Salted Dried Common Anchovy Suppliers & Prices in Peru — Market Overview 2026
Parent Product
Dried Common Anchovy
HS Code
030539
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Peru are summarized.
- 4 export partner companies and 6 import partner companies are mapped for Salted Dried Common Anchovy in Peru.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Salted Dried Common Anchovy Export Supplier Intelligence, Price Trends, and Trade Flows in Peru
4 export partner companies are tracked for Salted Dried Common Anchovy in Peru. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Salted Dried Common Anchovy export intelligence in Peru, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030539.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Salted Dried Common Anchovy in Peru
5 sampled Salted Dried Common Anchovy transactions in Peru include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Salted Dried Common Anchovy sampled transaction unit prices by date in Peru: 2026-06-10: 8.00 USD / kg, 2026-04-27: 1.30 USD / kg, 2026-04-17: 9.70 USD / kg, 2026-04-17: 7.00 USD / kg, 2026-04-17: 9.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-10 | LOS *** ******* ** ******** ****** ******** * ** ********* *** ****** | 8.00 USD / kg | (Peru) | (Italy) | |
| 2026-04-27 | LOS *** ******* ** ******** ****** ******** * ** ********* *** ****** | 1.30 USD / kg | (Peru) | (Spain) | |
| 2026-04-17 | LOS *** ******* ** ******** ****** ******** * ** ********* *** ****** | 9.70 USD / kg | (Peru) | (Italy) | |
| 2026-04-17 | LOS *** ******* ** ******** ****** ******** * ** ********* *** ****** | 7.00 USD / kg | (Peru) | (Italy) | |
| 2026-04-17 | LOS *** ******* ** ******** ****** ******** * ** ********* *** ****** | 9.50 USD / kg | (Peru) | (Italy) |
Top Salted Dried Common Anchovy Export Suppliers and Companies in Peru
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Salted Dried Common Anchovy in Peru. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Peru)
Latest Export Transaction: 2026-06-09
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Peru)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthers
(Peru)
Latest Export Transaction: 2026-08-01
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Peru)
Latest Export Transaction: 2026-07-21
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Peru Export Partner Coverage
4 companies
Total export partner company count is a core signal of Peru export network depth for Salted Dried Common Anchovy.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Salted Dried Common Anchovy partner concentration, capacity signals, and trade relevance in Peru.
Annual Export Value, Volume, and Supplier Market Size for Salted Dried Common Anchovy in Peru (HS Code 030539)
Analyze 2 years of Salted Dried Common Anchovy export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 418,101 | 3,937,593 USD |
| 2022 | 917,996 | 6,836,109 USD |
Sourcing diagnosis
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Salted Dried Common Anchovy Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Salted Dried Common Anchovy in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Salted Dried Common Anchovy in Peru
5 sampled Salted Dried Common Anchovy import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Salted Dried Common Anchovy sampled import transaction unit prices by date in Peru: 2026-06-17: 2.49 USD / kg, 2026-05-15: 1.99 USD / kg, 2026-04-29: 1.80 USD / kg, 2026-04-17: 3.00 USD / kg, 2026-01-05: 3.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-17 | SAL**** ****** ****** * *** ******** **** *** ******* ****** ****** * *** ******* ******** ********* *** ****** ** ******* ******* ****** ****** * *** ******* ****** ** ******* **** ********** ** ********** ********************** ** ** **** ***** * | 2.49 USD / kg | (-) | (-) | - | |
| 2026-05-15 | ANC*** ******** **** *** ****** ******* ************** ** * ******* ****** **** *********** ****** ******* ******* ** *** **** ***** ***** ** ******* | 1.99 USD / kg | (-) | (-) | - | |
| 2026-04-29 | ANC*** ******** **** *** ****** ******* ************** ** * ******* ****** **** *********** ****** ******* * | 1.80 USD / kg | (-) | (-) | - | |
| 2026-04-17 | 34 ******** ********* *********** ******* ** ******** *** ******* *** ********* *** **** * ** ******** ********* *********** ******* ** ******** *** ******* *** ********* *** **** * ****** **** *********** ** ******** ********* *********** ******* ** ******** *** ******* *** ********* *** **** * * | 3.00 USD / kg | (-) | (-) | - | |
| 2026-01-05 | DE ** ******* ********* ********* ************ * *********** ** * *** ** ******* ********** ** ********* **** ******** * * *** ******* ********** ****** ******* ***** ****** * ** ********* ******* ******** ******* ****** ***** * ******* ** ******** ******** * *********** ******** * ***** ************* ********** | 3.00 USD / kg | (-) | (-) | - |
Top Salted Dried Common Anchovy Buyers, Importers, and Demand Partners in Peru
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Salted Dried Common Anchovy in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Peru)
Latest Import Transaction: 2026-05-15
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Peru)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Peru)
Latest Import Transaction: 2025-12-21
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Peru)
Latest Import Transaction: 2026-06-17
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Peru)
Latest Import Transaction: 2026-08-01
Industries: Fishing AquacultureFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersTrade
Peru Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Salted Dried Common Anchovy in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Salted Dried Common Anchovy importers, distributors, and buyer networks in Peru.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormSalted and Dried
Industry PositionValue-Added Seafood Product
Market
Salted-dried anchovy products in Peru are supplied from the country’s anchovy (anchoveta) capture fisheries and processed into shelf-stable preserved formats for domestic sale and niche export channels. Peru is a globally significant anchovy-producing country, but national anchovy utilization is heavily oriented to industrial processing, which can limit and/or reallocate raw material availability for human-consumption products depending on policy and season openings. Supply conditions are highly sensitive to Humboldt Current variability and El Niño/ENSO-driven shifts that can trigger fishery restrictions and disrupt landings. For salted-dried product trade, consistent pre-processing cold handling and controlled drying/packaging are key to managing spoilage, mold, and quality claims.
Market RoleMajor producer of anchovy raw material with smaller-scale processed anchovy (salted-dried) segment
Domestic RoleDomestic consumption product in preserved seafood segment, supplied primarily from coastal landing and processing networks
SeasonalityAvailability is driven by fishing seasons and temporary closures set by national authorities and can change materially under ENSO/El Niño conditions.
Specification
Primary VarietyPeruvian anchoveta (Engraulis ringens) used for anchovy products
Physical Attributes
- Whole small fish presentation is common for dried formats
- Uniform drying and low visible mold/foreign matter are key acceptance indicators
- Salt coverage and absence of rancid odor are primary quality cues in trade lots
Compositional Metrics
- Moisture control is a primary stability driver for dried products
- Salt content consistency influences sensory profile and buyer acceptance
Packaging
- Moisture-barrier bags (often sealed) for retail or foodservice
- Bulk inner liners packed into corrugated cartons for export distribution
- Labeling to declare net weight, ingredients (fish, salt), origin, and lot/batch identifiers
Supply Chain
Value Chain
- Landing/auction at coastal port -> chilled holding -> receiving inspection -> washing/sorting -> salting/curing -> drying (sun or mechanical) -> grading -> packaging and lot coding -> warehousing -> export dispatch or domestic distribution
Temperature
- Chilled handling immediately after landing is critical to limit spoilage before salting and drying
- Avoid temperature abuse during receiving and pre-processing to reduce food-safety risk in finished dried product
Atmosphere Control
- Drying requires controlled airflow/ventilation to achieve stable moisture and reduce mold risk
- Finished goods benefit from low-humidity storage to protect texture and prevent condensation inside packs
Shelf Life
- Shelf stability depends on moisture control, hygienic drying, and humidity-resistant packaging
- Rehydration/softening and surface mold are common quality failure modes under poor storage conditions
Freight IntensityMedium
Transport ModeSea
Risks
Climate HighEl Niño/ENSO events can rapidly reduce anchoveta availability and trigger fishery restrictions or closures in Peru, disrupting raw material supply for salted-dried anchovy processing and causing sudden contract shortfalls.Use flexible supply contracts with force-majeure/closure clauses; diversify sourcing windows and origins; increase safety stock of shelf-stable inventory ahead of forecast high-risk periods.
Regulatory Compliance MediumQuota and seasonal management actions can change landing volumes and procurement timing, creating compliance risk if procurement channels do not provide documentation aligned with legal landings and traceability expectations.Procure only from documented landings and licensed processors; maintain auditable chain-of-custody records from landing to finished lot.
Food Safety MediumInadequate chilling before processing, poor hygiene during drying, or high-humidity storage can lead to spoilage, mold, or other safety/quality failures that increase the risk of border rejection and brand damage in export markets.Implement receiving temperature checks, hygienic drying controls, and humidity-controlled storage; adopt a HACCP plan with verification testing appropriate to destination-market requirements.
Logistics MediumHumidity ingress during sea freight and warehousing can compromise dried product stability and packaging integrity, leading to mold claims, rework, or rejection upon arrival.Use high-barrier packaging, desiccants where appropriate, and container moisture management; specify maximum humidity exposure and inspection checkpoints in logistics SOPs.
Sustainability
- ENSO/El Niño-driven ecosystem volatility affecting anchoveta availability and fishery management decisions
- Fishery sustainability scrutiny (quota adherence, closed-season compliance, and ecosystem impacts in the Humboldt Current system)
- IUU risk screening expectations in seafood supply chains, including documentation and traceability verification
Labor & Social
- Worker health and safety risks in fishing operations and drying/handling facilities (cuts, slips, heat exposure, and machinery hazards)
- Higher informal-labor exposure risk in small-scale processing/drying activities, increasing audit and documentation challenges for responsible sourcing programs
FAQ
What is the single biggest risk to reliable supply of salted-dried anchovy from Peru?El Niño/ENSO events can sharply reduce anchoveta availability and lead to fishery restrictions or closures, which can disrupt raw material supply for processors and cause sudden shipment shortfalls.
Which documents are commonly needed to export salted-dried anchovy products from Peru?Shipments commonly require a sanitary/health certificate from Peru’s competent authority for fishery products (where required), plus standard trade documents like a commercial invoice, packing list, and bill of lading. Some destination markets also require catch documentation under IUU/traceability rules.
What processing steps matter most for quality and shelf stability in salted-dried anchovy?Consistent salting/curing and controlled drying are the core steps, supported by good chilled handling before processing, hygienic drying conditions, moisture-barrier packaging, and low-humidity storage to prevent mold and quality deterioration.
Sources
Other Salted Dried Common Anchovy Country Markets for Supplier, Export, and Price Comparison from Peru
Compare Salted Dried Common Anchovy supplier coverage, trade flows, and price benchmarks across countries related to Peru.
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Related Salted Dried Common Anchovy Product Categories
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Parent product: Dried Common Anchovy
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