Soft Dried Mango Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Dried Mango
HS Code
200899
Last Updated
2026-07-23
Key takeaways for search and sourcing teams
  • Soft Dried Mango market coverage spans 133 countries.
  • 201 exporter companies and 225 importer companies are indexed in the global supply chain intelligence network for this product.
  • 293 supplier- and manufacturer-linked transactions are summarized across the top 5 countries.
  • 4 premium suppliers & manufacturers and 2 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-23.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Soft Dried Mango

Analyze 293 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Soft Dried Mango.

Soft Dried Mango Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Soft Dried Mango to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Soft Dried Mango: Cambodia (+20.3%), Mexico (+15.1%), Vietnam (-13.4%).

Soft Dried Mango Country-Level Supplier Transaction and Unit Price Summary

As of 2025-08, benchmark Soft Dried Mango country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Soft Dried Mango transaction unit prices: Vietnam (4.17 USD / kg), Singapore (2.82 USD / kg), Thailand (2.37 USD / kg).
CountryYoY ChangeTransaction Count2025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-07
Vietnam-13.4%2094.22 USD / kg (283,432.879 kg)4.93 USD / kg (392,733.579 kg)4.58 USD / kg (355,411.04 kg)4.27 USD / kg (315,809.638 kg)4.58 USD / kg (156,071 kg)4.17 USD / kg (316,198.996 kg)
Thailand+2.2%557.64 USD / kg (105,332 kg)2.90 USD / kg (87,870.87 kg)1.68 USD / kg (157,867.3 kg)3.25 USD / kg (114,044.22 kg)2.38 USD / kg (16,327.73 kg)2.37 USD / kg (33,434.88 kg)
Singapore-10.9%273.20 USD / kg (547.2 kg)3.20 USD / kg (4,098.51 kg)- (-)2.82 USD / kg (2,511.64 kg)2.82 USD / kg (6,352.97 kg)2.82 USD / kg (14,867.4 kg)
Cambodia+20.3%1- (-)- (-)4.95 USD / kg (14,830 kg)- (-)- (-)- (-)
Mexico+15.1%12.33 USD / kg (960 kg)- (-)- (-)- (-)- (-)- (-)
Soft Dried Mango Global Supply Chain Coverage
426 companies
201 exporters and 225 importers are mapped for Soft Dried Mango.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Soft Dried Mango, benchmark reach, and prioritize outreach by market.

Soft Dried Mango Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

201 exporter companies are mapped in Tridge Supply Chain Intelligence for Soft Dried Mango. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Soft Dried Mango Verified Export Suppliers, Manufacturers, and Premium Partners

4 premium Soft Dried Mango suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Asiakas Co., Ltd.
Vietnam
Food ManufacturingBeverage ManufacturingFood Packaging
Tam Ngoc Company Limited logo
Tam Ngoc Company Limited
Vietnam
ContactCatalog
Food ManufacturingFood PackagingFood Wholesalers
Viet D.E.L.T.A Industrial Co., Ltd.
Vietnam
Food ManufacturingBeverage ManufacturingFood Packaging
ATL GLOBAL
Vietnam
Food ManufacturingFood PackagingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Soft Dried Mango Global Supplier Catalog Offers and Export Pricing Opportunities

Compare 2 Soft Dried Mango supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
image
Soft Dried Mango
Origin Country: Vietnam
Incoterms: FOB, CFR, CIF
Min Volume: 1 PALETTE
Negotiable
image
Soft Dried Mango - No Sugar
Origin Country: Vietnam
Incoterms: FOB, CFR, CIF
Min Volume: 1 PALETTE
Negotiable

Soft Dried Mango Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 201 total exporter companies in the Soft Dried Mango supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Thailand)
Latest Export Transaction: 2026-06-23
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
Exporting Countries: South Korea
Supplying Products: Dried Mango, Soft Dried Mango
(Vietnam)
Latest Export Transaction: 2025-09-11
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Russia
Supplying Products: Dried Mango, Soft Dried Mango
(Vietnam)
Latest Export Transaction: 2026-06-23
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Export Transaction: 2026-06-23
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Dried Mango, Soft Dried Mango
(Cambodia)
Latest Export Transaction: 2025-10-21
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Philippines, South Korea, United States
Supplying Products: Dried Mango, Soft Dried Mango, Sugar-Infused Dried Mango +1
(South Korea)
Latest Export Transaction: 2026-06-23
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Vietnam
Supplying Products: Dried Mango, Soft Dried Mango
Soft Dried Mango Global Exporter Coverage
201 companies
Exporter company count is a key signal for Soft Dried Mango supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Soft Dried Mango opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Soft Dried Mango (HS Code 200899) in 2024

For Soft Dried Mango in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1South Korea26,955,258.97 kg636,476,615 USD
2Mexico109,217,976 kg416,305,382 USD
3Thailand108,733,346.914 kg354,992,020.65 USD
4Netherlands120,343,166.949 kg296,185,377.286 USD
5United States56,521,835 kg214,933,849 USD
6Canada67,957,939 kg198,811,527.335 USD
7India172,005,080.374 kg178,773,250.874 USD
8Philippines63,131,674.47 kg131,118,326 USD
9Ecuador38,191,858.48 kg109,985,847.06 USD
10Spain45,265,967.902 kg108,937,494.73 USD

Soft Dried Mango Export Trade Flow and Partner Country Summary

Track Soft Dried Mango exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Soft Dried Mango Import Buyer Intelligence, Demand Signals, and Price Benchmarks

225 importer companies are mapped for Soft Dried Mango demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Soft Dried Mango Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 225 total importer companies tracked for Soft Dried Mango. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-06-23
Industries: Food Wholesalers
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2026-06-23
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-06-23
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(New Zealand)
Latest Import Transaction: 2026-06-23
Industries: Food Manufacturing
Value Chain Roles: -
(Taiwan)
Latest Import Transaction: 2026-06-23
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-06-23
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: -
Global Importer Coverage
225 companies
Importer company count highlights the current depth of demand-side visibility for Soft Dried Mango.
Use Supply Chain Intelligence analytics and company profiles to identify active Soft Dried Mango buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Soft Dried Mango (HS Code 200899) in 2024

For Soft Dried Mango in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States656,458,205.875 kg2,217,674,219 USD
2Japan111,328,298 kg398,330,353.73 USD
3Netherlands195,756,277.595 kg295,991,143.031 USD
4Canada61,151,147.442 kg219,228,069.678 USD
5Germany80,273,469.608 kg173,527,828.492 USD
6South Korea106,613,789.791 kg146,967,880 USD
7Australia37,968,827.832 kg122,214,132.524 USD
8Spain60,325,267.699 kg95,262,774.989 USD
9Belgium32,416,444.479 kg79,558,190.04 USD
10Poland44,198,445.704 kg71,589,791 USD

Soft Dried Mango Import Trade Flow and Origin Country Summary

Analyze Soft Dried Mango origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormSoft-dried
Industry PositionValue-Added Processed Fruit Product

Market

Soft-dried mango is a value-added dried fruit snack and ingredient made from mango slices or pieces dried to retain a pliable texture, typically supported by moisture control and protective packaging. Global raw mango production is concentrated in South and Southeast Asia, with additional major volumes in Latin America and parts of Africa, supporting processing industries close to harvest regions. International trade for dried/soft-dried mango is driven by snack demand, private-label retail programs, and ingredient use in cereals, bakery, and trail mixes, with quality defined by moisture/water-activity control, food safety systems, and additive/label compliance where sweetening or sulfites are used. Market access is shaped by buyer requirements and regulatory limits for additives, contaminants, and residues, and by reliable year-round processing supply through multi-origin sourcing.
Major Producing Countries
  • IndiaOne of the world’s largest mango producers; significant domestic consumption and processing base.
  • ChinaLarge mango producer; growing domestic processing and consumption.
  • ThailandMajor mango producer with established dried fruit processing and export capability.
  • IndonesiaLarge producer; processing focused largely on domestic and regional markets.
  • MexicoMajor producer and supplier for North American value chains, including processed mango products.
  • PhilippinesImportant mango producer with globally recognized dried mango export industry.
Major Exporting Countries
  • PhilippinesEstablished exporter of dried mango products to East Asia, North America, and other markets.
  • ThailandSignificant exporter of sweetened/soft dried fruit snacks, including mango.
  • VietnamExpanding processed fruit exports; participates in dried fruit supply chains.
  • MexicoRegional exporter; supports private-label and branded dried fruit programs.
  • South AfricaExports dried fruit and fruit snacks, including mango products, into premium and specialty channels.
Major Importing Countries
  • United StatesLarge consumer market for dried fruit snacks and inclusions; major destination for imported dried mango products.
  • JapanPremium snack market with strong demand for consistent quality, traceability, and compliant labeling.
  • GermanyMajor EU consumer market for dried fruit and organic/private-label snack products.
  • NetherlandsEU import and distribution hub for packaged foods and ingredients.
  • United KingdomSignificant retail market for dried fruit snacks and baking ingredients.
Supply Calendar
  • India:Apr, May, Jun, JulMain harvest window in many producing regions; processing can extend availability beyond harvest via drying and storage.
  • Thailand:Mar, Apr, May, JunSeasonal harvest supports dried/soft-dried production runs; exporters supply year-round through inventory management.
  • Mexico:Mar, Apr, May, Jun, Jul, AugSpring–summer supply complements Asian origins for buyers seeking multi-origin coverage.
  • Peru:Dec, Jan, Feb, MarSouthern hemisphere peak can help bridge supply gaps for processors and buyers.

Specification

Major VarietiesCarabao (Manila mango), Nam Dok Mai, Keitt, Kent, Tommy Atkins, Ataulfo (Honey mango)
Physical Attributes
  • Pliable, chewy texture relative to fully dried mango due to controlled final moisture
  • Color ranges from golden-yellow to amber; browning control is a key quality attribute
  • Typical formats include slices/strips, pieces, and dices for snack and inclusion use
Compositional Metrics
  • Moisture content and water activity are commonly specified to balance softness, shelf stability, and microbial safety
  • Added sugar level (where sweetened) is commonly specified by buyers and private-label programs
  • Sulfite content (where used) is commonly specified for compliance and allergen/label requirements
Grades
  • Sweetened vs. unsweetened
  • Sulfured vs. unsulfured (where permitted)
  • Snack-grade (visual uniformity, low defects) vs. ingredient-grade (size-focused, wider cosmetic tolerance)
Packaging
  • Moisture- and oxygen-barrier flexible packaging (stand-up pouches, pillow packs) for retail
  • Bulk foodservice/industrial packs with inner liners to protect against moisture pickup and aroma loss
  • Use of resealable closures and/or nitrogen flushing is common for quality retention
ProcessingOften produced via hot-air dehydration with controlled endpoints to retain softness rather than brittle drynessPre-treatments may be used to limit enzymatic browning and maintain color (e.g., acid dips; sulfiting where permitted)

Supply Chain

Value Chain
  • Fresh mango sourcing (often smallholder + estate) -> receiving and grading -> washing/peeling/slicing -> pre-treatment (anti-browning and/or preservative where permitted) -> controlled dehydration to soft-dry endpoint -> cooling/equalization -> sorting and foreign-matter controls -> packaging (moisture/oxygen barrier) -> ambient warehousing -> export distribution
Demand Drivers
  • Snackification and demand for fruit-based convenient snacks
  • Use as inclusions in cereals, bakery, confectionery, and trail mixes
  • Private-label retail programs seeking consistent specifications and certifications
  • Demand for organic and “no added sugar” variants in premium segments (where available)
Temperature
  • Generally shipped and stored as an ambient shelf-stable product, but quality is sensitive to high heat (flavor/color changes) and high humidity (texture and microbial risk)
  • Cool, dry storage conditions and avoidance of temperature spikes help preserve color, aroma, and soft texture
Atmosphere Control
  • Oxygen control through barrier films and, in some cases, nitrogen flushing can help reduce oxidative quality loss and discoloration during storage
Shelf Life
  • Shelf life is driven by moisture control, packaging integrity, and storage humidity; soft-dried formats are typically more moisture-sensitive than fully dried formats
  • Once opened, products are more prone to moisture pickup and texture change; resealing and dry storage are common quality practices

Risks

Climate HighMango yields and quality are highly sensitive to rainfall patterns, heat stress, and extreme weather; adverse seasons in major origins can sharply reduce processing-grade fruit availability and increase raw material price volatility for soft-dried production.Maintain multi-origin sourcing strategies, use forward contracts where feasible, and qualify multiple processors with harmonized specifications and food-safety systems.
Food Safety HighSoft-dried products rely on moisture and water-activity control; if process control, sanitation, or packaging integrity is insufficient, the product can face elevated microbial risk and recalls, especially after opening or in humid logistics environments.Implement HACCP-based controls, validate drying and equalization steps, enforce environmental monitoring where applicable, and use robust moisture/oxygen barrier packaging with seal-integrity checks.
Regulatory Compliance MediumUse of additives (e.g., sulfites, preservatives) and label claims (e.g., “no added sugar”, “unsulfured”) are closely regulated across markets; non-compliance can result in border rejections, relabeling costs, or brand damage.Align formulations to Codex and destination-market rules, maintain COAs for additive levels, and run label compliance reviews for each target market.
Quality Degradation MediumHeat and humidity exposure during warehousing and transport can cause texture hardening or stickiness, color darkening, and off-flavors, reducing saleable quality and increasing returns in retail channels.Specify storage limits in contracts, use desiccant/secondary protection where appropriate, and monitor humidity/temperature in warehouses and containers.
Sustainability
  • Water stewardship in mango-growing regions (irrigation dependence in some origins)
  • Energy use and emissions from dehydration (fuel/electricity choice and dryer efficiency)
  • Packaging waste and recyclability constraints for high-barrier flexible films used to protect moisture-sensitive products
Labor & Social
  • Smallholder-dominated supply in many origins can create traceability, income stability, and labor-standard monitoring challenges
  • Seasonal labor demand in harvesting and processing can elevate risks around working hours, wages, and occupational safety if oversight is weak

FAQ

What makes soft-dried mango different from fully dried mango?Soft-dried mango is dried to a controlled endpoint that keeps the fruit pliable rather than brittle. Because the texture depends on moisture and packaging, buyers commonly specify moisture/water-activity targets and use high-barrier packaging to reduce quality loss during storage.
Are sulfites used in soft-dried mango, and why does it matter?Some soft-dried mango products use sulfiting agents to help retain color and slow quality deterioration, while other products are marketed as unsulfured. Where sulfites are used, additive compliance and clear labeling are important; Codex Alimentarius provides international references for food additive use and labeling principles.
What are common buyer specifications for globally traded soft-dried mango?Common specifications include piece size and cut, moisture and water activity targets, microbiological requirements, foreign-matter controls (including metal detection), packaging barrier performance and seal integrity, and (if used) limits and documentation for additives such as sulfites. Many suppliers demonstrate control through recognized food-safety management systems such as HACCP and ISO 22000-type schemes.

Soft Dried Mango Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Soft Dried Mango market pages for supplier coverage, trade flows, and price benchmarks.

Related Soft Dried Mango Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Soft Dried Mango.
Parent product: Dried Mango
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