구운 피스타치오 대한민국 마켓 오버뷰 2026

하위 제품

유기농 구운 피스타치오, 가향 구운 피스타치오, 비탈각 구운 피스타치오, 구운 소금 피스타치오, +2

원재료

피스타치오 넛

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

대한민국의 구운 피스타치오 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대한민국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대한민국의 구운 피스타치오에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

대한민국의 구운 피스타치오 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대한민국의 구운 피스타치오에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 33.0%에서 샘플링되었습니다.

구운 피스타치오의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 구운 피스타치오 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 구운 피스타치오 샘플 수입 거래 단가(일자별): 2026-05-20: 10.57 USD / kg, 2026-05-20: 10.57 USD / kg, 2026-05-20: 10.57 USD / kg, 2026-05-20: 10.57 USD / kg, 2026-05-18: 27.76 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-20	[땅콩 *** ** * ** ********************* ***** *** * ****** ********	10.57 USD / kg	(-)	(-)	-
2026-05-20	[땅콩 *** ** * ** ********************* ***** *** * ****** ********	10.57 USD / kg	(-)	(-)	-
2026-05-20	[땅콩 *** ** * ** ********************* ***** *** * ****** ********	10.57 USD / kg	(-)	(-)	-
2026-05-20	[땅콩 *** ** * ** ********************* ***** *** * ****** ********	10.57 USD / kg	(-)	(-)	-
2026-05-18	[땅콩 *** * *********** ** ***** ******* **** ********	27.76 USD / kg	(-)	(-)	-

대한민국 내 상위 구운 피스타치오 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대한민국의 구운 피스타치오에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-04-26

산업군: 기타

밸류체인 역할: 소매

대한민국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 대한민국의 구운 피스타치오 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대한민국에서 활동 중인 구운 피스타치오 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormRoasted

Industry PositionValue-Added Snack Food

Market

Roasted pistachios in South Korea are primarily supplied through imports and sold as a packaged snack nut and as an ingredient for bakery, dessert, and confectionery uses. Market access is shaped by MFDS imported-food safety controls (including contaminant testing risk for nuts) and Korean labeling requirements for retail sale. Demand is concentrated in modern retail and e-commerce channels, with additional B2B demand via food ingredient distributors serving cafes and bakeries. Supply continuity and landed cost are influenced by international freight conditions and upstream crop variability in major origin regions.

Market RoleImport-dependent consumer market (Net importer)

Domestic RoleConsumer snack and foodservice/bakery ingredient market with negligible domestic pistachio production

SeasonalityRetail availability is generally year-round because supply is import-driven rather than domestic-harvest seasonal.

Specification

Physical Attributes

Format: in-shell roasted pistachios vs shelled kernels
Kernel size/count and uniformity
Roast level (color) and absence of scorching
Defect limits (mold, insect damage, foreign matter)

Compositional Metrics

Moisture control to maintain crispness and shelf stability
Oxidation/rancidity control (sensory and/or peroxide/FFA-type checks depending on buyer program)

Grades

Commercial grades commonly follow buyer-defined size/defect specifications for kernels or in-shell product.

Packaging

Retail: resealable stand-up pouches and small snack packs with Korean labeling
B2B: lined cartons or bulk bags for repacking/foodservice and manufacturing use

Supply Chain

Value Chain

Origin sorting/quality screening → roasting (dry or oil) → seasoning/salting (optional) → packaging → export shipment → Korea customs + MFDS import procedures → importer warehousing → retail/e-commerce and B2B distribution

Temperature

Ambient, dry storage is critical; avoid heat exposure that accelerates rancidity.

Atmosphere Control

Oxygen and moisture management (e.g., barrier packaging; nitrogen flushing in some programs) supports shelf-life for roasted nuts.

Shelf Life

Shelf-life is driven by oxidation control, packaging barrier performance, and storage conditions throughout distribution.

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighMycotoxin (aflatoxin) contamination risk in tree nuts can trigger MFDS import testing failures, border rejection, or downstream recalls in South Korea.Use supplier approval with validated aflatoxin control programs; require lot-specific COAs from accredited labs; implement incoming sampling plans and traceability to lot level.

Regulatory Compliance MediumKorean labeling or formulation non-compliance (especially for flavored/seasoned roasted pistachios) can delay clearance or require relabeling/rework before retail sale.Pre-validate Korean label content and ingredient/additive compliance with the importer and MFDS guidance before shipment; maintain a master spec sheet per SKU.

Logistics MediumOcean freight schedule disruption or container delays can raise landed cost and increase inventory risk for importers, especially during demand peaks for gift/snacking seasons.Diversify forwarders and sailing options; hold safety stock for key SKUs; use contract terms that clarify demurrage/detention responsibilities.

Climate MediumYield variability and drought/heat impacts in major origin regions can tighten global supply and increase prices, which transmits quickly into Korea’s import-dependent market.Use multi-origin sourcing strategies and flexible specifications (in-shell vs kernel; size ranges) to maintain supply continuity.

Sustainability

Upstream water-stress exposure in major pistachio-growing regions can create supply and price volatility for an import-dependent market.
Packaging waste and recyclability scrutiny may influence retail packaging choices in Korea.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

What is the single biggest import risk for roasted pistachios into South Korea?Food safety failures related to contaminants—especially aflatoxins—are the most critical risk because they can lead to MFDS testing failure, border rejection, and potential recalls. Importers typically mitigate this with lot-based COAs, validated supplier controls, and strong traceability.

Which documents are commonly needed to clear roasted pistachios into South Korea?Commonly used documents include the commercial invoice, packing list, and bill of lading (or air waybill). If the importer claims preferential tariffs under an FTA, a certificate of origin is usually required, and flavored/seasoned products often need a clear ingredient specification for MFDS-related review.

Which quality or food-safety certifications are commonly requested by importers for roasted pistachios?Importers and retail programs often request HACCP-based controls and recognized food-safety management certifications such as ISO 22000, FSSC 22000, or BRCGS, alongside lot-level traceability and certificates of analysis for key safety parameters.