Raw Materials
Fresh Scallion
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
- Scallion Extract market coverage spans 12 countries.
- 10 exporter companies and 6 importer companies are indexed in the global supply chain intelligence network for this product.
- 33 supplier-linked transactions are summarized across the top 6 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-06-27.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Scallion Extract
Analyze 33 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Scallion Extract.
Scallion Extract Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Scallion Extract to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Scallion Extract: China (+50.7%), Singapore (+4.9%), India (+2.7%).
Scallion Extract Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Scallion Extract country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Scallion Extract transaction unit prices: India (23.66 USD / kg), Singapore (16.70 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +50.7% | 4 | - (-) | - (-) | - (-) | - (-) | 5.22 USD / kg (1,000 kg) | - (-) | ||||||
| India | +2.7% | 15 | - (-) | 17.35 USD / kg (200 kg) | 13.49 USD / kg (105 kg) | - (-) | 11.92 USD / kg (50 kg) | 23.66 USD / kg (-) | ||||||
| Singapore | +4.9% | 8 | 16.70 USD / kg (1,200 kg) | - (-) | - (-) | 18.40 USD / kg (2,500 kg) | 16.70 USD / kg (1,200 kg) | 16.70 USD / kg (1,200 kg) | ||||||
| Costa Rica | - | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Indonesia | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Japan | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Scallion Extract Global Supply Chain Coverage
16 companies
10 exporters and 6 importers are mapped for Scallion Extract.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Scallion Extract, benchmark reach, and prioritize outreach by market.
Scallion Extract Export Supplier Intelligence, Trade Flows, and Price Signals
10 exporter companies are mapped in Tridge Supply Chain Intelligence for Scallion Extract. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Scallion Extract Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 10 total exporter companies in the Scallion Extract supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Hungary)
Latest Export Transaction: 2025-11-10
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Sri Lanka, Ecuador
Supplying Products: Scallion Extract, Salt
(China)
Latest Export Transaction: 2026-05-27
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Scallion Extract
(Japan)
Latest Export Transaction: 2026-01-23
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea, United States, Vietnam
Supplying Products: Frozen Scallops, Teriyaki Sauce, Salt +5
(China)
Latest Export Transaction: 2026-05-07
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Mustard Powder, Sichuan Pepper Oil, Capsicum Oleoresin +4
(Costa Rica)
Latest Export Transaction: 2026-03-16
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States, United Kingdom, Jamaica, Panama, Trinidad and Tobago, Saudi Arabia, Honduras, Armenia, Guyana, Puerto Rico
Supplying Products: Chili Paste, Fresh Chili Pepper, Hot Sauce +5
(South Korea)
Latest Export Transaction: 2026-02-27
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Hot Sauce, Onion Powder, Seaweed Extract +5
Scallion Extract Global Exporter Coverage
10 companies
Exporter company count is a key signal for Scallion Extract supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Scallion Extract opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Scallion Extract Import Buyer Intelligence, Demand Signals, and Price Benchmarks
6 importer companies are mapped for Scallion Extract demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Scallion Extract Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 6 total importer companies tracked for Scallion Extract. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-05-27
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-08
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: United States, Vietnam, Indonesia
(Netherlands)
Latest Import Transaction: 2026-05-27
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Sri Lanka)
Latest Import Transaction: 2025-11-10
Recently Import Partner Companies: 2
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: France, Canada, United Arab Emirates, Maldives, Saint Lucia
(United States)
Latest Import Transaction: 2026-01-07
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-27
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Malaysia, Sweden, Vietnam, Poland
Global Importer Coverage
6 companies
Importer company count highlights the current depth of demand-side visibility for Scallion Extract.
Use Supply Chain Intelligence analytics and company profiles to identify active Scallion Extract buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeIngredient
Product FormExtract (Liquid Concentrate or Powder)
Industry PositionProcessed Food Ingredient (Flavoring Preparation)
Market
Scallion extract is a processed flavor ingredient derived from scallions/green onions (commonly Allium fistulosum) and used to impart an allium (green onion) sensory note in formulated foods. It is traded globally mainly as liquid concentrates and as low-moisture powders (e.g., spray-dried), with market access often governed more by buyer specifications and regulatory definitions of “flavourings/natural” than by commodity-style grading. Primary crop supply is broad, with FAOSTAT reporting global production for “Onions and shallots, green” (a crop grouping that includes scallion-type products). For powder forms, food-safety expectations for low-moisture foods (with emphasis on controlling Salmonella) can be a decisive requirement for international buyers.
Specification
Physical Attributes
- Sold as a liquid extract/concentrate or as a dry powder; sensory profile targets a characteristic green-onion/allium note
Compositional Metrics
- Moisture and/or water activity targets are commonly specified for powder forms to protect flowability and aroma stability
- Microbiological criteria are commonly buyer-specified for low-moisture powder forms (often with pathogen expectations such as Salmonella control programs)
Grades
- No universal international grade classes; transactions are typically governed by private specifications (sensory potency, microbiology, moisture/water activity, residues where applicable)
Packaging
- Powder: moisture-barrier lined bags/drums to prevent hygroscopic caking and aroma loss
- Liquid: food-grade containers compatible with the carrier solvent system (e.g., water/ethanol) and oxidation control where needed
ProcessingProcessing method (aqueous vs. hydroalcoholic extraction, concentration, spray drying) can materially change aroma intensity and batch-to-batch consistencyLow-moisture powder variants require robust hygienic design and environmental controls to prevent post-lethality contamination
Supply Chain
Value Chain
- Scallion cultivation and harvest -> washing/trim -> comminution -> aqueous or hydroalcoholic extraction -> filtration/clarification -> concentration -> (optional) spray drying/blending -> packaging -> shipment to food manufacturers
Demand Drivers
- Convenient allium flavor delivery for dry mixes and processed foods without fresh handling
- Use within regulated flavouring frameworks (Codex/EU/US) that define and govern flavouring preparations and labeling
Temperature
- Powder forms are primarily moisture-sensitive rather than temperature-sensitive; avoid high humidity during storage and transport
- Liquid extracts should be protected from temperature abuse that can accelerate aroma degradation depending on formulation and carrier
Shelf Life
- Shelf life is formulation- and packaging-dependent; low-moisture powders generally require dry, sealed storage to maintain aroma and prevent caking
Risks
Food Safety HighFor scallion-extract powders and similar low-moisture allium ingredients, pathogens can survive for extended periods and contamination events can trigger recalls or import disruptions; Codex guidance for low-moisture foods emphasizes Salmonella control, hygienic design, and validated microbial reduction approaches where appropriate.Qualify suppliers with documented hygienic zoning and environmental monitoring; apply validated microbial reduction steps where feasible; maintain strong sanitation and corrective-action programs aligned with low-moisture food guidance.
Regulatory Compliance MediumClassification and labeling expectations for flavourings/extracts differ by jurisdiction (e.g., definitions and “natural” use rules), creating risk of non-compliance, relabeling, or restricted marketability if product descriptions, carriers, or processing methods do not align with local rules.Map target-market flavouring definitions and labeling rules early; maintain traceable source-material and process documentation to substantiate flavoring type and “natural” claims where used.
Quality Consistency MediumAllium aroma compounds are sensitive to processing and storage; variability in raw material, extraction solvent system, concentration, and drying can cause batch-to-batch sensory drift that affects downstream formulation performance.Use standardized sensory/analytical release specs, retain samples, and manage moisture exposure with appropriate packaging and storage controls.
FAQ
Why is food-safety control a key requirement for scallion-extract powder trade?Scallion-extract powders fall into the broader low-moisture ingredient space where pathogens can survive for long periods if contamination occurs. Codex guidance for low-moisture foods emphasizes hygienic design, sanitation, and controls aimed in particular at Salmonella, which buyers may treat as a non-negotiable supplier qualification requirement.
What types of regulations most commonly shape market access for scallion extract used as a flavouring?Market access is often shaped by flavouring definitions and labeling rules (including how “natural” flavourings may be described), which differ across jurisdictions. Codex provides international principles for flavourings, while the EU (Regulation (EC) No 1334/2008) and the US (21 CFR § 101.22) define and regulate flavourings and related labeling expectations.
Sources
Scallion Extract Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Scallion Extract market pages for supplier coverage, trade flows, and price benchmarks.
Related Scallion Extract Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Scallion Extract.
Raw materials: Fresh Scallion
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