대한민국 싱글 오리진 분쇄 커피 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

그라운드 커피

최종 업데이트

2026-07-09

서치 및 소싱 팀을 위한 핵심 요약

대한민국의 싱글 오리진 분쇄 커피 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
대한민국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
대한민국의 싱글 오리진 분쇄 커피에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-09.

대한민국의 싱글 오리진 분쇄 커피 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대한민국의 싱글 오리진 분쇄 커피에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 12.5%에서 샘플링되었습니다.

싱글 오리진 분쇄 커피의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 싱글 오리진 분쇄 커피 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 싱글 오리진 분쇄 커피 샘플 수입 거래 단가(일자별): 2026-07-01: 14.16 USD / kg, 2026-07-01: 14.16 USD / kg, 2026-07-01: 14.16 USD / kg, 2026-06-26: 25.30 USD / kg, 2026-06-26: 25.30 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-01	[볶은* *************** ***** ***** ****	14.16 USD / kg	(-)	(-)	-
2026-07-01	[볶은* *************** ***** ***** ****	14.16 USD / kg	(-)	(-)	-
2026-07-01	[볶은* *************** ***** ***** ****	14.16 USD / kg	(-)	(-)	-
2026-06-26	[볶은* *** ****** ***** *****	25.30 USD / kg	(-)	(-)	-
2026-06-26	[볶은* *** ****** ***** *****	25.30 USD / kg	(-)	(-)	-

대한민국 내 상위 싱글 오리진 분쇄 커피 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대한민국의 싱글 오리진 분쇄 커피에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-06-09

임직원 규모: 직원 101 - 500명

산업군: 항공 운송포워딩 및 복합운송육상 운송기타해상 및 수상 운송

밸류체인 역할: 유통 / 도매물류무역

(대한민국)

최근 수입 거래: 2026-06-09

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식음료 서비스업온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매식품 제조소매무역

대한민국 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 대한민국의 싱글 오리진 분쇄 커피 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대한민국에서 활동 중인 싱글 오리진 분쇄 커피 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormRoasted & Ground

Industry PositionRetail Packaged Beverage Product

Market

Single-origin ground coffee in South Korea is a specialty segment within a large, import-dependent coffee market, because coffee cannot be produced domestically at scale due to climate constraints. Market access is shaped by importer capability, MFDS imported-food compliance (including labeling and safety testing), and buyers’ expectations around origin authenticity and traceability. Demand is concentrated in specialty cafés/roasters and premium retail/e-commerce, where roast date freshness, grind format (espresso vs filter), and origin story materially influence purchasing. Most supply chain value-add for premium offerings occurs through domestic roasting/packing or controlled imported finished goods, with strong emphasis on freshness protection after grinding.

Market RoleImport-dependent consumer market

Domestic RoleDownstream processing and retail market (roasting, grinding, packing, café and retail sales) relying on imported coffee inputs and/or finished products

Market GrowthNot Mentioned

Specification

Physical Attributes

Grind size specification (espresso, moka, drip, cold brew) is a primary acceptance parameter for consumer satisfaction
Roast level presentation (light/medium/dark) and roast date disclosure are common quality cues in premium channels
Aroma integrity and absence of rancid/oxidized notes are key acceptance factors due to rapid staling after grinding

Compositional Metrics

Moisture and water activity control to reduce mold risk and preserve aroma
Particle size distribution consistency to control extraction behavior

Grades

Retail and café programs commonly specify acceptable sensory profile targets and defect thresholds (e.g., taints/off-notes) rather than formal government grading for ground coffee

Packaging

High-barrier pouches with one-way degassing valve (common for freshly roasted coffee)
Nitrogen-flushed or oxygen-scavenging packaging to slow oxidation
Resealable closures for household use and freshness retention
Clear labeling in Korean including origin and importer information (channel expectation and compliance driver)

Supply Chain

Value Chain

Importer sourcing (green or finished) → (optional) domestic roasting/resting → grinding → packaging/QC → distributor/retailer/café → consumer brewing
For imported finished ground coffee: overseas roasting/grinding/packing → ocean freight → Korean customs/MFDS processes → importer distribution

Temperature

Avoid high temperatures during storage and last-mile handling to reduce aroma loss and oxidation acceleration
Maintain dry storage to prevent moisture uptake and quality degradation

Atmosphere Control

Oxygen exposure management (barrier films, nitrogen flushing, degassing valves) is critical because ground coffee stales faster than whole bean
Odor protection is important (coffee readily absorbs external odors in shared logistics environments)

Shelf Life

Shelf life is strongly driven by oxygen exposure, packaging integrity, and time since grinding; freshness-sensitive SKUs require tighter inventory rotation in Korea’s premium channels

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighMFDS border rejection or post-market recall risk can arise if roasted/ground coffee fails contaminant expectations (e.g., mycotoxins such as ochratoxin A or pesticide residue non-compliance) or if documentation cannot support safety controls.Implement pre-shipment testing with accredited labs for relevant contaminants, retain COAs and lot traceability, and align product specs and labeling to MFDS requirements before shipment.

Regulatory Compliance MediumKorean labeling non-compliance (including origin disclosure, importer details, or mandatory statements) can trigger clearance delays, corrective actions, or retail delisting for packaged ground coffee.Run a Korea-specific label and claims checklist review (including ‘single-origin’ substantiation) and approve final artwork with the importer before production.

Traceability Medium‘Single-origin’ authenticity disputes (origin mislabeling, lot mixing, or weak chain-of-custody records) can cause reputational damage and commercial disputes in Korea’s specialty segment.Maintain chain-of-custody records from exporter to importer, keep lot IDs on all documents, and use periodic supplier audits for segregation controls.

Logistics MediumOcean freight disruption or extended transit can degrade perceived freshness (especially for ground coffee) and create stockouts for specialty programs in Korea.Use high-barrier, oxygen-managed packaging; plan safety stock for premium SKUs; and prioritize reliable sailing schedules for freshness-sensitive products.

Sustainability

Upstream climate risk (yield volatility in origin countries) can drive price and availability volatility for single-origin lots sold in Korea
Deforestation and land-use change screening may be requested by brand or retail buyers for certain origins, creating data/traceability burdens
Carbon footprint and packaging waste concerns in premium consumer segments (e.g., high-barrier films and valves)

Labor & Social

Upstream origin-country labor risks (e.g., informal labor, low wages, and potential child/forced labor in some producing regions) can create reputational exposure for Korea-facing specialty brands if due diligence is weak
Marketing claims such as ‘direct trade’ or ‘ethical sourcing’ can be challenged without verifiable procurement documentation

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS (BRCGS Food Safety)

FAQ

What are the most common compliance failure points when importing packaged ground coffee into South Korea?The most common failure points are food safety compliance (e.g., contaminant or residue issues that can lead to MFDS rejection/recall risk) and Korean labeling non-compliance (including origin and importer details) that can delay clearance or trigger corrective actions.

Which documents are typically needed for commercial import of ground coffee into South Korea?Commonly used documents include a commercial invoice, packing list, bill of lading (or air waybill), and a certificate of origin when claiming FTA preference, alongside the imported-food filing/notifications required under MFDS oversight and standard customs import declaration processes.

Why is traceability emphasized for ‘single-origin’ ground coffee in South Korea?Because ‘single-origin’ credibility is a core value driver in Korea’s specialty segment, weak lot traceability or evidence of mixing can lead to authenticity disputes, reputational damage, and commercial conflicts with buyers who expect origin-specific documentation and consistent lot identification.