Shio Mirin Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Mirin
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- Shio Mirin market coverage spans 2 countries.
- 7 exporter companies and 8 importer companies are indexed in the global supply chain intelligence network for this product.
- 2 supplier-linked transactions are summarized across the top 1 countries.
- Page data last updated on 2026-08-21.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Shio Mirin
Analyze 2 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Shio Mirin.
Shio Mirin Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Shio Mirin to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Shio Mirin: China (+8.6%).
Shio Mirin Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Shio Mirin country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Shio Mirin transaction unit prices: China (2.31 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +8.6% | 2 | - (-) | - (-) | - (-) | 2.31 USD / kg (37,400 kg) | - (-) | - (-) |
Shio Mirin Global Supply Chain Coverage
15 companies
7 exporters and 8 importers are mapped for Shio Mirin.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Shio Mirin, benchmark reach, and prioritize outreach by market.
Shio Mirin Export Supplier Intelligence, Trade Flows, and Price Signals
7 exporter companies are mapped in Tridge Supply Chain Intelligence for Shio Mirin. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Shio Mirin Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 7 total exporter companies in the Shio Mirin supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-07-21
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Rice Vinegar, Mirin, Shio Mirin
(United States)
Latest Export Transaction: 2026-07-21
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Peru
Supplying Products: Soy Sauce, Dried Ginger, Sake +5
(China)
Latest Export Transaction: 2025-12-16
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Alcoholic Beverage ManufacturingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, United States, Russia, Spain, Australia, France, United Kingdom
Supplying Products: Soy Sauce, Mirin, Mustard +5
(Vietnam)
Latest Export Transaction: 2025-12-10
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersRetailTrade
Exporting Countries: Vietnam, Japan, Thailand, Australia, United States, Singapore, United Kingdom, Canada, New Zealand
Supplying Products: Mirin, Sake, Ethyl Alcohol +5
(Vietnam)
Latest Export Transaction: 2026-07-21
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Australia, Vietnam
Supplying Products: Fresh Lemongrass, Dried Squid, Dried Lemongrass +5
(China)
Latest Export Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea, Russia, United States, Ukraine, Philippines, Vietnam, Kazakhstan, Brazil
Supplying Products: Wasabi Powder, Dried Horseradish Powder, Wasabi Mayo +5
Shio Mirin Global Exporter Coverage
7 companies
Exporter company count is a key signal for Shio Mirin supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Shio Mirin opportunities by country, product, and value-chain role, then open company profiles to validate fit.
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Shio Mirin Import Buyer Intelligence, Demand Signals, and Price Benchmarks
8 importer companies are mapped for Shio Mirin demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Shio Mirin Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 8 total importer companies tracked for Shio Mirin. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Singapore)
Latest Import Transaction: 2025-12-10
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing
Value Chain Roles: Philippines, United States, Saudi Arabia, Kuwait, Qatar
(Australia)
Latest Import Transaction: 2026-07-21
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-21
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2025-09-29
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: South Korea, Vietnam
(Australia)
Latest Import Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-21
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
8 companies
Importer company count highlights the current depth of demand-side visibility for Shio Mirin.
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Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormLiquid
Industry PositionProcessed Culinary Seasoning (Fermented Rice Condiment)
Market
Shio mirin (salted mirin) is a Japanese mirin-type fermented seasoning used globally as a sweetness-and-gloss builder in sauces, marinades, and simmered dishes. It sits in international trade as a specialty Japanese pantry ingredient rather than a bulk commodity, with demand linked to Japanese cuisine adoption in retail and foodservice. Manufacturing know-how and product definitions are anchored in Japan, with formulations differentiated from "hon mirin" and from low-alcohol "mirin-like" seasonings by processing method and composition. Cross-border trade can be sensitive to alcohol- and salt-related classification, labeling, and import compliance requirements.
Major Producing Countries
- JapanTraditional origin and main reference market for mirin and mirin-type fermented seasonings.
Major Exporting Countries
- Japan
Specification
Physical Attributes
- Clear to amber, viscous liquid seasoning with noticeable sweetness; salted variants require salt-balance consideration in use.
Compositional Metrics
- Alcohol content differs by category; mirin-type fermented seasonings are commonly described around ~10% ABV, while hon mirin is commonly described around ~14% ABV (product-specific labels vary).
- Salted/fermented mirin-type seasonings are commonly described with salt around ~1.5% to ~2% (product-specific labels vary).
- Sweetness and flavor complexity derive from enzymatic saccharification/maturation of glutinous rice by rice koji, generating multiple sugars and amino acids.
Packaging
- Retail bottles for household cooking and larger foodservice containers for restaurant and industrial kitchens.
ProcessingUsed as a seasoning component in tare/glazes and simmering broths; contributes gloss and rounding sweetness and can affect browning in heated applications.
Supply Chain
Value Chain
- Steamed glutinous rice + rice koji + distilled alcohol (or brewing alcohol) → saccharification/maturation (multi-week) → separation/filtration → salt adjustment for shio mirin / mirin-type fermented seasonings → bottling → ambient distribution via Japanese-grocery and foodservice channels
Risks
Regulatory Compliance HighShio mirin sits at a regulatory boundary between "seasoning" and "alcohol-containing product" depending on jurisdiction, with compliance sensitivity driven by alcohol content, salt addition, and labeling. Misclassification or non-compliant labeling can lead to shipment holds, licensing issues, or unexpected duties and restrictions in destination markets.Lock product specifications (ABV, salt, ingredients) to destination requirements; confirm HS/classification treatment with the importer and customs broker; implement compliant labeling and documentation for alcohol-containing seasonings.
Supply Concentration MediumProduct definitions, traditional processing know-how, and reference standards are strongly Japan-centric, which can concentrate exportable supply and limit substitutability when Japan-based production or logistics are disrupted.Qualify multiple suppliers and maintain validated functional equivalents (mirin-type fermented seasoning vs hon mirin vs mirin-like seasoning) aligned to application requirements.
Climate MediumInput exposure to rice supply variability (weather shocks, water availability constraints, and rice price cycles) can pressure costs and continuity for rice-derived seasonings.Use diversified rice sourcing strategies at the manufacturer level, and apply forward purchasing/inventory buffers for critical SKUs in export programs.
Formulation And Quality Drift MediumCommercial "mirin" labels can cover materially different products (hon mirin vs fermented mirin-type seasonings vs mirin-like seasonings), and salt addition changes usage behavior. Inconsistent specs (ABV/salt/sweetness) can create batch-to-batch performance differences in industrial recipes and foodservice applications.Specify buyer parameters (ABV range, salt %, sweetness/Brix target, sensory profile) and require COAs and lot-level verification for formulation-critical uses.
Sustainability
- Upstream rice cultivation footprint: flooded paddy systems are a significant methane source; mitigation and reporting expectations can affect rice-derived ingredient supply chains.
FAQ
What is shio mirin, and how is it different from hon mirin?Shio mirin is a mirin-type seasoning that includes salt, while hon mirin is traditionally described as a mirin (liquor seasoning) made from steamed glutinous rice, rice koji, and distilled alcohol and matured over weeks. Salted/fermented mirin-type seasonings are described as having noticeable salt content (often around ~1.5–2%), and their alcohol content is commonly described as lower for some categories than hon mirin (labels vary).
How is mirin (and mirin-type fermented seasoning) typically made?A common description is that steamed glutinous rice is combined with rice koji and distilled alcohol (or brewing alcohol) and then saccharified and matured over an extended period (often described as about 40–60 days for hon mirin). Mirin-type fermented seasonings can include salting and blending steps, and salted variants require salt-balance consideration in cooking.
Why do recipes sometimes need salt adjustment when using shio mirin?Because shio mirin and mirin-type fermented seasonings include salt (commonly described around ~1.5–2% depending on category and product), they can add salinity as well as sweetness and gloss. Many users reduce other salty ingredients (like soy sauce or added salt) to keep the final dish balanced.
Sources
Shio Mirin Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Shio Mirin market pages for supplier coverage, trade flows, and price benchmarks.
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Related Shio Mirin Product Categories
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Parent product: Mirin
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