하고, 적정한 거래였는지 AI에게 묻고, AI Curation으로 만들어 보세요.

생 호두, 껍질채 수출 시작하기 생 호두, 껍질채 소싱 시작하기

조지아 내 상위 생 호두, 껍질채 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 조지아의 생 호두, 껍질채에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(조지아)

최근 수출 거래: 2026-08-27

산업군: 작물 생산, 식품 제조, 기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장, 식품 제조

(조지아)

최근 수출 거래: 2026-08-27

산업군: 식품 도매

밸류체인 역할: 무역

(조지아)

최근 수출 거래: 2026-08-27

산업군: 브로커 및 무역 대행, 식품 도매, 기타

밸류체인 역할: 유통 / 도매, 기타, 무역

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

조지아 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 조지아의 생 호두, 껍질채 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 조지아 내 생 호두, 껍질채 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

조지아산 생 호두, 껍질채, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 생 호두, 껍질채, 이 조지아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

조지아 생 호두, 껍질채 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormIn-shell

Industry PositionPrimary Agricultural Product

Raw Material

Market

Raw walnuts in shell in Georgia are an emerging commercial orchard product, with notable plantation projects disclosed in Kakheti. UN Comtrade trade data (via WITS) indicates Georgia both imports and exports HS 080231, suggesting a domestic market that is supplemented by imports alongside limited regional exports. Georgia has adopted technical regulations for walnuts (in shell and kernels) intended for export, with safety/quality, hygiene, and HACCP-based compliance expectations for operators. A key agricultural disruption risk is the presence of the invasive brown marmorated stink bug (Halyomorpha halys) in Georgia, which can pressure nut-orchard yields/quality and increase phytosanitary scrutiny.

Market RoleNet importer with limited regional exports; emerging domestic producer

Domestic RoleDomestic consumption market supported by commercial orchards and supplemental imports

Market GrowthGrowing (near-to-medium term outlook)early-stage expansion of commercial almond/walnut orchards and first-market test exports reported by industry association

Specification

Primary VarietyChandler

Secondary Variety

Howard

Physical Attributes

Shell integrity and cleanliness are core acceptance factors for in-shell walnuts (intact, practically clean; free from serious shell defects).
Kernels are expected to be well dried and free from mold, insect damage, rancidity, and decay under common marketing standards for in-shell walnuts.

Compositional Metrics

Moisture management (sufficient drying for safe storage) is a key quality-control metric for in-shell walnuts intended for trade and long storage.

Grades

UNECE in-shell walnut classes (Extra, Class I, Class II) are a common reference frame for marketing quality control.
U.S. grade standards (e.g., U.S. No. 1/2/3) exist as buyer/inspection references in some trade channels.

Packaging

Packaging is expected to protect walnuts from moisture, contamination, and foreign matter during handling, transport, and storage (standard-aligned expectation for dry/dried produce).

Supply Chain

Value Chain

Orchard harvest → hulling/cleaning (as applicable) → drying → grading/sorting → bagging/cartoning → dry storage → wholesale/export dispatch

Temperature

Primary handling focus is keeping product dry and protected from high humidity and condensation during storage and transport.

Shelf Life

In-shell walnuts can hold extended shelf life when adequately dried and stored in dry, pest-controlled conditions; moisture exposure increases mold and rancidity risk.

Freight IntensityMedium

Transport ModeLand

Risks

Phytosanitary HighInvasive brown marmorated stink bug (Halyomorpha halys) is recorded as present in Georgia by EPPO and has been documented as established in Georgia’s Black Sea regions; this invasive orchard pest can materially reduce nut-orchard marketable quality/volume and trigger heightened phytosanitary scrutiny or buyer restrictions during outbreak periods.Require orchard-level IPM documentation and monitoring; align with EPPO/NFA updates; implement pre-shipment inspection, cleaning/sorting, and pest-damage screening to reduce rejection and downgrade risk.

Regulatory Compliance MediumNon-conformity with Georgia’s walnut technical regulations (safety/quality, conformity assessment, hygiene and HACCP-based system expectations) can disrupt export readiness and create compliance findings for operators involved in production/processing/distribution/export.Map supplier SOPs to the Georgian technical regulation requirements; maintain HACCP documentation and hygiene controls across drying, storage, and packing operations.

Food Safety MediumMoisture, mold, insect damage, and rancidity risks increase if drying and storage controls are weak; marketing standards for in-shell walnuts emphasize freedom from mold/insects/decay and adequate drying, and buyers may reject shipments failing these criteria.Implement moisture/dryness acceptance checks, dry/pest-controlled storage, and lot-based inspection against UNECE/EU/USDA-style defect tolerances before dispatch.

Documentation Gap MediumPhytosanitary certification and clearance depend on correct documentation and inspection workflows; document mismatch or missing permits can cause border delays, holds, or shipment interruption under Georgia’s phytosanitary control framework.Use a pre-shipment document checklist (phytosanitary certificate, permits where needed, and origin documents when required) and coordinate early through the Single Window workflow with NFA/Revenue Service.

Logistics LowRegional land transport and border delays can increase exposure to moisture/condensation and handling damage risk for bagged/cartoned nuts if packaging and vehicle conditions are inadequate.Use moisture-protective packaging and covered transport; avoid wet loading; apply humidity/condensation controls and sealed palletization where feasible.

Sustainability

Pest-management intensity risk in nut/orchard systems due to invasive Halyomorpha halys presence; interest in biocontrol/mycopesticide options has been documented by Georgian agrarian research outlets.
Irrigation water stewardship and efficiency measures (e.g., drip irrigation) are reported by commercial walnut orchard operators in Kakheti.

Standards

HACCP-based food hygiene system expectation referenced in Georgia’s walnut/almond technical regulation context for operators involved in production/processing/distribution/export.
GLOBALG.A.P. (reported by Georgian Walnut Enterprise for primary production).
BRC Global Food Safety / BRCGS (reported by Georgian Walnut Enterprise for its processing plant standards adoption).

FAQ

Which Georgian authorities are involved in phytosanitary export documentation for plant-origin goods like in-shell walnuts?Georgia’s Ministry of Environmental Protection and Agriculture describes a ‘Single Window’ approach where the National Food Agency and the Revenue Service jointly issue export documents, with the National Food Agency inspecting export cargo and issuing a phytosanitary certificate as part of the process.

Does Georgia have specific technical regulations covering walnuts intended for export?Yes. Georgia’s Ministry of Environmental Protection and Agriculture reports that technical regulations covering walnuts (in shell and kernels) and almonds were approved to set safety and quality requirements, conformity assessment procedures, and hygiene requirements, including HACCP-based system expectations for business operators.

What is the most critical agricultural risk to walnut supply and export readiness in Georgia?A major risk is the invasive brown marmorated stink bug (Halyomorpha halys), which EPPO records as present in Georgia. It is an orchard pest that can reduce marketable quality and can increase phytosanitary scrutiny during outbreak periods, raising the risk of downgrades, delays, or buyer restrictions.