상위 제품
그라운드 커피
최종 업데이트
2026-05-09
서치 및 소싱 팀을 위한 핵심 요약
- 싱글 오리진 분쇄 커피 마켓 커버리지는 40개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 752개와 수입업체 692개가 색인되어 있습니다.
- 790건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 페이지 데이터 최종 업데이트일: 2026-05-09.
싱글 오리진 분쇄 커피에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 790건을 분석하고, 월간 단가 벤치마크로 싱글 오리진 분쇄 커피의 수출 경쟁력과 소싱 리스크를 추적하세요.
싱글 오리진 분쇄 커피 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
싱글 오리진 분쇄 커피의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
싱글 오리진 분쇄 커피의 YoY 변동 상위 국가는 미국 (+42.9%), 폴란드 (+36.8%), 멕시코 (+33.7%)입니다.
싱글 오리진 분쇄 커피 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 싱글 오리진 분쇄 커피 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 싱글 오리진 분쇄 커피 거래 단가가 있는 국가는 싱가포르 (75.00 USD / kg), 스위스 (21.55 USD / kg), 호주 (19.62 USD / kg), 이탈리아 (19.48 USD / kg), 미국 (19.05 USD / kg), 외 6개국입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 스위스 | -13.5% | 132 | 40.94 USD / kg (4,427.396 kg) | 31.34 USD / kg (3,892.432 kg) | 33.20 USD / kg (2,982.392 kg) | 38.64 USD / kg (2,714.368 kg) | 21.50 USD / kg (4,216.244 kg) | 21.55 USD / kg (3,381.04 kg) | ||||||
| 미국 | +42.9% | 114 | 24.54 USD / kg (335.92 kg) | 18.45 USD / kg (7,349.67 kg) | 18.74 USD / kg (7,320.67 kg) | 23.48 USD / kg (273 kg) | 18.52 USD / kg (7,079.11 kg) | 19.05 USD / kg (14,257.38 kg) | ||||||
| 네덜란드 | -21.4% | 85 | - (-) | 26.49 USD / kg (7,020.424 kg) | 25.68 USD / kg (5,511.06 kg) | - (-) | 25.48 USD / kg (14,993.59 kg) | - (-) | ||||||
| 베트남 | +22.1% | 42 | 7.39 USD / kg (223,243.31 kg) | 4.64 USD / kg (119,254.35 kg) | 9.01 USD / kg (20,250 kg) | 15.47 USD / kg (2,179.85 kg) | 10.47 USD / kg (3,437.2 kg) | 13.72 USD / kg (1,008 kg) | ||||||
| 이탈리아 | +1.4% | 32 | 22.26 USD / kg (3,610.59 kg) | 19.67 USD / kg (1,593.28 kg) | - (-) | 20.45 USD / kg (1,306.22 kg) | - (-) | 19.48 USD / kg (234 kg) | ||||||
| 프랑스 | +7.7% | 38 | 34.07 USD / kg (75 kg) | 25.30 USD / kg (20 kg) | 34.22 USD / kg (61 kg) | 21.68 USD / kg (-) | 36.16 USD / kg (75.12 kg) | - (-) | ||||||
| 호주 | -0.8% | 18 | 19.35 USD / kg (5.5 kg) | 19.47 USD / kg (4 kg) | 19.46 USD / kg (5 kg) | 20.03 USD / kg (3 kg) | 19.55 USD / kg (2.75 kg) | 19.62 USD / kg (14 kg) | ||||||
| 에티오피아 | +12.3% | 37 | 6.89 USD / kg (96,000 kg) | 6.10 USD / kg (108,000 kg) | 8.03 USD / kg (199,200 kg) | - (-) | 9.55 USD / kg (73,000 kg) | 6.56 USD / kg (360,155 kg) | ||||||
| 남아프리카 | +16.8% | 30 | 13.40 USD / kg (25.2 kg) | 14.19 USD / kg (15.48 kg) | 15.79 USD / kg (5.7 kg) | 15.79 USD / kg (1.9 kg) | - (-) | 12.41 USD / kg (8.78 kg) | ||||||
| 콜롬비아 | +13.2% | 112 | 10.25 USD / kg (3,486 kg) | 10.68 USD / kg (3,462 kg) | 10.34 USD / kg (80,253.8 kg) | 10.43 USD / kg (141,548 kg) | 10.35 USD / kg (550,843 kg) | 11.84 USD / kg (28,446.2 kg) |
싱글 오리진 분쇄 커피 Global Supply Chain Coverage
1,444개 기업
싱글 오리진 분쇄 커피에 대해 수출업체 752개와 수입업체 692개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 싱글 오리진 분쇄 커피 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
싱글 오리진 분쇄 커피 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
싱글 오리진 분쇄 커피에 대해 Tridge Supply Chain Intelligence에 수출업체 752개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
싱글 오리진 분쇄 커피 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 싱글 오리진 분쇄 커피 공급망 인텔리전스 네트워크의 전체 수출업체 752개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(파키스탄)
최근 수출 거래: 2026-04-07
산업군: 기타식품 도매
밸류체인 역할: 무역유통 / 도매
(일본)
최근 수출 거래: 2026-04-07
산업군: 기타
밸류체인 역할: 무역
(일본)
최근 수출 거래: 2026-04-07
산업군: 식품 제조음료 제조
밸류체인 역할: 무역
(에티오피아)
최근 수출 거래: 2026-04-07
산업군: 작물 생산식품 제조
밸류체인 역할: 무역농업 / 생산 / 가공 / 포장
(터키)
최근 수출 거래: 2026-04-07
산업군: 기타
밸류체인 역할: 무역유통 / 도매
(중국)
최근 수출 거래: 2026-04-07
산업군: 기타
밸류체인 역할: 무역
수출 국가: 미국
공급 제품: 그라운드 커피, 싱글 오리진 분쇄 커피
싱글 오리진 분쇄 커피 글로벌 수출업체 커버리지
752개 기업
수출업체 수는 싱글 오리진 분쇄 커피의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 싱글 오리진 분쇄 커피 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
싱글 오리진 분쇄 커피 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
싱글 오리진 분쇄 커피 수요 인텔리전스를 위해 수입업체 692개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
싱글 오리진 분쇄 커피 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 싱글 오리진 분쇄 커피에 대해 추적되는 전체 수입업체 692개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(대한민국)
최근 수입 거래: 2026-03-10
산업군: 기타
밸류체인 역할: -
(이집트)
최근 수입 거래: 2026-04-07
산업군: 식품 도매기타
밸류체인 역할: -
(독일)
최근 수입 거래: 2026-04-07
임직원 규모: 직원 51 - 100명
산업군: 식품 도매브로커 및 무역 대행
밸류체인 역할: -
(싱가포르)
최근 수입 거래: 2026-04-07
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 식품 도매
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-04-07
임직원 규모: 직원 11 - 50명
산업군: 식품 제조
밸류체인 역할: -
(일본)
최근 수입 거래: 2026-04-07
산업군: 브로커 및 무역 대행포워딩 및 복합운송기타
밸류체인 역할: -
글로벌 수입업체 커버리지
692개 기업
수입업체 수는 싱글 오리진 분쇄 커피에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 싱글 오리진 분쇄 커피 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Classification
Product TypeProcessed Food
Product FormRoasted, ground (dry)
Industry PositionValue-Added Consumer Food Product
Market
Single-origin ground coffee is a value-added roasted coffee product positioned in the specialty and premium segments where provenance, traceability, and sensory profile command price differentiation. Upstream green coffee production is concentrated in a handful of origins led by Brazil and Vietnam, with Colombia, Indonesia, and Ethiopia among prominent suppliers for origin-identified coffees. Roasting and packaging capacity is concentrated in major consuming markets (notably Europe, North America, and East Asia), and a significant share of international trade is shipped as green coffee before downstream transformation. Market dynamics are shaped by futures-driven price volatility for green coffee, climate and pest risks in origin countries, and growing buyer requirements for traceability and responsible sourcing.
Market GrowthMixed (medium-term outlook)Premiumization and specialty channel growth alongside sensitivity to consumer budgets and input-cost swings driven by green coffee prices.
Major Producing Countries
- 브라질Largest coffee producer; major source of Arabica and some robusta used for origin-identified offerings.
- 베트남Major producer of robusta; influences global supply and price dynamics that affect roasted/ground costs.
- 콜롬비아Widely recognized origin for washed Arabica and specialty single-origin positioning.
- 인도네시아Diverse origin profiles; includes both Arabica and robusta with strong single-origin recognition in specialty trade.
- 에티오피아Key specialty origin with strong single-origin demand linked to distinct cup profiles.
- 온두라스Important Central American producer with significant participation in specialty single-origin supply.
- 우간다Major robusta producer; origin coffees also present in specialty and ethical sourcing programs.
- 인도Producer of both Arabica and robusta; supplies origin-identified coffees including specialty lots.
Major Exporting Countries
- 독일Major roasting and re-export hub for roasted/ground coffee within Europe.
- 이탈리아Large exporter of roasted coffee products, including ground formats for retail and foodservice.
- 스위스Exporter of roasted coffee products; home to large branded and private-label manufacturing.
- 네덜란드Important logistics and processing hub for coffee in Europe, supporting onward distribution.
- 브라질Exports green coffee at scale and also participates in exports of roasted coffee products.
Major Importing Countries
- 미국Major consumption market; substantial imports of green and roasted coffee supporting specialty and retail demand.
- 독일Large import market and processing hub; imports green coffee for roasting and re-export.
- 일본High-value market with established demand for origin-identified and specialty coffees.
- 프랑스Large retail coffee market with imports of roasted/ground coffee and green coffee for domestic roasting.
- 영국Significant specialty and retail market; imports roasted/ground products and green coffee for roasting.
- 대한민국Fast-developing specialty market with strong demand for single-origin coffees across retail and cafés.
Supply Calendar
- Brazil:Jun, Jul, Aug, SepMain harvest and export pull commonly follows mid-year picking and processing.
- Viet Nam:Nov, Dec, JanRobusta harvest typically concentrates late-year into early-year shipments.
- Colombia:Oct, Nov, DecA main crop commonly supports late-year export availability; crop timing can vary by region.
- Central America (e.g., Honduras, Guatemala):Dec, Jan, Feb, MarHarvest generally spans late-year through early-year, supporting spring arrivals in consuming markets.
- Ethiopia:Nov, Dec, Jan, FebMain crop harvest typically runs late-year, with shipments extending into early-year.
- Indonesia:Jun, Jul, Aug, SepMultiple island/regional calendars; mid-year availability is important for some Arabica origins.
Specification
Major VarietiesArabica (Coffea arabica), Robusta (Coffea canephora), Bourbon, Typica, Caturra, Catuaí, Geisha, SL28/SL34
Physical Attributes
- Roast color and surface appearance (light to dark roast) influences flavor perception and buyer specifications.
- Grind size profile (e.g., espresso, filter/drip, French press) strongly affects extraction and customer satisfaction.
- Aroma intensity is a key quality cue and is highly sensitive to oxygen exposure after grinding.
Compositional Metrics
- Moisture and water activity are monitored to support shelf stability and prevent mold risks during storage.
- Oxygen exposure and oxidation markers are used in quality programs to manage staling of ground coffee.
- Sensory evaluation (cupping) is commonly used to verify origin-characteristic flavor profile and defect absence.
Grades
- Specialty coffee is commonly aligned to recognized cupping protocols and defect tolerances used in the specialty trade.
- Origin and lot traceability documentation supports single-origin claims in premium segments.
Packaging
- High-barrier laminated pouches or canisters designed to reduce oxygen and moisture ingress.
- One-way degassing valve packaging is commonly used for freshly roasted coffee.
- Nitrogen flushing or other inert-gas packaging methods are used by some manufacturers to reduce oxidation.
ProcessingRoast profiling to achieve a target sensory profile while maintaining repeatability across batches.Particle size distribution control during grinding to match brewing method and reduce fines variability.Oxygen-managed packaging practices to slow staling of ground coffee.
Supply Chain
Value Chain
- Green coffee cultivation and harvesting -> milling and export preparation -> international shipment -> roasting -> resting/degassing -> grinding -> oxygen-barrier packaging -> distribution to retail/foodservice -> consumer brewing
Demand Drivers
- Consumer willingness to pay for provenance, traceability, and distinct origin flavor profiles.
- Growth of home brewing and demand for convenience formats where ground coffee reduces preparation friction.
- Specialty coffee culture and direct-to-consumer roaster models that emphasize freshness and origin storytelling.
- Corporate and retail responsible-sourcing programs that reward traceable origin supply.
Temperature
- Ambient logistics are typical; avoid heat and humidity during storage and transport to protect aroma and prevent quality loss.
- Warehousing practices prioritize dry, odor-free environments to prevent tainting and moisture uptake.
Atmosphere Control
- Oxidation control is primarily managed through packaging (oxygen barriers, degassing valves, and in some cases inert-gas flushing) rather than cold-chain logistics.
Shelf Life
- Ground coffee generally stales faster than whole-bean coffee because increased surface area accelerates oxidation and aroma loss after opening.
- Shelf-life performance depends heavily on packaging barrier properties and consumer resealing/storage behavior.
Risks
Climate HighCoffee supply is highly exposed to climate shocks in major origins (e.g., drought, heat stress, and frost events) that can rapidly tighten availability, reduce quality, and trigger global price volatility affecting roasted and ground coffee costs.Diversify origin portfolio and quality tiers, strengthen supplier agronomy support and climate adaptation programs, and use disciplined inventory and price-risk management.
Pests And Diseases MediumCoffee pests and diseases (notably coffee leaf rust and coffee berry borer) can reduce yields and quality, with heightened risk under changing climate conditions and uneven farm management capacity.Source from suppliers with integrated pest management, support resistant varieties and farm renovation where appropriate, and maintain multi-origin contingency sourcing.
Price Volatility MediumGreen coffee prices are influenced by weather events, currency movements, and market speculation, creating rapid swings in raw material costs and squeezing roaster margins, especially for fixed-price retail programs.Align contract structures with hedge policies, diversify procurement timing, and design pricing and pack-size strategies that can adapt to cost swings.
Food Safety MediumMycotoxins (such as ochratoxin A) and pesticide residue compliance can create shipment rejections or reputational risk, particularly when traceability and testing programs are weak.Use risk-based supplier approval, implement testing and documentation programs, and maintain clear specifications for contaminants and residues aligned to destination-market requirements.
Label Integrity MediumSingle-origin claims depend on credible traceability; weak chain-of-custody controls can lead to mislabeling allegations, enforcement actions, or brand trust erosion.Implement auditable lot traceability, documented chain-of-custody controls, and clear labeling rules for what qualifies as the declared origin.
Sustainability
- Climate vulnerability (drought, heat stress, unseasonal rainfall, and frost events) affecting yield and quality in major coffee origins.
- Deforestation and biodiversity-loss risk where coffee expansion or farm renovation occurs in forest-edge landscapes; increasing scrutiny of land-use traceability.
- Water stewardship and wastewater impacts associated with some coffee processing methods in origin countries.
Labor & Social
- Smallholder income stability and poverty risk, amplified by price volatility and unequal value distribution along the chain.
- Seasonal labor reliance in harvesting with heightened risk of poor working conditions and, in some regions, child labor concerns in agricultural supply chains.
- Traceability and grievance mechanisms are increasingly expected by buyers to manage labor and social compliance risks.
FAQ
What does “single-origin” mean for ground coffee in global trade?It generally means the coffee is sourced from a single declared origin (such as a specific country, region, cooperative, or estate) and marketed for its origin-linked flavor profile. Because the term depends on traceability, credible lot documentation and chain-of-custody controls are important to support the claim.
Why is ground coffee more sensitive to quality loss than whole-bean coffee?Grinding increases surface area, which accelerates oxygen-driven staling and aroma loss once the package is opened. This is why oxygen-barrier packaging, degassing valves, and good consumer storage practices are emphasized for ground coffee.
Which countries matter most for upstream coffee supply behind single-origin products?Major coffee-producing origins such as Brazil, Viet Nam, Colombia, Indonesia, and Ethiopia are central to global availability and price dynamics. Single-origin products often highlight these and other specialty origins, but global supply conditions in the largest producers still influence costs across the market.
Sources
싱글 오리진 분쇄 커피 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 싱글 오리진 분쇄 커피의 국가별 마켓 페이지를 탐색하세요.
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