생 호두, 탈각 마켓 오버뷰 2026

상위 제품
생 호두
최종 업데이트
2026-05-01
서치 및 소싱 팀을 위한 핵심 요약
  • 생 호두, 탈각 마켓 커버리지는 100개 국가에 걸쳐 있습니다.
  • 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,413개와 수입업체 1,945개가 색인되어 있습니다.
  • 7,129건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
  • 현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
  • 도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
  • 이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
  • 페이지 데이터 최종 업데이트일: 2026-05-01.

생 호두, 탈각에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 20개 국가에 걸친 공급업체 연계 거래 7,129건을 분석하고, 월간 단가 벤치마크로 생 호두, 탈각의 수출 경쟁력과 소싱 리스크를 추적하세요.

생 호두, 탈각 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

생 호두, 탈각의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
생 호두, 탈각의 YoY 변동 상위 국가는 아르헨티나 (+84.5%), 인도 (+69.0%), 우크라이나 (+66.2%)입니다.

생 호두, 탈각 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 생 호두, 탈각 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 생 호두, 탈각 거래 단가가 있는 국가는 대만 (14.07 USD / kg), 남아프리카 (13.27 USD / kg), 폴란드 (12.88 USD / kg), 이탈리아 (12.09 USD / kg), 에콰도르 (9.80 USD / kg), 외 12개국입니다.
국가전년 대비 변화거래 건수2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
미국+36.7%1,0798.49 USD / kg (3,302,572.801 kg)8.29 USD / kg (1,366,991.114 kg)8.34 USD / kg (1,015,739.069 kg)8.09 USD / kg (596,018.149 kg)7.47 USD / kg (511,880.334 kg)7.12 USD / kg (1,402,623.993 kg)
중국+30.5%3802.82 USD / kg (712,731.6 kg)3.58 USD / kg (548,487 kg)5.24 USD / kg (280,479 kg)4.24 USD / kg (165,280 kg)2.53 USD / kg (262,379 kg)3.97 USD / kg (321,840.039 kg)
칠레+21.3%1,66710.05 USD / kg (2,986,540.05 kg)8.62 USD / kg (165,904.97 kg)9.23 USD / kg (6,402,598.5 kg)8.51 USD / kg (5,506,524.5 kg)7.74 USD / kg (2,277,028 kg)7.44 USD / kg (4,350,990.8 kg)
우즈베키스탄-11.9%1,3694.60 USD / kg (369,647.199 kg)3.58 USD / kg (113,826 kg)4.25 USD / kg (226,593 kg)3.83 USD / kg (308,172.53 kg)4.15 USD / kg (728,131.8 kg)3.80 USD / kg (1,673,288.441 kg)
아프가니스탄-13.7%2026.20 USD / kg (149,631 kg)6.41 USD / kg (449,240 kg)6.13 USD / kg (235,335 kg)5.79 USD / kg (626,790 kg)6.22 USD / kg (218,965 kg)- (-)
인도+69.0%16514.36 USD / kg (650 kg)11.05 USD / kg (259,667.799 kg)10.98 USD / kg (305,288.003 kg)8.95 USD / kg (295,972 kg)8.52 USD / kg (82,131 kg)7.06 USD / kg (331,680.501 kg)
타지키스탄+8.2%1461.50 USD / kg (1,214 kg)1.50 USD / kg (34 kg)1.50 USD / kg (152 kg)1.50 USD / kg (1,212 kg)1.50 USD / kg (5,469 kg)1.50 USD / kg (9,400 kg)
남아프리카+6.4%12213.00 USD / kg (23.44 kg)13.36 USD / kg (52.32 kg)13.00 USD / kg (89.7 kg)13.00 USD / kg (145.48 kg)14.97 USD / kg (118.24 kg)13.27 USD / kg (41.52 kg)
아랍에미리트+23.6%371.43 USD / kg (1,306 kg)9.16 USD / kg (40 kg)1.42 USD / kg (4,200 kg)3.00 USD / kg (700 kg)7.03 USD / kg (2,100 kg)1.60 USD / kg (3,468 kg)
태국+13.6%128.21 USD / kg (1,708 kg)9.33 USD / kg (30 kg)- (-)7.29 USD / kg (2,035 kg)8.19 USD / kg (1,308 kg)- (-)
생 호두, 탈각 Global Supply Chain Coverage
3,358개 기업
생 호두, 탈각에 대해 수출업체 1,413개와 수입업체 1,945개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 생 호두, 탈각 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

생 호두, 탈각 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

생 호두, 탈각에 대해 Tridge Supply Chain Intelligence에 수출업체 1,413개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

생 호두, 탈각 검증된 수출 공급업체 및 프리미엄 파트너

프리미엄 생 호두, 탈각 공급업체 1개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.
Comercializadora San Juan Limitada
칠레
작물 생산식품 제조식품 포장음료 제조식음료 서비스업식료품점식품 도매기타
프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.

생 호두, 탈각 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 생 호두, 탈각 공급망 인텔리전스 네트워크의 전체 수출업체 1,413개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(중국)
최근 수출 거래: 2026-01-08
산업군: 작물 생산식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장무역
(아프가니스탄)
최근 수출 거래: 2025-07-12
산업군: 작물 생산식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장무역
(미국)
최근 수출 거래: 2026-03-06
임직원 규모: 직원 1 - 10명
산업군: 브로커 및 무역 대행작물 생산식품 제조
밸류체인 역할: 무역농업 / 생산 / 가공 / 포장식품 제조
(우즈베키스탄)
최근 수출 거래: 2026-03-30
산업군: 기타
밸류체인 역할: 유통 / 도매
(조지아)
최근 수출 거래: 2026-03-30
산업군: 기타
밸류체인 역할: 농업 / 생산 / 가공 / 포장
(터키)
최근 수출 거래: 2026-03-30
산업군: 식품 제조식품 포장기타식품 도매
밸류체인 역할: 유통 / 도매소매식품 제조
생 호두, 탈각 글로벌 수출업체 커버리지
1,413개 기업
수출업체 수는 생 호두, 탈각의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 생 호두, 탈각 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

생 호두, 탈각 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

생 호두, 탈각 수요 인텔리전스를 위해 수입업체 1,945개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

생 호두, 탈각 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 생 호두, 탈각에 대해 추적되는 전체 수입업체 1,945개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(크로아티아)
최근 수입 거래: 2026-03-30
임직원 규모: 직원 1 - 10명
매출액: 매출 USD 10M - 50M
산업군: 식품 제조식품 도매식음료 서비스업
밸류체인 역할: -
(터키)
최근 수입 거래: 2026-03-30
산업군: 기타
밸류체인 역할: -
(조지아)
최근 수입 거래: 2026-03-30
산업군: 식품 도매
밸류체인 역할: -
(알바니아)
최근 수입 거래: 2026-03-30
산업군: 식품 도매
밸류체인 역할: -
(베트남)
최근 수입 거래: 2026-03-30
산업군: 브로커 및 무역 대행
밸류체인 역할: -
(크로아티아)
최근 수입 거래: 2026-03-30
임직원 규모: 직원 1 - 10명
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
1,945개 기업
수입업체 수는 생 호두, 탈각에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 생 호두, 탈각 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

생 호두, 탈각의 국가별 글로벌 도매 공급가 추이

생 호두, 탈각 국가별 월간 도매 공급가 요약

생 호두, 탈각의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2025-11 기준, 노출 가능한 생 호두, 탈각 도매 단가가 있는 국가는 헝가리 (12.01 USD / kg), 대한민국 (10.81 USD / kg), 폴란드 (8.71 USD / kg), 몰도바 (7.21 USD / kg), 인도 (7.13 USD / kg)입니다.
국가2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
헝가리9.89 USD / kg10.10 USD / kg10.61 USD / kg10.72 USD / kg11.51 USD / kg12.01 USD / kg
인도---7.91 USD / kg6.93 USD / kg7.13 USD / kg
대한민국-11.31 USD / kg--10.94 USD / kg10.81 USD / kg
몰도바7.46 USD / kg----7.21 USD / kg
폴란드8.54 USD / kg8.62 USD / kg8.51 USD / kg8.74 USD / kg9.00 USD / kg8.71 USD / kg

생 호두, 탈각 주요 수출국별 도매 가격 경쟁력

생 호두, 탈각의 상위 수출국 5개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.
순위국가평균하한상한전년 대비
1헝가리11.11 USD / kg9.35 USD / kg13.21 USD / kg+15.6%
2인도7.33 USD / kg6.43 USD / kg9.06 USD / kg+17.8%
3대한민국11.69 USD / kg6.90 USD / kg18.99 USD / kg+12.3%
4몰도바7.50 USD / kg6.82 USD / kg8.13 USD / kg+28.0%
5폴란드9.03 USD / kg7.57 USD / kg10.44 USD / kg+8.1%

최신 생 호두, 탈각 도매 수출 가격 업데이트

최신 5건의 생 호두, 탈각 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자항목명단가 (USD) 
2026-04-01Dió ********************** **** * *************10.92 USD / kg
2026-04-01orz*** ****** ******* * 9.89 USD / kg
2026-04-01wal*** ******* * ******* ****** ******56.34 USD / kg
2026-04-01she**** ****** * ******* ********* ******8.76 USD / kg
2026-04-01оре** ********************* ******* ***** ***** * 10.29 USD / kg

Classification

Product TypeRaw Material
Product FormDried (Shelled Kernels)
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupTree nuts
Scientific NameJuglans regia
PerishabilityMedium
Growing Conditions
  • Temperate orchard crop requiring winter chilling and a defined dormancy period
  • Well-drained soils and orchard irrigation management in drier producing regions
  • Spring bloom conditions are sensitive to frost and heat events, influencing yield and kernel quality
Main VarietiesEnglish/Persian walnut (Juglans regia) cultivars used for kernel trade (e.g., Chandler-type commercial cultivars)
Consumption Forms
  • Snack nuts (raw or roasted)
  • Bakery and confectionery inclusions
  • Culinary use in salads/cereals/granola
  • Nut butters/spreads and ingredient pastes
  • Oil pressing in some value chains (niche relative to kernel food use)
Grading Factors
  • Kernel style (halves vs pieces) and size distribution
  • Kernel color (lightness) and appearance
  • Defect levels (shrivel, insect damage, mold staining) and foreign material limits
  • Moisture control and oxidation/rancidity indicators
  • Food-safety compliance testing (including mycotoxins such as aflatoxins)

Market

Shelled walnuts (kernels) are a globally traded tree-nut commodity, moving largely as bulk food ingredients and retail-ready packs for snacking, bakery, and confectionery use. Global production is concentrated in a small set of temperate producers—especially China and the United States—with additional export supply from Chile and parts of Eastern Europe and West Asia. Trade is shaped by strict buyer specifications on kernel color/defects and by food-safety compliance (notably mycotoxins and microbiological hazards), with quality preservation dependent on low-oxygen, cool storage to limit rancidity. Demand spans the EU, North America, and South Asia, while price and availability can swing with weather outcomes in key origins and with inventory carryover in major producing regions.
Market GrowthGrowing (long-term)long-term expansion with cyclical pricing tied to crop size and inventories
Major Producing Countries
  • 중국Largest producing country by volume in many global statistical series; production is largely domestically consumed with variable export participation depending on price and quality.
  • 미국Major commercial producer with a large share of export-oriented kernel supply; production is concentrated in California.
  • 터키Large producer with a sizable domestic market; participates in regional trade flows of in-shell and kernel product depending on season and price.
  • 이란Important regional producer/exporter for some markets; trade can be affected by sanctions/compliance constraints and payment/logistics frictions.
  • 칠레Southern Hemisphere producer with export-oriented supply that can complement Northern Hemisphere seasonality.
  • 우크라이나Known exporter of walnut kernels in some years; supply and logistics can be disrupted by regional insecurity and infrastructure constraints.
Major Exporting Countries
  • 미국Key exporter of shelled kernels to premium and industrial buyers; consistent grading, food-safety programs, and large-scale processing support trade.
  • 칠레Counter-seasonal exporter to Northern Hemisphere markets; ships both kernels and in-shell depending on buyer demand.
  • 우크라이나Exports kernels into Europe and beyond when supply and logistics conditions allow.
  • 몰도바Specialized exporter of walnut kernels into European markets; trade depends on crop quality and EU compliance performance.
  • 중국Exports kernels to select markets, particularly for ingredient use; participation varies with domestic demand and price spreads.
Major Importing Countries
  • 독일Large EU import market for kernels used in bakery, confectionery, and retail mixes.
  • 이탈리아Significant importer for confectionery and bakery applications.
  • 스페인Imports kernels for retail and industrial use; quality and mycotoxin compliance are key purchasing constraints.
  • 네덜란드EU logistics and redistribution hub; imports for re-export and processing/blending.
  • 인도Large demand base for nuts; imports kernels and in-shell walnuts for retail and ingredient use.
Supply Calendar
  • United States (California):Sep, Oct, NovNorthern Hemisphere harvest; kernel processing and export programs run heavily post-harvest with shipments extending through the marketing year.
  • China:Sep, OctNorthern Hemisphere harvest; domestic demand influences export availability of kernels.
  • Turkey:Sep, Oct, NovNorthern Hemisphere harvest; regional trade flows vary by crop size and domestic pricing.
  • Ukraine / Moldova (Eastern Europe):Sep, OctNorthern Hemisphere harvest; kernel exports are sensitive to logistics, sorting capacity, and buyer compliance requirements.
  • Chile:Mar, Apr, MaySouthern Hemisphere harvest; can provide counter-seasonal fresh-crop availability versus Northern Hemisphere origins.

Specification

Major VarietiesJuglans regia (English/Persian walnut) — commercial cultivars such as Chandler, Franquette (noted in some European supply chains), Lara (noted in some European supply chains)
Physical Attributes
  • Kernel color (light vs amber) is a key commercial quality attribute and pricing driver
  • Style/size (halves, large pieces, small pieces/meal) strongly influences end-use suitability and price
  • Low visible defects (shrivel, insect damage, mold staining) is required for premium grades
Compositional Metrics
  • Moisture control is critical to limit mold risk and maintain texture
  • Oxidation indicators (e.g., peroxide value/free fatty acids) are used in quality programs to manage rancidity risk
  • Mycotoxin compliance (including aflatoxins) is a critical buyer specification for many import markets
Grades
  • Kernel style: halves, quarters, large pieces, small pieces/meal (buyer-defined)
  • Kernel color classes (light/amber ranges) used in trade specifications
  • Defect and foreign material limits aligned to buyer specs and applicable national/UNECE quality standards
Packaging
  • Poly-lined cartons for bulk kernels; common net weights vary by buyer program
  • Vacuum-packed or nitrogen-flushed bags to reduce oxidation during storage and transit
  • Retail packs (stand-up pouches/jars) for branded channels; often packed downstream near consumption markets
ProcessingHigh oil content supports strong flavor but increases sensitivity to oxidation; low-oxygen packaging and cool storage are commonSuitable for roasting, baking, confectionery inclusions, nut butters, and ingredient blends

Supply Chain

Value Chain
  • Harvest (in-shell) -> hulling/cleaning -> drying -> storage -> shelling -> optical/manual sorting -> quality testing (defects, moisture, contaminants) -> packing (often low-oxygen) -> export (containerized) -> importer warehousing/processing/blending -> retail/food manufacturing
Demand Drivers
  • Ingredient demand from bakery and confectionery manufacturing
  • Snack-nut and mixed-nut retail demand, including premium formats
  • Use in plant-forward and culinary applications (salads, cereals, spreads)
Temperature
  • Cool, dry storage is used to slow oxidation and preserve flavor; refrigerated storage is common for longer holding periods
  • Avoid heat exposure during transit and warehousing to reduce rancidity and quality claims risk
Atmosphere Control
  • Low-oxygen packaging (vacuum or nitrogen flushing) is commonly used to manage oxidation during storage and long-distance shipments
Shelf Life
  • Shelf life is strongly dependent on oxygen exposure, temperature, and time; kernels can develop rancid off-flavors if storage and packaging controls are weak

Risks

Climate HighWeather variability in key concentrated origins can sharply swing kernel availability and price, especially where production depends on orchard chilling, spring bloom conditions, and reliable irrigation. Drought, heat, and water allocation constraints in major producing regions can reduce yields and shift kernel quality, disrupting export programs and contract performance.Diversify origins across hemispheres (e.g., complement Northern Hemisphere supply with Chile), contract with multiple approved processors, and align inventory strategy with crop-year risk monitoring in major origins.
Food Safety HighWalnut kernels can face import-market enforcement on mycotoxins (including aflatoxins) and microbiological hazards, creating risks of border rejection, recalls, and reputational damage. The risk increases when drying, storage humidity control, or supplier testing/segregation practices are inadequate.Use validated supplier approval, routine mycotoxin and microbiological testing, strict lot traceability/segregation, and verified drying and storage controls through the chain.
Quality Degradation MediumHigh oil content makes kernels prone to oxidation and rancidity, especially under warm conditions or with high oxygen exposure, leading to claims, downgrades, and waste.Specify low-oxygen packaging, require oxidation KPI monitoring, and maintain cool storage/transport conditions with clear time-temperature controls.
Geopolitical And Trade Compliance MediumTrade from certain origins can be disrupted by sanctions, payment restrictions, and changing import compliance requirements, affecting supply continuity and increasing transaction costs.Maintain compliance screening, diversify approved origins, and structure contracts with clear contingency clauses and alternative routing options.
Sustainability
  • Water stewardship and drought resilience in major producing regions with irrigated orchards (notably California and parts of Chile)
  • Agrochemical use management and residue compliance for export programs
  • Land-use and biodiversity management in orchard expansion areas (risk varies by origin and certification/audit regime)
Labor & Social
  • Seasonal orchard labor and processing-plant working conditions (worker health & safety, working hours, and audit compliance) are recurring buyer due-diligence themes
  • Supply-chain traceability and fraud prevention (origin verification, mixing of grades/styles) are commercial integrity concerns in kernel trade

FAQ

Which countries are the most important exporters of shelled walnut kernels?In global kernel trade, the United States and Chile are consistently important export suppliers, with additional export volumes coming from parts of Eastern Europe (notably Ukraine and Moldova) and, in some years, China. Trade flows can be checked year-by-year in ITC Trade Map under HS walnuts, shelled (typically HS 0802.32).
What is the most critical food-safety risk for shelled walnuts in international trade?The main food-safety concerns are contamination risks that trigger import enforcement—especially mycotoxins (including aflatoxins) and microbiological hazards—because they can lead to border rejection or recall. Codex provides internationally referenced contaminant guidance, and the EU’s RASFF system illustrates how nuts can be subject to safety notifications.
Why do buyers emphasize low-oxygen packaging and cool storage for walnut kernels?Walnut kernels are high in oils, which can oxidize and cause rancid off-flavors if exposed to oxygen and warmth. As a result, many supply chains use vacuum or nitrogen-flushed packaging and cool, dry storage to preserve flavor and extend usable shelf life.

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