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Roasted Pistachios Philippines Market Overview 2026

Sub Product
Organic Roasted Pistachio, Roasted Flavored Pistachio, Roasted In-Shell Pistachio, Roasted Salted Pistachio, +2
Raw Materials
Raw Pistachio Nut
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
  • Philippines Roasted Pistachios market intelligence page includes 0 premium suppliers.
  • 1 sampled export transactions for Philippines are summarized.
  • 17 export partner companies and 1 import partner companies are mapped for Roasted Pistachios in Philippines.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-05-09.

Roasted Pistachios Export Supplier Intelligence, Price Trends, and Trade Flows in Philippines

17 export partner companies are tracked for Roasted Pistachios in Philippines. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Roasted Pistachios export intelligence in Philippines, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Roasted Pistachios in Philippines

1 sampled Roasted Pistachios transactions in Philippines include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Roasted Pistachios sampled transaction unit prices by date in Philippines: 2026-02-05: 16.42 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-05160 ******* *** ********* ******* ******* *************16.42 USD / kg (Philippines) (Vietnam)

Top Roasted Pistachios Export Suppliers and Companies in Philippines

Review leading exporter profiles and benchmark them against 17 total export partner companies tracked for Roasted Pistachios in Philippines. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Philippines)
Latest Export Transaction: 2026-04-07
Industries: Others
Value Chain Roles: Trade
(Philippines)
Latest Export Transaction: 2026-04-07
Industries: Beverage ManufacturingOnline Retail And FulfillmentFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFood ManufacturingRetail
(Philippines)
Latest Export Transaction: 2026-04-07
Industries: Food PackagingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Trade
(Philippines)
Latest Export Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Philippines)
Latest Export Transaction: 2026-04-07
Industries: Food ManufacturingFood PackagingOthersFood Services And Drinking Places
Value Chain Roles: OthersDistribution / WholesaleFood Manufacturing
(Philippines)
Latest Export Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Industries: Food PackagingFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: TradeDistribution / Wholesale
Philippines Export Partner Coverage
17 companies
Total export partner company count is a core signal of Philippines export network depth for Roasted Pistachios.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Roasted Pistachios partner concentration, capacity signals, and trade relevance in Philippines.

Roasted Pistachios Import Buyer Intelligence and Price Signals in Philippines: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Roasted Pistachios in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 24.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Roasted Pistachios in Philippines

5 sampled Roasted Pistachios import transactions in Philippines provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Roasted Pistachios sampled import transaction unit prices by date in Philippines: 2026-02-19: 2.23 USD / kg, 2026-02-19: 2.37 USD / kg, 2026-02-12: 2.70 USD / kg, 2026-02-11: 19.52 USD / kg, 2026-02-09: 1.21 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-19UNC** *** ********* ****2.23 USD / kg (-) (-)-
2026-02-19UNC** *** ********* ****2.37 USD / kg (-) (-)-
2026-02-12ROA**** **********2.70 USD / kg (-) (-)-
2026-02-1130 ************* *** ******* ******* ********** **** * ** * ** **** ************** *** *** ******************19.52 USD / kg (-) (-)-
2026-02-09WON****** ********** ******* ******* ******* *** *****1.21 USD / kg (-) (-)-

Top Roasted Pistachios Buyers, Importers, and Demand Partners in Philippines

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Roasted Pistachios in Philippines. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Philippines)
Latest Import Transaction: 2026-01-07
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Philippines Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Roasted Pistachios in Philippines.
Use Supply Chain Intelligence analytics and company profiles to identify active Roasted Pistachios importers, distributors, and buyer networks in Philippines.

Classification

Product TypeProcessed Food
Product FormRoasted (in-shell or kernels; salted/unsalted; flavored variants)
Industry PositionValue-Added Processed Food Product

Market

Roasted pistachios in the Philippines are primarily supplied through imports and positioned as a premium snack nut and baking/confectionery ingredient. Market access and continuity depend on Philippine FDA importer licensing, compliant labeling (including allergen declaration), and robust food-safety controls for nut-specific hazards. Quality preservation is strongly influenced by packaging integrity and cool, dry storage given the Philippines’ warm, humid ambient conditions that can accelerate rancidity and texture loss. Distribution is concentrated in modern retail and e-commerce, with additional demand from bakeries and foodservice buyers via distributors.
Market RoleNet importer / import-dependent consumer market
Domestic RoleRetail snack nut and ingredient product supplied largely through imports; domestic activity is concentrated in importing, distribution, and (in some cases) repacking

Specification

Physical Attributes
  • Kernel integrity and low broken-kernel rate (kernels)
  • High split-open shell rate and minimal shell damage (in-shell)
  • Uniform roast color and minimal foreign matter
Compositional Metrics
  • Moisture control to maintain crunch and reduce mold risk during humid-season storage
  • Food-safety testing focus on mycotoxins (aflatoxin) and microbiological hazards managed under low-moisture food controls
Grades
  • In-shell versus kernel specification drives grade and pricing
  • Supplier size/count grading (origin-spec) is commonly used for commercial specifications
Packaging
  • High-barrier laminated pouches (often resealable) to control oxygen and moisture pickup
  • Nitrogen-flushed packs to slow oxidation (brand-dependent)
  • Rigid jars/tubs with barrier liners for retail
  • Bulk foodservice/bakery packs in lined cartons

Supply Chain

Value Chain
  • Origin roasting/packing (or origin packing of roasted product) → sea freight → Philippine importer/distributor → warehousing → modern retail / e-commerce fulfillment → consumer
  • Foodservice/bakery demand commonly supplied through distributors rather than direct retail channels
Temperature
  • Ambient, cool and dry storage is preferred to slow lipid oxidation and preserve flavor
  • Avoid high-heat exposure during warehousing and last-mile delivery to reduce rancidity risk
Atmosphere Control
  • Oxygen exposure accelerates rancidity; oxygen/moisture barrier packaging and (where used) inert-gas flushing support shelf life
Shelf Life
  • Shelf life is generally long when packs remain sealed and dry, but quality can degrade quickly under heat/humidity or after opening without resealing
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighAflatoxin or microbiological non-compliance in nut products can trigger port holds, rejection, recalls, and reputational damage in the Philippines market, especially when importer documentation and traceability are weak.Require lot-level COAs from accredited labs for aflatoxin and relevant microbiological parameters; verify supplier HACCP controls for low-moisture foods; implement incoming inspection and traceability drills with the Philippine importer.
Regulatory Compliance MediumLabel non-compliance (including allergen declaration for tree nuts) or gaps in Philippine FDA importer licensing/product authorization can delay clearance and create post-market enforcement risk.Run a pre-shipment label and documentation review against Philippine FDA requirements and the importer’s compliance checklist; maintain controlled label artwork/versioning and importer authorization records.
Supply MediumSupply and pricing can be volatile because pistachio availability is concentrated in a limited set of producing origins and is exposed to origin-region weather variability and geopolitical/trade disruptions that affect exporters.Diversify approved origins/suppliers, contract for staggered shipments, and maintain alternative SKUs (e.g., in-shell vs kernels; salted vs unsalted) to manage substitution during shortages.
Logistics MediumSea-freight delays and high-heat/humidity exposure during transit and local warehousing can degrade quality (rancidity, texture loss), increasing claims and reducing repeat purchase in the Philippines’ tropical conditions.Specify high-barrier packaging and palletization, use temperature/handling SOPs for warehouses, and implement first-expiry-first-out (FEFO) with humidity control where feasible.
Sustainability
  • Origin-region climate and water-stress exposure in major global pistachio supply areas can tighten availability and raise prices in the Philippines import market
  • Packaging waste and recyclability scrutiny for imported snack foods can affect retailer acceptance and private-label requirements
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

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Raw materials: Raw Pistachio Nut
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