Raw Materials
Fresh Saffron
HS Code
210690
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
- United Arab Emirates Saffron Extract market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for United Arab Emirates are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Saffron Extract in United Arab Emirates.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-30.
Saffron Extract Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United Arab Emirates
0 export partner companies are tracked for Saffron Extract in United Arab Emirates. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Saffron Extract in United Arab Emirates (HS Code 210690)
Analyze 2 years of Saffron Extract export volume and value in United Arab Emirates to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 48,014,622 | 366,010,580 USD |
| 2022 | 102,370,067 | 313,066,450 USD |
Saffron Extract Import Buyer Intelligence and Price Signals in United Arab Emirates: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Saffron Extract in United Arab Emirates. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Saffron Extract in United Arab Emirates
5 sampled Saffron Extract import transactions in United Arab Emirates provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Saffron Extract sampled import transaction unit prices by date in United Arab Emirates: 2026-06-28: 11.73 USD / kg, 2026-06-25: 38.00 USD / kg, 2026-06-10: 25.70 USD / kg, 2026-03-15: 24.12 USD / kg, 2026-02-28: 11.73 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-28 | SAF**** ***** ******* ******** ***** *** *************** *** *** ********** ******* * ******** | 11.73 USD / kg | (-) | (-) | - | |
| 2026-06-25 | Saf**** ***** ******* ************** ******** | 38.00 USD / kg | (-) | (-) | - | |
| 2026-06-10 | Saf**** ***** ******* ******* | 25.70 USD / kg | (-) | (-) | - | |
| 2026-03-15 | Saf**** ***** ******* ******* | 24.12 USD / kg | (-) | (-) | - | |
| 2026-02-28 | SAF**** ***** ******* ******** ***** *** *************** *** *** ********** ******* * ******** | 11.73 USD / kg | (-) | (-) | - |
Top Saffron Extract Buyers, Importers, and Demand Partners in United Arab Emirates
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Saffron Extract in United Arab Emirates. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United Arab Emirates)
Latest Import Transaction: 2026-06-30
Industries: Others
Value Chain Roles: Trade
United Arab Emirates Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Saffron Extract in United Arab Emirates.
Use Supply Chain Intelligence analytics and company profiles to identify active Saffron Extract importers, distributors, and buyer networks in United Arab Emirates.
Annual Import Value, Volume, and Demand Size for Saffron Extract in United Arab Emirates (HS Code 210690)
Track 1 years of Saffron Extract import volume and value in United Arab Emirates to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 181,067,601 | 751,677,421 USD |
Classification
Product TypeIngredient
Product FormExtract
Industry PositionFood Ingredient (Flavoring/Coloring Input)
Market
The United Arab Emirates (AE) is an import-dependent market for saffron extract used as a premium flavor and natural coloring input, primarily in food manufacturing and the hospitality sector. Imports typically enter via major sea/air gateways in Dubai and Abu Dhabi and move through local ingredient importers, distributors, and free-zone traders, with some volumes re-exported to GCC and wider MENA markets. Market access is shaped by the UAE’s federal food safety framework, including requirements for product approval/registration and risk-based inspection at entry ports with supporting documents and certificates. The most material operational risk for saffron-derived products is food fraud/adulteration, making batch-level traceability and authenticity testing central to buyer acceptance and border clearance resilience.
Market RoleImport-dependent consumer and re-export hub
Domestic RolePremium ingredient input for domestic food manufacturing and hospitality; limited domestic primary production
Specification
Physical Attributes
- Strong characteristic aroma; high color strength (yellow-orange to red hue depending on matrix and concentration)
- Light- and heat-sensitive color/aroma components; packaging and storage conditions materially affect performance
Compositional Metrics
- Marker profile/standardization evidence appropriate to saffron-derived inputs (buyer- and application-specific)
- Residual solvent and carrier compliance (if solvent-extracted or spray-dried onto carriers)
- Contaminant screening: heavy metals and prohibited dyes/adulterants (food fraud control)
Packaging
- Sealed, tamper-evident containers with light protection (opaque/amber packaging where applicable)
- Food-grade drums or bottles suitable for traceable batch identification and COA linkage
Supply Chain
Value Chain
- Exporter/manufacturer (origin country) → international freight (often air for high-value, low-weight extracts) → UAE port/airport entry → customs + competent authority inspection (risk-based; lab testing if flagged) → importer/distributor warehousing (often including free-zone logistics) → B2B delivery to manufacturers/HORECA → possible re-export
Temperature
- Typically ambient distribution; protect from heat and direct light to preserve color/aroma performance
Shelf Life
- Shelf life is formulation-dependent (solvent type, carrier, and packaging); buyers typically rely on batch COA and labeled shelf-life/expiry controls under UAE/GCC labeling expectations
Freight IntensityLow
Transport ModeAir
Risks
Food Safety HighFood fraud/adulteration is a deal-breaker risk for saffron-derived products: undeclared dyes/adulterants, non-conforming marker profiles, or problematic residues can trigger border holds, rejection, recalls, and legal exposure under the UAE food safety framework.Use accredited laboratory testing and robust supplier qualification; require batch COA tied to lot numbers, with authenticity/adulterant screening (including prohibited dyes where relevant) and residue/contaminant controls appropriate to the declared extraction method and intended use.
Regulatory Compliance MediumProduct approval/registration requirements and document/certificate mismatches (COA, origin, batch identity, labeling) can delay clearance or prevent release at UAE entry points under risk-based inspection regimes.Run a pre-shipment compliance checklist aligned to the importer’s competent authority workflow; ensure batch/lot IDs match across labels, COA, invoice, and transport documents.
Religious / Dietary MediumIf the extract is ethanol-based or the downstream product is marketed as halal, insufficient halal assurance (or unclear solvent/carrier declarations) can block access to halal-sensitive channels.Disclose extraction solvents and carriers transparently; where required by the buyer/channel, obtain halal certification via bodies recognized/registered by UAE authorities and maintain supporting traceability records.
Logistics LowBecause saffron extract is typically shipped in small, high-value consignments, operational risk is more sensitive to customs/inspection delays than to freight-rate volatility; routing disruptions can still impact service levels for urgent B2B demand.Build lead-time buffers for inspection/testing contingencies; keep alternate routing options (air gateways and forwarders) and maintain complete digital documentation for rapid re-submission if queried.
Sustainability
- Origin and batch-level traceability expectations for high-value botanical extracts (fraud deterrence and responsible sourcing screening)
- Residue/contaminant management expectations aligned to food safety controls (pesticide residues/heavy metals depending on origin risk profile)
FAQ
What is the most common reason a saffron extract shipment gets delayed or rejected in the UAE?The biggest practical blocker is a food safety non-conformance driven by fraud risk (for example, adulteration or missing/weak authenticity evidence) and/or documentation mismatches that prevent smooth risk-based clearance. Keeping batch IDs consistent across labels, invoices, and the COA, and using accredited authenticity/adulterant testing, reduces the likelihood of holds and rejection.
Is halal certification required for saffron extract in the UAE?It depends on how the ingredient is used and marketed. For a plant-based ingredient, halal assurance becomes important when the downstream product makes halal claims or when processing details (such as alcohol-based solvents) raise halal concerns. UAE authorities describe the Halal National Mark as optional and issued after conformity verification, but halal-sensitive buyers may still require halal certification from recognized bodies.
Which quality documents should a UAE buyer request for saffron extract?At minimum, buyers commonly expect a batch-specific certificate of analysis (COA) that links to the lot number on the packaging, plus standard shipping documents like certificate of origin and transport documents. Given saffron’s high fraud risk, many buyers also expect authenticity-oriented testing aligned to recognized saffron quality and test-method frameworks and screening for prohibited adulterants/dyes as appropriate.
Sources
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Raw materials: Fresh Saffron
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