Sub Product
Blueberry Ring Donut, Chocolate Ring Donut, Cinnamon Ring Donut, Glazed Ring Donut, +6
Raw Materials
Baking Powder, Canola Oil, Chicken Eggs, Cow Milk, +6
HS Code
190590
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Canada Ring Donut market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Canada are summarized.
- 2 export partner companies (including manufacturers) and 0 import partner companies are mapped for Ring Donut in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Ring Donut Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
2 export partner companies are tracked for Ring Donut in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ring Donut export intelligence in Canada, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 190590.
Scatter points are sampled from 86.4% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Ring Donut in Canada
5 sampled Ring Donut transactions in Canada include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ring Donut sampled transaction unit prices by date in Canada: 2026-06-02: 8.67 USD / kg, 2026-06-02: 8.67 USD / kg, 2026-05-14: 6.24 USD / kg, 2026-04-27: 8.67 USD / kg, 2026-04-27: 8.67 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-02 | [빵류* *** ** ************** ***** ******* ******** ***** | 8.67 USD / kg | (Canada) | (South Korea) | |
| 2026-06-02 | [빵류* *** ** ************** ***** ******* ******** ***** | 8.67 USD / kg | (Canada) | (South Korea) | |
| 2026-05-14 | LOS *** ********* ** ********* ********** * *********** | 6.24 USD / kg | (Canada) | (Panama) | |
| 2026-04-27 | [빵류* *** ** ************** ***** ******* ******** ***** | 8.67 USD / kg | (Canada) | (South Korea) | |
| 2026-04-27 | [빵류* *** ** ************** ***** ******* ******** ***** | 8.67 USD / kg | (Canada) | (South Korea) |
Top Ring Donut Export Suppliers, Manufacturers, and Companies in Canada
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Ring Donut in Canada. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Canada)
Latest Export Transaction: 2026-05-23
Industries: Food WholesalersOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Canada)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Canada Export Partner Coverage
2 companies
Total export partner company count is a core signal of Canada export network depth for Ring Donut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ring Donut partner concentration, capacity signals, and trade relevance in Canada.
Annual Export Value, Volume, and Supplier Market Size for Ring Donut in Canada (HS Code 190590)
Analyze 3 years of Ring Donut export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 848,100,643 | 4,275,205,947 USD |
| 2023 | 777,531,345 | 3,874,507,185 USD |
| 2022 | 712,610,559 | 3,373,136,415 USD |
Top Destination Markets for Ring Donut Exports from Canada (HS Code 190590) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Ring Donut exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 817,847,940 | 4,182,236,873.467 USD |
| 2 | United Kingdom | 13,613,172 | 42,238,894.192 USD |
| 3 | Japan | 3,338,225 | 7,888,722.256 USD |
| 4 | Ireland | 1,752,783 | 5,116,422.349 USD |
| 5 | Australia | 1,435,080 | 4,870,783.472 USD |
Ring Donut Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Ring Donut in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Ring Donut in Canada (HS Code 190590)
Track 3 years of Ring Donut import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 396,569,715 | 1,711,125,951 USD |
| 2023 | 380,439,858 | 1,641,324,188 USD |
| 2022 | 385,524,862 | 1,551,034,745 USD |
Top Origin Supplier Countries Supplying Ring Donut to Canada (HS Code 190590) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ring Donut to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 304,682,974.447 | 1,313,217,574.998 USD |
| 2 | Italy | 8,219,527.124 | 50,267,358.394 USD |
| 3 | Mexico | 14,316,090.447 | 47,898,381.271 USD |
| 4 | China | 9,666,379.124 | 40,776,763.476 USD |
| 5 | Germany | 8,573,586.647 | 33,745,781.468 USD |
Classification
Product TypeProcessed Food
Product FormReady-to-eat bakery product (ambient or frozen distribution)
Industry PositionFinished Consumer Food Product
Market
Ring doughnuts in Canada are a mainstream bakery product sold through quick-service restaurant chains, in-store grocery bakeries, bakeries/cafés and packaged baked-goods channels. Supply is typically met through domestic baking and finishing operations, with imports (finished products and/or frozen intermediates and ingredients) used to complement local supply and serve branded programs. For imported consumer-prepackaged doughnuts, the most material market-access constraint is regulatory compliance on labelling, including bilingual English/French requirements, ingredient and allergen declarations and front-of-package (FOP) nutrition symbol rules where applicable. Importers generally operate under the Safe Food for Canadians Regulations framework, including licensing (where applicable), preventive controls, traceability and recall readiness. Because doughnuts are bulky relative to unit value, freight and handling costs can materially affect landed cost and replenishment strategy.
Market RoleDomestic consumer market with active domestic manufacturing and foodservice/retail distribution; imports complement supply
Domestic RoleHigh-frequency retail and foodservice bakery item
SeasonalityYear-round consumption; demand is commonly influenced by seasonal/limited-time offerings and promotional periods rather than agricultural seasonality.
Specification
Primary VarietyYeast-raised ring doughnut (glazed)
Secondary Variety
- Cake-style ring doughnut
- Chocolate-iced ring doughnut
- Maple-iced ring doughnut
Physical Attributes
- Uniform ring shape and size consistency (case/pack specification)
- Glaze/icing coverage uniformity and set (non-sticky surface for packaging where applicable)
- Crumb softness and exterior integrity (minimized cracking and handling damage)
Compositional Metrics
- Moisture and water activity targets aligned to intended shelf-life (fresh vs packaged vs frozen-thaw)
- Oil uptake control for fried products (sensory and label implications)
Packaging
- Foodservice: cartons/cases for daily delivery to outlets; liners to prevent sticking and damage
- Retail in-store bakery: clamshells, trays with overwrap, or paperboard boxes
- Frozen distribution (where used): poly-lined cases or bags for frozen storage and controlled thaw/finish
Supply Chain
Value Chain
- Ingredient sourcing (flour, sugar, fats/oils, eggs, dairy) → dough mixing → fermentation/proofing (yeast-raised) or batter mixing (cake-style) → ring forming → frying (or baking) → glazing/icing → cooling → packing → distribution to QSR/retail → shelf replenishment
- For some programs: centralized production → daily delivery to outlets (fresh) or frozen production → warehouse → thaw/finish at outlet
Temperature
- Ambient distribution is common for same-day fresh delivery; frozen distribution is used in some supply chains for inventory flexibility and longer storage.
- Temperature abuse can accelerate staling, icing/glaze defects and microbial risk for higher-moisture variants.
Shelf Life
- Fresh ring doughnuts are typically short-life and replenished frequently; packaged variants use formulation and packaging controls to extend acceptable quality.
- Handling shock and compression are common quality-loss drivers in distribution due to product fragility.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliant labels (especially bilingual English/French requirements, undeclared priority allergens/gluten sources, or missing/misapplied front-of-package nutrition symbols where required) can trigger border issues, enforcement action and/or recalls in Canada.Run a pre-shipment label compliance review against CFIA/Health Canada guidance (bilingual, ingredients/allergens, Nutrition Facts and FOP rules), and align finished labels with a documented importer preventive-control and recall readiness program.
Food Safety MediumAllergen cross-contact or recipe/ingredient substitutions without label updates can create undeclared allergen risk (a common recall driver), particularly for wheat/gluten, eggs, milk, soy and tree nuts that are frequently present in bakery environments.Implement documented allergen controls (segregation, validated changeover, supplier change control) and verify ingredient lists and Contains statements for every SKU and every formulation change.
Logistics MediumFreight cost volatility and handling damage can materially affect landed cost and service levels for ring doughnuts due to their bulky/fragile nature and frequent replenishment cadence, especially for fresh programs.Use regional production/finishing where feasible, optimize case configuration and palletization to reduce damage, and contract freight with fuel-surcharge and service-level terms aligned to replenishment frequency.
Labor And Social MediumEntities within scope of Canada’s Supply Chains Act face compliance and reputational risk if forced labour/child labour risk assessment and annual reporting are incomplete for ingredient and packaging supply chains associated with baked goods.Map tier-1 and key upstream ingredient risks, implement supplier due-diligence questionnaires and corrective-action workflows, and align annual reporting controls and documentation to Public Safety Canada guidance and deadlines.
Sustainability
- Upstream due diligence expectations may extend beyond the finished doughnut to high-risk ingredients (e.g., cocoa, sugar, palm-derived fats/oils) depending on buyer policies and corporate reporting practices.
Labor & Social
- Supply-chain forced labour/child labour reporting obligations may apply to certain entities producing or importing goods, requiring annual reporting on efforts to prevent and reduce risks in supply chains (Canada’s Fighting Against Forced Labour and Child Labour in Supply Chains Act).
FAQ
What are the most common label compliance pitfalls for imported ring doughnuts sold in Canada?The highest-risk issues are missing bilingual (English/French) mandatory information, incomplete ingredient lists, and undeclared priority allergens/gluten sources (for example wheat, eggs and milk). From January 1, 2026, front-of-package nutrition symbols can also become a compliance issue for prepackaged products that meet the “high in” thresholds for saturated fat, sugars and/or sodium.
Do importers need a licence and preventive controls to bring ring doughnuts into Canada?Canada’s general import framework under the Safe Food for Canadians Regulations includes licensing (where applicable), preventive controls and traceability for importers of food. For manufactured foods, importers are responsible for ensuring food meets Canadian food safety and consumer protection requirements, and CFIA provides importer guidance on preventive control plans for import licence holders.
What traceability records should be maintained for ring doughnuts in Canada?Under SFCR traceability concepts, businesses typically keep records that identify the food (including a lot code or unique identifier and the responsible business) and support one step back (immediate supplier) and one step forward (immediate customer) traceability. Retail traceability expectations differ from restaurants, which are generally excluded from SFCR traceability requirements for meals/snacks.
Sources
Other Ring Donut Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada
Compare Ring Donut supplier coverage, trade flows, and price benchmarks across countries related to Canada.
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Related Ring Donut Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Ring Donut.
Raw materials: Baking Powder, Canola Oil, Chicken Eggs, Cow Milk, Cow Milk Butter, Salt, Vanilla Extract, Wheat Flour, White Sugar, Yeast
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