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Roasted Coffee Bean Suppliers & Prices in Uganda — Market Overview 2026

Parent Product
Coffee Bean
Sub Product
Roasted Coffee Bean (Caffeine), Roasted Coffee Bean (Decaffeine)
Derived Products
Coffee Pods, Coffee Stout, Ready-to-drink Coffee, Ground Coffee
Raw Materials
Green Coffee Bean
HS Code
090121
Last Updated
2026-08-02
Key takeaways for search and sourcing teams
  • Uganda Roasted Coffee Bean market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Uganda are summarized.
  • 1 export partner companies and 0 import partner companies are mapped for Roasted Coffee Bean in Uganda.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-02.

Roasted Coffee Bean Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda

1 export partner companies are tracked for Roasted Coffee Bean in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Roasted Coffee Bean export intelligence in Uganda, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090121.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Roasted Coffee Bean in Uganda

5 sampled Roasted Coffee Bean transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Roasted Coffee Bean sampled transaction unit prices by date in Uganda: 2026-01-16: 3.40 USD / kg, 2025-12-28: 4.14 USD / kg, 2025-11-21: 15.33 USD / kg, 2025-10-23: 5.34 USD / kg, 2025-10-18: 2.12 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-16BAG* ** ****** ******* ***** ****** ***** ******* *** ****** ******** ******* ********** ***** ** *********** *** **** **** ******* ******* ** ******* ******* ** ****** ******** ** * ******3.40 USD / kg (Uganda) (Switzerland)
2025-12-28NAT**** ****** ******* ****** ***** ***** ***** ******** ***************************************** *****4.14 USD / kg (Uganda) (India)
2025-11-21(1) ******* ****** ***** **** *** *** *** ****** ****** *** ***** *** *** ****** *** *** ****** ******* ******15.33 USD / kg (Uganda) (Pakistan)
2025-10-23EXP*** ******* ******* ****** **** ******* ****** *****5.34 USD / kg (Uganda) (Sri Lanka)
2025-10-18CON****** ********** **** ** ****** ******* ***** ****** ***** ******* *** ****** **** ******* ** *** ********* ** ******* ********** ********* ********* ********* ******** *** ******** ******* ******2.12 USD / kg (Uganda) (Switzerland)

Top Roasted Coffee Bean Export Suppliers and Companies in Uganda

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Roasted Coffee Bean in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-07-02
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Uganda Export Partner Coverage
1 companies
Total export partner company count is a core signal of Uganda export network depth for Roasted Coffee Bean.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Roasted Coffee Bean partner concentration, capacity signals, and trade relevance in Uganda.

Annual Export Value, Volume, and Supplier Market Size for Roasted Coffee Bean in Uganda (HS Code 090121)

Analyze 1 years of Roasted Coffee Bean export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20221,65220,275 USD

Roasted Coffee Bean Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Roasted Coffee Bean in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Roasted Coffee Bean in Uganda (HS Code 090121)

Track 2 years of Roasted Coffee Bean import volume and value in Uganda to assess demand growth and market momentum.
YearVolumeValue
20233,5328,980 USD
202223,42120,069 USD

Classification

Product TypeProcessed Food
Product FormRoasted (whole bean)
Industry PositionValue-Added Coffee Product

Market

Uganda is a major coffee-producing country with a policy-driven push to increase value addition through roasting, packaging, and domestic consumption alongside its export-led coffee economy. Coffee growing is geographically widespread across multiple UCDA-defined regions, with low-altitude Robusta areas and highland Arabica areas supplying green coffee inputs for local roasters. The roasted coffee bean segment is supported by a growing ecosystem of local roasteries (including UCRA member companies) and UCDA licensing/quality oversight for participants in the coffee value chain. For export-facing strategies, regulatory compliance and traceability expectations (notably the EU’s deforestation-free product rules covering coffee, whether or not roasted) can be market-access critical.
Market RoleMajor producer and exporter of coffee (predominantly green coffee); emerging origin-roasted/value-added segment
Domestic RoleDeveloping domestic roasting and packaged coffee market supported by UCDA value-addition and domestic-consumption promotion
Market GrowthMixed (medium-term outlook)policy- and industry-association-led growth in domestic roasting/value addition alongside a structurally export-led coffee economy
SeasonalityBimodal harvest calendar supports two main coffee harvest seasons nationally, with region- and species-specific peaks that influence green coffee availability for roasting.

Specification

Physical Attributes
  • Roast level designations (e.g., light/medium/dark) and aroma/body attributes are commonly used quality cues for roasted coffee
  • Whole-bean vs ground formats and freshness (roast date) influence consumer acceptance and foodservice performance
Compositional Metrics
  • Moisture content testing is a recognized metric for roasted ground coffee quality control (e.g., ISO 11294 adopted as a Uganda Standard)
  • Caffeine content testing is a recognized analytical metric for coffee and coffee products (e.g., ISO 20481 adopted as a Uganda Standard)
Grades
  • Roast degree (light/medium/dark) and grind size categories are used as practical commercial specification classes for roasted coffee
Packaging
  • Packaging, marking, and labeling requirements for roasted coffee are covered under the East African Standard for roasted coffee beans and roasted ground coffee (EAS 105:2020) and referenced EAS labeling/hygiene standards
  • Oxygen management packaging practices (e.g., airtight packs; one-way degassing valves) are used by some local roasters for whole-bean products

Supply Chain

Value Chain
  • Coffee farming (Robusta/Arabica) → primary processing (drying/handling) → hulling/milling/grading → green coffee procurement by licensed roaster → roasting → cooling/degassing → packaging & labeling → distribution to retail/foodservice or export dispatch
Temperature
  • Roasted coffee quality is sensitive to heat and humidity exposure during storage and distribution; ambient dry storage and sealed packaging are used to protect aroma and prevent staling
Atmosphere Control
  • Oxygen barrier packaging and controlled degassing (e.g., one-way valves) help protect aroma quality in whole-bean roasted coffee
Shelf Life
  • Shelf-life and cup quality are sensitive to time-from-roast, oxygen ingress, and moisture exposure; inventory rotation and lot traceability support quality maintenance
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighEU deforestation-free product rules apply to coffee (including coffee whether or not roasted). Non-compliance with due diligence, traceability, and deforestation/forest-degradation requirements can block access to EU-bound roasted coffee channels.Implement farm/plot geolocation-linked traceability, maintain documented due diligence files by lot, and segregate compliant supply where required for EU shipments.
Labor And Human Rights HighCoffee from Uganda is listed by the U.S. Department of Labor (ILAB) as associated with reported child labor, creating reputational risk and potential buyer exclusion for roasted coffee products without credible due diligence and remediation.Adopt a child-labor due diligence program (risk mapping, supplier codes, third-party audits where appropriate, grievance mechanisms) and document remediation actions tied to sourcing areas.
Plant Health MediumCoffee production is exposed to pests and diseases, including Coffee Wilt Disease referenced in UCDA-linked coffee research/technology risk mitigation context; upstream disruptions can constrain green coffee input availability for roasters.Diversify sourcing across UCDA-defined regions and supplier networks; align with UCDA/NaCORI guidance on disease management and quality preservation.
Logistics MediumUganda’s landlocked export logistics depend on multimodal corridors to seaports; corridor and border/port delays and transport cost volatility can impact roasted coffee freshness windows, lead times, and delivered margins.Build buffer lead times, use robust packaging for shelf-life protection, and pre-clear documentation to reduce border/port dwell time risk.
Food Safety MediumRoasted coffee products must meet applicable UNBS/EAS specification and labeling/hygiene expectations, and may face destination-market contaminant scrutiny; failures can lead to rejection, recalls, or buyer delisting.Operate under a documented food safety system (e.g., HACCP/ISO 22000), test against relevant specification limits, and ensure labeling compliance per referenced standards.
Sustainability
  • EU deforestation-free due diligence expectations for coffee supply chains (traceability and deforestation/forest-degradation risk screening)
  • Farm-level traceability and geolocation readiness for regulated markets
  • Climate variability and long-term climate risk affecting coffee production stability
Labor & Social
  • Child labor risk: coffee from Uganda is listed by the U.S. Department of Labor (ILAB) as a good with reported child labor, requiring enhanced due diligence and remediation pathways
  • Smallholder aggregation risk: labor compliance monitoring is more complex when sourcing is fragmented across many producers and intermediaries
Standards
  • HACCP
  • ISO 22000 / FSSC 22000
  • BRCGS Food Safety (for export-facing packaged products)
  • Third-party lab testing and proficiency participation for key parameters (as applicable)

Sources

Other Roasted Coffee Bean Country Markets for Supplier, Export, and Price Comparison from Uganda

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Related Roasted Coffee Bean Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Roasted Coffee Bean.
Parent product: Coffee Bean
Raw materials: Green Coffee Bean
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