이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,413개와 수입업체 1,945개가 색인되어 있습니다.
7,129건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
생 호두, 탈각에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 7,129건을 분석하고, 월간 단가 벤치마크로 생 호두, 탈각의 수출 경쟁력과 소싱 리스크를 추적하세요.
생 호두, 탈각 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
생 호두, 탈각의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
생 호두, 탈각의 YoY 변동 상위 국가는 아르헨티나 (+84.5%), 인도 (+69.0%), 우크라이나 (+66.2%)입니다.
생 호두, 탈각 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 생 호두, 탈각 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 생 호두, 탈각 거래 단가가 있는 국가는 대만 (14.07 USD / kg), 남아프리카 (13.27 USD / kg), 폴란드 (12.88 USD / kg), 이탈리아 (12.09 USD / kg), 에콰도르 (9.80 USD / kg), 외 12개국입니다.
최신 5건의 생 호두, 탈각 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
Dió ********************** **** * *************
10.92 USD / kg
2026-04-01
orz*** ****** ******* *
9.89 USD / kg
2026-04-01
wal*** ******* * ******* ****** ******
56.34 USD / kg
2026-04-01
she**** ****** * ******* ********* ******
8.76 USD / kg
2026-04-01
оре** ********************* ******* ***** ***** *
10.29 USD / kg
Classification
Product TypeRaw Material
Product FormDried (Shelled Kernels)
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupTree nuts
Scientific NameJuglans regia
PerishabilityMedium
Growing Conditions
Temperate orchard crop requiring winter chilling and a defined dormancy period
Well-drained soils and orchard irrigation management in drier producing regions
Spring bloom conditions are sensitive to frost and heat events, influencing yield and kernel quality
Main VarietiesEnglish/Persian walnut (Juglans regia) cultivars used for kernel trade (e.g., Chandler-type commercial cultivars)
Consumption Forms
Snack nuts (raw or roasted)
Bakery and confectionery inclusions
Culinary use in salads/cereals/granola
Nut butters/spreads and ingredient pastes
Oil pressing in some value chains (niche relative to kernel food use)
Grading Factors
Kernel style (halves vs pieces) and size distribution
Kernel color (lightness) and appearance
Defect levels (shrivel, insect damage, mold staining) and foreign material limits
Moisture control and oxidation/rancidity indicators
Food-safety compliance testing (including mycotoxins such as aflatoxins)
Market
Shelled walnuts (kernels) are a globally traded tree-nut commodity, moving largely as bulk food ingredients and retail-ready packs for snacking, bakery, and confectionery use. Global production is concentrated in a small set of temperate producers—especially China and the United States—with additional export supply from Chile and parts of Eastern Europe and West Asia. Trade is shaped by strict buyer specifications on kernel color/defects and by food-safety compliance (notably mycotoxins and microbiological hazards), with quality preservation dependent on low-oxygen, cool storage to limit rancidity. Demand spans the EU, North America, and South Asia, while price and availability can swing with weather outcomes in key origins and with inventory carryover in major producing regions.
Market GrowthGrowing (long-term)long-term expansion with cyclical pricing tied to crop size and inventories
Major Producing Countries
중국Largest producing country by volume in many global statistical series; production is largely domestically consumed with variable export participation depending on price and quality.
미국Major commercial producer with a large share of export-oriented kernel supply; production is concentrated in California.
터키Large producer with a sizable domestic market; participates in regional trade flows of in-shell and kernel product depending on season and price.
이란Important regional producer/exporter for some markets; trade can be affected by sanctions/compliance constraints and payment/logistics frictions.
칠레Southern Hemisphere producer with export-oriented supply that can complement Northern Hemisphere seasonality.
우크라이나Known exporter of walnut kernels in some years; supply and logistics can be disrupted by regional insecurity and infrastructure constraints.
Major Exporting Countries
미국Key exporter of shelled kernels to premium and industrial buyers; consistent grading, food-safety programs, and large-scale processing support trade.
칠레Counter-seasonal exporter to Northern Hemisphere markets; ships both kernels and in-shell depending on buyer demand.
우크라이나Exports kernels into Europe and beyond when supply and logistics conditions allow.
몰도바Specialized exporter of walnut kernels into European markets; trade depends on crop quality and EU compliance performance.
중국Exports kernels to select markets, particularly for ingredient use; participation varies with domestic demand and price spreads.
Major Importing Countries
독일Large EU import market for kernels used in bakery, confectionery, and retail mixes.
이탈리아Significant importer for confectionery and bakery applications.
스페인Imports kernels for retail and industrial use; quality and mycotoxin compliance are key purchasing constraints.
네덜란드EU logistics and redistribution hub; imports for re-export and processing/blending.
인도Large demand base for nuts; imports kernels and in-shell walnuts for retail and ingredient use.
Supply Calendar
United States (California):Sep, Oct, NovNorthern Hemisphere harvest; kernel processing and export programs run heavily post-harvest with shipments extending through the marketing year.
Turkey:Sep, Oct, NovNorthern Hemisphere harvest; regional trade flows vary by crop size and domestic pricing.
Ukraine / Moldova (Eastern Europe):Sep, OctNorthern Hemisphere harvest; kernel exports are sensitive to logistics, sorting capacity, and buyer compliance requirements.
Chile:Mar, Apr, MaySouthern Hemisphere harvest; can provide counter-seasonal fresh-crop availability versus Northern Hemisphere origins.
Specification
Major VarietiesJuglans regia (English/Persian walnut) — commercial cultivars such as Chandler, Franquette (noted in some European supply chains), Lara (noted in some European supply chains)
Physical Attributes
Kernel color (light vs amber) is a key commercial quality attribute and pricing driver
Style/size (halves, large pieces, small pieces/meal) strongly influences end-use suitability and price
Low visible defects (shrivel, insect damage, mold staining) is required for premium grades
Compositional Metrics
Moisture control is critical to limit mold risk and maintain texture
Oxidation indicators (e.g., peroxide value/free fatty acids) are used in quality programs to manage rancidity risk
Mycotoxin compliance (including aflatoxins) is a critical buyer specification for many import markets
Grades
Kernel style: halves, quarters, large pieces, small pieces/meal (buyer-defined)
Kernel color classes (light/amber ranges) used in trade specifications
Defect and foreign material limits aligned to buyer specs and applicable national/UNECE quality standards
Packaging
Poly-lined cartons for bulk kernels; common net weights vary by buyer program
Vacuum-packed or nitrogen-flushed bags to reduce oxidation during storage and transit
Retail packs (stand-up pouches/jars) for branded channels; often packed downstream near consumption markets
ProcessingHigh oil content supports strong flavor but increases sensitivity to oxidation; low-oxygen packaging and cool storage are commonSuitable for roasting, baking, confectionery inclusions, nut butters, and ingredient blends
Ingredient demand from bakery and confectionery manufacturing
Snack-nut and mixed-nut retail demand, including premium formats
Use in plant-forward and culinary applications (salads, cereals, spreads)
Temperature
Cool, dry storage is used to slow oxidation and preserve flavor; refrigerated storage is common for longer holding periods
Avoid heat exposure during transit and warehousing to reduce rancidity and quality claims risk
Atmosphere Control
Low-oxygen packaging (vacuum or nitrogen flushing) is commonly used to manage oxidation during storage and long-distance shipments
Shelf Life
Shelf life is strongly dependent on oxygen exposure, temperature, and time; kernels can develop rancid off-flavors if storage and packaging controls are weak
Risks
Climate HighWeather variability in key concentrated origins can sharply swing kernel availability and price, especially where production depends on orchard chilling, spring bloom conditions, and reliable irrigation. Drought, heat, and water allocation constraints in major producing regions can reduce yields and shift kernel quality, disrupting export programs and contract performance.Diversify origins across hemispheres (e.g., complement Northern Hemisphere supply with Chile), contract with multiple approved processors, and align inventory strategy with crop-year risk monitoring in major origins.
Food Safety HighWalnut kernels can face import-market enforcement on mycotoxins (including aflatoxins) and microbiological hazards, creating risks of border rejection, recalls, and reputational damage. The risk increases when drying, storage humidity control, or supplier testing/segregation practices are inadequate.Use validated supplier approval, routine mycotoxin and microbiological testing, strict lot traceability/segregation, and verified drying and storage controls through the chain.
Quality Degradation MediumHigh oil content makes kernels prone to oxidation and rancidity, especially under warm conditions or with high oxygen exposure, leading to claims, downgrades, and waste.Specify low-oxygen packaging, require oxidation KPI monitoring, and maintain cool storage/transport conditions with clear time-temperature controls.
Geopolitical And Trade Compliance MediumTrade from certain origins can be disrupted by sanctions, payment restrictions, and changing import compliance requirements, affecting supply continuity and increasing transaction costs.Maintain compliance screening, diversify approved origins, and structure contracts with clear contingency clauses and alternative routing options.
Sustainability
Water stewardship and drought resilience in major producing regions with irrigated orchards (notably California and parts of Chile)
Agrochemical use management and residue compliance for export programs
Land-use and biodiversity management in orchard expansion areas (risk varies by origin and certification/audit regime)
Labor & Social
Seasonal orchard labor and processing-plant working conditions (worker health & safety, working hours, and audit compliance) are recurring buyer due-diligence themes
Supply-chain traceability and fraud prevention (origin verification, mixing of grades/styles) are commercial integrity concerns in kernel trade
FAQ
Which countries are the most important exporters of shelled walnut kernels?In global kernel trade, the United States and Chile are consistently important export suppliers, with additional export volumes coming from parts of Eastern Europe (notably Ukraine and Moldova) and, in some years, China. Trade flows can be checked year-by-year in ITC Trade Map under HS walnuts, shelled (typically HS 0802.32).
What is the most critical food-safety risk for shelled walnuts in international trade?The main food-safety concerns are contamination risks that trigger import enforcement—especially mycotoxins (including aflatoxins) and microbiological hazards—because they can lead to border rejection or recall. Codex provides internationally referenced contaminant guidance, and the EU’s RASFF system illustrates how nuts can be subject to safety notifications.
Why do buyers emphasize low-oxygen packaging and cool storage for walnut kernels?Walnut kernels are high in oils, which can oxidize and cause rancid off-flavors if exposed to oxygen and warmth. As a result, many supply chains use vacuum or nitrogen-flushed packaging and cool, dry storage to preserve flavor and extend usable shelf life.